An easy drinking and fruity wine from the South of France. Exciting red fruits on the nose that carry through to the palate which is juicy and smooth with notes of blackberry and bramble fruit.Great will full flavoured red meat dishes.Suitable for vegetarians.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
An approachable style of claret that has a ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Full bodied and well structured, this is a lean wine with gentle tannins. Made from 60% Merlot and 40% Cabernet Franc.The winery is now Sustainable.
A medium bodied wine with forest fruits and black plum with hints of chocolate.The wine is vibrant and juicy with deep ripe flavours, balanced by rounded tannins and a soft smooth finish.Suitable for VegansSuitable for Vegetarians
A bright, soft pink wine made from cabernet sauvignon grapes. No oak is used to retain the fresh, intense fruit flavours of strawberry and cherry. The palate has luscious raspberry and strawberry flavours and a slight sweet aftertaste.Drink with salads, barbecued meats and poultry or great as an aperitif.
A soft, ripe, easy drinking wine made from selected parcels of grapes from Languedoc, Burgundy and the Loire. There is plenty of jammy fruits and dark fruits such as blackcurrant in the blend and there is no oak used to preserve the freshness of the wine. A lively, red berry scented wine with a soft rounded palate.Try with sausage, game. beef stew, duck and cheeses.Suitable for vegans.Suitable for vegetarians.
Bright, fruity aromas and appealing cherry and damson characters on the palate. This is light and easy
drinking with soft tannins and a juicy finish.A good match for classic Italian tomato-based dishes - pizza and pasta.Suitable for vegans.Suitable for vegetarians.
Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the
tiny proportion of Malbec in this blend gives a flowery perfume. This vintage is dangerously drinkable Shiraz due to its fine, bright fruit and soft silky elegance.Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.Suitable for vegansSuitable for vegetariansOur Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greater finesse,
purity and structure as well as typical eucalypt flavours and saline finish associated with the area.
Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The
Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid
extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the
final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a
sneaky technique that gives a mulberry fruit twist on the finish.
A fruity, easy-drinking, versatile red from La Mancha, south of Madrid. Bright cherry and red fruits flavours with a soft rounded finish.The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils. Good with Charcuterie, red meats and stewsSuitable for VegetariansSuitable for Vegans