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Barolo 'Flori' Araldica Piemonte
A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Tannins are firm and pleasingly supported with plump fruit and a rounded texture, giving a good lengthy finish.Perfect with wild boar sausages, venison, roast lamb or gamey stews.Suitable for vegans.Suitable for vegetarians.Made from Nebbiolo grapes cultivated around the town of Barolo in southern Piemonte. These are trained on a low Guyot trellis at a density 4-5,000 vines/ha. The grapes were hand-harvested, de stemmed and then crushed to small fermenters, for around 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine was drained off at dryness, and the skins transferred to a small press. After pressing the wine was settled for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hl Slavonian oak casks it was racked and bottled.
£21.99
Producer:
Product Code: 851
Availability: 11
Cabernet Sauvignon McManis Family Vineyards California
Dark garnet in colour, this wine is full of dark berry fruit such as blackberry, blueberry and black cherry. Oak ageing has contributed just a hint of smoke to the nose. The round, creamy wine delivers an abundance of the fruit flavours promised. The red fruit and oak are well integrated and the complexity of the wine plays on the palate.Delicious served with bold dishes like rib eye steak or roast pheasant.Suitable for vegetarians
£15.79
Producer: McManis Family Vineyards
Product Code: 571
Availability: 47
Castelnau Brut Champagne
Chardonnay dominates here, balancing the fruitiness of the Pinots. Rich and balanced on the palate with delicate aromatic notes, bags of complexity and personality. A spontaneous, easy to drink champagne, perfect for any occasion, day or night.Easy to appreciate without food, but just as good with cold, delicate canapés such as chilled fresh fruit sticks, cherries or diced preserved root ginger.
£41.99
Producer:
Product Code: 411
Availability: 1
Chablis Simonnet Febvre 75cl
The wine has a lovely shimmer and is a pretty golden colour with green reflections. The rich and complex nose is characterised by pleasant and subtle floral and mineral aromas. It has a wonderful, fat structure in the mouth with minerality and charming aromas of butter, brioche and meadow mushrooms. It is a harmonious wine that is not only fine and elegant but also has an excellent aromatic persistence. Best drunk cold with oysters, shellfish, fish, chicken, turkey and goats cheese.
£27.99
Producer: Simonnet Febvre
Product Code: 122
Availability: 54
Chateau Caronne Ste Gemme Cru Bourgeois Superieur Haut Medoc 75cl
This wine reveals an intense bouquet with delicate and seductive vanilla. Soft and smooth, the palate retains elegance while showing fresh and persistent aromas.
£22.19
Producer:
Product Code: 103
Availability: 89
Chateauneuf du Pape Rouge Domaine Chante Cigale
This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated. Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'. The soils of the vineyard are made up of clay and chalk covered with a layer of the classic large peebles ('galets') found in this area, which naturally keep yields low. The vines are over 60 years old and situated near the plateau de Carbières (close to Château Montredon). Harvesting is by hand, with selective sorting of the grapes. The grapes undergo a traditional long 'cuvaison' at quite high temperature and with extended maceration on the skins, 21-24 days to extract plenty of colour, fruit and tannins. This is followed by ageing for between 14-18 months in 'foudres' (large oak barrels), 70% vats, 30% Burgundian pieces and casks.Suitable for vegansSuitable for vegetarians
£32.99
Producer:
Product Code: 801
Availability: 24
Chianti Riserva 'La Scoperta' Uggiano Estate
Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well structured and complex wine with ripe tannins and bright acidity on the finish.The wine is made in the Uggiano estate South of Florence. the wine is aged in large oak casks for six months, this gives a nicely mature wine with impressive depth of flavour.Drink with casseroles and roast meats.Suitable for vegans.Suitable for vegetarians.
£11.49
Producer:
Product Code: 819
Availability: 20
Covila AEX Rioja
The wine is dense with a deep, black cherry colour and vibrant highlights in the rim. The aroma is intense and very complex, the red fruits blending with rosemary, thyme, chocolate and dark roasted notes. This is an old vine Tempranillo which offers all the fruit and smooth tannins of a well aged wine. It is dense and sweet with a long, very harmonious finish.Drink with a wide range of foods such as: páté, porcini mushrooms, red meat, lamb chops, barbecued fish, game, stews, desserts and chocolate.The grapes are selected from bush vineyards, with over 35 years of history, where they are hand harvested.The grapes are hand sorted, fermented in small stainless steel tanks before ageing in new American and French oak casks. The wine is bottled after 17 months and it will continue to improve in the bottle.
