Search
Products meeting the search criteria
Pardina Chardonnay Vina Arroba
This crisp and refreshing dry wine has flavours of stone and tropical fruit and ripe apple.Goes well with grilled fish, creamy pasta and risotto.
£7.69
Producer: Vina Arroba
Product Code: 387
Availability: 128
Picpoul de Pinet L'Ormarine Duc De Morny
Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.Suitable for vegetarians and vegans
£11.49
Producer:
Product Code: 427
Availability: 47
Pink Port Barao De Vilar Portugal 50cl
This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity flavours and the pink colour from limited contact with the skins of the grapes. The result is a light and fresh Rosé port with lots of red berry flavours. There are attractive floral notes, aromatic red berry fruit leading to a palate which is full of deliciously ripe cherry and raspberry fruit flavours.Serve chilled on its own or with ice or even with a leaf of mint.
£14.99
Producer: Barao de Vilar
Product Code: 191
Availability: 21
Pinot Grigio Barramundi
A light straw coloured wine with a green hue. The wine is fresh and vibrant on the nose with fresh pear, white nectarine and grapefruit aromas leaping out of the glass with a hint of honeysuckle present. The palate is fresh, clean and refreshing having flavours that are complimentary to the aromas as well as a distinct Meyer lemon character. The grapes are harvested at night and it was fermented in stainless steel to retain the freshness of the varietal. Goes well with whole baby snapper grilled on the bbq or coconut poached chicken with mango and wild rice salad.Suitable for vegans.Suitable for vegetarians
£9.19
Producer:
Product Code: 325
Availability: 302
-180x600.jpg "Pinot Grigio Racovita")
Pinot Grigio Racovita
Soft and refreshing with notes of lemon and subtle white blossom on the palate.Drink chilled on its own or with white meats or fish.Suitable for vegansSuitable for vegetarians
£7.99
Producer: Salcuta
Product Code: 464
Availability: 68
Pinot Grigio Allamanda Delle Venezie Italy 75cl
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Venezie Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians.
£8.99
Producer: Allamanda
Product Code: 208
Availability: 461
Pinot Grigio Ancora Provincia di Pavia Italy 75cl
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Pavia Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians. Suitable for vegans.Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia, northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks.
£9.19
Producer: Adria Vini
Product Code: 654
Availability: 260
Pinot Grigio Bear & Star Moldova 18.75cl (Quarter Bottle)
Pale lemon in colour with aromas of citrus fruits muted with subtle floral tones. Crisp and refreshing with citrus and green apple.
£2.49
Producer: Waters Edge
Product Code: 284
Availability: 20
Pinot Grigio Delle Venezie Botter 75cl
A dry wine with an intense straw colour and a lasting fruity bouquet. The palate is dry, soft and well balanced due to its full body. The wine has no oak influences.Excellent with fish soups, grilled fish and mushroom dishes.
£9.29
Producer: Botter
Product Code: 217
Availability: 107
Pinot Grigio La Deliziosa Lazio Italy
This crisp, dry white has all the hallmarks of a classic Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple and fresh pear. Ideal on its own but also a perfect accompaniment to exotic dishes, salads and cold meats. Suitable for vegetarians.
£7.49
Producer:
Product Code: 541
Availability: 68
Pinot Grigio Rose Allamanda Italy 75cl
Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate - with slight creaminess, and a crisp dry finish.Produced in the Pavia region in Italy.Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.Suitable for vegetarians.
£8.99
Producer: Allamanda
Product Code: 209
Availability: 17
Pinot Grigio Two Oceans South Africa
Available while stocks last.Fresh and dry with upfront flavours of peach and apricot as well s a hint of lychee. Crisp with a touch of fruit and a lingering finish.Ideal with light salads and cold meats.
£5.99
Producer:
Product Code: 909
Availability: 131
Pinot Gris Cave Tradition Cave De Turckheim 75cl
This wine has a lovely perfumed nose with fine floral aromas mixed with a tad of honey and spice; quite full and rich, lightly smoky honeysuckle perfume with smooth but dry(ish) finish.Suitable for vegetarians and vegansServe with meaty white fish such as monkfish, salmon or trout, king prawns, turkey or spicy dishes such as sweet and sour vegetables, fish or chicken tandoori or not too spiced Thai food.
£13.99
Producer: Caves de Turckheim
Product Code: 111
Availability: 50
Pinot Gris Weemala, Orange New South Wales Australia
A dry white wine which is white gold in colour with aromas of pear, honeysuckle, apricot and nougat. It has flavours of white peach and ripe lemon and a zesty tang on the palate before a long dry lemony finish.The grapes were harvested in the cool of the night before being fermented in stainless steel tanks where the wine remained for 8 months on the lees which enhanced the flavours.Weemala is both an Aboriginal name for 'good view' and also the name of the vineyard in the Central ranges of New South Wales.Suitable for vegansTry with oily fish dishes, pasta, chicken salad and honey ham.
£16.29
Producer:
Product Code: 789
Availability: 28
Pinot Noir Shadow Point Monterey California U.S.A.
