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Cabernet Sauvignon McManis Family Vineyards California
Dark garnet in colour, this wine is full of dark berry fruit such as blackberry, blueberry and black cherry. Oak ageing has contributed just a hint of smoke to the nose. The round, creamy wine delivers an abundance of the fruit flavours promised. The red fruit and oak are well integrated and the complexity of the wine plays on the palate.Delicious served with bold dishes like rib eye steak or roast pheasant.Suitable for vegetarians
£15.99
Producer: McManis Family Vineyards
Product Code: 571
Availability: 78
Cabernet Sauvignon Gran Reserva Novas Maule Valley Chile Organic
Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish.Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass.The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter priorto bottling.Suitable for Vegetarians and Vegans.This wine is Organic.
£13.99
Producer: Emiliana
Product Code: 507
Availability: 40
Chateauneuf du Pape Le Miocène Domaine Grand Veneur Alain Jaume
An intense dark ruby coloured wine made from a blend of traditional grapes mainly: Grenache Noir, Syrah and Mouvedre. The grapes are sorted by hand before destemming and crushing. The wine is matured in vats and oak casks before bottling.The nose has ripe black fruit, cherry and spices. The palate reveals the presence of tannins and is elegant and full. The finish is long and luxurious.
£38.49
Producer: Alain Jaume & Fils
Product Code: 553
Availability: 12
Chianti Riserva 'La Scoperta' Uggiano Estate
Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well structured and complex wine with ripe tannins and bright acidity on the finish.The wine is made in the Uggiano estate South of Florence. the wine is aged in large oak casks for six months, this gives a nicely mature wine with impressive depth of flavour.Drink with casseroles and roast meats.Suitable for vegans.Suitable for vegetarians.
£12.69
Producer:
Product Code: 819
Availability: 59
Chinon Vieilles Vignes Dilection Sauvion
An intense ruby red wine with an expressive bouquet of red fruits such as raspberry and black cherry, laced with notes of vanilla and spices. The palate is rich with dark plum fruit and a long, harmonious finish.Serve with chicken, red meats and cheeses.
£16.49
Producer: Sauvion
Product Code: 659
Availability: 25
Covila Gran Reserva Rioja
A black-cherry colour with terracotta nuances in the rim and a deep robe. The oak and fruit in the complex nose are well blended and balance perfectly with the dense, rich palate. This is a magnificent wine with an expressive nose, followed by an elegant and silky palate. With more time in the glass, its complexity and grandeur increase even further.The wine is aged for 60 months in the barrel and the bottle with at least 24 months in oak barrels and a minimum 24 months in the cellar.This Gran Reserva is made from the best grapes from vineyards located in the rolling hillsides of Laguarda and Lapuebla de Labarca in the medium to high altitude zones with their favourable clay soils. The vines are an average of 30 years old.A perfect accompaniment for red meat or game in roasts or stews, cured meat, oily fish and mature cheese.Highly Recommended in Decanter magazine March 2021.
£20.49
Producer:
Product Code: 805
Availability: 19
Domaine des Tourelles Red, Bekaa Valley, Lebanon
Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich savoury palate with lots of Morello cherry and blackberry flavours, some earthy spice and fine tannins. A wine packed with flavour and heritage. Food match: Perfect with rich, lamb casseroles or a spicy chickpea harissa stewSuitable for vegans.Suitable for vegetarians.A blend of Cabernet Sauvignon (40%), Syrah (40%), Cinsault (15%) and Carignan (5%) Grapes are grown on 15-20 year old vines on sandy limestone, with clay sub-soils. All four varietals were hand harvested and fermented in concrete vats for 10 days. Malolactic fermentation begins spontaneously, after which the wine was blended and then aged for 16 months in concrete vats.
£15.49
Producer: Domaine des Tourelles
Product Code: 864
Availability: 28
El Meson Rosé Spain
An evoking nose of our childhood candies, with red strawberries and cherries. In the mouth it shows dry, with a pleasant acidity that gives way to a long layer of red fruit.Food Match: a lovely match for a summer salad or light pasta dish.Made by renowned producer, Baron de Ley.
