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'S' Soave Alpha Zeta, Veneto, Italy
This is a pale lemon coloured wine, with clean, bright aromas of almond blossom and herbal notes. With fresh acidity, the palate is ripe and concentrated, full of apple and pear flavours. The finish is lively and crisp with a rich minerality.The vineyards are located at 100-300 meters above sea level in the hills of the Alpone valley, in the commune of Monteforte d'Alpone in eastern Soave. The fruit for this wine is grown in selected old vineyards with excellent south-east exposure, where growers have reduced their yields quite considerably to produce excellent quality fruit. The soil is made of marl and limestone so the vines are put under stress and produce superior quality fruit. The vines are 20-30 years old on average and are trained using both the traditional Pergola Veronese and Guyot systems.Suitable for vegans.Suitable for vegetariansDrink as an aperitif or with fish dishes.
£10.49
Producer:
Product Code: 422
Availability: 48
1 Bottle Blue Card Gift Box
Single bottle cardboard gift box.This one bottle gift carton features a hinged lid which tucks in for a clean finish forming an easy carry handle. The gift carton is made from 100% recyclable card and requires no tape to seal.This will take all 75cl bottles including Champagne and Sparkling wines.
£2.50
Producer:
Product Code: 745
Availability: 120
10 Year Old Malvasia Madeira Henriques & Henriques 50cl
Intense and deep coloured with aromas of nuts, honey and wood. The full and soft body has a complex flavours of walnuts, dried fruits, coffee and caramel. Full bodied with a very lengthy finish.Superb after dinner or with chocolate desserts.Madeira is a fortified wine that depends upon heat and evaporation to create consistent long lasting styles. The must is fortified, either to arrest fermentation for a Malmsey or a Bual, or later in the fermentation process, in the case of Sercial or Verdelho before undergoing its own very special maturation. The Canteiro process is employed for all 10 and 15 year old Madeiras from H&H where the wine is heated naturally in barrels over some months to enhance concentration and consistency of the wine. Malmsey produces a rich sweet style whilst still exhibiting delicious mouthwatering acidity.
£25.99
Producer:
Product Code: 334
Availability: 6
10 Year Old Tawny Port Barao De Vilar 75cl
This superb port patiently matured for 10 years is seasoned in oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.Ready to drink. It is a delicious dessert wine and is the perfect finish to any meal or to accompany sweet desserts, mince pies, cakes, chocolate, walnuts, Crème Broulee and Roquefort.Once opened the bottle can be left open for up to one month.
£23.99
Producer: Barao de Vilar
Product Code: 195
Availability: 55
10 Year Old Tawny Port Barao De Vilar 75cl In Wooden Gift Box
This superb port patiently matured for 10 years is seasoned in oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.Ready to drink. It is a delicious dessert wine and is the perfect finish to any meal or to accompany sweet desserts, mince pies, cakes, chocolate, walnuts, Crème Broulee and Roquefort.Once opened the bottle can be left open for up to one month.
£25.99
Producer: Barao de Vilar
Product Code: 730
Availability: 8
12 Bottle Gold Card Gift Box
12 bottle cardboard gift box.This 12 bottle gift carton features a hinged lid which tucks in for a clean finish forming an easy carry handle. The gift carton is made from 100% recyclable card and requires no tape to seal.This will take all 75cl bottles including Champagne and Sparkling wines.
£12.50
Producer:
Product Code: 752
Availability: 2
1977 Colheita Barao de Vilar 75cl Wooden Gift Box
This port is made from carefully selected grapes and then matured in seasoned oak casks to produce a rich mellowness with the finest elegance of old tawnies.A Colheita is a port made from a single harvest, matured in casks for at least seven years before being bottled.This port was bottled in 2012.Once opened it may be left for a couple of months.Serve at any time or with desserts, nuts, cheese, cakes or chocolate.
£139.99
Producer: Barao de Vilar
Product Code: 668
Availability: 1
1990 Colheita Barao de Vilar 75cl Wooden Gift Box
This port is made from carefully selected grapes and then matured in seasoned oak casks to produce a rich mellowness with the finest elegance of old tawnies.A Colheita is a port made from a single harvest, matured in casks for at least seven years before being bottled.This port was bottled in 2015.Once opened it may be left for a couple of months.Serve at any time or with desserts, nuts, cheese, cakes or chocolate.
£66.95
Producer: Barao de Vilar
Product Code: 483
Availability: 5
2 Bottle Red Card Gift Box
Two bottle cardboard gift box.This two bottle gift carton features a hinged lid which tucks in for a clean finish. The gift carton is made from 100% recyclable card and requires no tape to seal.This will take all 75cl bottles including Champagne and Sparkling wines.
£3.60
Producer:
Product Code: 748
Availability: 9
2 Bottle Red Card Gift Box
Two bottle cardboard gift box.This two bottle gift carton features a hinged lid which tucks in for a clean finish forming an easy carry handle. The gift carton is made from 100% recyclable card and requires no tape to seal.This will take all 75cl bottles including Champagne and Sparkling wines.
