Aromas of stone fruit, honey, and floral notes mingle with wild herbs, sweet mandarin skin and apple. Generous and textured on the palate with hints of gala melon, a touch of salinity, and fresh citrus.Drink with white fish and seafood.Suitable for vegans Suitable for vegetariansThis is a blend of grapes from two estates in the south of DO Rías Baixas in Galicia, north west Spain. Taboexa is a 13ha estate at 300m above sea level, with sandy and granitic soil typical of the region. The Arantei estate is at just 30m above sea level - with clay and pebbly soil. Harvest typically begins in the middle of September - grapes are hand harvested and collected in 20 kilo crates. 70% of the grapes are macerated before pressing for 6 hours at a controlled temperature. Fermentation takes place in stainless steel using natural yeasts, and maturation on the lees is also in stainless steel. The mineral and fruity character from the Arantei grapes is balanced by the freshness of the Taboexa grapes.
Fresh floral aromas of citrus, white blossom, mandarin and lime. Further citrus characters on the
textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with
potential to age.
Try with Swordfish - straight off the griddle, or roast belly pork.Produced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around
100m altitude, in north-east Attiki. Grapes are typically harvested towards the end of August. The
wine undergoes no oak ageing - it's fermented and matured in stainless steel at a controlled
temperature (16-18ºC) with some time spent on fine lees. Maturation in bottle for up to a year.Papagiannakos' coastal location on the Attican
peninsula infuses the wine with salinity and
racing acidity, due to its proximity to the sea.Suitable for VegansSuitable for vegetarians
Amber colour with olive green
hues. The nose has hints of
toffee and coffee with raisins
and mandarin peel. Unique and
delicious flavours of rich raisin
and dried date fruit with hints of
citrus peel and caramel flavours.
Concentrated and viscous with
lingering aged complexity. The wine is aged in barrels for over 10 years.Suggested Cuisine
Enjoy with Christmas pudding or
sticky date pudding. Try poured
over vanilla ice cream or with a
cheese platter after dinner.
Sweet / Medium bodied. Winemaking: When the botrytised Semillon grapes
are being harvested for Noble One,
a parcel of fruit at approx 20-22
baume is selected to produce the
Black Noble intense and ripe botrytis
flavours. Very little fermentation
occurs before fortification with a
neutral grape spirit is added to
inhibit any further fermentation.
Black Noble is then clarified, a touch
of brandy spirit added for further
complexity before being transferred
into used Noble One barriques.
Cellaring: The wine has been aged in
barrel and is designed for current
consumption but will keep in the
bottle for several years. So far Black Noble has won over 60 awards and medals in various wine competitions.
Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.Food match - Fish, salads, a nice aperitif, soft cheese, Cornish Yarg and chicken pasta.
Made from grapes grown in Sicily, this crisp dry wine has all the hallmarks of Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple balanced by subtle minerality from Catarratto.Suitable for vegetariansIdeal on its own but perfect with exotic dishes, salads and cold meats.
Available while stocks last.A dry and fruity wine with aromas of citrus and lime followed by flavours of white peach and apple with a hint of spice. Smooth in the mouth with a lovely freshness, ripe fruit and a lingering finish.Delicious with poultry, seafood, fish or veal dishes.
Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.FOOD MATCHBest served chilled. Fantastic both with and without food - try it with creamy pasta verde!In the south-west of France, Gascony has emerged as a specialist producer of fresh white wines which offer finesse and charm. A mixture of silt, sand and alluvial deposits help the soil to drain - ideal conditions for a healthy crop.
Delightfully, fresh with citrus and tropical fruit flavours such as papaya and apple. Refreshing and well balanced with a ripe finish. The wine is not oaked. Enjoy with seafood, fish or poultry dishes.
Special Offer until 29th February 2024.The name Los Cardos comes from the thistle: the sign of a good harvest. This
wine represents just that, a fantastic example of Chardonnay from Mendoza in
Argentina. Golden in colour, it is fresh with tropical flavours such as mango,
pineapple and peach, and undertones of citrus and minerality.The grapes are harvested from the third week of February to the first week of
March. A moderate protective destemming and a crushing at room temperature
are carried out.