This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty.Fruit is sourced from a vineyard in Monterey, California’s Central Coast region and sit next to a chain of hills which separate the vineyards from the Pacific coast. The site benefits from the cooling breezes from the Pacific and as such lends itself to Pinot Noir. Fruit is destemmed before undergoing a period of cold maceration. Fermentation takes place in stainless steel tanks and 30% of the blend has then spent 8 months on medium toast French oak.Suitable for vegetariansSuitable for vegansServe with nduja topped pizza, crispy duck pancakes in hoisin sauce or Quorn spag-bol.
£12.99
Producer:
Product Code: 419
Availability: 10
Pinot Noir The Cloud Factory Marlborough New Zealand
From maritime vineyards in Marlborough’s south easterly extremes in the Blind River Valley. We exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and wild strawberry aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A lick of oak in the winemaking lends a little soothing creaminess to the whole.Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.Suitable for vegetarians and vegans.
£15.79
Producer:
Product Code: 315
Availability: 87
Pinot Noir Cellar Selection Sileni Estates Hawkes Bay New Zealand
This medium bodied wine has an enticing nose of freshly baked Bakewell tart, homemade jam and almonds. The palate is fresh and bright and this freshness remains throughout with a lovely defining acidity which makes it a great food match.The grapes for this wine were grown in the cooler Hawkes Bay region on New Zealands North Island. A small proportion of the wine was aged in oak to highlight aromatics and provide extra freshness to the palate. Try with crispy duck pancakes, grilled quail, seared salmon or tuna, charcuterie, ham and other cold meats.
£14.69
Producer:
Product Code: 510
Availability: 9
Pinot Noir Cycles Gladiator California 75cl
This soft succulent California Pinot shows ripe fruit flavours with a delicate mouthfeel. A swirl reveals aromas of dried red currants with hints of ripe cranberry, spicy cloves and vanilla. On the palate a refreshing touch of acidity is carried by racy flavours of pomegranates and black plums, while soft tannins on the finish are complimented by flavours reminiscent of grilled strawberries.Drink with grilled salmon steaks or spicy chicken. Recommended in Decanter Magazine February Edition 2021.
£16.29
Producer: Cycles Galdiator, Hahn Family Winery
Product Code: 252
Availability: 66
Pinot Noir Gran Reserva Novas Casablanca Chile Organic
Light cherry red in colour leads to an elegant nose of red cherry and raspberry fruit with gentle spice notes from barrel aging. The palate is silky, fine and hugely inviting. Delicious ripe summer fruit character is perfectly balanced by soft tannins and refreshing acidity. It has a long and elegant finish.Very good with white meats and oily fish. The perfect partner for mushroom-parmesan risotto.The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal Mountain range in the east. The poor, sandy loam soils are alluvial in origin, relatively shallow and very permeable, resulting in yields which are generally low in comparison with other Chilean valleys. Temperatures are much cooler here, allowing the grapes to ripen very slowly to produce rich flavoured wines. The Casablanca Valley is influenced by the Pacific Ocean and the Humboldt Current, resulting in constant humidity and average temperatures of 25ºC in the summer and 14ºC in the winter. The spring of 2015 was cooler than average and the relative humidity was higher. This caused uneven budbreak and later ripening. An increase in rainfall forced an earlier harvest in April. The grapes are harvested into 400-kg bins and transported to the winery, where first the clusters and then the grapes (after destemming) are selected on a conveyor belt. Once in the tank, they undergo a pre-fermentation maceration for 3 days, followed naturally by alcoholic fermentation with native yeasts. During this stage, temperatures are kept at 24-26º C, with a gentle pump-over routine. A 2-3-day post-fermentation maceration is then carried out. Malolactic fermentation occurs spontaneously in stainless steel tanks and barrels. The wine is filtered through 1-micron membranes and then bottled. 70% of the wine is aged for 6 months in French oak barrels.Suitable for Vegetarians and Vegans.This wine is Organic.
£12.79
Producer: Emiliana
Product Code: 506
Availability: 46
Pinot Noir Les Volets Hautes de la Haute Vallee de l'Aude
Special Offer from 1st April to 30th April.A dark coloured red wine with upfront aromas of freshly picked raspberries. Fleshy red fruits and jam continue to the palate and are met with structured tannins.Delicious with or without food. Try with a herby sausage casserole, grilled lamb or pea and ham soup. Do not serve too warm!
£8.99 £10.69
Producer: Boutinot
Product Code: 532
Availability: 163
Pinot Noir Regional Reserve De Bortoli Yarra Valley Australia
This excellent wine is made by the family run De Bortoli winery from grapes grown in the Yarra Valley. The resulting wine is perfumed and complex with characters of red fruits, spice and smoky oak.Good to serve with pork and fennel sausages and lentils.Suitable for vegetarians and vegans.