£3.60
Producer:
Product Code: 746
Availability: 30
20 Year Old Tawny Port Barao de Vilar
A superb, ready to drink Port. The Port was carefully selected and then matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance.Serve with any meal as well as with dessert. Goes well with cheese, mince pies, cakes and nuts.Once opened can be kept for a couple of months.
£39.99
Producer: Barao de Vilar
Product Code: 482
Availability: 21
20 Year Old Tawny Port Barao de Vilar 75cl in Wooden Gift Box
A superb, ready to drink Port. The Port was carefully selected and then matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance.Serve with any meal as well as with dessert. Goes well with cheese, mince pies, cakes and nuts.Once opened can be kept for a couple of months.
£42.99
Producer: Barao de Vilar
Product Code: 731
Availability: 4
2001 Colheita Port Barao De Vilar Portugal 75cl In Wooden Gift Box
This port has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawny. Bottled in 2012.A Colheita is a port from a single harvest that is aged in oak casks for a minimum of seven years before being bottled. The port is ready to drink and does not need decanting. It is a delicious dessert wine being the perfect finish to any meal.Serve lightly chilled.
£38.99
Producer: Barao de Vilar
Product Code: 199
Availability: 2
3 Bottle Red Card Gift Box
Three bottle cardboard gift box.This 3 bottle gift carton features a hinged lid which tucks in for a clean finish forming an easy carry handle. The gift carton is made from 100% recyclable card and requires no tape to seal.This will take all 75cl bottles including Champagne and Sparkling wines.
£4.95
Producer:
Product Code: 747
Availability: 26
5 Year Old Medium Rich Madeira Henriques & Henriques 50cl
A spicy rich Madeira with a mellow, ripe finish - sometimes described as liquid christmas pudding. Intense aromas of dried fruits, including figs and walnuts. It is full of rich spices and caramel notes.Delicious on its own or also ideal with desserts such as ice cream or fruit salads.This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 5 year old wines, where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 5 years, prior to bottling.
£14.99
Producer:
Product Code: 471
Availability: 39
6 Bottle Gold Card Gift Box
6 bottle cardboard gift box.This six bottle gift carton features a hinged lid which tucks in for a clean finish forming an easy carry handle. The gift carton is made from 100% recyclable card and requires no tape to seal.This will take all 75cl bottles including Champagne and Sparkling wines.
£8.99
Producer:
Product Code: 751
Availability: 10
Acón Roble Ribera del Duero Abadía de Acón Spain
3A deep dark cherry red wine made from Tempranillo grapes that are hand harvested. The nose is fresh and intense with attractive blackberry and raspberry hints. Spicy and toasted in the background with hints of toffee, coffee and vanilla. The palate is powerful, lively and tasty with attractive hints of ripe fruit accompanied by chocolate. liquorice and cocoa with a long persistent finish.After harvest, the selected grapes are fermented for 12 to 15 days. The wine is aged for 5 months in fine grained oak barrels - 70% of these are French and the other 30% are American.Goes well with pasta, Iberian cold cuts, poultry and all kinds of grilled or roasted meat. Suitable for vegans93 Points Highly Recommended Decanter ( 2020 vintage )
£19.99
Producer: Abadia de Acón
Product Code: 786
Availability: 41
Airen Sauvignon Blanc Macabeo Castillo Ladera
This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.Good on its own or with salads and seafood. Suitable for VegetariansSuitable for Vegans
£8.99
Producer:
Product Code: 493
Availability: 64
Albariño Torroxal Valminor Rias Baixas Spain
Vibrant aromas of ripe peach and citrus fruit. The palate has apricot characters along with a touch of melon and fresh lime juice. This is a classic, crisp and refreshing Albariño with good length.Great with fish tacos, or enjoy with burrata or goats cheese summer saladsSuitable for vegans Suitable for vegetarians The majority of fruit for this wine comes from Condado do Tea, further east along the Miño river. The Albariño grapes are hand harvested into 20kg cases. After selection they are pressed without skin contact, and the must undergoes temperature-controlled fermentation in stainless steel.
£16.49
Producer:
Product Code: 623
Availability: 47
Amalaya Blanco Torrontes Riesling Argentina
Pale gold in colour with youthful highlights. On the nose, there are intense aromas of grapefruit which are balanced with a touch of minerality and floral notes. On the palate, it has a crisp acidity with a long, mineral finish.Suitable for vegetarians.Suitable for vegans.Great to drink on its own or with any spicy dishes.The Torrontés and Riesling grapes were grown on the Finca San Isidoro and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge diurnal temperature change of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.
