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Airen Sauvignon Blanc Castillo Ladera
This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.Good on its own or with salads and seafood. Suitable for VegetariansSuitable for Vegans
£8.99
Producer:
Product Code: 493
Availability: 126
Albariño Torroxal Valminor Rias Baixas Spain
Vibrant aromas of ripe peach and citrus fruit. The palate has apricot characters along with a touch of melon and fresh lime juice. This is a classic, crisp and refreshing Albariño with good length.Great with fish tacos, or enjoy with burrata or goats cheese summer saladsSuitable for vegans Suitable for vegetarians The majority of fruit for this wine comes from Condado do Tea, further east along the Miño river. The Albariño grapes are hand harvested into 20kg cases. After selection they are pressed without skin contact, and the must undergoes temperature-controlled fermentation in stainless steel.
£16.99
Producer:
Product Code: 623
Availability: 31
-180x600.jpg "Baron D'Arignac Blanc de Blancs Sparkling Brut")
Baron D'Arignac Blanc de Blancs Sparkling Brut
Pale, fresh and elegant with fine bubbles. A fruity, harmonious, dry wine with notes of apples and white flowers.Excellent as an aperitif or try with cassis as a long drink.
£9.29
Producer:
Product Code: 660
Availability: 445
Catarratto Pinot Grigio Dea Del Mare
Made from grapes grown in Sicily, this crisp dry wine has all the hallmarks of Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple balanced by subtle minerality from Catarratto.Suitable for vegetariansIdeal on its own but perfect with exotic dishes, salads and cold meats.
£9.49
Producer: Dea Del Mare
Product Code: 357
Availability: 229
Chablis Domaine de la Motte France
Lots of lovely ripe peach and apricot aromas, caramelized apples and hot stones on the nose. Followed by generous, pronounced fruit on the palate with nectarine skins and baked peaches balanced firmly by a rounded, lemon flesh acidity.After harvest, the wine is kept in stainless steel tanks to retain the freshness of the juice.The winery is sustainable.Try with chicken with a creamy sauce, Thai dishes, or cooked fish with a green salad.
£21.99
Producer:
Product Code: 126
Availability: 34
Chardonnay Reserva Adobe Chile
A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits. Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height asit goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. Thetemperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapescome from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins duringthe first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selectedyeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in thebottle.Suitable for Vegetarians and VegansThis wine is Organic.
£11.99
Producer: Emiliana
Product Code: 500
Availability: 77
Chardonnay Vin De France Jaffelin
A fresh, clean unoaked wine made from selected grapes grown in Burgundy and the South of France. It has plenty of floral aromas, green apple and nectarine notes and good balance in the mouth between fruit and roundness leading to a long pleasant finish.Try with ham, all kinds of cold meats, grilled fish, poultry, sushi and cheeses.Suitable for vegans.Suitable for vegetarians.
£12.99
Producer:
Product Code: 592
Availability: 66
Chateau Canteloudette Entre Deux Mers Caves de Rauzan
A classic, crisp dry Bordeaux Blanc with aromas of green and red apple, citrus flesh and a zippy, lifted acidity. A period of 8-9 hours pre-fermentation skin contact makes the most of the natural, fresh aromatics from these grapes.Perfect with fish and seafood, even sushi.Suitable for vegetariansSuitable for vegansThe winery is classed as sustainable.
£11.49
Producer:
Product Code: 112
Availability: 42
Chenin Blanc Andersbrook South Africa 75cl
A fresh, dry wine made in the Western Cape. The wine is dry with classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.A great partner to grilled fish, chicken and salads.
