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Chardonnay Deer Point Bulgaria
The mineral-rich plains of the Thracian Lowlands are home to wild deer that freely roam amongst the peach trees and vineyards. Subtle peach and melon fruit notes on the nose and palate with a nice structure and creamy texture on the finish. Deer Point Chardonnay Domaine Boyar is back with fresher and fruitier wines, including this light, appley, zesty, cinnamon and sandalwood-spiced gem from the Thracian Lowlands in the south. A surprisingly adept creamy chardonnay with subtle inflections of lemon and spice that shows how good Eastern European winemaking can be.
£9.49
Producer:
Product Code: 388
Availability: 9
Chardonnay Santa Ema, Maipo Valley, Chile 1/2 bottle
Intense with notes of tropical fruits, vanilla and toast. Creamy and elegant with flavours of ripe fruits and subtle oak notes. The palate is crisp and fresh with good Balance and long pleasing harmonious finish. Pairs really well with: Roasted chicken, creamy seafood dishes or buttery lobster.Suitable for Vegan's
£6.49
Producer:
Product Code: 783
Availability: 24
Chardonnay Star Crossed Australia, Victoria
Available While Stocks last.You’ve stumbled across a wine made beneath the Southern Cross. The vines for this unoaked Chardonnay from Victoria grow under cool, starry nights which make the fruit elegant, balanced and bright. Kick back, relax and enjoy.This vibrant Chardonnay exhibits lifted fruit character, bright tangerine fleshiness, textural mouth-feel, a bright palate and a long and foodie finish. The judicious addition of blob of a small amount of oaked Chardonnay adds palate weight and texture.Suitable for Vegetarians
£8.49
Producer:
Product Code: 841
Availability: 55
Chardonnay Tenuta Il Cascinone Campo Fiorito Piemonte Italy
A proper grown-up, textural Chardonnay from the Campo Fiorito vineyard, a 5 hectare north east facing plot on the stunning Il Cascinone estate.The 5ha Campo Fiorito vineyard is located on the north-east facing slopes of the 60 ha estate of Il Cascinone, in the Monferrato hills of Piemonte, Italy (planted in 1998). This cooler site is perfect for the slower maturation needed to produce fresh whites. Grapes are typically harvested between the end of August and the beginning of September. Around 15% of the wine was fermented and aged in French oak barriques for added richness and complexity.A delicate nose of ripe stone fruit, lightly honeyed with a hint of creamy oak. The complex palate is concentrated and well-balanced with ripe peach characters, an appealing mouthfeel and a fresh, long finish with some savoury, toasty notes.Suitable for vegansSuitable for vegetarians
£13.69
Producer:
Product Code: 220
Availability: 5
Chardonnay Vin De France Jaffelin
A fresh, clean unoaked wine made from selected grapes grown in Burgundy and the South of France. It has plenty of floral aromas, green apple and nectarine notes and good balance in the mouth between fruit and roundness leading to a long pleasant finish.Try with ham, all kinds of cold meats, grilled fish, poultry, sushi and cheeses.Suitable for vegans.Suitable for vegetarians.
£12.99
Producer:
Product Code: 592
Availability: 75
Chardonnay Warwick Estate The First Lady South Africa
The nose is enticing with notes of yellow apple, pear and citrus. The palate is medium-bodied with a creamy texture and notes of apple, yellow citrus and tropical pineapple. The finish is crisp and clean with an aftertaste of lovely citrus and stone fruits. Grapes are picked in the early hours of the morning to retain freshness and aromatics. De-stemmed and crushed straight to the press with no skin contact. The majority of the fermintation takes place in stainless steel while 4% of the wine is fermented in old oak to add depth and structure to the palate. After fermentation, the wine is kept on the lees until bottled.
£14.43
Producer:
Product Code: 371
Availability: 11
Chateau de Montgueret Sparkling Saumur France
Pale white with amber highlights and fine, persistent bubbles. The fine nose seduces with its delicate brioche scents accompanied by floral notes. Complex, combining balance and great aromatic finesse. This wine will brighten up any festive occasion. It will charm you as an aperitif, but will also delight you with foie gras or as an accompaniment to desserts. Made from 60% Chenin - 20% Chardonnay - 20% Grolleau grown in the heart of the Saumur vineyards, in the communes of Vaudelnay, Nueil-sur-Layon, Cléré-sur-Layon and Passavant-sur-Layon. The grapes are harvested when perfectly ripe. The base wine is fermented in temperature-controlled vats and then matured on fine lees for 6 months. The second fermentation takes place in the bottle and the wine is stored on laths for 15 months.
£15.49
Producer:
Product Code: 512
Availability: 119
Macon Charnay Les Macon 'Les Piliers' Genetie
Immediately appealing with good depth of flavour and underlying finesse that provides wonderful length and unfolding flavours - think of freshly cut hay and meadowsweet for the nose, crunchy greengages for the palate, and some candied peel / lemongrass for the final notes. Food match: An extremely versatile wine that can be enjoyed alone or with food – delicious alongside grilled fish (locally we would use zander), chicken in cream sauce (poulet à la crème), asparagus & mushroom risotto, fish chowder, a traditional roast chicken with all the trimmings, or even a cheese platter - particularly goat's cheese.Suitable for vegans.Suitable for vegetarians.Plots within the Mâcon-Charnay-lès-Mâcon appellation lie on the higher slopes of the Mont du Mâconnais, where soils are varied but limestone is prevalent. Here Chardonnay ripens under a Continental climate (typically cold winters followed by warm springs and almost Mediterranean sun in the summer). Once ripe, picking is both by hand and machine. Machine harvesting has the advantage of picking in the early hours of the morning before daylight when the temperature rises; hand picking is gentler and keeps whole bunches intact. After pressing and static settling the must is cooled to around 12°C to ensure a controlled fermentation. Once alcoholic fermentation is complete, wines are left to winter and undergo malolactic fermentation. With enviable priority access to the cellar in Mâcon-Charnay, Samantha tastes each individual tank (up to 20) to select a very personalised blend for GENETIE 'Les Piliers', combining three essential elements - the florals, the exotic and the mineral. The final blend is kept on fine lees until bottling, combining the warmth of southern Burgundy with the elegance and finesse of the special terroir of Mâcon-Charnay-lès-Mâcon.
£18.99
Producer:
Product Code: 861
Availability: 61
The Stump Jump Chardonnay D'Arenberg McLaren Vale Australia
****REDUCED TO CLEAR****South Australian Chardonnay, powerful yet refreshing, full of stone fruit, green apple and flowers, with a slight brininess on the tongue and notes of spice and hazelnut floating into the nostrils.Parcels of fruit are selected from vineyards in the Adelaide Hills. The grapes underwent gentle crushing, temperature controlled fermentation and basket pressing. 60% of the juice was fermented in old French oak prior to bottling.Food matching: This wine is great on its own and also goes down a treat with fresh fish, crunchy salads or a roast chook ( Chicken or Fowl ).Suitable for vegansSuitable for vegetarians
£9.99 £13.49
Producer:
Product Code: 339
Availability: 9
