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Bairrada Reserva Alianca Portugal
This glorious red wine has aromas of ripe berry and plum fruits. The palate is medium bodied with supple tannins, dark fruit and warming spicy characters.Made from a blend of traditional local grapes. Goes well when drunk with lamb.Suitable for vegetarians and vegans.
£9.99
Producer: Caves Alianca
Product Code: 186
Availability: 46
Barao da Varzea Colheita Tinto DOC Douro Portugal
Bright aromas of wild blackberry and spice. The palate has ripe bramble fruit, supple tannins and juicy acidity. An approachable, warm and juicy red from Portugal's Douro region. Perfect with hearty bean and lentil casseroles, with or without sausages.The local grapes - Touriga Nacional, Touriga Francesa and Tinta Roriz - grow in fine soils with some schist in vineyards near Cambres, in the western part of the Douro valley and south of the river. The climate here is warm and dry, and some of the vines are over 50 years old. After harvesting fermentation takes place in stainless steel, with a small portion (around 10%) ageing for 4 months in 2nd year French oak barrels, before the final blending and bottling.
£12.99
Producer:
Product Code: 530
Availability: 26
Barolo 'Flori' Araldica Piemonte
A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Tannins are firm and pleasingly supported with plump fruit and a rounded texture, giving a good lengthy finish.Perfect with wild boar sausages, venison, roast lamb or gamey stews.Suitable for vegans.Suitable for vegetarians.Made from Nebbiolo grapes cultivated around the town of Barolo in southern Piemonte. These are trained on a low Guyot trellis at a density 4-5,000 vines/ha. The grapes were hand-harvested, de stemmed and then crushed to small fermenters, for around 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine was drained off at dryness, and the skins transferred to a small press. After pressing the wine was settled for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hl Slavonian oak casks it was racked and bottled.
£21.99
Producer:
Product Code: 851
Availability: 11
Belvoir Raspberry Lemonade 6 x 750ml Bottles
Gently bubbling with real raspberries and lemons. Lots of real pressed juice for a genuinely fruity taste.Blended with gently sparkling spring water.
£16.99
Producer:
Product Code: 560
Availability: 11
Borsao Rosé Campo de Borja Spain
Only available while stocks last.Delicate pink colour with aromas of ripe berry fruit and strawberry. Dry, approachable and well balanced, with more appealing juicy strawberry fruit.Good with grilled white meats and fish with roasted Mediterranean vegetables.100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17ºC in stainless steel tanks.
£5.99
Producer:
Product Code: 652
Availability: 14
Borsao Selección Tinto Bodegas Campo de Borja Spain
Special Offer from 1st April to 30th April.Rich plum and berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha.A perfect accompaniment to chicken dishes, paella or chorizo.Suitable for vegetarians."Possibly the single greatest dry red wine value in the world, this is an unbelievable wine …any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can makewines this good to sell at this price… 90 points.” Robert Parker, the Wine AdvocateAwards2019 vintage Silver Medal in Decanter wine Awards 2020
£8.99 £10.99
Producer:
Product Code: 814
Availability: 88
Bourgogne Pinot Noir Vallet Freres France
A pretty, translucent ruby colour with earthy, strawberry fruit and a light pepperyness on the nose. Mouthwatering acidity balances the moderate gentle ripe tannins and elegant, pure, somewhat savoury red fruit. Serve with a traditionally Coq au Vin. Roast chicken or young game birds and equally good with pasta bakes or wild mushroom linguineSuitable for vegansSuitable for vegetariansThe grapes come into the winery as whole bunches because the Vallets believe that destalked wines lose their colour too quickly. The first 10cm of each barrel is filled with grapes which are crushed by foot, the barrel is then topped up with whole bunches and fermentation starts naturally after 2-3 days. Since yeasts are an expression of the individual vintage and vineyard, no artificial yeasts are used. 3-4 times a day the pulp is trodden by foot to further extract colour and flavour. The wines are left in open top fermenters until the cap sinks then decanted into 20-30% well-toasted new oak (a small percentage compared to most). After 15-20 months the wine is racked, blended and lightly fined. Wines are not filtered but checked by candlelight, then bottled directly from barrel by hand on a cask by cask basis.
