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10 Year Old Malvasia Madeira Henriques & Henriques  50cl

10 Year Old Malvasia Madeira Henriques & Henriques 50cl

Intense and deep coloured with aromas of nuts, honey and wood. The full and soft body has a complex flavours of walnuts, dried fruits, coffee and caramel. Full bodied with a very lengthy finish.Superb after dinner or with chocolate desserts.Madeira is a fortified wine that depends upon heat and evaporation to create consistent long lasting styles. The must is fortified, either to arrest fermentation for a Malmsey or a Bual, or later in the fermentation process, in the case of Sercial or Verdelho before undergoing its own very special maturation. The Canteiro process is employed for all 10 and 15 year old Madeiras from H&H where the wine is heated naturally in barrels over some months to enhance concentration and consistency of the wine. Malmsey produces a rich sweet style whilst still exhibiting delicious mouthwatering acidity.

£25.99


Producer:

Product Code: 334

Availability: 6

Borsao Selección Tinto Bodegas Campo de Borja  Spain

Borsao Selección Tinto Bodegas Campo de Borja Spain

Rich plum and berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha.A perfect accompaniment to chicken dishes, paella or chorizo.Suitable for vegetarians."Possibly the single greatest dry red wine value in the world, this is an unbelievable wine …any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can makewines this good to sell at this price… 90 points.” Robert Parker, the Wine AdvocateAwards2019 vintage Silver Medal in Decanter wine Awards 2020

£10.99


Producer:

Product Code: 814

Availability: 90

Cabernet Sauvignon  Twist of Fate  Hesketh   Limestone Coast   Australia

Cabernet Sauvignon Twist of Fate Hesketh Limestone Coast Australia

A dark ruby red wine with purple hints. It is medium bodied and has aromas of dark fruits such as blackberry and blackcurrant and some savoury notes of cedar and roasted coffee.The palate has cassis, layered with dark chocolate with dark chocolate and spices, balanced by fresh juicy fruits and bouncy acid, the wine has fine tannins and a smooth finish.Try with lamb chops.Suitable for vegansSuitable for vegetariansFruit for Twist of Fate Cab. Sauv. is sourced from Jack Kay’s vineyard in Bool Lagoon (located between Coonawarra and Wrattonbully) and from Brett Williams’ vineyard in southern Coonawarra. The terra rossa soils and cool climate of these vineyards make them the perfect partners for growing high quality Cabernet. The cool climate of the Limestone Coast growing region (located in the South-East corner of South Australia), combined with a diverse array of sub-regions, makes this the perfect fruit source for our Limestone Coast Selections range of wines. Premium vineyards in each sub-region are selected not just for their cool-climate credentials, but also for their suitability to each variety. The wines are then crafted by our winemakers to a consistent style and quality, which is perfect for everyday drinking or more salubrious occasions. 

£14.29


Producer:

Product Code: 414

Availability: 27

Cabernet Sauvignon Gran Reserva  Novas  Maipo  Chile  Organic

Cabernet Sauvignon Gran Reserva Novas Maipo Chile Organic

Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish.Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass.The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow  thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter priorto bottling.Suitable for Vegetarians and Vegans.This wine is Organic.

£12.79


Producer: Emiliana

Product Code: 507

Availability: 40

Chateau Rousseau Monbazillac

Chateau Rousseau Monbazillac

A golden yellow, sweet dessert wine that is rich and powerful. The palate has flavours of honey, acacia flowers, peach and candied citrus.Can be kept for up to 10 years from  production.Great as an aperitif or goes well with foie gras, white meat dishes, cheeses and chocolate or cream based desserts.

