The name Los Cardos comes from the thistle: the sign of a good harvest. This
wine represents just that, a fantastic example of Cabernet Sauvignon from
Mendoza in Argentina. Deep ruby red in colour, it is full of black fruit flavours,
with a good hint of spice as well. It is really elegant, with a long finish.The grapes are harvested in late March and early April. In the winery, they are
first destemmed and softly crushed. A cold pre fermentative maceration takes
place to preserve the primary aromas. Then, the must is cooled and traditional
fermentation starts.
Serve with: Beef, lamb or pork, pasta with tomato sauce or mushrooms, risotto,
empanadas, pizzas. Suitable for vegansSuitable for vegetarians
The name Los Cardos comes from the thistle: the sign of a good harvest. This
wine represents just that, a fantastic example of Chardonnay from Mendoza in
Argentina. Golden in colour, it is fresh with tropical flavours such as mango,
pineapple and peach, and undertones of citrus and minerality.The grapes are harvested from the third week of February to the first week of
March. A moderate protective destemming and a crushing at room temperature
are carried out.
Serve with: Fish, shrimps, chicken, turkey, salads, pastas with cream saucesSuitable for vegansSuitable for vegetarians
A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.Suitable for vegetarians and vegans Great with rich red sauce based pasta dishes, game and matured cheeses.
Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.40% of the wine is matured in American oak barrels for 8 months. Enjoy with pasta in tomato sauce or an Argentine style steak. Suitable for vegetarians
A crisp, delicate rosé with aromas of summer berries and citrus fruits. On the palate it's dry yet fruity, with fresh flavours of redcurrants and strawberries.Suitable for vegetarians.Suitable for vegans.