£13.99
Producer: De Bortoli
Product Code: 453
Availability: 38
Pinot Noir Reserva Adobe Bio Bio Chile
Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherryflavours balanced with ripe tannins and a long finish.Ideal with fish and shellfish cooked with creamy sauces or butter. Also it pairs well with white meats such as chicken or turkey and as aperitif served with ham, such as Serrano or Prosciutto. It is an excellent accompaniment to sushi.Adobe Reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard.The Bio Bio has a moderate humid Mediterranean climate with warm days and cool nights prolonging the growing season. Average rainfall is among highest of all Chilean wine valleys. The Bio Bio’s higher rainfall, strong winds and broader extremes make for more challenging conditions than those of Chile’s more northerly regions. Vine growing here requires more patience, skill and nerve than in other valleys. The Pinot grows on a red clay soil here. The pressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pump-overs. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine.Suitable for Vegetarians.Suitable for Vegans.This wine is Organic.Recommended 87 points ( 2020 vintage ) Decanter Magazine October Edition 2021
£10.49
Producer: Emiliana
Product Code: 497
Availability: 42
Pinot Noir The Abbey Riorret Yarra Valley Australia
Bright ruby in the glass, the wine is beautifully perfumed and ethereal with aromas of blue fruits, cranberry, sandalwood and violets. The flavours are vibrant, supple, seamless and with lovely tension.The Abbey Vineyard at Tarrawarra is one of the Yarra Valley's premium vineyard sites. It typically produces brooding dark fruited Pinot Noir with power and charm. Good natural acidity, generous colour and flavour.Hand sorting of fruit to ensure perfect fruit reaches the open fermenter. 18 days of maceration. Matured on fine lees in new and used casks for 10 months. Gravity at all stages.Try with Duck confit, Toulouse sausage, lentils de puySuitable for vegansSuitable for vegetariansThe De Bortoli family story is one of determination and triumph that started 90 years ago and is now told, generations later, across Australia. Their heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. Today, as a fourth generation enters the family business, De Bortoli is amongst the top wine producers of Australia with vineyards spanning 6 premium wine regions.Gold Medal Winner Decanter World Wine Awards 2022 ( 2020 vintage ) - 96 points.
£26.49
Producer: De Bortoli
Product Code: 831
Availability: 27
Pinot Noir Umbrele Romania
Ruby red in colour. Gorgeous flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of complex, black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. Great with pasta with mushroom ragu.Suitable for vegansSuitable for vegetarians100% estate grown grapes from the Dealul Uberland vineyard. The altitude here is around 250 m, with soil rich in iron oxide and loess on fractured limestone bedrock.25% of the grapes were transfered directly into 1000 Kg bins without being destemmed then sealed and put through a carbonic macceration fermentation for 10 days in order to produce the strawberry fruit part of the blend. The remaining 75%was destemmed lightly crushed and then macerated and fermented normally at 25°C in stainless steel automated fermenters. Both wines were then seperately pressed and the noncarbonic maceration wine was lightly oaked for 2 months before blending.
£10.49
Producer:
Product Code: 545
Availability: 29
Pinotage Guillermo Swartland Painted Wolf South Africa
A bright, vibrant wine with spicy red berry fruit such as blueberry and mulberry, exotic spice and creamy vanilla, evident ripe tannins and a long finish. This wine drinks well young but will improve over the next 6 to 8 years, gaining more complexity. The grapes were hand-picked into small baskets and taken to the cellar. A portion was fermented in open bins and hand-punched four times a day. The rest was fermented in a rototank. No commercial yeast was used as these grapes ferment well with their own yeast. The wine matured in a mixture of French and American oak barrels for 14 months. Approximately 30% was new wood. Recommendation Deeply flavoured dishes. Peking duck, sweet & sour Pork belly, mushroom risotto.Suitable for vegansSuitable for vegetariansAwards: Decanter Medal Silver Platter's South African Wine Guide 4.5 starsPainted Wolf Wines is a quality boutique family business producing a range of commercially appealing specialist wines. They work with grape growers in various appellations in South Africa. Making wine from organic and sustainably farmed grapes, and donating around 4% of annual turnover to African wild dog (Painted Wolf) conservation is at the core of their company philosophy.
£17.99
Producer: Painted Wolf Wines
Product Code: 837
Availability: 9
Pinotage Running Duck No Added Sulphur Stellar Organics Western Cape
Offers astonishingly pure notes of mocha and ripe strawberry on the nose. Well balanced, its round character is lifted by a light acidity on the finish.Suitable for vegansSuitable for vegetariansThis wine is also OrganicStellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
£9.69
Producer: Stellar Organics
Product Code: 633
Availability: 10
Pouilly Fume La Renardiere Domaine Bouchie-Chatellier
Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectarevineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakes disease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soil in a traditional way. Individual parcels are vinified separately. The grapes are gently pressed pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour complexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts are believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains on the fine lees. The gravity fed cellar is on two levels and all temperature controlled. Linty and herbal, this is a concentrated wine yet with real elegance, complexity and power. Best served chilled with shellfish, grilled white fish or chicken and soft cheeses or on its own as an aperitif. Suitable for Vegetarians and Vegans
£22.99
Producer:
Product Code: 428
Availability: 30
Primitivo Passitivo IGT Puglia
Intense ruby red colour with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. The palate is full bodied, supple and well balanced with a long finish.Just before harvest the grapes, when the grapes are fully mature and are ready to be picked, the stems of the bunches are twisted so that no further nourishment reaches the grapes, thus inducing a natural drying of the grapes on the vine. The bunches are left for about 12 days and lose approximately 25 - 30% of their weight in water, concentrating their flavours before harvest.Perfect with roast red meats and mature cheeses.
