Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. A bright and well balanced wine from the Western Cape.Drink on its own or with grilled prawns.
Spicy, white peach characters with a sublime perfume of jasmine. This wine is surprisingly fresh and
bursting with peach and apricot flavours. Beautifully balanced with an impressive backbone of elegant
minerality. This is a delight to the senses.
Food match: Grilled fish with a dressing of olive oil, lemon juice and garlic, Tabbouleh, hummus, pasta with roast
Mediterranean vegetables. Suitable for vegans.Suitable for vegetarians.The grapes are grown at an altitude of 1,050m above sea level on 15-20 year old vines with gravelous
and limestone soils. Grapes are 100% manually harvested with traditional vinification in stainless steel
tanks, fermentation over 10 days. After blending the wine undergoes a gentle clarification. Grape
varieties include Viognier, Chardonnay, Obeidi and Muscat de'Alexandrie.
The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!FOOD MATCHIts sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts.The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year. During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.
This delicate sparkling wine has fine bubbles and a creamy palate which is the result of it being aged for 24 months in the bottle before release. The palate has flavours of peach and apricot which combine with the classic notes of brioche that is found in many sparkling wines. Good quality with a persistent finish.Perfect for any special occasion or will go with most foods.
A fruity wine made from Grenache Blanc and Vermentino grapes. The result is a fresh and intensely fruity wine with dominant apricot and pear flavours. In the mouth the fruit flavours are evident and are emphasised by an beautiful round structure.Serve cool as an aperitif or with goats cheese or fish in sauce.
A delicious, sweet and gently sparkling wine with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals ripe apricot, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.Drink well chilled as an aperitif or with fresh fruit salad.Suitable for vegetariansSuitable for vegans
This is a classic Riesling from the Mosel, characterised by a fragrant nose with a hint of honey and green apricot. A blast of fruit on the initial palate gives way to intense minerality and crisp acidity.The cool climate of the Mosel is the ideal setting for creating low alcohol wines and this is a great example.Perfect as an aperitif or as an accompaniement to spicy Asian cuisine.
A wonderful un oaked wine with honeysuckle and apricot aromas and rich, almost unctuous palate that is somehow still dry, tangy and refreshing.Suitable for vegetarians and vegansGood with pasta and seafood