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1977 Colheita Barao de Vilar 75cl Wooden Gift Box
This port is made from carefully selected grapes and then matured in seasoned oak casks to produce a rich mellowness with the finest elegance of old tawnies.A Colheita is a port made from a single harvest, matured in casks for at least seven years before being bottled.This port was bottled in 2012.Once opened it may be left for a couple of months.Serve at any time or with desserts, nuts, cheese, cakes or chocolate.
£139.99
Producer: Barao de Vilar
Product Code: 668
Availability: 1
1990 Colheita Barao de Vilar 75cl Wooden Gift Box
This port is made from carefully selected grapes and then matured in seasoned oak casks to produce a rich mellowness with the finest elegance of old tawnies.A Colheita is a port made from a single harvest, matured in casks for at least seven years before being bottled.This port was bottled in 2015.Once opened it may be left for a couple of months.Serve at any time or with desserts, nuts, cheese, cakes or chocolate.
£66.95
Producer: Barao de Vilar
Product Code: 483
Availability: 5
20 Year Old Tawny Port Barao de Vilar
A superb, ready to drink Port. The Port was carefully selected and then matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance.Serve with any meal as well as with dessert. Goes well with cheese, mince pies, cakes and nuts.Once opened can be kept for a couple of months.
£39.99
Producer: Barao de Vilar
Product Code: 482
Availability: 22
20 Year Old Tawny Port Barao de Vilar 75cl in Wooden Gift Box
A superb, ready to drink Port. The Port was carefully selected and then matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance.Serve with any meal as well as with dessert. Goes well with cheese, mince pies, cakes and nuts.Once opened can be kept for a couple of months.
£42.99
Producer: Barao de Vilar
Product Code: 731
Availability: 5
Chablis Simonnet Febvre 75cl
The wine has a lovely shimmer and is a pretty golden colour with green reflections. The rich and complex nose is characterised by pleasant and subtle floral and mineral aromas. It has a wonderful, fat structure in the mouth with minerality and charming aromas of butter, brioche and meadow mushrooms. It is a harmonious wine that is not only fine and elegant but also has an excellent aromatic persistence. Best drunk cold with oysters, shellfish, fish, chicken, turkey and goats cheese.
£24.99
Producer: Simonnet Febvre
Product Code: 122
Availability: 42
Cotes du Rhone Rouge Les Champauvins Domaine Grand Veneur Alain Jaume
This is an intense, brilliant garnet coloured wine. It has lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries, currants and spices. The wine is full bodied and dense and is rich and elegant.A wonderful rich red wine that is made just 3 metres outside the northern border of Chateauneuf du Pape so must be classed as Cotes du Rhone.
£16.99
Producer: Alain Jaume & Fils
Product Code: 554
Availability: 82
Cotes du Rhone Villages 'Cordelia' Chusclan Domaine Clavel
A beautiful cherry red coloured wine with a powerful and elegant bouquet of ripe fruit ( black cherry and raspberry ) and spices, accompanied by a mineral touch.The palate is perfectly balanced, delicate, concentrated with smooth silky tannins. The finish is long, extending over liquorice and spicy notes.Made by the excellent family run winery. The winemaker is Claire Clavel.Goes well with duck confit, or chili con carne or moussaka.
£11.79
Producer:
Product Code: 581
Availability: 38
Covila Gran Reserva Rioja
A black-cherry colour with terracotta nuances in the rim and a deep robe. The oak and fruit in the complex nose are well blended and balance perfectly with the dense, rich palate. This is a magnificent wine with an expressive nose, followed by an elegant and silky palate. With more time in the glass, its complexity and grandeur increase even further.The wine is aged for 60 months in the barrel and the bottle with at least 24 months in oak barrels and a minimum 24 months in the cellar.This Gran Reserva is made from the best grapes from vineyards located in the rolling hillsides of Laguarda and Lapuebla de Labarca in the medium to high altitude zones with their favourable clay soils. The vines are an average of 30 years old.A perfect accompaniment for red meat or game in roasts or stews, cured meat, oily fish and mature cheese.Highly Recommended in Decanter magazine March 2021.
£18.49
Producer:
Product Code: 805
Availability: 22
Covila Tinto Rioja
Special Offer from 1st to 31st March 2023.Outstanding complexity and elegance, a frank, intense and complex nose with milky and strawberry fudge hues and herbal hints. The palate is fresh, with an outstanding, harmonious fruity expression and marked by balanced tannins.Bodegas Covila owns some 250 vineyard hectares in Lapuebla de Labarca, Elciego and Laguardia, some of the best locations in Rioja Alavesa.The grapes are fermented under controlled temperature in stainless steel tanks. Part of them is de-stemmed meanwhile remaining grapes are fermented using the carbonic maceration method. We achieve fruity aromas and a very soft and fresh wine.
£7.49 £8.79
Producer:
Product Code: 491
Availability: 127
Herdare do Peso Sossego Alentejo Tinto Portugal
This wine is bright ruby red in colour. On the nose, generous aromas of strawberries and red cherries stand out, with spicy complexity coming from the oak ageing. It is vibrant and supple on the palate with elegant tannins, delicately balanced acidity and a lovely fresh finish.The Guedes family had always rated the quality of the Herdade do Peso grapes – they had been using them in their Vinha do Monte wines since the early 1990s – and jumped at the opportunity to purchase the estate in 1996. Situated in the south of the Alentejo, in the sub-region of Vidígueira, the Herdade do Peso estate covers a total of 457 hectares, 160 hectares of which are currently planted with vines. Winemaker Luís Cabral de Almeida makes expressive and generous wines that reflect the warmer climate of the Alentejo. VINEYARDS Despite its southerly location, Vidígueira is one of the cooler Alentejo sub-regions and benefits from cool Atlantic air funnelled inland from the coast by a gap in the surrounding mountains. Limestone soils help to control vine vigour and lend elegance to the wines. All of the Herdade do Peso vineyards are sustainably farmed and an on-site dam provides much-needed water to irrigate the vineyards during the Alentejo summers. VINIFICATION Following full destemming and gentle crushing, maceration and fermentation took place in stainless-steel tanks at a controlled temperature of 26ºC over a period of around eight days. After malolactic fermentation, the wine aged in second, third and fourth fill French oak barrels for around six months. It underwent a light fining and filtration before bottling.