£13.99


Producer:

Product Code: 443

Availability: 263

Covila AEX Rioja

Covila AEX Rioja

The wine is dense with a deep, black cherry colour and vibrant highlights in the rim. The aroma is intense and very complex, the red fruits blending with rosemary, thyme, chocolate and dark roasted notes. This is an old vine Tempranillo which offers all the fruit and smooth tannins of a well aged wine. It is dense and sweet with a long, very harmonious finish.Drink with a wide range of foods such as: páté, porcini mushrooms, red meat, lamb chops, barbecued fish, game, stews, desserts and chocolate.The grapes are selected from bush vineyards, with over 35 years of history, where they are hand harvested.The grapes are hand sorted, fermented in small stainless steel tanks before ageing in new American and French oak casks. The wine is bottled after 17 months and it will continue to improve in the bottle.

£24.99


Producer:

Product Code: 852

Availability: 14

Late Harvest Sauvignon Blanc Rapel Valley Santa Carolina

Late Harvest Sauvignon Blanc Rapel Valley Santa Carolina

 A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne. 

£10.49


Producer: Santa Carolina

Product Code: 437

Availability: 24

Malbec  Vista Sierra, Mendoza, Argentina

Malbec Vista Sierra, Mendoza, Argentina

A medium bodied wine with forest fruits and black plum with hints of chocolate.The wine is vibrant and juicy with deep ripe flavours, balanced by rounded tannins and a soft smooth finish.Suitable for VegansSuitable for Vegetarians 

£9.69


Producer:

Product Code: 494

Availability: 141

Maury Grenat Vendage Sweet Red Dessert Wine 50cl

Maury Grenat Vendage Sweet Red Dessert Wine 50cl

Maury is a “vin doux naturel” style wine created by adding fortifying spirits, such as brandy, to the wine in mid-fermentation. Warm black cherry and blackberry on the nose with spicy vanilla aromas. Selected from vines older than forty years and matured in new oak barrels, 100% Grenache.Enjoy with rich dessert, chocolate and caramel

£17.49


Producer:

Product Code: 845

Availability: 58

Merlot Norte Chico Central Valley Chile 75cl

Merlot Norte Chico Central Valley Chile 75cl

Ripe berry aromas with hints of chocolate. Medium bodied with an elegant smooth body and a good length.Serve with pasta and tomato sauce, hard cheese, duck and grilled meats.  

£8.49


Producer: Norte Chico

Product Code: 227

Availability: 136

Nero D'Avola Ca' Di Ponte DOC  Italy

Nero D'Avola Ca' Di Ponte DOC Italy

A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.Suitable for vegetarians and vegans

£9.49


Producer: Adria Vini

Product Code: 213

Availability: 49

St Stephans Crown Tokaji Aszu 5 Puttonyos  50cl

St Stephans Crown Tokaji Aszu 5 Puttonyos 50cl

 An amber coloured dessert wine made from local grape varieties in Hungary. The wine has a rich full flavour such as honeyed apricot and orange.Drink with rich fruity desserts or chocolate. 

£17.49


Producer:

Product Code: 444

Availability: 56

30 Year Old Tawny Port 50cl in Callisto Bottle in Gift Box  Barao de Vilar

30 Year Old Tawny Port 50cl in Callisto Bottle in Gift Box Barao de Vilar

This wine has a deep amber colour with copper hues, smooth aromas of hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.The perfect Port as an aperitif or when indulging in desserts or dark chocolate and dried fruits.

£49.99


Producer: Barao de Vilar

Product Code: 408

Availability: 18

40 Year Old Tawny Port 50cl in Callisto Bottle in Gift Box  Barao de Vilar

40 Year Old Tawny Port 50cl in Callisto Bottle in Gift Box Barao de Vilar

This 40 Year Old is a remarkable Tawny Port blend that captivates the tasting through its powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the ageing process. On the palate, an array of flavours flourishes, mainly toasted nuts and chocolate. The 40 Year Old is an intense and complex port with a mellow and spicy aftertaste.The Port is an excellent aperitif or an accompaniment to almond pie of dark chocolate. 

£79.99


Producer: Barao de Vilar

Product Code: 409

Availability: 7

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