£10.99
Producer:
Product Code: 272
Availability: 6
Fleurie La Reine De L'Arenite La Madone 75cl
A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The fleshy, luscious, cherry flavours and hints of rose are typically vivacious, backed up with a touch of spice and good depth. Light and fruity. In the winter serve with roast lamb and in the summer chill and serve with roast barbecue chicken and pork. Suitable for vegetarians.
£16.99
Producer: Boutinot
Product Code: 120
Availability: 53
Iron Maiden Darkest Red Douro Portugal
Selected by the band and approved by Eddie, this wine has been expertly crafted in tribute to all things Maiden: good friends, good music, good times! A dark, intense and robust red blend from the Douro. The palate delivers a crescendo of blackberry, ripe black cherries and plums layered over subtle spice and a bold, rich finish. Best enjoyed with the volume turned up.
£12.99
Producer:
Product Code: 266
Availability: 36
Luberon Rouge Classique Marrenon
A deep coloured red wine with an intense, elegant bouquet of blackcurrant, blackberry, raspberry and cherry. In the mouth these fruits are evident with fullness and roundness and balance with gives good length. The finish is long with spicy notes.Great with a loin of lamb or cheese.
£11.49
Producer:
Product Code: 524
Availability: 111
Malbec Finca Vista Mendoza Argentina 75cl
Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish. An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.Suitable for vegetarians Suitable for vegans“Finca Vista” translates to “Estate View”. The grapes for this wine have been carefully selected from three high quality vineyards in the Mendoza region; Lujan, Maipu and Junin. The vineyards are all over 40 years old and are situated at high altitude, close to the Andes Mountain range. The three vineyards are situated between 700 to 1,100 metres above sea level, from where the view is simply stunning.
£9.69
Producer:
Product Code: 755
Availability: 142
Malbec Finca Vista Mendoza Argentina Quarter Bottle
Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish. An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.Suitable for vegetarians Suitable for vegans“Finca Vista” translates to “Estate View”. The grapes for this wine have been carefully selected from three high quality vineyards in the Mendoza region; Lujan, Maipu and Junin. The vineyards are all over 40 years old and are situated at high altitude, close to the Andes Mountain range. The three vineyards are situated between 700 to 1,100 metres above sea level, from where the view is simply stunning.
£2.69
Producer:
Product Code: 596
Availability: 22
Maury Grenat Histoire de Familles Les Vignerons de Maury Sweet Red Dessert Wine 75cl
Maury is a “vin doux naturel” style wine created by adding fortifying spirits, such as brandy, to the wine in mid-fermentation. Selected from vines older than forty years and matured in new oak barrels, 100% Grenache.The colour is deep and brilliant garnet red. The first nose reveals aromas of blackcurrant liqueurs and sweet spices. With aeration, notes of chocolate intermingled with roasting and stewed black fruits are revealed. On the palate, cherry, cocoa and creaminess explode. All sublimated by an acidic balance and coated tannins. The subtle wood brings complexity to make this wine a real meal wine, from aperitif to dessert.Enjoy with rich dessert, chocolate and caramel. blue-veined cheese (Fourme d'Ambert, Bleu de Gex...), chocolate fondant with a raspberry coulis. Or after a day's work with an ice cube. Awards: Silver Medal at the 2025 General Agricultural Competition Winemaking: After selecting our oldest plots, for their low yields and deep rooting in order to obtain extreme ripeness without stress for the plant, we carry out a traditional vinification with total destemming and maceration at low temperature until mutage. After 35 days of maceration, we keep the coule wine for the barrelling of our demi-muids for 12 months in a reducing medium (without oxygen).
£23.99
Producer:
Product Code: 845
Availability: 34
Merlot Bear & Star Chile18.75cl ( Quarter Bottle )
An easy drinking red with lively cherry and blackberry flavours with hints cocoa and violets.