£14.39
Producer:
Product Code: 818
Availability: 70
Amarone della Valpolicella DOCG Marne 180 Tedeschi
A strong ruby red coloured wine. The bouquet has notes of vanilla and sweet fruits such as currants, blueberries and cherries.Velvety in the mouth, with a firm structure and good balance and a long persistent finish.Aged in Slavonian oak barrels for about 30 months before bottling.Serve with red meats and aged cheeses.This wine can be kept for up to 10 years.
£44.99
Producer: Tedeschi
Product Code: 481
Availability: 20
Assyrtiko Papagiannakos Greece
Fresh floral aromas of citrus, white blossom, mandarin and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age. Try with Swordfish - straight off the griddle, or roast belly pork.Produced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki. Grapes are typically harvested towards the end of August. The wine undergoes no oak ageing - it's fermented and matured in stainless steel at a controlled temperature (16-18ºC) with some time spent on fine lees. Maturation in bottle for up to a year.Papagiannakos' coastal location on the Attican peninsula infuses the wine with salinity and racing acidity, due to its proximity to the sea.Suitable for VegansSuitable for vegetarians
£16.49
Producer:
Product Code: 420
Availability: 12
Atom Splitter City Of Cambridge Brewery 12 X 500ml
An amber coloured beer with plenty of character.
£29.50
Producer: City of Cambridge Brewery
Product Code: 300
Availability: 4
Bairrada Reserva Alianca Portugal
This glorious red wine has aromas of ripe berry and plum fruits. The palate is medium bodied with supple tannins, dark fruit and warming spicy characters.Made from a blend of traditional local grapes. Goes well when drunk with lamb.Suitable for vegetarians and vegans.
£9.99
Producer: Caves Alianca
Product Code: 186
Availability: 46
Barao da Varzea Colheita Tinto DOC Douro Portugal
Bright aromas of wild blackberry and spice. The palate has ripe bramble fruit, supple tannins and juicy acidity. An approachable, warm and juicy red from Portugal's Douro region. Perfect with hearty bean and lentil casseroles, with or without sausages.The local grapes - Touriga Nacional, Touriga Francesa and Tinta Roriz - grow in fine soils with some schist in vineyards near Cambres, in the western part of the Douro valley and south of the river. The climate here is warm and dry, and some of the vines are over 50 years old. After harvesting fermentation takes place in stainless steel, with a small portion (around 10%) ageing for 4 months in 2nd year French oak barrels, before the final blending and bottling.
£12.99
Producer:
Product Code: 530
Availability: 26
Barbadillo Amontillado Sherry Jerez Spain 75cl
Delightful amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon; These same characteristics appear on the palate. Smooth and honest with a pleasant persistence.Serve with appetisers such as ham, nuts and cheeses. Try with fish such as dogfish or hake. Also great with clams and hot soups. It even goes well at the end of a meal with fruits such as mandarin, orange and peach.
£14.49
Producer: Barbadillo
Product Code: 346
Availability: 32
Barbadillo Cream Sherry Jerez Spain
Brilliant mahogany colour with attractive reddish glints. Aromas of pastries and wood appear on the nose. In the mouth it provides a pleasing silky sensation and a certain sweetness and provides a wonderfully long finish.SERVING SUGGESTIONSIts fruity aroma and intense colour make this wine an ideal choice to serve as an aperitif alongside nibbles such as cheese, nuts, olives and canopes. The pleasing and intense flavour is the perfect complement to white meat curries, roast pork, sauteed rice dishes with pines nuts and raisins or foie gras. In addition, it is excellent at the dessert course when matched with cured cheeses, raisin ice cream or chocolate with banana cream and nuts. Delicious!In order to best appreciate this wine´s special qualities, it should be served at an ambient temperature of between 12º to 15º, using a wine glass; this applies if drunk as an aperitif or if served with a meal. For a change, give it a try in a brandy glass with a slice of lemon.PRODUCTION AND AGEINGType of ageing: Biological and oxidativeSystem: criaderas and Solera (A dinamic system allowing the traditional blending of new wine with older wines)Ageing period: 3 yearsLocation of cellars: Sanlúcar de BarramedaAgeing cellars: Potro, Bonanza, Compañia and San GuillermoTotal casks: 2.541Type of cask: Typical Jerez bota made from American oakProduction process: This is a blended wine, carefully made from a combination of wines that have been subject to biological and oxidative ageing; this depends upon the body of the wine. Biological ageing takes place under a film of flor yeast during a phase known as sobretablas. Oxidative ageing is a result of the action of oxygen inside old American oak sherry cask and the traditional, yet dynamic system of criaderas and soleras. Oxidative ageing is the predominat process in the production of this wine and onsequently defines its character.
£14.49
Producer: Barbadillo
Product Code: 675
Availability: 20
Barbadillo Fino Sherry
Pale straw colour. This classic Fino has aromas of nuts, olives and the evocative aromas of patient ageing. The palate is fresh, dry and full bodied with perfect balance.Made from grapes grown in the Gibalbin and Santa Lucia vineyards in Jerez Superior, Spain.The average of the vines is around 20 years old.The Sherry is aged in large casks made from American oak.Perfect to serve with tapas, appetizers and cured ham, mild cheese, asparagus, soups, shellfish, salmon and herrings.Serve well chilled.