Serve with: Fish, shrimps, chicken, turkey, salads, pastas with cream saucesSuitable for vegansSuitable for vegetarians
A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits. Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height asit goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. Thetemperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapescome from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins duringthe first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selectedyeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in thebottle.Suitable for Vegetarians and VegansThis wine is Organic.
A refreshing, rich white wine full of subtle flavours of tropical fruit and delicate citrus. 10% of the wines has been aged in oak giving a touch more depth of flavour whilst retaining the character and freshness of the wine. Equally delicious on its own or with food. Suitable for vegetarians.Andrew Peace wines is a family owned and operated business, comprising a modern
winery and a 180 hectares wine grape vineyard. The Peace family’s achievements in
creating a commercially successful vineyard/winery business in recent years have
been little short of amazing, demonstrating a strong capacity to utilise technology,
with enormous hard work and exceptional planning skills.
Available while stocks last.Light straw colour with fruit dominated aromas of subtle citrus, apricot and lime with a hint of oak.. The wine is medium bodied with abundant fruit flavours and a clean, lingering finish with hints of gooseberries.Enjoy with rich food dishes such as salads, poultry and fish in creamy sauces, asparagus, cheese platters with salami and pastrami.
This wine is made from Koshu, Japan’s indigenous wine grape which can be traced back to 1186 when it was discovered growing wild at Katsunama in Yamanashi prefecture.Pale yellow colour. Refreshing aromas of citrus fruits such as lemon, lime, sudachi and apple, nuance of toasted bread derived from Sur Lie Method appears. Fresh acidity is accented by pleasant astringency extracted from the skin of Koshu grapes.FOOD MATCHGreen salad, various sashimi or seafood dishes with toasty flavours such as gratin of cod, roasted Spanish mackerel seasoned with Saikyo miso, sautéed cuttlefish, seafood Paella.Koshu grapes are grown in Yamanashi Prefecture and harvest takes place from early September to early October. Fermentation in a stainless steel tank at 18 to 20 degrees for about 14 days, The wine is aged for about 8 months in a stainless steel tank.
A fresh, dry wine made in the Western Cape. The wine is dry with classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.A great partner to grilled fish, chicken and salads.
Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel and spice.FOOD MATCHGreat as an aperitif or particularly good with tuna steak. Gavi La Luciana also provides the perfect crisp, tangy match to fatty dishes such as sausages and beans.Suitable for vegansSuitable for vegetariansThis winery is also classed as Sustainable.Named after Luciana, the wife of La Battistina estate's previous owner, this is an elegant and fresh Gavi, easy-drinking but with some depth.Produced from Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Planting density is 4000 to 4500 vines per hectare. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16- 18ºC) and the wine spends a couple of months on lees.
A wonderful, fresh, dry wine with fine citrus aromas accompanied by notes of jasmine and orange blossom. The vineyard is located 150 metres above sea level and it is near the coast where the winds help keep the temperature down.The wine is stored and refined in stainless steel for 4 months.Try with crustacean and shellfish dishes or grilled fish.Suitable for vegetarians.
A dry white, light to medium bodied, it has a well balanced crisp acidity, with flavours of citrus, light herbs and mineral overtones.Suitable for vegans.Suitable for vegetariansTry with all sorts of foods especially asparagus, artichokes, smoked fish such as salmon or trout, salads, dishes with herbs in - dill, tarragon, mint or parsley.Winzer Krems is situated in Wachau, Austria in one of the most beautiful stretches of river valley in Europe. The estate is owned by its 981 member winegrowers with 990 hectares of vineyards between them. Grapes are hand harvested then subjected to strict quality controls, ensuring only the very best are used to produce the final wine.Awards are many including 2021 International Wine Challenge Silver Medal ( 2020 vintage ), 2019 International Wine Challenge Silver Medal ( 2017 vintage )
The colour is characterised by a brilliant light straw-goldEffervescence is dense and persistent with fine, regular bubbles. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit. Floral fragrances (vine flowers, elderflowers) and pastry aromas of brioche and grilled almonds.A lively fresh and balanced attack with spice and fruity note, the full texture precedes a clean refreshing finish. Ideal with oysters, smoked salmon and lamb.