£2.49
Producer: Waters Edge
Product Code: 285
Availability: 29
Merlot Reserva Adobe Chile
Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage, excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character.Suitable for VegetariansSuitable for Vegans This wine is Organic.
£11.99
Producer: Emiliana
Product Code: 498
Availability: 36
Merlot South South West (SSW) South Africa
*** New in Stock*** Wide bright red rim with red berry on the nose with hints of chocolate developing over time. The palate follows on from the nose with cherry, plum and blackcurrant providing good fruit upfront. The Mount Vernon Vine Yard is celebrated for their handcrafted wines of outstanding quality, embodying the essence of dedication and meticulousness. The winery is situated in the picturesque village of Klapmuts, approximately 15km from Paarl in the Western Cape of South Africa. South Africa's naturally warmer climate is tempered by refreshing breezes from the south on hot summer days. This combination creates an excellent environment for cultivating outstanding Shiraz and Cabernet Sauvignon grapes. These varietals thrive in the region's climatic conditions, resulting in wines that showcase the rich flavours and complexities of these varietals.
£8.99
Producer:
Product Code: 321
Availability: 120
Merlot Tierra del Rey Central Valley, Chile
Deep ruby in colour, this Chilean Merlot encompasses aromas of rich black cherry and plum, displaying further complexity on the palate with hints of cedar and dark chocolate. Medium-bodied and well-balanced with a rich, pleasing finish. It is lightly oaked.Best served at room temperature as an aperitif or an accompaniment to a rich Beef Bourguignon.Suitable for vegans.Suitable for vegetarians.
£7.99
Producer:
Product Code: 244
Availability: 129
Merlot Ventopuro Chile 1/2 Bottle
Deep red in colour with intense aromas of cherries, blueberries, and a bit of black pepper. The palate is smooth and silky with good structure and along and pleasing finish.This Merlot is perfect as an aperitif as well as with red meats and pastas with sauce.Suitable for vegansSuitable for vegetarians
£5.49
Producer:
Product Code: 766
Availability: 120
Nero D'Avola Ca' Di Ponte DOC Italy
A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.Suitable for vegetarians and vegans
£10.49
Producer: Adria Vini
Product Code: 213
Availability: 40
Pink Port Barao De Vilar Portugal 50cl
This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity flavours and the pink colour from limited contact with the skins of the grapes. The result is a light and fresh Rosé port with lots of red berry flavours. There are attractive floral notes, aromatic red berry fruit leading to a palate which is full of deliciously ripe cherry and raspberry fruit flavours.Serve chilled on its own or with ice or even with a leaf of mint.
£14.99
Producer: Barao de Vilar
Product Code: 191
Availability: 33
Pinot Noir Shadow Point Monterey California U.S.A.
This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty.Fruit is sourced from a vineyard in Monterey, California’s Central Coast region and sit next to a chain of hills which separate the vineyards from the Pacific coast. The site benefits from the cooling breezes from the Pacific and as such lends itself to Pinot Noir. Fruit is destemmed before undergoing a period of cold maceration. Fermentation takes place in stainless steel tanks and 30% of the blend has then spent 8 months on medium toast French oak.Suitable for vegetariansSuitable for vegansServe with nduja topped pizza, crispy duck pancakes in hoisin sauce or Quorn spag-bol.
£14.99
Producer:
Product Code: 419
Availability: 16
Primitivo Passitivo IGT Puglia
Intense ruby red colour with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. The palate is full bodied, supple and well balanced with a long finish.Just before harvest the grapes, when the grapes are fully mature and are ready to be picked, the stems of the bunches are twisted so that no further nourishment reaches the grapes, thus inducing a natural drying of the grapes on the vine. The bunches are left for about 12 days and lose approximately 25 - 30% of their weight in water, concentrating their flavours before harvest. Perfect with roast red meats and mature cheeses.