£22.49
Producer:
Product Code: 874
Availability: 35
Cabernet Rosé Les Roulants
A fresh and fruity Rosé from the South of France. Dry with lots of red berry fruit and a smooth finish.Drinks well on its own or with grilled or barbequed meats.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
£8.99
Producer: Foncalieu
Product Code: 671
Availability: 22
Cabernet Sauvignon 56 Hundred Nederburg Western Cape South Africa
Available while stocks last.The bouquet has an abundance of ripe berry and dark chocolate with hints of oak . The palate is full bodied with ripe fruit and delicate oak spice flavour, firm tannins and a lingering aftertaste.Ideal with robust dishes from pates to steaks as well as full bodied dishes such as beef stroganoff, winter stews and mature cheeses.
£6.99
Producer:
Product Code: 905
Availability: 207
Cabernet Sauvignon McManis Family Vineyards California
Dark garnet in colour, this wine is full of dark berry fruit such as blackberry, blueberry and black cherry. Oak ageing has contributed just a hint of smoke to the nose. The round, creamy wine delivers an abundance of the fruit flavours promised. The red fruit and oak are well integrated and the complexity of the wine plays on the palate.Delicious served with bold dishes like rib eye steak or roast pheasant.Suitable for vegetarians
£15.79
Producer: McManis Family Vineyards
Product Code: 571
Availability: 59
Cabernet Sauvignon Twist of Fate Hesketh Limestone Coast Australia
A dark ruby red wine with purple hints. It is medium bodied and has aromas of dark fruits such as blackberry and blackcurrant and some savoury notes of cedar and roasted coffee.The palate has cassis, layered with dark chocolate with dark chocolate and spices, balanced by fresh juicy fruits and bouncy acid, the wine has fine tannins and a smooth finish.Try with lamb chops.Suitable for vegansSuitable for vegetariansFruit for Twist of Fate Cab. Sauv. is sourced from Jack Kay’s vineyard in Bool Lagoon (located between Coonawarra and Wrattonbully) and from Brett Williams’ vineyard in southern Coonawarra. The terra rossa soils and cool climate of these vineyards make them the perfect partners for growing high quality Cabernet. The cool climate of the Limestone Coast growing region (located in the South-East corner of South Australia), combined with a diverse array of sub-regions, makes this the perfect fruit source for our Limestone Coast Selections range of wines. Premium vineyards in each sub-region are selected not just for their cool-climate credentials, but also for their suitability to each variety. The wines are then crafted by our winemakers to a consistent style and quality, which is perfect for everyday drinking or more salubrious occasions.
£14.29
Producer:
Product Code: 414
Availability: 21
Cabernet Sauvignon Gran Reserva Novas Maipo Chile Organic
Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish.Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass.The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter priorto bottling.Suitable for Vegetarians and Vegans.This wine is Organic.
£12.79
Producer: Emiliana
Product Code: 507
Availability: 39
Cabernet Sauvignon Merlot Parrotfish
This Cabernet Merlot is deep purple in colour, an intensely fruity wine with cherry on the nose, followed by flavours of blackcurrant and ripe red berry on the palate. Some of the wine was aged in French oak and this gives a bit of extra flavour to the finished wine.The wine is made from selected vineyards in the Western Cape where the bracing Benguela current brings cool breezes - perfect conditions for making fresh, flavoursome wines.Serve at room temperature as an aperitif or match with beef short ribs and other braised beef dishes.Suitable for vegans.Suitable for vegetarians.
£8.49
Producer:
Product Code: 872
Availability: 5
Cabernet Sauvignon Pelusas Valle Central Chile
Available while stocks last. A red coloured wine with violet highlights which has outstanding aromas of blackberries, plums and black cherries, blended with hints of vanilla. In the mouth there are smooth, rounded tannins and flavours of red and black fruits. The wine is un oaked yet balanced.Drink with: Red meats, tenderloin of pork and beef pastiesSuitable for vegansSuitable for vegetarians
£6.99
Producer:
Product Code: 557
Availability: 160
Cahors Malbec Chateau Labarrade
Dark in colour with deep purple hues. very rich and concentrated on the nose with notes of blackcurrrant, redcurrant and blackberry. The palate is powerful and full bodied with soft woody notes and hints of pepper and liquorice. The wine has a long aftertaste and it is well balanced.Made from 100% Malbec from grapes grown in the Cahors Region in the South of France.Ideal with grilled meats, beef, exotic dishes and strong cheeses.