A classy sparkling wine with aromas of honeysuckle, citrus zest and fresh strawberries. The palate is complex with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat.Try with natural oysters.Suitable for vegansSuitable for vegetariansThe grapes for this wine were all hand picked. After fermentation the wine is aged on its lees in bottle for an extended time before release.The winery was established in 1986 and has been owned by the Hill-Smith family since 1998.
A delightfully fresh, pale pink rose made from Grenache and Syrah grapes grown in the Languedoc Region in the South of France. The wine is delicate and bright with a fruity nose with light citrus hints. The palate is fruity and fresh and well balanced.Try with summer salads, grilled meats, chicken tagine or it is delicious on its own.
Very pale straw yellow and an intense, fine and persistent sparkling wine. Intensely fruity
aroma with clear hints of ripe golden apple, exotic fruit salad and citrus fruits; a
persistent flowery aroma reminiscent of acacia and wisteria flowers in the style of
Prosecco.Whole grapes are put into the pneumatic press for soft pressing. The resulting
must, after a first racking, is placed into controlled temperature tanks at 0% where
it remains until it is used for the production of 0% sparkling. CO2 is added gently to
ensure a fine perlage.Suitable for vegansSuitable for vegetarians
A strong, complex sweet dessert wine with notes of citrus and spices ( ginger and cloves ) and fresh clementine. The palate is full and rich with spicy notes and a long finish.Perfect with orange duck, dried fruit or cheese.
4 Bottles of each of the following City of Cambridge Ales.Boathouse Bitter 3.8% volA light copper coloured session bitter, quenching and dry with a pleasant aroma created from the distinctive floral and citrus cascade hops. Hobsons Choice 4.2% vol A light golden bitter with a pronounced hop aroma, contributing to the refreshing aftertaste. Atom Splitter 4.5% volAn amber coloured beer with plenty of character.
A multi award winning dessert wine from this family run Australian winery. The wine is light golden in colour and has a rich vibrant stone fruit and citrus bouquet with sweet vanillin oak and spiciness. The palate has layers of intensely ripe fruit, creamy citrus, nectarine, honey and cumquat blended with attractive oak. Unctuous with a slight touch of refreshing acidity gives length and structure which then delivers a beautifully balanced wine.This wine can be enjoyed now but will cellar for another 10 to 15 years.
A wonderful, rich sweet dessert wine, made by the family run Brown Brothers in their winery in Victoria, Australia. Made from the unique Orange Muscat which forms the backbone of the wine and it brings aromas of orange blossom on the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouth feel. The wine is vibrant gold and shows lifted aromas of lemon, honey, spice and musk. It is fresh and tangy with q zesty long clean balanced finish. It can be kept for around 5 years from vintage.Serve with a wide range of desserts or Milawa blue cheese.Can also be used in a variety of cocktails - please ask us for recipes.Suitable for vegetariansSuitable for vegans
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Venezie Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians.
Special Offer from 31st January to 29th February 2024.A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Pavia Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians. Suitable for vegans.Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia,
northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes
were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at
16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of
3 to 6 months ageing on fine lees in stainless steel tanks.
Fresh and gently fruity fizz from north east Italy with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.Serve chilled as an aperitif or with peach juice as a Bellini.Suitable for vegetarians.
Reduced to clear.A fine delicate dry white with classic aromas of lime, petrol and a touch of lemongrass. The palate has citrus and stone fruit characters, with mineral notes adding complexity to the finish.The winery is also classed as sustainable.Great with fish, chicken, crisp salads or pork dishes.Suitable for vegansSuitable for vegetariansGrapes are sourced from one hectare Fontanino plot of the 60 ha Il Cascinone estate in the Monferrato area of north west Italy. The Riesling grapes were planted in 2002 on an east facing slope and are grown in the coolest vineyard sites, where they can ripen slowly. After pressing the juice is fermented in temperature controlled stainless steel tanks and spends 4 months on fine lees before being bottled.AWARDS2015 Vintage IWC 2017 BRONZE
This refreshing, aromatic wine has wonderful aromas of fresh limes and ripe
citrus, with a juicy gooseberry palate and lingering finish. Pair it with your
favourite seafood and pasta dishes. The fruit for this wine was grown in four Wairarapa vineyards, each with
differing soils. One is stony loams, from which this wine is predominantly
produced, while the others are a mixture of silt loams and hillside clays. This
variety provides different flavour profiles, which helps us to increase the
complexity of the finished wine. These vines are relatively young, and are
cropped at low yield levels to give intensely flavoured grapes.