£10.99
Producer:
Product Code: 734
Availability: 20
JP Azeitao Rosé Bacalhoa Portugal
A fresh, dry, pale pink rosé with aromas of roses and wildflowers. The palate has elegant floral notes, balanced structure and a fresh finish with a slight mineral note. The winery owns over 200 hectares of vineyards throughout Portugal and have a production capacity for over 20 million litres of wine. Ideal on its own or with poultry or salads.Suitable for vegetarians.Suitable for Vegans.
£7.99
Producer: Bacalhoa
Product Code: 811
Availability: 12
Monastrell Molino Loco Murcia Spain
This wine is a beautiful deep and vibrant red colour, with purple hues on the rim. On the nose, it shows elegant ripe red plum and cherry notes. The palate is very well structured, with soft tannins and a delicate, fruity finish.Suitable for vegetariansSuitable for vegansMolino Loco is made by the Castaño family in Yecla and takes its name from the windmill ('molino') that sits on the edge of the vineyards where they produce their fruit. In contrast to other windmills, which turn in windy conditions, this particular windmill is "loco", the Spanish for crazy, as it turns only on calm, still days. VINEYARDS The vineyards are located at an altitude of 500 metres above sea level. They are dry-farmed and the clay soil is poor, meaning that the roots of the vines grow deep into the earth in their search for minerals and nutrients. This helps to ensure healthy, ripe, full of flavour grapes. The Monastrell vineyards are over 18 years old, while the Syrah vines are slightly younger, averaging around 15 years. VINIFICATION The grapes were gently crushed before being fermented and macerated on their skins for 10 days at a controlled temperature of 24-26ºC in stainless-steel tanks. After fermentation the wine was aged very briefly in oak to round out the tannins. The delicate grape processing preserved the natural fruit purity and freshness that is so typical of the Molino Loco style.
£9.29
Producer:
Product Code: 733
Availability: 60
Pinot Noir Gran Reserva Novas Casablanca Chile Organic
Light cherry red in colour leads to an elegant nose of red cherry and raspberry fruit with gentle spice notes from barrel aging. The palate is silky, fine and hugely inviting. Delicious ripe summer fruit character is perfectly balanced by soft tannins and refreshing acidity. It has a long and elegant finish.Very good with white meats and oily fish. The perfect partner for mushroom-parmesan risotto.The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal Mountain range in the east. The poor, sandy loam soils are alluvial in origin, relatively shallow and very permeable, resulting in yields which are generally low in comparison with other Chilean valleys. Temperatures are much cooler here, allowing the grapes to ripen very slowly to produce rich flavoured wines. The Casablanca Valley is influenced by the Pacific Ocean and the Humboldt Current, resulting in constant humidity and average temperatures of 25ºC in the summer and 14ºC in the winter. The spring of 2015 was cooler than average and the relative humidity was higher. This caused uneven budbreak and later ripening. An increase in rainfall forced an earlier harvest in April. The grapes are harvested into 400-kg bins and transported to the winery, where first the clusters and then the grapes (after destemming) are selected on a conveyor belt. Once in the tank, they undergo a pre-fermentation maceration for 3 days, followed naturally by alcoholic fermentation with native yeasts. During this stage, temperatures are kept at 24-26º C, with a gentle pump-over routine. A 2-3-day post-fermentation maceration is then carried out. Malolactic fermentation occurs spontaneously in stainless steel tanks and barrels. The wine is filtered through 1-micron membranes and then bottled. 70% of the wine is aged for 6 months in French oak barrels.Suitable for Vegetarians and Vegans.This wine is Organic.
£11.99
Producer: Emiliana
Product Code: 506
Availability: 37
Prosecco DOC Spumante Extra Dry La Delfina
An elegant Prosecco with a fragrant bouquet of green apple and white blossom. Refreshing and delicate with citrus fruit flavours on the palate balanced by a creamy mousse.An ideal aperitif or as an accompaniment to antipasti and canapés.
£10.99
Producer: La Delfina
Product Code: 364
Availability: 107
Shiraz Rolleston Vale South East Australia 75cl
A delicious red made from selected premium parcels of high altitude vineyards owned by the Oatley family. Generous and flavoursome yet elegant, this medium bodied wine is filled with dark red berry fruit flavours.Great on its own or with chicken, beef, lamb and pasta dishes.
£9.29
Producer: Rolleston Vale
Product Code: 274
Availability: 35
Warre's Otima 10 Year Old Tawny Port 50cl
An aged 10 year old Tawny Port with a light delicate palate. Rich tawny colour, with an excellent nose of nuts and hints of mature fruit. On the palate, beautifully rounded, with hints of dried fruits and a long elegant finish.Does not need decanting.Serve slightly chilled with cheeses, nuts or dried fruit after a meal or on its own.
£16.49
Producer: Warre's
Product Code: 393
Availability: 51