£11.69
Producer:
Product Code: 515
Availability: 44
Carignan Merlot Les Roulants
An easy drinking and fruity wine from the South of France. Exciting red fruits on the nose that carry through to the palate which is juicy and smooth with notes of blackberry and bramble fruit.Great will full flavoured red meat dishes.Suitable for vegetarians.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
£8.99
Producer: Foncalieu
Product Code: 670
Availability: 158
Carignan Vieilles Vignes IGP Pays d'Oc Mont Rocher
This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish.Suitable for vegetarians and vegansGreat with casseroles and roast beef
£10.99
Producer: Mont Rocher
Product Code: 398
Availability: 89
Casal Mendes Rosé Bacalhoa Vinho da Mesa Portugal
Refreshing and fruity rosé, bursting with aromas of strawberries and raspberries. On the palate the wine is soft and fruity with a light spritz. Nice fresh acidity and a touch of sweetness on the finish. Drink by itself well chilled or with seafood, hors d'oeuvres, simple salads, and spicy food such as Thai, Indian or Chinese.The grapes are sourced from selected growers in central and southern regions, where moderately old vines are tended traditionally in clay and sandy soils. Grapes are briefly macerated on the skins to obtain a touch of colour then gently pressed pneumatically. Cool fermentation in stainless steel vats controlled at 16 degrees. The wine is cold stabilised in tank for a brief period before bottling young.Suitable for vegans.Suitable for vegetarians.
£8.49
Producer:
Product Code: 539
Availability: 25
Chinon Vieilles Vignes Dilection Sauvion
An intense ruby red wine with an expressive bouquet of red fruits such as raspberry and black cherry, laced with notes of vanilla and spices. The palate is rich with dark plum fruit and a long, harmonious finish.Serve with chicken, red meats and cheeses.
£15.99
Producer: Sauvion
Product Code: 659
Availability: 49
Côtes Du Rhône Réserve Rouge Grand Veneur Alain Jaume and Fils 75cl
The Côtes du Rhône is made from various types of soils, but mostly from limestone terraces with sand and red clay. The colour is purple tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant and blackberry) to spices.The palate is big and full flavoured with silky smooth tannins and touches of liquorice and pepper.
£14.99
Producer: Alain Jaume & Fils
Product Code: 116
Availability: 22
Cotes du Rhone Rouge Domaine Villesseche
Intense garnet red colour with purple hints. A combination of fresh fruit such as raspberry and redcurrants with peppery notes and a touch of menthe and spice. Great depth of flavour on the palate with silky tannins and super length.enjoy with duck, poultry, a host of red meats and a wide range of cheese.
£10.29
Producer:
Product Code: 591
Availability: 106
Covila Tinto Rioja
Cherry-red colour with the violet nuances of a young wine. Intense on the nose, which brings notes of red fruits, creamy toffee and strawberry. The attack is fresh and easy-drinking, with a fruity, balsamic finish in which hints of the nose returnBodegas Covila owns some 250 vineyard hectares in Lapuebla de Labarca, Elciego and Laguardia, some of the best locations in Rioja Alavesa. The grapes are fermented under controlled temperature in stainless steel tanks. Part of them is de-stemmed meanwhile remaining grapes are fermented using the carbonic maceration method. We achieve fruity aromas and a very soft and fresh wine.
£9.49
Producer:
Product Code: 491
Availability: 55
Cuvee Jean Paul French Rouge Pays De Mediteranee
Classic Rhone style red, friendly and warming with sweet rich juicy blueberry fruit. The spice of Grenache blends well with the Syrah to give a lusciously textured wine with plum and strawberry fruits and a rounded palate. This is a medium bodied drinkable wine.Drink with hearty food such as grilled meats and casseroles. Also great with pizzas and medium mature hard cheeses.Suitable for vegetarians and vegans.
£8.99
Producer: Cuvee Jean Paul
Product Code: 136
Availability: 47
Emeri Pink Moscato De Bortoli Australia
A pale translucent pink sparkling wine with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.It is medium sweet and light bodied.Perfect on it's own or enjoy with fresh fruits or seafood.The winery select fruit from vines with generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine is cold fermented to retain fresh fruit characters.
