A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.Suitable for vegetarians and vegans Great with rich red sauce based pasta dishes, game and matured cheeses.
Grown along the Syracuse Coast
at 50 metres above sea level. The grapes are harvested in September, and are
macerated before fermentation to ensure the delicate bouquet and colours are
preserved. The character is emphasised by spending 6 months on the lees in
steel. A strong bouquet recalls floral
notes and hints of spices like aniseed and cinnamon.Perfect with anything that
can be barbecued.