The focus in the winery is to capture the pure fruit flavours that come from the
vineyard, whilst adding complexity through our winemaking efforts to produce
a multi-dimensional wine. This is achieved by tank fermenting the juice using
yeasts that are able to ferment at low temperatures – preserving the essential
A fresh, fruity, dry white wine with vibrant grapefruit, lemon and citrus tones. Light, balanced and fresh in the mouth with a good finish.Enjoy with fresh or cooked seafood, oysters, scallops and a variety of Asian food.
Special Offer until 29th February 2024.The name Los Cardos comes from the thistle: the sign of a good harvest.
This wine represents just that, a fantastic example of Sauvignon Blanc from
Mendoza in Argentina. With understated elegance, citrus-fruit aromas are most
prominent on the nose; a wonderful mineral edge lends structure and balance.
Lively and refreshing, this is immensely appealing, whether as an apéritif or
served with seafood, vegetable or lighter chicken dishes.The grapes are hand-picked early in the morning - thus avoiding oxidation -
during the third week of February. Then they are cooled and softly pressed. A
pellicular maceration is performed to transfer the varietal character from the
skin to the must.Serve with: Fish, shellfish, sushi, salads, pastas with soft sauces, citric, desserts.Suitable for vegansSuitable for vegetarians
Greenish-yellow in colour with intense aromas of citrus and tropical fruits with a floral touch that make this an elegant and delicate wine. The palate is fresh and fruity with well-balanced acidity.This Sauvignon Blanc is perfect as an aperitif and with fish, shellfish, and pastas.Suitable for vegansSuitable for vegetarians
Bright and crisp Sauvignon with aromas of citrus
and freshly-cut grass, medium weight and excellent for the Touraine
appellation. Vincent Leclair runs this family estate.Suitable for vegansSuitable for vegetarians
Bright and appealing with lovely fresh tropical fruit and citrus blossom notes. This is exotic stuff with
lovely Eastern nuances of rose-petal, lemon grass and ginger. The palate is rich and aromatic, fresh
and beautifully structured, with lovely rich ripe fruit and crisp acidity.
Hot and sour Asian dishes, or ceviche.Suitable for Vegans.Suitable for vegetarians.Grapes are grown in the Finca El Retiro vineyards located 1,650 mts above sea level in Cafayate,
Salta. Surrounded by ancient and magnificent cacti, the vineyard age is 65 years vines produce approx.
15 tones/hectares. Harvest takes place by hand in three batches between end of January when just ripe;
2 weeks later when just right; and one week after that which adds complexity. Use of selected yeast.
Maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a temperature
between 13 ºC & 15 ºC. Non spontaneous malolactic fermentation.
A light golden, medium bodied wine with peach, nectarine, pear and honey aromas with a hint of oak. The palate is sweet with a vibrant mouthful of stone fruits, citrus, a twist of caramel and subtle oak with a touch of refreshing acidity leaving the wine beautifully balanced with a long lingering finish.Try with a variety of fruit desserts or enjoy with a platter of cheeses and dried fruit.
Intense aromas of ripe citrus and herbaceous notes. Full-flavoured and fresh on the palate with tropical
flavours, lemon zest and green herbs. Bright and clean with a long finish.
Food match: Classic white for fish, chicken and rice dishes.Suitable for vegans.Suitable for vegetarians.The best quality grapes are sourced from re-grafted old bush vines, planted on gravel soils. Grapes are
picked at night to ensure they are cool when they reach the winery. Fermented for 22 days at 14 ºC,
then kept on fine lees for 4 months before bottling.AWARDS
Decanter World Wine Awards 2021
Ripe citrus and delicately tropical aromas lead to a textural, mineral palate with bright acidity, mandarin characters and appealing finish.Casa de Vila Nova is located in the North of Portugal. The vineyards are exposed to the Atlantic Ocean winds and influence. The grapes are harvested by hand.Try with Caesar or Tuna Nicoise salads or crab cakes.Suitable for vegansSuitable for vegetarians