This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.Good on its own or with salads and seafood. Suitable for VegetariansSuitable for Vegans
Aromas of stone fruit, honey, and floral notes mingle with wild herbs, sweet mandarin skin and apple. Generous and textured on the palate with hints of gala melon, a touch of salinity, and fresh citrus.Drink with white fish and seafood.Suitable for vegans Suitable for vegetariansThis is a blend of grapes from two estates in the south of DO Rías Baixas in Galicia, north west Spain. Taboexa is a 13ha estate at 300m above sea level, with sandy and granitic soil typical of the region. The Arantei estate is at just 30m above sea level - with clay and pebbly soil. Harvest typically begins in the middle of September - grapes are hand harvested and collected in 20 kilo crates. 70% of the grapes are macerated before pressing for 6 hours at a controlled temperature. Fermentation takes place in stainless steel using natural yeasts, and maturation on the lees is also in stainless steel. The mineral and fruity character from the Arantei grapes is balanced by the freshness of the Taboexa grapes.
Made from grapes grown in Sicily, this crisp dry wine has all the hallmarks of Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple balanced by subtle minerality from Catarratto.Suitable for vegetariansIdeal on its own but perfect with exotic dishes, salads and cold meats.
Lots of lovely ripe peach and apricot aromas, caramelized apples and hot stones on the nose. Followed by generous, pronounced fruit on the palate with nectarine skins and baked peaches balanced firmly by a rounded, lemon flesh acidity.After harvest, the wine is kept in stainless steel tanks to retain the freshness of the juice.The winery is sustainable.Try with chicken with a creamy sauce, Thai dishes, or cooked fish with a green salad.
A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits. Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height asit goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. Thetemperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapescome from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins duringthe first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selectedyeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in thebottle.Suitable for Vegetarians and VegansThis wine is Organic.
A fresh, dry wine made in the Western Cape. The wine is dry with classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.A great partner to grilled fish, chicken and salads.
Made from South Africa's signature white grape, this Chenin Blanc is a rich wine with guava, apple and ripe melon flavours and a long lingering finish.The wine is made from selected vineyards in the Western Cape where the bracing Benguela current brings cool breezes - perfect conditions for making fresh, flavoursome wines.Suitable for vegans.Suitable for vegetarians.Serve chilled as an aperitif or match with spicy Thai salad or sweet and sour pork.
A blend of traditional and classic grapes made in a clean, crisp modern style with an aromatic, flowery nose. The palate is fresh with green apple and citrus fruit.Good with shellfish and salads.Suitable for vegetarians.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel and spice.FOOD MATCHGreat as an aperitif or particularly good with tuna steak. Gavi La Luciana also provides the perfect crisp, tangy match to fatty dishes such as sausages and beans.Suitable for vegansSuitable for vegetariansThis winery is also classed as Sustainable.Named after Luciana, the wife of La Battistina estate's previous owner, this is an elegant and fresh Gavi, easy-drinking but with some depth.Produced from Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Planting density is 4000 to 4500 vines per hectare. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16- 18ºC) and the wine spends a couple of months on lees.
Gardner Street Classic has the classic floral, elderflower note we have come to know of contemporary
Bacchus married with a touch of stone fruit from the Chardonnay. On the palate there's an abundance
of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate
weight and structure to a wine that ultimately finishes with a brisk, present acidity. 85% Bacchus & 15% Chardonnay.Try with Pork tenderloins in cider with a generous helping of mash and buttery veg, a veggie lasagne or a hake
in butter sauce with capers. Suitable for vegans.Suitable for vegetariansGardner Street is the historic name of Henners’
home village of Herstmonceux. The old name
captures the hand-harvested, artisanal craft of
tending vines & wines down English country
lanes. A modern marriage of fresh, floral
Bacchus with a little barrel-fermented
Very pale straw yellow and an intense, fine and persistent sparkling wine. Intensely fruity
aroma with clear hints of ripe golden apple, exotic fruit salad and citrus fruits; a
persistent flowery aroma reminiscent of acacia and wisteria flowers in the style of
Prosecco.Whole grapes are put into the pneumatic press for soft pressing. The resulting
must, after a first racking, is placed into controlled temperature tanks at 0% where
it remains until it is used for the production of 0% sparkling. CO2 is added gently to
ensure a fine perlage.Suitable for vegansSuitable for vegetarians
A complex, richly flavoured sparkling wine with aromas of green apples and citrus. Hints of lime are also evident along with notes of toasted bread and hazelnuts The palate is rich and creamy, textured with an explosive acidity and lasting, elegant finish.The grapes were hand harvested in the cool early morning, than whole bunch pressed. The wine was blended and bottled and then aged in bottle for approximately 36 months, then it was released for sale. Enjoy this on its own or with oysters, sushi and other delicate seafood dishes. Top 100 Wines Best Value Sparkling Wine winner - The Wine Merchant2022 Best Value Sparkling Trophy - Wine Merchant Top 100.Lots of medals won
Pure green apple fruit with appealing acidity. Flavours are upfront and full with a hint of hazelnut. The wine shows elegance, finesee and style. This wine is un oaked - a great example from southern Burgundy.Try with grilled or baked white fish, chicken risotto or grilled herb flavoured Mediterranean vegetable dishes.
Intense fresh and floral bouquet with a depth of pears and green apples. Good intensity of well integrated flavours in the mouth that linger clean and lively on the palate.The wine has had no oak ageing and is best served chilled.The grapes were gently pressed and then the wine was kept in stainless steel tanks until bottling.
A fine and bright sparkling wine with a delicate creamy foam. Pale yellow in colour, with a complex bouquet with fruity notes that remind of peach, green apple with second notes of lemon. Floral notes of acacia and rose flowers combined with a light spicy Mediterranean bouquet. Fresh and soft on the palate with a well balanced acidity and a long harmonious aftertaste.This wine is organic.Ideal as an aperitif. with hors d'ouvres and delicate first courses. Also goes well with shellfish, sushi and fish.
An elegant Prosecco with a fragrant bouquet of green apple and white blossom. Refreshing and delicate with citrus fruit flavours on the palate balanced by a creamy mousse.An ideal aperitif or as an accompaniment to antipasti and canapés.
Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili and white pepper. The palate features dense body with good acidity and silky texture.The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºCThe vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous topography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine. Suitable for Vegetarians and Vegans.This wine is Organic.
Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.Good with oily fish, green salads or as an aperitif. Suitable for vegetarians and vegans.