£12.99
Producer: Barbadillo
Product Code: 604
Availability: 51
Barbadillo Manzanilla Sherry Jerez 75cl
Pale yellow straw colour. Classic Manzanilla aromas, reminiscent of the ocean and fresh dough, are revealed on the nose. Fresh and dry on the palate, with good body and a lingering aftertaste, resulting in an overall sensation of satisfaction.Perfect to serve with tapas, appetizers and a range of starters such as Spanish cured ham, mild cheeses and asparagus.Serve well chilled at 6 - 8 degrees centigrade.
£12.99
Producer: Barbadillo
Product Code: 347
Availability: 71
Barbadillo Pedro Ximenez
Beautiful mahogany colour and aromas reminiscent of plums raisins and chocolate against a background of noble oak. Velvety and syrupy on the palate. A very long finish that is very sweet.
£17.99
Producer: Barbadillo
Product Code: 603
Availability: 15
Barolo 'Flori' Araldica Piemonte
A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Tannins are firm and pleasingly supported with plump fruit and a rounded texture, giving a good lengthy finish.Perfect with wild boar sausages, venison, roast lamb or gamey stews.Suitable for vegans.Suitable for vegetarians.Made from Nebbiolo grapes cultivated around the town of Barolo in southern Piemonte. These are trained on a low Guyot trellis at a density 4-5,000 vines/ha. The grapes were hand-harvested, de stemmed and then crushed to small fermenters, for around 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine was drained off at dryness, and the skins transferred to a small press. After pressing the wine was settled for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hl Slavonian oak casks it was racked and bottled.
£21.99
Producer:
Product Code: 851
Availability: 11
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Baron D'Arignac Blanc de Blancs Sparkling Brut
Pale, fresh and elegant with fine bubbles. A fruity, harmonious, dry wine with notes of apples and white flowers.Excellent as an aperitif or try with cassis as a long drink.
£9.29
Producer:
Product Code: 660
Availability: 176
Belvoir Raspberry Lemonade 6 x 750ml Bottles
Gently bubbling with real raspberries and lemons. Lots of real pressed juice for a genuinely fruity taste.Blended with gently sparkling spring water.
£16.99
Producer:
Product Code: 560
Availability: 11
Belvoir Sparkling Elderflower Presse 6 x 750ml bottles
Gently sparkling with real English elderflowers and blended with sparkling water. Non alcoholic. Delicate and refreshing.
£16.99
Producer:
Product Code: 559
Availability: 17
Black Noble Premium Dessert Wine De Bortoli Riverina 50cl
Amber colour with olive green hues. The nose has hints of toffee and coffee with raisins and mandarin peel. Unique and delicious flavours of rich raisin and dried date fruit with hints of citrus peel and caramel flavours. Concentrated and viscous with lingering aged complexity. The wine is aged in barrels for over 10 years.Suggested Cuisine Enjoy with Christmas pudding or sticky date pudding. Try poured over vanilla ice cream or with a cheese platter after dinner. General Characteristics Sweet / Medium bodied. Winemaking: When the botrytised Semillon grapes are being harvested for Noble One, a parcel of fruit at approx 20-22 baume is selected to produce the Black Noble intense and ripe botrytis flavours. Very little fermentation occurs before fortification with a neutral grape spirit is added to inhibit any further fermentation. Black Noble is then clarified, a touch of brandy spirit added for further complexity before being transferred into used Noble One barriques. Cellaring: The wine has been aged in barrel and is designed for current consumption but will keep in the bottle for several years. So far Black Noble has won over 60 awards and medals in various wine competitions.
£24.99
Producer: De Bortoli
Product Code: 665
Availability: 6
Blandy's Duke Of Clarence Rich Madeira 75cl
A deep golden brown colour with honey and raisins on the nose, rich and full bodied and soft textured; a great after dinner drink.Made from grapes grown about 200 metres on the north of the island of Madeira.It is a superb accompaniment to desserts, especially cakes, fruit, chocolate puddings and soft cheeses.It is ready for drinking and once opened will keep for several months.
£17.99
Producer: Blandy's
Product Code: 206
Availability: 20
Blandy's Duke of Cumberland Medium Rich Madeira
A deep, luscious, medium rich Madeira; tangy with crisp fruit, excellent with dessert and cheeses. Blandy's Duke of Cumberland is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, milk chocolate or custard puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening. VINEYARDS Various quality vineyards grown at between 200m and 400m on the north of the island near São Vicente. VINIFICATION Blandy's Duke of Cumberland underwent fermentation on the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. MATURATION Blandy's Duke of Cumberland was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.