£9.99
Producer: Andersbrook
Product Code: 253
Availability: 95
Classic Manzanilla Fernando de Castilla Sanlucar de Barrameda Jerez Spain
Pale, straw yellow in colour. Decidedly tangy, yeasty and salty nose. Lighter, crisper and more crackly than its older sibling - Fino. The palate lures you in with soft apple and citrus flavours, then attacks with a savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea.Served chilled and try with salted almonds, light fish dishes or seafood tapas, such as tortillas de camarones. One of the few wines which matches smoked salmon. Suitable for vegans.Suitable for vegetarians.Grapes are sourced from Fernando de Castilla's partners' vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. The wine is made from the first pressing of grapes, this gives a light fresh style. Fermentation takes place at relatively high temperatures to reduce fruit flavour. This makes a very neutral wine which is perfect for the production of sherry. The wine undergoes malolactic fermentation. In the February after harvest the wine is fortified with grape brandy up to 15% abv. Once at this stage the wine is then added to fill 4/5ths of the butt (600-litre casks of oak American oak) in the youngest Criadera (scale) in the Solera (a Solera is the total number of scales which can be from 3 up to 9). The wine then begins its ageing process under flor. Periodically, a portion of the wine in a barrel is moved into the next scale, using tools called the canoa (canoe) and rociador (sprinkler) to move the wine gently and avoid damaging the layer of flor in each barrel. At the end of the series only a portion of the final barrel is bottled. This process is called "running the scales". Only 20% of finished wine can be removed from the Solera in one year. The ageing process of the Manzanilla Solera takes place in Sanlucar de Barrameda and the average age of the sherry is 3 years old
£19.99
Producer:
Product Code: 877
Availability: 24
Domaine Laffitte Sauvignon Gros Mensang France
Visual: Bright yellow colour with golden reflections.Nose: Notes of citrus, boxwood, fresh pineapple and toasted hazelnut.Palate: Fresh and round. The sweetness is subtle and the finish is pleasantly long.Serve between 8 and 12 degrees celsius. Drinking well now but will keep very well for 1 to 2 years.
£12.99
Producer:
Product Code: 292
Availability: 6
Gavi La Luciana Piemonte Araldica
Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel and spice.FOOD MATCHGreat as an aperitif or particularly good with tuna steak. Gavi La Luciana also provides the perfect crisp, tangy match to fatty dishes such as sausages and beans.Suitable for vegansSuitable for vegetariansThis winery is also classed as Sustainable.Named after Luciana, the wife of La Battistina estate's previous owner, this is an elegant and fresh Gavi, easy-drinking but with some depth.Produced from Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Planting density is 4000 to 4500 vines per hectare. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16- 18ºC) and the wine spends a couple of months on lees.
£12.69
Producer:
Product Code: 743
Availability: 20
La Gioiosa 0% Brut Alcohol Free Sparkling
Very pale straw yellow and an intense, fine and persistent sparkling wine. Intensely fruity aroma with clear hints of ripe golden apple, exotic fruit salad and citrus fruits; a persistent flowery aroma reminiscent of acacia and wisteria flowers in the style of Prosecco.Whole grapes are put into the pneumatic press for soft pressing. The resulting must, after a first racking, is placed into controlled temperature tanks at 0% where it remains until it is used for the production of 0% sparkling. CO2 is added gently to ensure a fine perlage.Suitable for vegansSuitable for vegetarians
£6.49
Producer:
Product Code: 846
Availability: 120
Laborie Blanc de Blancs Cap Classique
A complex, richly flavoured sparkling wine made from 100% Chardonnay, with aromas of green apples and citrus. Hints of lime are also evident along with notes of toasted bread and hazelnuts The palate is rich and creamy, textured with an explosive acidity and lasting, elegant finish.The grapes were hand harvested in the cool early morning, than whole bunch pressed. The wine was blended and bottled and then aged in bottle for approximately 36 months, then it was released for sale. Enjoy this on its own or with oysters, sushi and other delicate seafood dishes. 93 points Decanter Magazine Wines of the Year 2024.Top 100 Wines Best Value Sparkling Wine winner - The Wine Merchant2022 Best Value Sparkling Trophy - Wine Merchant Top 100.Lots of medals won
£17.49
Producer:
Product Code: 520
Availability: 30
Lyngrove Chenin Blanc 2022 Stellenbosch South Africa
This fresh, fruity style of Chenin Blanc shows prominent guava fruit aromas, green apple and punchy tropical fruits like pineapple with a nuance of jasmine. The palate is textured with a crisp and lingering finish. SERVING: Enjoy this wine chilled (5-8°C). Perfect aperitif and also pairs well with a variety of foods, including seafood dishes like chilli, lime and coriander prawns, or smoked salmon & dill crème fraiche.
