Generous aromas of wild berries and gentle autolytic notes. Full, fruity, dry and concentrated on the palate
with persistent bubbles and delicate red fruit on the finish.
Perfect as an aperitif or serve with canapés, rice dishes and pink river fish. Suitable for vegansSuitable for vegetariansMade predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can
Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary
fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement
to enhance the complex, fruity aromas.