£24.99
Producer:
Product Code: 852
Availability: 14
Covila Gran Reserva Rioja
A black-cherry colour with terracotta nuances in the rim and a deep robe. The oak and fruit in the complex nose are well blended and balance perfectly with the dense, rich palate. This is a magnificent wine with an expressive nose, followed by an elegant and silky palate. With more time in the glass, its complexity and grandeur increase even further.The wine is aged for 60 months in the barrel and the bottle with at least 24 months in oak barrels and a minimum 24 months in the cellar.This Gran Reserva is made from the best grapes from vineyards located in the rolling hillsides of Laguarda and Lapuebla de Labarca in the medium to high altitude zones with their favourable clay soils. The vines are an average of 30 years old.A perfect accompaniment for red meat or game in roasts or stews, cured meat, oily fish and mature cheese.Highly Recommended in Decanter magazine March 2021.
£18.99
Producer:
Product Code: 805
Availability: 18
Covila Tinto Rioja
Cherry-red colour with the violet nuances of a young wine. Intense on the nose, which brings notes of red fruits, creamy toffee and strawberry. The attack is fresh and easy-drinking, with a fruity, balsamic finish in which hints of the nose returnBodegas Covila owns some 250 vineyard hectares in Lapuebla de Labarca, Elciego and Laguardia, some of the best locations in Rioja Alavesa. The grapes are fermented under controlled temperature in stainless steel tanks. Part of them is de-stemmed meanwhile remaining grapes are fermented using the carbonic maceration method. We achieve fruity aromas and a very soft and fresh wine.
£9.49
Producer:
Product Code: 491
Availability: 43
Dows 1985 Vintage Port
One of the best examples from this great vintage. The port is impressive, complex and drinking well now but can also be kept.“A fine, classic Dow nose with notes of cloves, raisin and a touch of fig. Not incredibly complex but refined and inviting. The palate is sweet and fleshy, again cloves, red-berried fruit, a touch of spice and dates towards the finish. Moderate weight, certainly not an imposing, alcoholic Dow, but refined with great elegance and refinement.” 92 Pts Robert Parker’s Wine Advocate There is no front label for this bottle but the name and vintage appear on the capsule. 1985 Vintage Port Description ...The Dow's 1985 Vintage Port is an excellent vintage port that will continue to drink for decades to come and the vintage was the first all-round vintage declared since 1975. The majority of the fruit was sourced from Dow's very own vineyards, Quinta do Bomfim and Senhora da Ribeira, located in the sub-regions of Cima Corgo and Douro Superior. The harvest session in 1985 was very wet, followed by a late spring and a very hot dry summer, with harvest occurring mid to late September. The resulting vintage port, bottled in 1987 is robust and will age beautifully for years to come.
£89.95
Producer:
Product Code: 480
Availability: 1
Grenache Syrah Les Gres Pays d'Oc Languedoc
Reduced to clear. A classy blend of Grenache and Syrah made from grapes grown on the hottest and driest soils of the Languedoc. A wonderful, intense wine with a powerful nose of red fruits. The palate is full and complex with a supple, roundness.The grapes were fermented in stainless steel to retain the freshness of the fruit.Perfect with grilled side of beef, kidneys and any type of cheese.
£8.99 £10.99
Producer:
Product Code: 788
Availability: 8
Herdare do Peso Sossego Alentejo Tinto Portugal
Reduced to Clear.This wine is bright ruby red in colour. On the nose, generous aromas of strawberries and red cherries stand out, with spicy complexity coming from the oak ageing. It is vibrant and supple on the palate with elegant tannins, delicately balanced acidity and a lovely fresh finish.The Guedes family had always rated the quality of the Herdade do Peso grapes – they had been using them in their Vinha do Monte wines since the early 1990s – and jumped at the opportunity to purchase the estate in 1996. Situated in the south of the Alentejo, in the sub-region of Vidígueira, the Herdade do Peso estate covers a total of 457 hectares, 160 hectares of which are currently planted with vines. Winemaker Luís Cabral de Almeida makes expressive and generous wines that reflect the warmer climate of the Alentejo. VINEYARDS Despite its southerly location, Vidígueira is one of the cooler Alentejo sub-regions and benefits from cool Atlantic air funnelled inland from the coast by a gap in the surrounding mountains. Limestone soils help to control vine vigour and lend elegance to the wines. All of the Herdade do Peso vineyards are sustainably farmed and an on-site dam provides much-needed water to irrigate the vineyards during the Alentejo summers. VINIFICATION Following full destemming and gentle crushing, maceration and fermentation took place in stainless-steel tanks at a controlled temperature of 26ºC over a period of around eight days. After malolactic fermentation, the wine aged in second, third and fourth fill French oak barrels for around six months. It underwent a light fining and filtration before bottling.
£9.99 £11.99
Producer:
Product Code: 734
Availability: 11
Jansz Premium Cuvée Brut Tasmania
A classy sparkling wine with aromas of honeysuckle, citrus zest and fresh strawberries. The palate is complex with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat.Try with natural oysters.Suitable for vegansSuitable for vegetariansThe grapes for this wine were all hand picked. After fermentation the wine is aged on its lees in bottle for an extended time before release.The winery was established in 1986 and has been owned by the Hill-Smith family since 1998.