£11.49
Producer: De Bortoli
Product Code: 869
Availability: 37
Fleurie La Reine De L'Arenite La Madone 75cl
A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The fleshy, luscious, cherry flavours and hints of rose are typically vivacious, backed up with a touch of spice and good depth. Light and fruity. In the winter serve with roast lamb and in the summer chill and serve with roast barbecue chicken and pork. Suitable for vegetarians.
£15.79
Producer: Boutinot
Product Code: 120
Availability: 38
Fonseca Bin 27 Reserve Port
Deep youthful ruby colour. An intense rich fruity nose of blackberry, cassis, cherry and plums, interwoven with notes of spice. The palate is full bodied and round, with a smooth velvety texture and mouth filling tannins. The juicy black fruit flavours of cherry and blackcurrant linger into the rich luscious finish. T he perfect match for chocolate and berry fruit dishes. Bin 27 is also excellent served after a meal with bitter chocolate with a high cocoa content, chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is also an excellent match for soft ripe cheeses. “Fiery and bright with a lush summer berry compote and violet Floral aromas with grippy tannins and a prolonged intensity. stunning wine For the money!” 95 points Gold Medal, Decanter World Wine Awards 2023
£16.99
Producer:
Product Code: 551
Availability: 12
Herdare do Peso Sossego Alentejo Tinto Portugal
Reduced to Clear.This wine is bright ruby red in colour. On the nose, generous aromas of strawberries and red cherries stand out, with spicy complexity coming from the oak ageing. It is vibrant and supple on the palate with elegant tannins, delicately balanced acidity and a lovely fresh finish.The Guedes family had always rated the quality of the Herdade do Peso grapes – they had been using them in their Vinha do Monte wines since the early 1990s – and jumped at the opportunity to purchase the estate in 1996. Situated in the south of the Alentejo, in the sub-region of Vidígueira, the Herdade do Peso estate covers a total of 457 hectares, 160 hectares of which are currently planted with vines. Winemaker Luís Cabral de Almeida makes expressive and generous wines that reflect the warmer climate of the Alentejo. VINEYARDS Despite its southerly location, Vidígueira is one of the cooler Alentejo sub-regions and benefits from cool Atlantic air funnelled inland from the coast by a gap in the surrounding mountains. Limestone soils help to control vine vigour and lend elegance to the wines. All of the Herdade do Peso vineyards are sustainably farmed and an on-site dam provides much-needed water to irrigate the vineyards during the Alentejo summers. VINIFICATION Following full destemming and gentle crushing, maceration and fermentation took place in stainless-steel tanks at a controlled temperature of 26ºC over a period of around eight days. After malolactic fermentation, the wine aged in second, third and fourth fill French oak barrels for around six months. It underwent a light fining and filtration before bottling.
£9.99 £11.99
Producer:
Product Code: 734
Availability: 11
Jansz Premium Cuvée Brut Tasmania
A classy sparkling wine with aromas of honeysuckle, citrus zest and fresh strawberries. The palate is complex with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat.Try with natural oysters.Suitable for vegansSuitable for vegetariansThe grapes for this wine were all hand picked. After fermentation the wine is aged on its lees in bottle for an extended time before release.The winery was established in 1986 and has been owned by the Hill-Smith family since 1998.
£19.99
Producer:
Product Code: 829
Availability: 49
Lagarada Ruby Port Portugal 75cl
A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts.
£13.99
Producer: Barao de Vilar
Product Code: 200
Availability: 9
Les Oliviers Grenache Syrah Rosé Languedoc
Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry flavours that meld with the satisfying spicy notes from Cinsault.Best served chilled, this rosé is ideal for lunchtime with Mediterranean cuisine.Olive groves ('Oliviers' in French) and vineyards flourish side-by-side in the sun-drenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into rosé wine for over 2,000 years. The two varieties meld together to make a rosé which is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming with the natural richness of ripe fruit.
£9.49
Producer:
Product Code: 637
Availability: 23
Luberon Rouge Classique Marrenon
A deep coloured red wine with an intense, elegant bouquet of blackcurrant, blackberry, raspberry and cherry. In the mouth these fruits are evident with fullness and roundness and balance with gives good length. The finish is long with spicy notes.Great with a loin of lamb or cheese.
£10.99
Producer:
Product Code: 524
Availability: 189
Lunetta Prosecco Rose 75cl
The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.Just drink for pleasure - with / without friends and family.The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees - before bottling and release.
