An extraordinarily fine, complex and
sophisticated drink. Beautiful shining amber colour, fascinatingly complex
raisined, nutty, tangy nose and a flavour displaying layer upon layer of
deliciously plump sensations on the way.Suitable for vegansSuitable for vegetariansServe as an aperitif with salted almonds or olives or try with mature cheddar, walnuts or figs.Grapes are sourced from Fernando de Castilla's partners vineyards in the Jerez district. The soil type is
Albariza. Picking takes place in early September. This Amontillado began life as a Fino. It spent 3
years under flor yeasts at 15%, but was then re-fortified to 17% abv and introduced to an Amontillado
Solera - without flor and therefore exposed to air. It spends approximately 5 years in this solera.
A rich sweet wine that is amber coloured. made in the Province of Trapani, area of Marsala and Mazara del Vallo. It has intense aromas of dried figs and hints of plums. The palate is sweet with honeyed notes and hints of dried figs.Ideal as a dessert wine.Suitable for vegetarians.Suitable for vegans.