£19.99
Producer:
Product Code: 829
Availability: 49
Laborie Blanc de Blancs Cap Classique
A complex, richly flavoured sparkling wine made from 100% Chardonnay, with aromas of green apples and citrus. Hints of lime are also evident along with notes of toasted bread and hazelnuts The palate is rich and creamy, textured with an explosive acidity and lasting, elegant finish.The grapes were hand harvested in the cool early morning, than whole bunch pressed. The wine was blended and bottled and then aged in bottle for approximately 36 months, then it was released for sale. Enjoy this on its own or with oysters, sushi and other delicate seafood dishes. 93 points Decanter Magazine Wines of the Year 2024.Top 100 Wines Best Value Sparkling Wine winner - The Wine Merchant2022 Best Value Sparkling Trophy - Wine Merchant Top 100.Lots of medals won
£15.99
Producer:
Product Code: 520
Availability: 62
Pinot Noir Regional Reserve De Bortoli Yarra Valley Australia
This excellent wine is made by the family run De Bortoli winery from grapes grown in the Yarra Valley. The resulting wine is perfumed and complex with characters of red fruits, spice and smoky oak.Good to serve with pork and fennel sausages and lentils.Suitable for vegetarians and vegans.
£13.99
Producer: De Bortoli
Product Code: 453
Availability: 38
Pinot Noir Umbrele Romania
Ruby red in colour. Gorgeous flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of complex, black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. Great with pasta with mushroom ragu.Suitable for vegansSuitable for vegetarians100% estate grown grapes from the Dealul Uberland vineyard. The altitude here is around 250 m, with soil rich in iron oxide and loess on fractured limestone bedrock.25% of the grapes were transfered directly into 1000 Kg bins without being destemmed then sealed and put through a carbonic macceration fermentation for 10 days in order to produce the strawberry fruit part of the blend. The remaining 75%was destemmed lightly crushed and then macerated and fermented normally at 25°C in stainless steel automated fermenters. Both wines were then seperately pressed and the noncarbonic maceration wine was lightly oaked for 2 months before blending.
£10.49
Producer:
Product Code: 545
Availability: 29
Pouilly Fume La Renardiere Domaine Bouchie-Chatellier
Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectarevineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakes disease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soil in a traditional way. Individual parcels are vinified separately. The grapes are gently pressed pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour complexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts are believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains on the fine lees. The gravity fed cellar is on two levels and all temperature controlled. Linty and herbal, this is a concentrated wine yet with real elegance, complexity and power. Best served chilled with shellfish, grilled white fish or chicken and soft cheeses or on its own as an aperitif. Suitable for Vegetarians and Vegans
£22.99
Producer:
Product Code: 428
Availability: 30
Primitivo Terre Avare Puglia Italy
This wine has a complex bouquet with notes of ripe plums, vanilla, tobacco and mellow harmonious structure that carries through to the palate. 10% of the wines is aged in oak. Made by the family run winery, Francesco Minini who have been making wines since the 1920s.An ideal partner to tasty and spicy food, seasoned cheeses and Mediterranean dishes.
£10.99
Producer:
Product Code: 572
Availability: 29
Sauvignon Blanc Tinpot Hut Marlborough New Zealand
A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate underlying ripe fruit and mineral notes from grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards.A stylish and pleasingly rich wine with vibrant aromatics and a fine balance of acidity leading to a lingering finish.The winery is sustainableSuitable for vegetarainsSuitable for vegans
£17.49
Producer:
Product Code: 595
Availability: 126
Warrior Finest Reserve Port Warre's
A dark red coloured port with a seductive rich perfume of ripe plums and cherries. On the palate it is complex, with an excellent structure and a long lingering finish.Great when served at the end of a meal, with chocolate and rich chocolate desserts, nuts and cheese.Usually serve at room temperature but can also be served slightly chilled.Warrior is the oldest mark of Port in the world, having been shipped continuously since the 1750’s. The name Warrior was branded on the cases of Warre’s Finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years and it is today a classic fullbodied wine with wonderful richness and balance. Warrior is drawn from Warre’s finest Tuintas in the Pinhao and Rio Torto valleys that produce Warre’s Vintage Ports. The firm’s head winemaker, Charles Symington, will select vats of particularly rich and fruity Port to set aside for maturing in oak casks in the lodges at Vila Nova de Gaia. Allergy advice Contains sulphites
£17.99
Producer: Warre's
Product Code: 843
Availability: 38
20 Year Old Tawny Port in 50cl Callisto bottle and Gift Box Barao de Vilar
This superb 20 Year Old Port is patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which compliments the appealing raisiny fruit.Ready to drink. it is a delicious dessert wine and is the prefect finish to any meal or to accompany mince pies, cakes, milk chocolates, walnuts, nuts and cheeses.Once opened it can be left for a couple of months.
£39.99
Producer: Barao de Vilar
Product Code: 407
Availability: 9