£13.19
Producer: Orion Wines
Product Code: 359
Availability: 98
Primitivo Terre Avare Puglia Italy
This wine has a complex bouquet with notes of ripe plums, vanilla, tobacco and mellow harmonious structure that carries through to the palate. 10% of the wines is aged in oak. Made by the family run winery, Francesco Minini who have been making wines since the 1920s.An ideal partner to tasty and spicy food, seasoned cheeses and Mediterranean dishes.
£10.99
Producer:
Product Code: 572
Availability: 29
Prosecco DOC Divici
A fine and bright sparkling wine with a delicate creamy foam. Pale yellow in colour, with a complex bouquet with fruity notes that remind of peach, green apple with second notes of lemon. Floral notes of acacia and rose flowers combined with a light spicy Mediterranean bouquet. Fresh and soft on the palate with a well balanced acidity and a long harmonious aftertaste.This wine is organic.Ideal as an aperitif. with hors d'ouvres and delicate first courses. Also goes well with shellfish, sushi and fish.
£14.49
Producer: Botter
Product Code: 363
Availability: 101
Prosecco Extra Dry Valdobbiadene Domenico de Bertiol
There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish. The perfect aperitif or celebration wine. Also goes very well with Panettone. Suitable for vegansSuitable for vegetariansProsecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness).
£14.99
Producer: De Bortoli
Product Code: 160
Availability: 150
-180x600.jpg "Prosecco Spumante Ponte Di Rialto 75cl")
Prosecco Spumante Ponte Di Rialto 75cl
Fresh and gently fruity fizz from north east Italy with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.Serve chilled as an aperitif or with peach juice as a Bellini.Suitable for vegetarians.
£10.99
Producer: Adria Vini
Product Code: 161
Availability: 213
Quinta do Retiro Novo 2004 Wiese & Krohn Port
Full-bodied and loaded with fruit, this single quinta Port has layers of black cherry, dark bramble fruits, grippy tannins and vibrant acidity. 2004 is widely regarded as a fine vintage for Single Quinta Ports.An unfiltered Port, so decant, and serve with well-matured blue cheese.Suitable for vegansSuitable for vegetariansWiese & Krohn's estate Quinta do Retiro Novo is located in Sarzedinho, a small village in the Rio Torto valley. Quality is determined by the grape varieties, by the age of the vines, their method of training and the density of planting. All these factors are officially converted into points, the sum of which determines the final classification of the property. Here, this sum exceeds 1200 points, ensuring it belongs to a select group of "Class A" properties. Summer was hot in 2004 followed by a wet September but finally more sun pushed up sugar levels before harvest. After harvest, old lagares (open granite tanks about 75cm high) are still used to make the best Ports with traditional foot treading of the grapes without any mechanical crushing. This Port was aged for a couple of years in wood and several years in bottle before release. It has the potential to age for around 25 years or more.
£27.99
Producer:
Product Code: 449
Availability: 6
Riesling Gran Reserva Novas Bio Bio Chile Organic
Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid weight and off dry with persistent flavours of lime, there is natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.Serve with oysters and shellfish, white meats and smoked salmon. Also great with Asian cuisine.Suitable for vegetarians and vegans.Also this wine is organic and biodynamic
£12.79
Producer: Emiliana
Product Code: 450
Availability: 65
Riesling L Dr Loosen Mosel
An elegant wine typical of the Mosel region in Germany. It has just enough ripeness to balance out the acidity, characterised by a fragrant nose with a hint of honey and green apricot. A blast of fruit on the initial palate gives way to intense minerality and crisp acidity.The cool climate of the Mosel is the ideal setting for creating low alcohol wines and this is a great example.Perfect as an aperitif or as an accompaniment to spicy Asian cuisine. Suitable for VegansSuitable for vegetarians
£13.69
Producer:
Product Code: 152
Availability: 7
Riesling Rag and Bone Smalltown Vineyards Eden Valley South Australia
The nose classically expresses the vineyard... it's like having a fresh lime in your hand that you crush gently over minerals... literally lime on the rocks!! The palate is bright, zingy, singing with natural acidity and really textural. It reflects the vineyard with its fine sandy texture with really bright, white pithy fruit. Just a cracking Eden Valley Riesling. Well suited to seafood dishes, spicy cuisine and anytime in the company of those who enjoy a quality riesling! Try chilli prawns, green thai curry, fish and chicken laksa (with chilli, coconut, ginger and lime).Eden Valley Riesling is prized for its vibrancy, purity and longevity and has produced many of Australia’s greatest Rieslings. The fruit for Rag & Bone is sourced from Binder’s single vineyard, high up on the Eastern side of Eden Valley. Warm days and cool nights ensure that the grapes develop ripe, intense fruit flavours whilst retaining appealing zing and acidity. The fruit was delivered to the winery immediately after harvesting in the cool hours of the morning, then processed very gently through our tank press. Free run and pressing portions were determined by Christa, using her vast experience with this variety. A Ratafia style wine was made from the pressings and the free run juice was used to make this wine. The juice was cold settled and 3 days later the clear juice was transferred into fermentation tanks. Bottling took place in the middle of June.2019 Vintage IWC 2020 SILVERSommelier Wine Awards 2020 SILVER2018 Vintage The Wine Merchant Top 100 2019 TOP 100Sommelier Wine Awards 2019 SILVER