£11.99
Producer:
Product Code: 293
Availability: 5
Mas Macia Brut Cava 75cl
A fresh and nicely creamy Cava with complex flavours of apples and stone fruits with hrebal notes and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish.Excellent on its own as an occasion wine or try with salted almonds and tapas.Suitable for vegetarians and vegans.
£13.99
Producer:
Product Code: 166
Availability: 82
Pinot Grigio The Veldt Range Western Cape South Africa
Fine nose showing pineapple, gooseberry and white mushroom aromas of lemon and pineapple. Crisp and refreshing with a harmonic balance of fruit and acidity.
£10.99
Producer:
Product Code: 296
Availability: 2
Pinot Grigio Bear & Star Moldova 18.75cl (Quarter Bottle)
Pale lemon in colour with aromas of citrus fruits muted with subtle floral tones. Crisp and refreshing with citrus and green apple.
£2.49
Producer: Waters Edge
Product Code: 284
Availability: 18
Pinot Grigio Home Farm South Eastern Australia
*** New in Stock *** Light, crisp and refreshing with tingly acidity. Flavours of apple, lemon and pear combine to give the palate good length and intensity. Enjoy chilled as an aperitif or with fish and green salads.Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills. Bob and Cherie set about planting the first Berton Vineyard cuttings that spring - ten acres of Shiraz and seven acres of Chardonnay. In 2005 when the former Southcorp winery in Yenda NSW became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company so that it could be in control of it’s own production. From humble beginnings in 2005 Berton Vineyards has grown into one of the 20 largest Wineries in Australia (Wine Industry Directory, 2011), Both the winery and their wines have received strong reviews and accolades internationally. In 2014 they were rated as one of the top 20 producers in terms of quality in Australia. They put their success down to maintaining personal relationships with their customers.
£8.99
Producer:
Product Code: 311
Availability: 60
Pinot Grigio La Deliziosa Lazio Italy
This crisp, dry white has all the hallmarks of a classic Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple and fresh pear. Ideal on its own but also a perfect accompaniment to exotic dishes, salads and cold meats. Suitable for vegetarians.
£7.99
Producer:
Product Code: 541
Availability: 169
Pinot Grigio Mountain Range Chile
Available while stocks last.A dry crisp wine which is full of fresh apple and pear flavoursDrink any time or goes with light fish dishes or salads
£6.99
Producer: Concha Y Toro
Product Code: 918
Availability: 172
Prosecco DOC Divici
A fine and bright sparkling wine with a delicate creamy foam. Pale yellow in colour, with a complex bouquet with fruity notes that remind of peach, green apple with second notes of lemon. Floral notes of acacia and rose flowers combined with a light spicy Mediterranean bouquet. Fresh and soft on the palate with a well balanced acidity and a long harmonious aftertaste.This wine is organic.Ideal as an aperitif. with hors d'ouvres and delicate first courses. Also goes well with shellfish, sushi and fish.
£14.99
Producer: Botter
Product Code: 363
Availability: 125
Sauvignon Blanc Durbanville Hills
Available While Stocks LastStanding proud on the Durbanville Hills of Cape Town the Winery overlooks the majestic Table Mountain and Atlantic Ocean, where the cool crisp air and rolling mists embrace the vineyards. Inspiring wines of great intensity and flavour.Lively aromas of zesty lime, complemented by yellow fruit, blackcurrant, gooseberries, ripe asparagus, guava and custard apple, ending with mouth watering acidity. Enjoy on its own slightly chilled or with smoked mackerel salad, light-grilled plain fish, crayfish, and ceviche. Previous vintage awardsConcours Mondial Du Sauvignon 2023Gilbert and Gaillard Gold Award 2023Recent AwardsGilbert & Gaillard Double Gold award 2024Michelangelo Gold 2024
£7.99
Producer:
Product Code: 921
Availability: 18
Sauvignon Blanc Gran Reserva Novas Casablanca Chile Organic
Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili and white pepper. The palate features dense body with good acidity and silky texture.The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºCThe vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous topography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine. Suitable for Vegetarians and Vegans.This wine is Organic.
