Available while stocks last.Bright lemon in colour. The nose is deliciously enticing with scents of juicy peaches, green melons, lemon zest and creamy toasted almonds. Vibrantly aromatic, the palate offers a slurp of juicy ripe peaches and mouth watering nectarines, leading to a long rounded finish.
Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. A bright and well balanced wine from the Western Cape.Drink on its own or with grilled prawns.
A highly aromatic wine with scents of rose water, musk and lemon zest. Offering generously sweet palate of turkish delight which is balanced by the acidity of the Riesling.Enjoy on its own or with chicken and spicy Asian dishes.Suitable for vegetariansSuitable for vegansDe Bortoli are a family run company established in 1928.
Available while stocks lastA highly aromatic wine with scents of rose water, musk and lemon zest. Offering a generously sweet palate of turkish delight which is balanced by the acidity of the Riesling.Goes well with Asian and spicy foods, chicken curry, Pad Thai or soft cream cheeses.Suitable for vegansSuitable for vegetarians
An intense purplish red coloured wine with deep aromatic notes of juicy plum, fresh violets and roses and a hint of cedar. In the mouth, it is medium bodied and round in texture with plush, raspberry, vanilla and violet notes. This leads to soft tannins and a persistent finish. The grapes are hand picked and the wine is aged in French oak for 6 months.Try with red meats, raw ham, medium cheeses, grilled meats, pork and grilled chicken.Highly Recommended 91 points Decanter Magazine October Edition 2021.
Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouth watering finish.Drink chilled on its own or pair with fish stews or light salads.
Bright and appealing with lovely fresh tropical fruit and citrus blossom notes. This is exotic stuff with
lovely Eastern nuances of rose-petal, lemon grass and ginger. The palate is rich and aromatic, fresh
and beautifully structured, with lovely rich ripe fruit and crisp acidity.
Hot and sour Asian dishes, or ceviche.Suitable for Vegans.Suitable for vegetarians.Grapes are grown in the Finca El Retiro vineyards located 1,650 mts above sea level in Cafayate,
Salta. Surrounded by ancient and magnificent cacti, the vineyard age is 65 years vines produce approx.
15 tones/hectares. Harvest takes place by hand in three batches between end of January when just ripe;
2 weeks later when just right; and one week after that which adds complexity. Use of selected yeast.
Maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a temperature
between 13 ºC & 15 ºC. Non spontaneous malolactic fermentation.
A blend of traditional and classic grapes made in a clean, crisp modern style with an aromatic, flowery nose. The palate is fresh with green apple and citrus fruit.Good with shellfish and salads.Suitable for vegetarians.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.