£11.49
Producer: Cavit
Product Code: 164
Availability: 70
Lychgate Bacchus The Bolney Estate West Sussex England
A fresh white with delicate notes of elderflower. The palate is ripe and juicy and filled with lovely jasmine, elderflower and ripe grapefruit flavours followed by hints of nettle and freshly cut grass. The wine is fermented in stainless steel to retain the fresh fruit flavours.An excellent alternative to Sauvignon Blanc. Try with all white fish and hard cheese such as cheddar. Scallops with pea puree, steamed sea bass with lemongrass, Pad Thai, salt and pepper squid. Also mille feuille and sweet pastry dishes.Suitable for Vegans.Suitable for Vegetarians.
£19.99
Producer:
Product Code: 405
Availability: 28
Malbec Nieto Mendoza Argentina
A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.Suitable for vegetarians and vegans Great with rich red sauce based pasta dishes, game and matured cheeses.
£12.69
Producer: Nieto Senetiner
Product Code: 374
Availability: 76
Malbec Siete Fincas Valle de Uco Mendoza Argentina
An intense purplish red coloured wine with deep aromatic notes of juicy plum, fresh violets and roses and a hint of cedar. In the mouth, it is medium bodied and round in texture with plush, raspberry, vanilla and violet notes. This leads to soft tannins and a persistent finish. The grapes are hand picked and the wine is aged in French oak for 6 months.Try with red meats, raw ham, medium cheeses, grilled meats, pork and grilled chicken.Highly Recommended 91 points Decanter Magazine October Edition 2021.
£15.69
Producer:
Product Code: 763
Availability: 80
Merlot Bear & Star Chile18.75cl ( Quarter Bottle )
An easy drinking red with lively cherry and blackberry flavours with hints cocoa and violets.
£2.49
Producer: Waters Edge
Product Code: 285
Availability: 37
Merlot Cool Climate Durbanville Hills Cape Town South Africa
Available while stocks last.The nose has an abundance of red cherry and fresh raspberry aromas with subtle hints of peppermint and cinnamon. The palate is medium bodied with a velvety smooth tannin structure that boasts ripe red berries. Red cherries and predominant giving the impression of juicy, ripe fruit with lingering sweet spices on the finish.Great with roast leg of lamb or wild mushroom risotto.
£7.99
Producer:
Product Code: 908
Availability: 152
Merlot Norte Chico Central Valley Chile 75cl
Ripe berry aromas with hints of chocolate. Medium bodied with an elegant smooth body and a good length.Serve with pasta and tomato sauce, hard cheese, duck and grilled meats.
£8.49
Producer: Norte Chico
Product Code: 227
Availability: 128
Messmer Pinot Noir Spatburgunder, Pfalz, Germany
Aromas of bright strawberry fruit. Fresh and juicy red berry characters on the palate with savoury and spice notes, all backed by supple tannins.Approximately 70% of the Pinot Noir is kept in stainless steel, whilst 30% spends 3-4 months in 500- 900 litre old oak barrels - for micro-oxygenation. Food match: Drink with crispy duck pancakes or char sui pork dishes.Weingut Messmer, in the Pfalz region, was founded by Herbert and Elizabeth Messmer in 1960. It's situated in Burrweiler, in the south-west of Germany, less than 50 miles from the border with France and to the north-west of Stuttgart. The yellow sandstone buildings had already been home to winemaking for around 250 years before they arrived.It's still in the family's hands today, with son Martin overseeing the estate alongside his brother Gregor, who supervises production in the vineyard and winery. Their vineyards cover 27 hectares, with around two-thirds of the area planted with white varieties (predominantly Riesling, Pinot Gris and Pinot Blanc) and the rest with red varieties (Pinot Noir in the main).The terroir is made up of seven different soil types: slate, red sandstone, granite, limestone, loam, sand and 'muschelkalk' - a calcareous soil with substantial deposits of fossilised mussel shells. Gregor works to preserve the health and mineral content of the soils - they use only organic fertilisers, and in 2011 they began the biodynamic cultivation of some sites. In the winery fermentations are cool, slow and small batch; grapes are only ever partially de-stemmed; and wines are bottled without fining and with only the gentlest filtration.
