A golden yellow coloured sparkling wine made in Burgundy. The wine has fine bubbles and a persistent mousse. On the palate, a great freshness with floral aromas. Delicate and fine bubbles with beautiful long lasting aromas.Ideal as an aperitif, it can also accompany a meal or go well with fruit based desserts.
The colour is characterised by a brilliant light straw-goldEffervescence is dense and persistent with fine, regular bubbles. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit. Floral fragrances (vine flowers, elderflowers) and pastry aromas of brioche and grilled almonds.A lively fresh and balanced attack with spice and fruity note, the full texture precedes a clean refreshing finish. Ideal with oysters, smoked salmon and lamb.
Generous aromas of wild berries and gentle autolytic notes. Full, fruity, dry and concentrated on the palate
with persistent bubbles and delicate red fruit on the finish.
Perfect as an aperitif or serve with canapés, rice dishes and pink river fish. Suitable for vegansSuitable for vegetariansMade predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can
Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary
fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement
to enhance the complex, fruity aromas.