This organic prosecco is pale lemon in colour and intensely aromatic with a bouquet of ripe pear, apple, white flowers and citrus. Balanced with a refreshing acidity and a mouth-filling, creamy mousse.Suitable for vegetarians.Suitable for vegans.
A strong ruby red coloured wine. The bouquet has notes of vanilla and sweet fruits such as currants, blueberries and cherries.Velvety in the mouth, with a firm structure and good balance and a long persistent finish.Aged in Slavonian oak barrels for about 30 months before bottling.Serve with red meats and aged cheeses.This wine can be kept for up to 10 years.
A bright, youthful Cabernet with juicy red fruit flavours and zippy acidity. Great with red meats and cheeses.Suitable for vegansSuitable for vegetarians
Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well structured and complex wine with ripe tannins and bright acidity on the finish.The wine is made in the Uggiano estate South of Florence. the wine is aged in large oak casks for six months, this gives a nicely mature wine with impressive depth of flavour.Drink with casseroles and roast meats.Suitable for vegans.Suitable for vegetarians.
Intense ruby red wine with pleasant floral aromas of ripe red fruit and liquorice. The palate is well balanced with warm herb notes and it has gentle, elegant tannins with hints of vanilla from the oak ageing.Serve with roasted vegetables and meat dishes.
Passo Antico presents intense aromas with hints of red fruits and mirto berries. Full bodied and round on the palate, with a balanced acidity and a long finish.Suitable for vegetarians.Suitable for vegans.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Venezie Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Pavia Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians. Suitable for vegans.Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia,
northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes
were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at
16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of
3 to 6 months ageing on fine lees in stainless steel tanks.
This crisp, dry white has all the hallmarks of a classic Pinot Grigio.
Citrus fruits on the nose with a refreshing palate of zesty green apple
and fresh pear. Ideal on its own but also a perfect accompaniment to
exotic dishes, salads and cold meats. Suitable for vegetarians.
This crisp, dry Pinot Grigio Blush is packed with juicy strawberry and raspberry flavours lifted by refreshing, mouth-watering acidity. The wine is balanced and easy-drinking.This is an ideal wine to enjoy on its own or with savoury snacks, light salads or white meats.Suitable for vegansSuitable for vegetarians
There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the
nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish.
The perfect aperitif or celebration wine. Also goes very well with Panettone. Suitable for vegansSuitable for vegetariansProsecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in
the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the
Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The
Champagne/traditional method is not used for Prosecco because the long ageing period would rob the
wine of its freshness).
Brimming with intense aromas of cherry, fig, prune and chocolate,
the wine is generous and velvety in texture, with warm notes of
raisins on the finish. A benchmark sweet red wine, unique to the
Italian wine scene. Perfect with a Black Forest gateau or chocolate
cake.Suitable for vegetarians.Consisting of 230 growers and 700 hectares, Cantina Valpolicella
Negrar is a co operative located just a few kilometres from Verona,
in the heart of Valpolicella.
They are one of the major producers in Valpolicella Classico
owning a quarter of all Classico Vineyards, and are the only winery
to have vineyards in all 5 communes of the region.
They have a long and distinctive history of winemaking going back
to 1933 and were the first to produce Amarone in 1939, aRer a
serendipitous mistake producing %ecioto.
A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins. The wine is not oaked.Ideal with pasta dishes in butter and parmesan or with tomato based sauces. Suitable for vegans.Suitable for vegetarians.
Bright, fruity aromas and appealing cherry and damson characters on the palate. This is light and easy
drinking with soft tannins and a juicy finish.A good match for classic Italian tomato-based dishes - pizza and pasta.Suitable for vegans.Suitable for vegetarians.
Reduced to Clear.A medium bodied wine, ruby red in colour with a fresh bouquet of cherries and red currant. The palate is lively and well balanced with notes of cherries. Lucchine is the name of the vineyard that provides the grapes for this wine. It is located in the foot of the Piedmonte hills in the heart of the Valpolicella Classica area.Serve with pasta, white meat and light meals in general.
Stylish and concentrated with fresh intense aromas of grapefruit and lime as well as honeyed stonefruit. The palate is fresh and fruity. Very approachable with apple, pear and ripe stone fruit. A mouthfilling minerality adds to the complexity and weight.Suitable for vegetarians and vegansTry with seafood risotto, grilled sardines and a green leaf salad, or just great chilled on its own.
Straw yellow in colour. Vita Libera Pinot Grigio has an intense bouquet of tropical fruits, such as passion fruit and lychee, with citrus touches. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. The Pinot Grigio is dealcoholized using the "vacuum evaporation technique". With this method it is possible to remove the alcohol at a temperature of 20C, preserving the freshness and the varietal characteristics of the wines.Serve at 10-12°C for maximum aromatic expression. This is a versatile drink, pairing well with a great variety of dishes or enjoyed on its own as an aperitif.Suitable for vegetarians.Suitable for vegans.
Vita Libera is produced with quality Primitivo wine, carefully selected for having the perfect attributes to be dealcoholized with the best result. Bright ruby in colour. Vita Libera Primitivo has a pronounced fruity bouquet reminiscent of crispy red fruits, such as berries. The palate is well-balanced, smooth with a persistent finish.The Primitivo is dealcoholized using the "vacuum evaporation technique". With this method it is possible to remove the alcohol at a temperature of 20C, preserving the freshness and the varietal characteristics of the wines.Serve at 12-14-°C to maximise the aromatic expression. This is a versatile drink, pairing well with a great variety of dishes or enjoyed on its own as an aperitif.Suitable for vegetarians.Suitable for vegans.