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Cabernet Sauvignon Altaria Central Valley Chile
Available While Stocks Last.A rich full flavoured wine with good structure and length. Enticing, opulent aromas of blackcurrant with spicy notes. Fine concentration on the palate with rich and jammy black fruit flavours.
£7.49
Producer:
Product Code: 639
Availability: 92
Cabernet Sauvignon Deer Point Bulgaria
Domaine Boyar International AD is one of the biggest players on the Bulgarian wine scene. Thanks to its unique access to premium grapes and its state of the art winery, we have been able to develop incredibly successful ranges for the UK market. The mineral-rich plains of the Thracian Lowlands are home to wild deer that freely roam amongst the peach trees and vineyards.The wine shows subtle blackberries on the nose. The palate is rich in red fruit characters as well as integrated tannins and smooth vanilla flavours.
£9.49
Producer:
Product Code: 389
Availability: 20
Cabernet Sauvignon Hayes Ranch California USA
This Cabernet Sauvignon comes from select vineyards in California with warm days and cool nights. These vineyards are characterized by a long growing season which helps develop ripe and round fruit flavours. Each vineyard was harvested and fermented separately in upright stainless steel fermenters. Rack and return, which is the process of draining all of the free-run juice off the cap and then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases colour and tannin extraction and improves the mouthfeel through the integration of oxygen. This wine was aged for 12 months in neutral oak. Flavours of red cherry, anise, and a hint of vanilla, abound in this Cabernet Sauvignon. This wine is well balanced with medium tannins, a smooth mid-palate and a spicy, coffee finish.
£16.49
Producer:
Product Code: 267
Availability: 47
Cabernet Sauvignon Warwick Estate The First Lady South Africa
True Cabernet Sauvignon nose, dark chocolate, black berries, and cassis. The palate pure and fresh with classic notes of dark berries, rosemary, cigar box and dark chocolate. Tannins are finely structured and supported by a rich and creamy texture. Ready to enjoy but will reward cellaring over the next three to five years.Grapes are picked at optimal ripeness and transported to the cellar and de-stemmed into tank. The wines spend between 7 and 12 days on the skins depending on the tannin structure, with three to four pump overs per day and then pressed to undergo malolactic fermentation in tank.
£14.43
Producer:
Product Code: 372
Availability: 9