£17.99
Producer: Blandy's
Product Code: 627
Availability: 11
Boathouse Bitter City Of Cambridge Brewery 12 X 500ml
A light copper coloured session bitter, quenching and dry with a pleasant aroma created from the distinctive floral and citrus cascade hops.
£28.50
Producer: City of Cambridge Brewery
Product Code: 298
Availability: 4
Bobal Syrah Bandana Roja Castilla Spain
The deeply coloured skins of old-vine Bobal grapes give this wine its intensity and soft tannins whilst the Syrah fleshes out the body with ripe black fruit characters.Suitable for vegansSuitable for vegetariansFrom vineyards on the highlands near the 'Grand Canyon' of the river Gabriel in Eastern Spain, rebel winemaker Inma Pérez blends select batches to create this rich and intense wine from Bobal and Syrah grapes.Multi award winning: 2021 Decanter Bronze (2019 Vintage), 2021 IWSC Bronze (2019 Vintage), 2020 IWC Bronze
£8.99
Producer:
Product Code: 566
Availability: 18
Bolney Bubbly Brut The Bolney Estate West Sussex England
Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.Food match - Fish, salads, a nice aperitif, soft cheese, Cornish Yarg and chicken pasta.
£30.99
Producer:
Product Code: 406
Availability: 53
Borsao Garnacha Bodegas Borsao Campo de Borja Spain
A great, rich and full wine with generous aromas of ripe blackberry and plum. Bright bramble fruit and cherry characters on the palate. with supple tannins.Suitable for vegetarians Drink with rich meaty foods such as lasagne, meatballs or a barbeque.
£8.29
Producer:
Product Code: 619
Availability: 66
Borsao Rosé Campo de Borja Spain
Only available while stocks last.Delicate pink colour with aromas of ripe berry fruit and strawberry. Dry, approachable and well balanced, with more appealing juicy strawberry fruit.Good with grilled white meats and fish with roasted Mediterranean vegetables.100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17ºC in stainless steel tanks.
£5.99
Producer:
Product Code: 652
Availability: 8
Borsao Selección Tinto Bodegas Campo de Borja Spain
Special Offer from 1st April to 30th April.Rich plum and berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha.A perfect accompaniment to chicken dishes, paella or chorizo.Suitable for vegetarians."Possibly the single greatest dry red wine value in the world, this is an unbelievable wine …any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can makewines this good to sell at this price… 90 points.” Robert Parker, the Wine AdvocateAwards2019 vintage Silver Medal in Decanter wine Awards 2020
£8.99 £10.99
Producer:
Product Code: 814
Availability: 85
Bourgogne Chardonnay 'Illuminie' Genetie Burgundy France
A classic Chardonnay from Southern Burgundy - fine buttery and floral notes on the nose and a wine of substance and finesse on the palate. Some creamy textural notes up front reveal the discreet presence of oak, whilst on the finish there is some underlying minerality and a hint of citrus zestiness that provides long lasting flavours. FOOD MATCH An admirable accompaniment to the classic Burgundian dish of poulet à la crème (chicken in creamy sauce), or a shellfish chowder. Great with vegetable risotto and pan fried fish, too.Suitable for vegans.Suitable for vegetarians.From a 12 hectare plot in the village of Bussières, to the south of the Mâconnais region, with an average vine age of about 40 years. The soil is classic argilo-calcaire that suits Chardonnay so well and that lends elegance and finesse to the final wines. 10% of the wine is barrel aged to give a more textural, slightly creamy element.
£17.99
Producer:
Product Code: 873
Availability: 45
Bourgogne Pinot Noir Vallet Freres France
A pretty, translucent ruby colour with earthy, strawberry fruit and a light pepperyness on the nose. Mouthwatering acidity balances the moderate gentle ripe tannins and elegant, pure, somewhat savoury red fruit. Serve with a traditionally Coq au Vin. Roast chicken or young game birds and equally good with pasta bakes or wild mushroom linguineSuitable for vegansSuitable for vegetariansThe grapes come into the winery as whole bunches because the Vallets believe that destalked wines lose their colour too quickly. The first 10cm of each barrel is filled with grapes which are crushed by foot, the barrel is then topped up with whole bunches and fermentation starts naturally after 2-3 days. Since yeasts are an expression of the individual vintage and vineyard, no artificial yeasts are used. 3-4 times a day the pulp is trodden by foot to further extract colour and flavour. The wines are left in open top fermenters until the cap sinks then decanted into 20-30% well-toasted new oak (a small percentage compared to most). After 15-20 months the wine is racked, blended and lightly fined. Wines are not filtered but checked by candlelight, then bottled directly from barrel by hand on a cask by cask basis.