£15.29
Producer:
Product Code: 630
Availability: 62
Riesling Trocken Seehof Rheingau Germany
This Riesling Trocken ( Trocken means 'dry' in German ) is a crisp, dry wine with plenty of ripeness and just about the perfect balance.The palate has concentrated fruit flavours and a long finish. The wine was fermented in stainless to retain the crisp, fresh flavours.For more than 1200 years the Seehof winery ahs been located in the middle of the old town centre of Rhenish- Hessian and it is run by the fifth generation Fauth family.Suitable for vegans.Suitable for vegetarians
£16.69
Producer:
Product Code: 412
Availability: 4
Roodeberg 1949 Stellenbosch South Africa
This is a deep, ruby coloured, concentrated red blend shows prominent aromas of dark cherry, blackcurrant and vanilla. On the palate cinnamon, sweet spice and ripe, juicy dark fruit together with a firm tannin structure, ensures good length and an enduring finish.Grapes were harvested at optimal ripeness. After de-stem, they were cold soaked for two days to extract more fruit character and enhance colour. The wine was inoculated with specially selected yeast strains and fermented until dry. Free-run juice was racked to barrel where it underwent malolactic fermentation. The wine was then racked from the lees and returned to barrel for 18 months of maturation. Recommendation This wine can be enjoyed on its own or with a variety of flavourful meat dishes. KWV is one of South Africa's leading wine and spirit producers, with an impressive international reputation and history. Its new owners brought in a winemaking team led by Wim Truter. With its 72 growers in every region of the Western Cape, it has unrivalled access to all of South Africa's wine regions, and they champion both South African classics and off-beat varieties as well as employ innovative methods such as producing sulphur-free wines using honey bush and Rooibos tea bark. KWV is amongst the Top 50 World's Most admired wine brands as per the Drinks International 2019 report.94 points Greg Sherwood MW "Wonderfully seductive aromatics of violets and lilac, lush ripe red and black berry fruits and a creamy, bruléed top note of brown toast and roasted coffee beans. The palate texture is simply drop dead gorgeous with a cool, fleshy, dreamy harmony of tart black plum, black cherry, black currant, salty black liquorice and a subtle leafy sapidity on the finish that adds plenty of interest."
£19.99
Producer:
Product Code: 838
Availability: 21
Ruby Port Barao De Vilar 75cl
A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts.
£13.99
Producer: Barao de Vilar
Product Code: 188
Availability: 242
Saint Louis de Provence Rose
Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouth watering finish.Drink chilled on its own or pair with fish stews or light salads.
£12.99
Producer: Estandon Vignerons
Product Code: 467
Availability: 46
Sancerre Blanc Vignobles Bertier 75cl
A dry crisp wine, bright straw in colour with green tints. The clean racy nose reveals hints of grapefruit, white flowers and flintiness. On the palate, the attack is full and silky, rich and plump with underlying freshness.Ideal as an aperitif or with salmon parcels, foie gras, fish, seafood , cheeses or simply with friends.
£26.99
Producer: Jean Marie Berthier
Product Code: 128
Availability: 84
Sancerre Domaine du Pré Semelé
A classic Sancerre with crisp, crunchy grapefruit and lime citrus flavours and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Drink with Fish, shellfish, white meats, salads and most vegetarian dishes. Julien and Clément manage 20 hectares of vines across 60 different parcels, three quarters of which are Sauvignon Blanc and one quarter Pinot Noir. Soils are primarily the classic ‘terres blanches’ claychalk, a heavier soil which gives the wines a ripe fruit character, and some 'caillottes', a form of limestone. A very modern, well-equipped, stainless steel cellar allows them to control the temperature of the wines during fermentation and later storage in tank prior to bottling to retain the freshness of the fruit characters. The grapes for this cuvée are a blend from all of the Raimbault's parcels of Sauvignon Blanc, and the wine is aged in stainless steel for ten months on its lees.
£23.49
Producer:
Product Code: 858
Availability: 31
Sangiovese Ancora Puglia Italy 75cl
A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins. The wine is not oaked.Ideal with pasta dishes in butter and parmesan or with tomato based sauces. Suitable for vegans.Suitable for vegetarians.