£16.99
Producer:
Product Code: 867
Availability: 11
Montepulciano d'Abruzzo Dea Del Mare
Grown on the rugged slopes of the Abruzzo hills, this is a rich, deep wine. The bouquet and palate are both rich in blackberry flavours, with hints of spice.A full flavoured wine, perfect with traditional Italian dishes.
£9.49
Producer: Dea Del Mare
Product Code: 358
Availability: 136
Norte Chico Rose Central Valley Chile 75cl
A bright, soft pink wine made from cabernet sauvignon grapes. No oak is used to retain the fresh, intense fruit flavours of strawberry and cherry. The palate has luscious raspberry and strawberry flavours and a slight sweet aftertaste.Drink with salads, barbecued meats and poultry or great as an aperitif.
£8.49
Producer: Norte Chico
Product Code: 229
Availability: 91
Pink Port Barao De Vilar Portugal 50cl
This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity flavours and the pink colour from limited contact with the skins of the grapes. The result is a light and fresh Rosé port with lots of red berry flavours. There are attractive floral notes, aromatic red berry fruit leading to a palate which is full of deliciously ripe cherry and raspberry fruit flavours.Serve chilled on its own or with ice or even with a leaf of mint.
£14.99
Producer: Barao de Vilar
Product Code: 191
Availability: 21
Pinot Grigio Rose Allamanda Italy 75cl
Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate - with slight creaminess, and a crisp dry finish.Produced in the Pavia region in Italy.Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.Suitable for vegetarians.
£8.99
Producer: Allamanda
Product Code: 209
Availability: 43
Pinot Noir The Cloud Factory Marlborough New Zealand
From maritime vineyards in Marlborough’s south easterly extremes in the Blind River Valley. We exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and wild strawberry aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A lick of oak in the winemaking lends a little soothing creaminess to the whole.Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.Suitable for vegetarians and vegans.
£15.79
Producer:
Product Code: 315
Availability: 87
Pinot Noir Gran Reserva Novas Casablanca Chile Organic
Light cherry red in colour leads to an elegant nose of red cherry and raspberry fruit with gentle spice notes from barrel aging. The palate is silky, fine and hugely inviting. Delicious ripe summer fruit character is perfectly balanced by soft tannins and refreshing acidity. It has a long and elegant finish.Very good with white meats and oily fish. The perfect partner for mushroom-parmesan risotto.The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal Mountain range in the east. The poor, sandy loam soils are alluvial in origin, relatively shallow and very permeable, resulting in yields which are generally low in comparison with other Chilean valleys. Temperatures are much cooler here, allowing the grapes to ripen very slowly to produce rich flavoured wines. The Casablanca Valley is influenced by the Pacific Ocean and the Humboldt Current, resulting in constant humidity and average temperatures of 25ºC in the summer and 14ºC in the winter. The spring of 2015 was cooler than average and the relative humidity was higher. This caused uneven budbreak and later ripening. An increase in rainfall forced an earlier harvest in April. The grapes are harvested into 400-kg bins and transported to the winery, where first the clusters and then the grapes (after destemming) are selected on a conveyor belt. Once in the tank, they undergo a pre-fermentation maceration for 3 days, followed naturally by alcoholic fermentation with native yeasts. During this stage, temperatures are kept at 24-26º C, with a gentle pump-over routine. A 2-3-day post-fermentation maceration is then carried out. Malolactic fermentation occurs spontaneously in stainless steel tanks and barrels. The wine is filtered through 1-micron membranes and then bottled. 70% of the wine is aged for 6 months in French oak barrels.Suitable for Vegetarians and Vegans.This wine is Organic.
£12.79
Producer: Emiliana
Product Code: 506
Availability: 46
Pinot Noir The Abbey Riorret Yarra Valley Australia
Bright ruby in the glass, the wine is beautifully perfumed and ethereal with aromas of blue fruits, cranberry, sandalwood and violets. The flavours are vibrant, supple, seamless and with lovely tension.The Abbey Vineyard at Tarrawarra is one of the Yarra Valley's premium vineyard sites. It typically produces brooding dark fruited Pinot Noir with power and charm. Good natural acidity, generous colour and flavour.Hand sorting of fruit to ensure perfect fruit reaches the open fermenter. 18 days of maceration. Matured on fine lees in new and used casks for 10 months. Gravity at all stages.Try with Duck confit, Toulouse sausage, lentils de puySuitable for vegansSuitable for vegetariansThe De Bortoli family story is one of determination and triumph that started 90 years ago and is now told, generations later, across Australia. Their heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. Today, as a fourth generation enters the family business, De Bortoli is amongst the top wine producers of Australia with vineyards spanning 6 premium wine regions.Gold Medal Winner Decanter World Wine Awards 2022 ( 2020 vintage ) - 96 points.