£22.49
Producer:
Product Code: 874
Availability: 35
Bulls Blood Talisman Torley Hungary
Rich in style, this Bull’s Blood has intense aromas of dark fruits and ripe plums balanced with notes of black pepper and hints of autumnal leaves. Bull’s blood is one of Hungary’s most famous wines and according to legend, dates back to 1552.Made from Kekfrankos, Zweigelt, Blauer Portugiser, Blauburger, Merlot and Turan.A stylish choice, and the perfect accompaniment to grilled meats and hard cheeses.Suitable for vegansSuitable for vegetariansThe grapes for this stunning Hungarian wine are hand harvested in late October from vineyards near the town of Eger. They are then fermented with skins in stainless steel tanks for 12 days to enhance the freshness of the fruit flavours, before being fermented in Hungarian oak barrels for 6 months, to enrich the bold dark fruit and peppery notes.
£9.99
Producer:
Product Code: 454
Availability: 83
Cabernet Rosé Les Roulants
A fresh and fruity Rosé from the South of France. Dry with lots of red berry fruit and a smooth finish.Drinks well on its own or with grilled or barbequed meats.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
£8.99
Producer: Foncalieu
Product Code: 671
Availability: 22
Cabernet Sauvignon 56 Hundred Nederburg Western Cape South Africa
Available while stocks last.The bouquet has an abundance of ripe berry and dark chocolate with hints of oak . The palate is full bodied with ripe fruit and delicate oak spice flavour, firm tannins and a lingering aftertaste.Ideal with robust dishes from pates to steaks as well as full bodied dishes such as beef stroganoff, winter stews and mature cheeses.
£6.99
Producer:
Product Code: 905
Availability: 203
Cabernet Sauvignon McManis Family Vineyards California
Dark garnet in colour, this wine is full of dark berry fruit such as blackberry, blueberry and black cherry. Oak ageing has contributed just a hint of smoke to the nose. The round, creamy wine delivers an abundance of the fruit flavours promised. The red fruit and oak are well integrated and the complexity of the wine plays on the palate.Delicious served with bold dishes like rib eye steak or roast pheasant.Suitable for vegetarians
£15.79
Producer: McManis Family Vineyards
Product Code: 571
Availability: 47
Cabernet Sauvignon Private Collection Los Cardos Mendoza Argentina
The name Los Cardos comes from the thistle: the sign of a good harvest. This wine represents just that, a fantastic example of Cabernet Sauvignon from Mendoza in Argentina. Deep ruby red in colour, it is full of black fruit flavours, with a good hint of spice as well. It is really elegant, with a long finish.The grapes are harvested in late March and early April. In the winery, they are first destemmed and softly crushed. A cold pre fermentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts. Serve with: Beef, lamb or pork, pasta with tomato sauce or mushrooms, risotto, empanadas, pizzas. Suitable for vegansSuitable for vegetarians
£10.99
Producer:
Product Code: 429
Availability: 5
Cabernet Sauvignon Twist of Fate Hesketh Limestone Coast Australia
A dark ruby red wine with purple hints. It is medium bodied and has aromas of dark fruits such as blackberry and blackcurrant and some savoury notes of cedar and roasted coffee.The palate has cassis, layered with dark chocolate with dark chocolate and spices, balanced by fresh juicy fruits and bouncy acid, the wine has fine tannins and a smooth finish.Try with lamb chops.Suitable for vegansSuitable for vegetariansFruit for Twist of Fate Cab. Sauv. is sourced from Jack Kay’s vineyard in Bool Lagoon (located between Coonawarra and Wrattonbully) and from Brett Williams’ vineyard in southern Coonawarra. The terra rossa soils and cool climate of these vineyards make them the perfect partners for growing high quality Cabernet. The cool climate of the Limestone Coast growing region (located in the South-East corner of South Australia), combined with a diverse array of sub-regions, makes this the perfect fruit source for our Limestone Coast Selections range of wines. Premium vineyards in each sub-region are selected not just for their cool-climate credentials, but also for their suitability to each variety. The wines are then crafted by our winemakers to a consistent style and quality, which is perfect for everyday drinking or more salubrious occasions.
£14.29
Producer:
Product Code: 414
Availability: 21
Cabernet Sauvignon Favourite Son Parker Estate Coonawarra Australia
A deep purple coloured wine with ruby red hues. Plenty of blackcurrant, dark plum aromas with a hint of black olive. The palate is rich and generous with black fruits and roasted coffee. The wine is full bodied and aged in oak but this is very restrained and does not overpower the wine and it has a long persistent finish.Suitable for vegansSuitable for vegetariansGoes with a wide variety of dishes such as: Roast beef, Duck Confit, Chili Con Carni, sausages, venison and hard cheeses.Taken from the pristine soils of the Limestone Coast, this Cabernet Sauvignon shows the trademark bright fruit and generous flavours associated with the region. The cool air flow and long sunshine hours in this area provide extended ripening and hence complexity. Cabernet is well suited to this climate, developing intense black fruit aromas whilst maintaining lovely natural acidity and a sturdy tannin structure.
£15.99
Producer:
Product Code: 476
Availability: 70
Cabernet Sauvignon Gran Reserva Novas Maipo Chile Organic
Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish.Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass.The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter priorto bottling.Suitable for Vegetarians and Vegans.This wine is Organic.