£9.19
Producer: Allamanda
Product Code: 210
Availability: 73
Sangiovese Il Traliccio IGT Emilia Romagna Italy
Bright, fruity aromas and appealing cherry and damson characters on the palate. This is light and easy drinking with soft tannins and a juicy finish.A good match for classic Italian tomato-based dishes - pizza and pasta.Suitable for vegans.Suitable for vegetarians.
£7.49
Producer:
Product Code: 540
Availability: 62
Saumur Champigny Les Gravieres du Roy Sauvion Loire
Good deep coloured red made from Cabernet Franc in the Loire Valley. The wine has a rich, full palate of red fruits and spices. The palate has plenty of grip and peppery notes with hints of liquorice.Perfect with poultry, red meats and cheeses.
£14.29
Producer: Sauvion
Product Code: 658
Availability: 41
Sauvignon Blanc Cellar Selection Sileni Estate Marlborough New Zealand
This wonderful Sauvignon has really pungent, tangy, grapefruit aromas with a zingy finish and impeccable balance.The wine is fermented in stainless steel tanks to retain the natural fruit characters. The winery has added a small portion of Semillon into the final blend for additional complexity and palate weight.Try with goats cheese, or simply on its own. 86 points in Decanter Magazine January 2024.
£13.29
Producer:
Product Code: 509
Availability: 51
Sauvignon Blanc Onoko Bay Wairapara, New Zealand
This refreshing, aromatic wine has wonderful aromas of fresh limes and ripe citrus, with a juicy gooseberry palate and lingering finish. Pair it with your favourite seafood and pasta dishes. The fruit for this wine was grown in four Wairarapa vineyards, each with differing soils. One is stony loams, from which this wine is predominantly produced, while the others are a mixture of silt loams and hillside clays. This variety provides different flavour profiles, which helps us to increase the complexity of the finished wine. These vines are relatively young, and are cropped at low yield levels to give intensely flavoured grapes. The focus in the winery is to capture the pure fruit flavours that come from the vineyard, whilst adding complexity through our winemaking efforts to produce a multi-dimensional wine. This is achieved by tank fermenting the juice using yeasts that are able to ferment at low temperatures – preserving the essential fruit flavours.
£11.69
Producer: Matahiwi Estates
Product Code: 418
Availability: 14
Sauvignon Blanc Umbrele Romania
A fresh dry wine with racy passion fruit, tangerine and gooseberry flavours are graceful and elegant. with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.Suitable for vegansSuitable for vegetariansBack in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery.Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas are now recognised globally for their impressive scale and breadth of fascinating wines, including natural and orange wine from organic grapes. Despite the scale the emphasis is on making good wines that over-deliver, and as a result they’ve struck on a magic formula that has seen sales and demand boom. Vineyards are a combination of evolved plantings from 1447 and more recent planting, whilst the winery has seen significant investment and boasts state of the art facilities where innovation thrives. Recas are in every way a modern, dynamic winery, whose open minded approach and quality sets them apart … a winery you really can’t ignore.ViticultureDensely planted on hilly sites surrounding the winery at an altitude of 100m, the vines average 10 years old. Trained using the Guyot method. Drip irrigation is used if absolutely necessary though is by no means used every year.Winemaking100% handpicked estate grown fruit was harvested and taken quickly to the winery where it was gently destemmed and crushed. Cooled immediately to 8°C, the grapes were then pressed in a vacuum press under nitrogen to prevent oxidation, before being transferred to decantation tanks for 24 hours until completely clarified. Inoculated with selected yeast, the wine was fermented in stainless steel at very low temperatures between 8 and 10°C for 25 days, before clarification and bottling.
£10.49
Producer:
Product Code: 544
Availability: 60
Sauvignon Blanc Bear & Star Chile 18.75cl ( Quarter Bottle )
A fresh clean dry white with hints of citrus and gooseberry on the palate and a crisp fruity finish.
£2.49
Producer: Waters Edge
Product Code: 283
Availability: 16
Sauvignon Blanc Domaine du Cleray IGP Val de Loire
A fresh, fruity, dry wine with plenty of floral notes and good aromas. The palate is smooth and fresh with a long finish.Matured on the lees for 4 to 8 months to enhance the flavours.Serve as an aperitif, or with raw vegetables, fish and sea food.
£11.99
Producer:
Product Code: 317
Availability: 112
Sauvignon Blanc Dudley's Stone Western Cape South Africa
Available while stocks last.Vibrant, fresh, dry and expressive with upfront tropical and gooseberry aromas and hints of green apple and lime. The palate is zesty and refreshing with a lingering finish.Delicious served chilled with summer salads and roast chicken.
£6.49
Producer:
Product Code: 562
Availability: 86
Sauvignon Blanc Gran Reserva Novas Casablanca Chile Organic
Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili and white pepper. The palate features dense body with good acidity and silky texture.The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºCThe vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous topography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine. Suitable for Vegetarians and Vegans.This wine is Organic.
