Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish.Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass.The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter priorto bottling.Suitable for Vegetarians and Vegans.This wine is Organic.
Matured in French oak barrels for 12 months. Deep ruby-red colour. Aromas of red fruit with elegant vanilla and black chocolate nuances. Firm tannins and a long finish.Ideal service temperature: 18 °CIdeal to pair with red meats, ham, bacon, venison, game birds or gruyère cheese. Suitable for vegans.Suitable for vegetarians.
Delightfully, fresh with citrus and tropical fruit flavours such as papaya and apple. Refreshing and well balanced with a ripe finish. The wine is not oaked. Enjoy with seafood, fish or poultry dishes.
Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage, excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character.Suitable for VegetariansSuitable for Vegans This wine is Organic.
Deep ruby in colour, this Chilean Merlot encompasses aromas of rich black cherry and
plum, displaying further complexity on the palate with hints of cedar and dark
chocolate. Medium-bodied and well-balanced with a rich, pleasing finish. It is lightly oaked.Best served at room temperature as an aperitif or an accompaniment to a rich Beef
Bourguignon.Suitable for vegans.Suitable for vegetarians.
Deep red in colour with intense aromas of cherries, blueberries, and a bit of black pepper. The palate is smooth and silky with good structure and along and pleasing finish.This Merlot is perfect as an aperitif as well as with red meats and pastas with sauce.Suitable for vegansSuitable for vegetarians
Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid weight and off dry with persistent flavours of lime, there is natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.Serve with oysters and shellfish, white meats and smoked salmon. Also great with Asian cuisine.Suitable for vegetarians and vegans.Also this wine is organic and biodynamic
Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and
lime, followed by green gooseberry and melon on the palate. Herbaceous flavours
marry exquisitely with fresh tingling acidity creating a crisp lively finish.
This wine in unoaked.Perfect as an aperitif or accompany with grilled mackerel and avocado salad or clam
chowder.Suitable for vegans.Suitable for vegetarians.
Available while stocks last.A pale lemon colour with fresh citrus aromas and flavours of crisp green gooseberries. This dry wine is perfectly balanced with a refreshing, zingy finish.Enjoy with grilled white fish and salad.
A fresh, fruity, dry white wine with vibrant grapefruit, lemon and citrus tones. Light, balanced and fresh in the mouth with a good finish.Enjoy with fresh or cooked seafood, oysters, scallops and a variety of Asian food.
Greenish-yellow in colour with intense aromas of citrus and tropical fruits with a floral touch that make this an elegant and delicate wine. The palate is fresh and fruity with well-balanced acidity.This Sauvignon Blanc is perfect as an aperitif and with fish, shellfish, and pastas.Suitable for vegansSuitable for vegetarians
Made and aged in French oak barrels over 8 months. Vivid golden yellow colour. Aromas of banana and ripe pineapple give way to toasty, vanilla flavours on the palate with a subtle, balanced acidity. Ideal serving temperature: 10 -12 °C. Ideal to pair with salmon, sole, oysters, abalone, veal, quail or pasta in white sauce.
Pale yellow colour and greenish highlights. Intense aromas of citrus, lime and grapefruit interlaced with the vibrant presence of fresh herbs. This wine is unoaked.Food Match: serve chilled. Pairing seamlessly with various dishes, from oysters, ceviche's and shrimp to fresh salads dressed with citrus vinaigrettes, white fish and soft cheeses.