£13.49
Producer: Emiliana
Product Code: 505
Availability: 24
Sauvignon Blanc Los Tres Curas Central Valley Chile 75cl
Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.Good with oily fish, green salads or as an aperitif. Suitable for vegetarians and vegans.
£9.19
Producer: Los Tres Curas
Product Code: 230
Availability: 255
Sauvignon Blanc Via Alta Reserva Chile
Available while stocks last.This pale yellow wine with green tints has intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with well-balanced acidity and a pleasant finish. Food Match- Non-oily fish, green salads or as an aperitifSuitable for both Vegetarians and Vegans
£6.99
Producer:
Product Code: 836
Availability: 125
The Stump Jump Chardonnay D'Arenberg McLaren Vale Australia
South Australian Chardonnay, powerful yet refreshing, full of stone fruit, green apple and flowers, with a slight brininess on the tongue and notes of spice and hazelnut floating into the nostrils.Parcels of fruit are selected from vineyards in the Adelaide Hills. The grapes underwent gentle crushing, temperature controlled fermentation and basket pressing. 60% of the juice was fermented in old French oak prior to bottling.Food matching: This wine is great on its own and also goes down a treat with fresh fish, crunchy salads or a roast chook ( Chicken or Fowl ).Suitable for vegansSuitable for vegetarians
£13.49
Producer:
Product Code: 339
Availability: 12
Torreon de Paredes Chardonnay Reserva Cachapoal Chile
Made and aged in French oak barrels over 8 months. Vivid golden yellow colour. Aromas of banana and ripe pineapple give way to toasty, vanilla flavours on the palate with a subtle, balanced acidity. Ideal serving temperature: 10 -12 °C. Ideal to pair with salmon, sole, oysters, abalone, veal, quail or pasta in white sauce.
£12.99
Producer:
Product Code: 303
Availability: 9
Torrontes La Trochita Mendoza Argentina
This wine showcases Torrontés, Argentina's most distinctive white grape variety, grown in Mendoza. Crafted from 100% Torrontés, it reflects meticulous care in both vineyard and winery. Originating in South America, Torrontés is perfectly suited to growing in the Argentinian Vineyards. From the immaculate plantings close to the city itself to the sublime high-altitude vineyards in Uco and Tupungato, there are few places on earth where this variety can attain such heights. The pale straw-coloured wine entices with alluring aromas of green pineapple and jasmine. On the palate, it delivers vibrant freshness and exotic flavours, culminating in a lingering citrus finish. Ideal as an aperitif or paired with appetizers and seafood, it also complements Thai and Chinese cuisine beautifully.Suitable for vegans.Suitable for vegetarians.
£10.49
Producer:
Product Code: 267
Availability: 56
Ugni Blanc Colombard Les Roulants France
A blend of traditional and classic grapes made in a clean, crisp modern style with an aromatic, flowery nose. The palate is fresh with green apple and citrus fruit.Good with shellfish and salads.Suitable for vegetarians.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
£8.99
Producer: Foncalieu
Product Code: 669
Availability: 41
Verdicchio Classico Coste del Molino Monte Schiavo
Stylish and concentrated with fresh intense aromas of grapefruit and lime as well as honeyed stonefruit. The palate is fresh and fruity. Very approachable with apple, pear and ripe stone fruit. A mouthfilling minerality adds to the complexity and weight.Suitable for vegetarians and vegansTry with seafood risotto, grilled sardines and a green leaf salad, or just great chilled on its own.
£12.99
Producer:
Product Code: 519
Availability: 36