£12.79
Producer: Emiliana
Product Code: 507
Availability: 39
Cabernet Sauvignon Merlot Parrotfish
This Cabernet Merlot is deep purple in colour, an intensely fruity wine with cherry on the nose, followed by flavours of blackcurrant and ripe red berry on the palate. Some of the wine was aged in French oak and this gives a bit of extra flavour to the finished wine.The wine is made from selected vineyards in the Western Cape where the bracing Benguela current brings cool breezes - perfect conditions for making fresh, flavoursome wines.Serve at room temperature as an aperitif or match with beef short ribs and other braised beef dishes.Suitable for vegans.Suitable for vegetarians.
£8.49
Producer:
Product Code: 872
Availability: 5
Cabernet Sauvignon Merlot Two Oceans
A medium bodied and well-balanced wine with a smooth entry, layered with soft fruit and an underlying touch of oak.Try with red meat dishes such as roast lamb, stews, grilled meat and robust pasta dishes.
£5.99
Producer:
Product Code: 910
Availability: 388
Cabernet Sauvignon Norte Chico Central Valley Chile 75cl
A rich full bodied wine with plenty of blackcurrant and plum flavours. The palate is full and concentrated with soft tannins.Serve with red and grilled, barbecued meats and mature cheese.
£8.49
Producer: Norte Chico
Product Code: 228
Availability: 106
Cabernet Sauvignon Pelusas Valle Central Chile
Available while stocks last. A red coloured wine with violet highlights which has outstanding aromas of blackberries, plums and black cherries, blended with hints of vanilla. In the mouth there are smooth, rounded tannins and flavours of red and black fruits. The wine is un oaked yet balanced.Drink with: Red meats, tenderloin of pork and beef pastiesSuitable for vegansSuitable for vegetarians
£6.99
Producer:
Product Code: 557
Availability: 160
Cabernet Sauvignon Picaroon Margaret River Australia
Reduced to clear.A medium bodied wine with lots of fruit flavours and soft fine tannins. The wine is full flavoured and round with lots of cassis, dark plum and a hint of cigar box.Try with duck, beef or lamb.
£12.99 £16.29
Producer: Domaines & Vineyards
Product Code: 377
Availability: 35
Cabernet Sauvignon Reserva Adobe Central Valley
Special Offer from 1st April to 30th April.Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and providewelcome grip and combined delicious acidity, leads to a balanced finish.FOOD MATCHThis wine is ideal with well-seasoned, strong-flavoured dishes, such as pasta with Bolognese sauce, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami. The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm summers with broad daily oscillations between daytime and night time temperatures, and cold, rainy winters that allow for good vine development. The soils are of alluvial origin with moderate depth, and good for agriculture. The grapes were hand picked in mid- April and submitted to a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation took place at 25º–28ºC with daily pump-overs. The new wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. Part of this wine was aged in oak barrels for 6 months and later reblended to achieve a more complex character.Suitable for Vegetarians and VegansThis wine is Organic.
£8.99 £10.49
Producer: Emiliana
Product Code: 502
Availability: 85
Cabernet Sauvignon The Den Painted Wolf South Africa
Reduced to Clear.A medium to full bodied wine with flavours of dark fruits, floral flavours of violets, cigar box augmented by toasty oak. The wine has a fruity nose with a lot of earthiness coming through. It has a lovely rich mid mouth texture, and a long fruit driven finish with medium tannins.Fermented with Bordeaux yeast strains in tank with French oak staves, and completed malolactic fermentation and maturation on staves for 4 months.Try with Beetroot risotto.Suitable for vegansSuitable for vegetariansPainted Wolf Wines is a quality boutique family business producing a range of commercially appealing specialist wines. They work with grape growers in various appellations in South Africa. Making wine from organic and sustainably farmed grapes, and donating around 4% of annual turnover to African wild dog (Painted Wolf) conservation is at the core of their company philosophy.
£8.99 £10.99
Producer: Painted Wolf Wines
Product Code: 835
Availability: 7
Cahors Malbec Chateau Labarrade
Dark in colour with deep purple hues. very rich and concentrated on the nose with notes of blackcurrrant, redcurrant and blackberry. The palate is powerful and full bodied with soft woody notes and hints of pepper and liquorice. The wine has a long aftertaste and it is well balanced.Made from 100% Malbec from grapes grown in the Cahors Region in the South of France.Ideal with grilled meats, beef, exotic dishes and strong cheeses.
£11.69
Producer:
Product Code: 515
Availability: 44
Cairanne Les Travées Alain Jaume
A deep garnet red colour with aromas of fresh red and black fruit. On the palate the richness of the tannins harmonises with the fleshy notes of the wine.The finish has good grip and it is long with spices, menthol and chocolate.
