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Cabernet Sauvignon McManis Family Vineyards California
Dark garnet in colour, this wine is full of dark berry fruit such as blackberry, blueberry and black cherry. Oak ageing has contributed just a hint of smoke to the nose. The round, creamy wine delivers an abundance of the fruit flavours promised. The red fruit and oak are well integrated and the complexity of the wine plays on the palate.Delicious served with bold dishes like rib eye steak or roast pheasant.Suitable for vegetarians
£15.79
Producer: McManis Family Vineyards
Product Code: 571
Availability: 59
Cabernet Sauvignon Pelusas Valle Central Chile
Available while stocks last. A red coloured wine with violet highlights which has outstanding aromas of blackberries, plums and black cherries, blended with hints of vanilla. In the mouth there are smooth, rounded tannins and flavours of red and black fruits. The wine is un oaked yet balanced.Drink with: Red meats, tenderloin of pork and beef pastiesSuitable for vegansSuitable for vegetarians
£6.99
Producer:
Product Code: 557
Availability: 160
Cuvee Jean Paul French Rouge Pays De Mediteranee
Classic Rhone style red, friendly and warming with sweet rich juicy blueberry fruit. The spice of Grenache blends well with the Syrah to give a lusciously textured wine with plum and strawberry fruits and a rounded palate. This is a medium bodied drinkable wine.Drink with hearty food such as grilled meats and casseroles. Also great with pizzas and medium mature hard cheeses.Suitable for vegetarians and vegans.
£8.99
Producer: Cuvee Jean Paul
Product Code: 136
Availability: 47
Pinot Noir The Abbey Riorret Yarra Valley Australia
Bright ruby in the glass, the wine is beautifully perfumed and ethereal with aromas of blue fruits, cranberry, sandalwood and violets. The flavours are vibrant, supple, seamless and with lovely tension.The Abbey Vineyard at Tarrawarra is one of the Yarra Valley's premium vineyard sites. It typically produces brooding dark fruited Pinot Noir with power and charm. Good natural acidity, generous colour and flavour.Hand sorting of fruit to ensure perfect fruit reaches the open fermenter. 18 days of maceration. Matured on fine lees in new and used casks for 10 months. Gravity at all stages.Try with Duck confit, Toulouse sausage, lentils de puySuitable for vegansSuitable for vegetariansThe De Bortoli family story is one of determination and triumph that started 90 years ago and is now told, generations later, across Australia. Their heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. Today, as a fourth generation enters the family business, De Bortoli is amongst the top wine producers of Australia with vineyards spanning 6 premium wine regions.Gold Medal Winner Decanter World Wine Awards 2022 ( 2020 vintage ) - 96 points.
£26.49
Producer: De Bortoli
Product Code: 831
Availability: 27