£12.79
Producer: Emiliana
Product Code: 505
Availability: 25
Sauvignon Blanc Los Tres Curas Central Valley Chile 75cl
Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.Good with oily fish, green salads or as an aperitif. Suitable for vegetarians and vegans.
£9.19
Producer: Los Tres Curas
Product Code: 230
Availability: 134
Sauvignon Blanc Norte Chico Central Valley Chile 75cl
A fresh, fruity, dry white wine with vibrant grapefruit, lemon and citrus tones. Light, balanced and fresh in the mouth with a good finish.Enjoy with fresh or cooked seafood, oysters, scallops and a variety of Asian food.
£8.49
Producer: Norte Chico
Product Code: 225
Availability: 169
Sauvignon Blanc Pays D'Oc Foncalieu
Lively nose with delicate and refreshing aromas of white fruits and a long lingering finish. Aromatic, fresh and dry.Serve with smoked salmon and onion tart.
£9.49
Producer: Foncalieu
Product Code: 137
Availability: 108
Sauvignon Blanc Pico a Pico Central Valley Chile Fairtrade 75cl
A fresh, fruity wine with tropical gooseberry and citrus notes. Faitrade Accredited.Pairs well with white meat, salads and soft cheeses.Suitable for vegans.
£9.29
Producer: Parcel by Parcel
Product Code: 233
Availability: 154
Sauvignon Blanc Private Collection Los Cardos Mendoza Argentina
The name Los Cardos comes from the thistle: the sign of a good harvest. This wine represents just that, a fantastic example of Sauvignon Blanc from Mendoza in Argentina. With understated elegance, citrus-fruit aromas are most prominent on the nose; a wonderful mineral edge lends structure and balance. Lively and refreshing, this is immensely appealing, whether as an apéritif or served with seafood, vegetable or lighter chicken dishes.The grapes are hand-picked early in the morning - thus avoiding oxidation - during the third week of February. Then they are cooled and softly pressed. A pellicular maceration is performed to transfer the varietal character from the skin to the must.Serve with: Fish, shellfish, sushi, salads, pastas with soft sauces, citric, desserts.Suitable for vegansSuitable for vegetarians
£10.99
Producer:
Product Code: 431
Availability: 12
Sauvignon Blanc Southern Lights Marlborough New Zealand 75cl
A fresh and vibrant wine with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, as well as an intense depth of flavour and a crisp finish.Suitable for vegans.Suitable for vegetarians.
£11.99
Producer: SOUTHERN LIGHTS MARLBOROUGH
Product Code: 261
Availability: 45
Sauvignon Blanc The Crossings Awatere Valley Marlborough New Zealand
The 2022 Crossings Sauvignon Blanc radiates purity of site. With layers of tropical fruits, herbal notes and flowering herbs, this wine has an enticing bouquet synonymous with Awatere Valley. The palate is brimming with pure fruit and bright fresh acidity that drives a complex and mineral finish.Enjoy with both fresh and cooked seafood dishes such as classic fish and chips, fresh oysters and barbequed prawns.Suitable for vegansSuitable for vegetariansParcel of grapes from Willowflat, Medway and Brackenfield Vineyards (Awatere Valley) were picked and fermented separately, allowing to enhance varietal character using carefully selected yeast strains. A long, cool fermentation took place to retain purity of flavours. The wine was then blended, stabilised and filtered prior to bottling.
£13.99
Producer:
Product Code: 580
Availability: 41
Sauvignon Blanc Tinpot Hut Marlborough New Zealand
A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate underlying ripe fruit and mineral notes from grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards.A stylish and pleasingly rich wine with vibrant aromatics and a fine balance of acidity leading to a lingering finish.The winery is sustainableSuitable for vegetarainsSuitable for vegans
£17.49
Producer:
Product Code: 595
Availability: 126
Sauvignon Blanc Ventopuro Chile 1/2 Bottle
Greenish-yellow in colour with intense aromas of citrus and tropical fruits with a floral touch that make this an elegant and delicate wine. The palate is fresh and fruity with well-balanced acidity.This Sauvignon Blanc is perfect as an aperitif and with fish, shellfish, and pastas.Suitable for vegansSuitable for vegetarians
£5.29
Producer:
Product Code: 765
Availability: 144
Sauvignon Touraine Domaine du Pré Baron Loire
A ripe, dry wine with appealing peachy fruit on the nose and an intense, full flavoured palate with some classic green pepper notes and a satisfying finish.A tasty aperitif and excellent with grilled fish and seafood. The winery is Sustainable.Suitable for vegansSuitable for vegetariansThe wine is 100% estate grown from 25 year old vines. The grapes are harvested at optimum maturity and fermented slowly for 3 weeks in stainless steel vats to retain freshness. The wine is matured on their fine lees until bottling in the following spring.2019 Vintage Sommelier Wine Awards 2020 By The Glass Trophy Sommelier Wine Awards 2020 Gold
£12.99
Producer:
Product Code: 621
Availability: 164
Sauvignon Touraine Domaine de la Rochette
Bright and crisp Sauvignon with aromas of citrus and freshly-cut grass, medium weight and excellent for the Touraine appellation. Vincent Leclair runs this family estate.Suitable for vegansSuitable for vegetarians
£14.49
Producer:
Product Code: 473
Availability: 59
Shadow Point Chardonnay San Bernabe California U.S.A.