£26.49
Producer: De Bortoli
Product Code: 831
Availability: 27
Pinotage Guillermo Swartland Painted Wolf South Africa
A bright, vibrant wine with spicy red berry fruit such as blueberry and mulberry, exotic spice and creamy vanilla, evident ripe tannins and a long finish. This wine drinks well young but will improve over the next 6 to 8 years, gaining more complexity. The grapes were hand-picked into small baskets and taken to the cellar. A portion was fermented in open bins and hand-punched four times a day. The rest was fermented in a rototank. No commercial yeast was used as these grapes ferment well with their own yeast. The wine matured in a mixture of French and American oak barrels for 14 months. Approximately 30% was new wood. Recommendation Deeply flavoured dishes. Peking duck, sweet & sour Pork belly, mushroom risotto.Suitable for vegansSuitable for vegetariansAwards: Decanter Medal Silver Platter's South African Wine Guide 4.5 starsPainted Wolf Wines is a quality boutique family business producing a range of commercially appealing specialist wines. They work with grape growers in various appellations in South Africa. Making wine from organic and sustainably farmed grapes, and donating around 4% of annual turnover to African wild dog (Painted Wolf) conservation is at the core of their company philosophy.
£17.99
Producer: Painted Wolf Wines
Product Code: 837
Availability: 9
Pinotage Running Duck No Added Sulphur Stellar Organics Western Cape
Offers astonishingly pure notes of mocha and ripe strawberry on the nose. Well balanced, its round character is lifted by a light acidity on the finish.Suitable for vegansSuitable for vegetariansThis wine is also OrganicStellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
£9.69
Producer: Stellar Organics
Product Code: 633
Availability: 10
Saint Louis de Provence Rose
Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouth watering finish.Drink chilled on its own or pair with fish stews or light salads.
£12.99
Producer: Estandon Vignerons
Product Code: 467
Availability: 46
Sangiovese Ancora Puglia Italy 75cl
A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins. The wine is not oaked.Ideal with pasta dishes in butter and parmesan or with tomato based sauces. Suitable for vegans.Suitable for vegetarians.
£9.19
Producer: Allamanda
Product Code: 210
Availability: 73
Sauvignon Blanc Umbrele Romania
A fresh dry wine with racy passion fruit, tangerine and gooseberry flavours are graceful and elegant. with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.Suitable for vegansSuitable for vegetariansBack in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery.Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas are now recognised globally for their impressive scale and breadth of fascinating wines, including natural and orange wine from organic grapes. Despite the scale the emphasis is on making good wines that over-deliver, and as a result they’ve struck on a magic formula that has seen sales and demand boom. Vineyards are a combination of evolved plantings from 1447 and more recent planting, whilst the winery has seen significant investment and boasts state of the art facilities where innovation thrives. Recas are in every way a modern, dynamic winery, whose open minded approach and quality sets them apart … a winery you really can’t ignore.ViticultureDensely planted on hilly sites surrounding the winery at an altitude of 100m, the vines average 10 years old. Trained using the Guyot method. Drip irrigation is used if absolutely necessary though is by no means used every year.Winemaking100% handpicked estate grown fruit was harvested and taken quickly to the winery where it was gently destemmed and crushed. Cooled immediately to 8°C, the grapes were then pressed in a vacuum press under nitrogen to prevent oxidation, before being transferred to decantation tanks for 24 hours until completely clarified. Inoculated with selected yeast, the wine was fermented in stainless steel at very low temperatures between 8 and 10°C for 25 days, before clarification and bottling.
£10.49
Producer:
Product Code: 544
Availability: 60
Sauvignon Blanc Bear & Star Chile 18.75cl ( Quarter Bottle )
A fresh clean dry white with hints of citrus and gooseberry on the palate and a crisp fruity finish.
£2.49
Producer: Waters Edge
Product Code: 283
Availability: 16
Sauvignon Blanc Pico a Pico Central Valley Chile Fairtrade 75cl
A fresh, fruity wine with tropical gooseberry and citrus notes. Faitrade Accredited.Pairs well with white meat, salads and soft cheeses.Suitable for vegans.
