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Baron D'Arignac Blanc de Blancs Sparkling Brut

Baron D'Arignac Blanc de Blancs Sparkling Brut

Pale, fresh and elegant with fine bubbles. A fruity, harmonious, dry wine with notes of apples and white flowers.Excellent as an aperitif or try with cassis as a long drink. 



Product Code: 660

Availability: 308

Cremant de Bourgogne Chartron & Trebuchet

Cremant de Bourgogne Chartron & Trebuchet

A golden yellow coloured sparkling wine made in Burgundy. The wine has fine bubbles and a persistent mousse. On the palate, a great freshness with floral aromas. Delicate and fine bubbles with beautiful long lasting aromas.Ideal as an aperitif, it can also accompany a meal or go well with fruit based desserts.



Product Code: 610

Availability: 148

Henriot Brut Souverain Champagne

Henriot Brut Souverain Champagne

The colour is characterised by a brilliant light straw-goldEffervescence is dense and persistent with fine, regular bubbles. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit. Floral fragrances (vine flowers, elderflowers) and pastry aromas of brioche and grilled almonds.A lively fresh and balanced attack with spice and fruity note, the full texture precedes a clean refreshing finish. Ideal with oysters, smoked salmon and lamb.



Product Code: 439

Availability: 30

Mas Macia Rosé Cava  Spain

Mas Macia Rosé Cava Spain

Generous aromas of wild berries and gentle autolytic notes. Full, fruity, dry and concentrated on the palate with persistent bubbles and delicate red fruit on the finish. Perfect as an aperitif or serve with canapés, rice dishes and pink river fish. Suitable for vegansSuitable for vegetariansMade predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex, fruity aromas.



Product Code: 175

Availability: 47

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