£14.29
Producer: Orion Wines
Product Code: 359
Availability: 131
Quinta do Retiro Novo 2011 Wiese & Krohn Port
A rich, dark Port, packed full of pure bramble fruit, very concentrated with well-integrated tannins and surprisingly good balancing acidity. An unfiltered Port, so decant, and serve with well-matured blue cheese.Suitable for vegansSuitable for vegetariansWiese & Krohn's estate Quinta do Retiro Novo is located in Sarzedinho, a small village in the Rio Torto valley. Quality is determined by the grape varieties, by the age of the vines, their method of training and the density of planting. All these factors are officially converted into points, the sum of which determines the final classification of the property. Here, this sum exceeds 1200 points, ensuring it belongs to a select group of "Class A" properties. Vintage 2011 was so widely declared because of the exceptional weather conditions which differed quite dramatically from the rest of Europe. A wet Autumn in 2010 left subsoils nicely damp and able to cope with the near drought conditions that ensued in the first half of 2011, then a cool summer helped to maintain freshness and avoid any overly dry, raisiny characteristics. Some welcome splashes of rain at the end of August and early September helped to ripen tannins (and bring them back in line with sugar levels) then the dry days and cool nights that followed provided perfect picking conditions. The result is a superb single Quinta Port from the excellent and early drinking 2011 vintage.
£37.99
Producer:
Product Code: 449
Availability: 23
Recioto Della Valpolicella Classico DOCG Negrar 50cl
Brimming with intense aromas of cherry, fig, prune and chocolate, the wine is generous and velvety in texture, with warm notes of raisins on the finish. A benchmark sweet red wine, unique to the Italian wine scene. Perfect with a Black Forest gateau or chocolate cake.Suitable for vegetarians.Consisting of 230 growers and 700 hectares, Cantina Valpolicella Negrar is a co operative located just a few kilometres from Verona, in the heart of Valpolicella. They are one of the major producers in Valpolicella Classico owning a quarter of all Classico Vineyards, and are the only winery to have vineyards in all 5 communes of the region. They have a long and distinctive history of winemaking going back to 1933 and were the first to produce Amarone in 1939, after a serendipitous mistake producing Recioto.
£20.99
Producer:
Product Code: 310
Availability: 35
Sangiovese Il Traliccio IGT Emilia Romagna Italy
Bright, fruity aromas and appealing cherry and damson characters on the palate. This is light and easy drinking with soft tannins and a juicy finish.A good match for classic Italian tomato-based dishes - pizza and pasta.Suitable for vegans.Suitable for vegetarians.
£8.49
Producer:
Product Code: 540
Availability: 48
Tempranillo Syrah Castillo Ladera
A fruity, easy-drinking, versatile red from La Mancha, south of Madrid. Bright cherry and red fruits flavours with a soft rounded finish.The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils. Good with Charcuterie, red meats and stewsSuitable for VegetariansSuitable for Vegans
£9.99
Producer:
Product Code: 492
Availability: 58
Ventoux Rouge Famille Perrin
A deep cherry coloured wine. It has a ripe rich spicy nose and leads to a palate that has plenty of blackcurrant and blackberry notes with hints of spice and a fresh finish.Drink with meat and pasta dishes.
£13.49
Producer: Famille Perrin
Product Code: 356
Availability: 36
Vina Marichalar Tempranillo Tinto Rioja, Spain
Intense cherry red colour, ripe black and red fruits, spices, liquorice and chocolate aroma. Round and well-balanced with fruity notes.Aged in used French and American oak barrels for 6 months.Try with pasta and red meat dishes such as bolognaise.Tempranillo 95%, Garnacha 5%. The vines in La Muga and Los Poyatos vineyards are mostly very old Tempranillo bush vines. Really healthy grapes were harvested and after slow fermentation in tank at controlled temperatures the wine was transferred to barrel for 6 months. A mixture of a very few of new American oak barrels, just to give the spice and toast aromas but mostly 2nd and 3rd year barrels of predominantly French oak were used to promote the evolution of the wine from a bright fruit bomb to something more mellow with a roundness and the unmistakeable stamp of something good, a “Semi-Crianza” of sorts.
£11.29
Producer: Bodegas Manzanos
Product Code: 235
Availability: 112