£9.29
Producer: Parcel by Parcel
Product Code: 233
Availability: 229
Sauvignon Blanc Southern Lights Marlborough New Zealand 75cl
A fresh and vibrant wine with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, as well as an intense depth of flavour and a crisp finish.Suitable for vegans.Suitable for vegetarians.
£11.99
Producer: SOUTHERN LIGHTS MARLBOROUGH
Product Code: 261
Availability: 105
Shiraz Two Oceans Western Cape South Africa
Available while stocks last.A bright, vibrant red with complex aromas of red berries with cloves and spice, hints of white pepper and a subtle vanilla background. It is soft and juicy in the mouth with red berry fruit flavours with peppery notes, leading to a mouth filling smooth finish.Great when served with red meat, game and pasta dishes.
£5.99
Producer:
Product Code: 907
Availability: 16
Shiraz Barramundi Australia
A deep crimson coloured wine with a nose that is intense with wild berry aromas with pepper and a hint of oak. The palate has strong ripe plum and berry flavours, that perfectly marry the subtle oak characters. The finish is long and velvety - what you expect from this full bodied wine.Drink with braised ox cheeks or meat pie.Suitable for vegansSuitable for vegetarians
£9.19
Producer:
Product Code: 322
Availability: 168
Shiraz Mourvedre Percheron South Africa 75cl
A ripe full bodied wine from the Western cape with a wonderful lifted perfume nose with bright raspberry and crushed blackcurrant and a touch of savoury gaminess. Smooth with a long full finish.A great partner to rich savoury red meat dishes such as lamb or a gutsy bean casserole.
£9.19
Producer: Percheron
Product Code: 256
Availability: 28
Shiraz Rolleston Vale South East Australia 75cl
A delicious red made from selected premium parcels of high altitude vineyards owned by the Oatley family. Generous and flavoursome yet elegant, this medium bodied wine is filled with dark red berry fruit flavours.Great on its own or with chicken, beef, lamb and pasta dishes.
£9.99
Producer: Rolleston Vale
Product Code: 274
Availability: 101
Vat 8 Shiraz De Bortoli Australia 75cl Listed as one of the Wines of the Year in Decanter Magazine
A rich full bodied wine made in Heathcote, South East Australia by De Bortoli. Deep purple in colour with a crimson hue and a bouquet of ripe blackberries and dark fruits complemented with mocha oak, hints of spicy pepper and liquorice. The palate is full and rich with plenty of ripe blackberry fruits and plums. Soft mouth filling flavours of mocha, spice and liquorice with a chocolaty finish.Great with pizza and pasta.
£12.49
Producer: De Bortoli
Product Code: 275
Availability: 39
Ventoux Rouge Famille Perrin
A deep cherry coloured wine. It has a ripe rich spicy nose and leads to a palate that has plenty of blackcurrant and blackberry notes with hints of spice and a fresh finish.Drink with meat and pasta dishes.
£11.49
Producer: Famille Perrin
Product Code: 356
Availability: 144
White Zinfandel Willowood California 75cl
A fruity blush wine with light strawberry and red berry fruit aromas.Serve chilled as an aperitif or with light savoury foods.Suitable for vegetarians and vegans.
£8.19
Producer: Willowood
Product Code: 249
Availability: 51
Zinfandel McManis Family Vineyards California
The hue of the medium dark purple Zinfandel, displays all the attractive qualities of a young wine. Pleasant ripe red currants and fresh strawberry immediately come to mind followed by caramelised sugar and toast. The savouriness of bright red fruits are enveloped in the succulent juicy wine which possesses soft, supple tannins.Serve with full flavoured meat dishes such as spare ribs or beef brisket or with tomato based pasta dishes. Suitable for vegetarians and vegans
£15.79
Producer: McManis Family Vineyards
Product Code: 465
Availability: 8
Zinfandel Rose Stallions Leap California
A medium sweet, light bodied and fresh wine. Packed with redcurrant and strawberry fruits, this wine is well rounded with the perfect balance between bright, sweet fruit and crisp acidity with a surprisingly long finish.Can be enjoyed as an aperitif or with light dishes.
£7.99
Producer: Stallions Leap
Product Code: 381
Availability: 132
