Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry
flavours that meld with the satisfying spicy notes from Cinsault.Best served chilled, this rosé is ideal for lunchtime with Mediterranean cuisine.Olive groves ('Oliviers' in French) and vineyards flourish side-by-side in the sun-drenched
Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have
been made into rosé wine for over 2,000 years. The two varieties meld together to make a rosé which
is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming
with the natural richness of ripe fruit.