This is a modern Chardonnay, on the nose there is an appealing salinity over toasted hazelnut aromas. The palate has a stone fruit and struck match structure to it that gives it a gentle minerality. This wine wants buttery chicken, pork tenderlion or a mushroom stroganoff.Fruit comes from a vineyard in Monterey, California’s Central Coast region. The Chardonnay vineyard has its own AVA, San Bernabe and sits next to a chain of hills which separate the vineyards from the Pacific coast. Chardonnay benefits from the cooler evenings this region enjoys helping to maintain natural freshness. After careful selection fruit is pressed gently in a bladder press before fermentation in stainless steel. 20% of the blend is aged for 6 months in new and used French oak.Suitable for Vegans.Suitable for vegetarians.
£12.99
Producer:
Product Code: 425
Availability: 11
Shiraz Silhouette Andrew Peace Australia
This is a smooth, full bodied wine with typical black fruit flavours with a hint of cherry.The wine is lightly oaked and is made in the Swan Hill region in Australia.Great with barbequed foods.Suitable for vegetarians
£8.69
Producer:
Product Code: 589
Availability: 36
Shiraz Two Oceans Western Cape South Africa
Available while stocks last.A bright, vibrant red with complex aromas of red berries with cloves and spice, hints of white pepper and a subtle vanilla background. It is soft and juicy in the mouth with red berry fruit flavours with peppery notes, leading to a mouth filling smooth finish.Great when served with red meat, game and pasta dishes.
£5.99
Producer:
Product Code: 907
Availability: 0
Shiraz Andersbrook South Africa 75cl
A ripe fruity red produced in the Western Cape. With plenty of dark fruit flavours and black pepper notes on the palate and a good firm finish.Great with barbecue food, burgers and sticky spare ribs.
£8.99
Producer: Andersbrook
Product Code: 254
Availability: 53
Shiraz Barramundi Australia
A deep crimson coloured wine with a nose that is intense with wild berry aromas with pepper and a hint of oak. The palate has strong ripe plum and berry flavours, that perfectly marry the subtle oak characters. The finish is long and velvety - what you expect from this full bodied wine.Drink with braised ox cheeks or meat pie.Suitable for vegansSuitable for vegetarians
£9.19
Producer:
Product Code: 322
Availability: 168
Shiraz Bear & Star Australia 18.75cl ( Quarter bottle )
A soft rounded easy drinking red wine with well balanced fruit flavours and a light spicy finish.
£2.49
Producer: Waters Edge
Product Code: 287
Availability: 36
Shiraz Meal Matcher Rosemount Estate Australia
Available While Stocks Last.A rich bold red wine with hints of spice. Well balanced tannins with a touch of sweetness on the finish.Goes well with steak and red meat dishes.
£6.99
Producer:
Product Code: 487
Availability: 20
Shiraz Mourvedre Percheron South Africa 75cl
A ripe full bodied wine from the Western cape with a wonderful lifted perfume nose with bright raspberry and crushed blackcurrant and a touch of savoury gaminess. Smooth with a long full finish.A great partner to rich savoury red meat dishes such as lamb or a gutsy bean casserole.
£9.19
Producer: Percheron
Product Code: 256
Availability: 28
Shiraz Rolleston Vale South East Australia 75cl
A delicious red made from selected premium parcels of high altitude vineyards owned by the Oatley family. Generous and flavoursome yet elegant, this medium bodied wine is filled with dark red berry fruit flavours.Great on its own or with chicken, beef, lamb and pasta dishes.
£9.99
Producer: Rolleston Vale
Product Code: 274
Availability: 101
Shiraz Running Duck Stellar Organics
A spicy and delicious concentrated wine, with savoury notes of blackberries, black pepper mixed with jasmine and spice on the nose. Whilst the palate has flavours of stewed stone fruits, fruitcake and spices ending on a savoury note with a hint of white pepper and integrated tannins.Organic.Suitable for vegans. Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
£9.69
Producer: Stellar Organics
Product Code: 436
Availability: 63
Shiraz Soldiers Block Victoria Australia
Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the tiny proportion of Malbec in this blend gives a flowery perfume. This vintage is dangerously drinkable Shiraz due to its fine, bright fruit and soft silky elegance.Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.Suitable for vegansSuitable for vegetariansOur Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greater finesse, purity and structure as well as typical eucalypt flavours and saline finish associated with the area. Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a sneaky technique that gives a mulberry fruit twist on the finish.
£9.49
Producer:
Product Code: 728
Availability: 45
Shiraz The Very Cautious One 0% Alcohol Free
Bright red in appearance with ripe raspberries and spice on the nose. The palate is juicy and plump with cherries and a gentle tannin finish.Drink with bbq food, chilli beef or pizza.Suitable for vegans and vegetarians.
£6.49
Producer:
Product Code: 324
Availability: 57