£16.49
Producer: Alain Jaume & Fils
Product Code: 555
Availability: 113
Canasta Cream Williams And Humbert Jerez 75cl
This is a sweet Oloroso, aged in the solera system for over 5 years. A true crowd pleaser. Mahogany coloured with aromas of dried nuts with a hint of raisins and brown sugar. Smooth and velvety on the palate with warm flavours and a persistent aftertaste.Serve with desserts such as crème brulee, cheeses and cheesecake. Suitable for vegans.
£15.99
Producer: Williams & Humbert
Product Code: 184
Availability: 25
Carignan Merlot Les Roulants
An easy drinking and fruity wine from the South of France. Exciting red fruits on the nose that carry through to the palate which is juicy and smooth with notes of blackberry and bramble fruit.Great will full flavoured red meat dishes.Suitable for vegetarians.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
£8.99
Producer: Foncalieu
Product Code: 670
Availability: 158
Carignan Vieilles Vignes IGP Pays d'Oc Mont Rocher
This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish.Suitable for vegetarians and vegansGreat with casseroles and roast beef
£10.99
Producer: Mont Rocher
Product Code: 398
Availability: 89
Carmenere Los Tres Curas Central Valley Chile 75cl
A medium bodied, wine purple red in colour with hints of violet. Red fruits and vanilla on the nose lead to a smooth, silky wine in the mouth with a long pleasant finish.Ideal with chicken, quiches, roast beef, pastrami and hams.Suitable for vegetarians and vegans.
£9.19
Producer: Los Tres Curas
Product Code: 232
Availability: 164
Carmenere Reserva Adobe Colchagua Valley
Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish. FOOD MATCH Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses. The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pumpovers determined by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character.Suitable for Vegetarians and Vegans.This wine is Organic.
£10.49
Producer: Emiliana
Product Code: 501
Availability: 99
Casal Mendes Rosé Bacalhoa Vinho da Mesa Portugal
Refreshing and fruity rosé, bursting with aromas of strawberries and raspberries. On the palate the wine is soft and fruity with a light spritz. Nice fresh acidity and a touch of sweetness on the finish. Drink by itself well chilled or with seafood, hors d'oeuvres, simple salads, and spicy food such as Thai, Indian or Chinese.The grapes are sourced from selected growers in central and southern regions, where moderately old vines are tended traditionally in clay and sandy soils. Grapes are briefly macerated on the skins to obtain a touch of colour then gently pressed pneumatically. Cool fermentation in stainless steel vats controlled at 16 degrees. The wine is cold stabilised in tank for a brief period before bottling young.Suitable for vegans.Suitable for vegetarians.
£8.49
Producer:
Product Code: 539
Availability: 25
Castell Llord Brut Cava 75cl
Special Offer from 1st April to 30th April.A good clean wine, full of character and bright acidity. Good intensity on the nose and well structured in the mouth with lively bubbles. the aftertaste is clean, fresh and persistent.Great for celebrations and for drinking as an aperitif or with shellfish.
£8.99 £10.29
Producer: Family Garcia Carrion
Product Code: 167
Availability: 70
Castelnau Brut Champagne
Chardonnay dominates here, balancing the fruitiness of the Pinots. Rich and balanced on the palate with delicate aromatic notes, bags of complexity and personality. A spontaneous, easy to drink champagne, perfect for any occasion, day or night.Easy to appreciate without food, but just as good with cold, delicate canapés such as chilled fresh fruit sticks, cherries or diced preserved root ginger.
£41.99
Producer:
Product Code: 411
Availability: 1
Catarratto Pinot Grigio Dea Del Mare
Made from grapes grown in Sicily, this crisp dry wine has all the hallmarks of Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple balanced by subtle minerality from Catarratto.Suitable for vegetariansIdeal on its own but perfect with exotic dishes, salads and cold meats.
£8.99
Producer: Dea Del Mare
Product Code: 357
Availability: 148
Chablis Domaine de la Motte France
Lots of lovely ripe peach and apricot aromas, caramelized apples and hot stones on the nose. Followed by generous, pronounced fruit on the palate with nectarine skins and baked peaches balanced firmly by a rounded, lemon flesh acidity.After harvest, the wine is kept in stainless steel tanks to retain the freshness of the juice.The winery is sustainable.Try with chicken with a creamy sauce, Thai dishes, or cooked fish with a green salad.
£19.99
Producer:
Product Code: 126
Availability: 36
Chablis Domaine Hamelin
A vivid yellow coloured wine with hints of green. This is a dry wine with a good length and a powerful finish.Serve chilled with oysters, seafood, pates, deli meats and pork dishes. Also goes well with goats cheeses and gruyere cheese.
£23.99
Producer: Domaine Hamelin
Product Code: 386
Availability: 20
Chablis Simonnet Febvre 75cl
The wine has a lovely shimmer and is a pretty golden colour with green reflections. The rich and complex nose is characterised by pleasant and subtle floral and mineral aromas. It has a wonderful, fat structure in the mouth with minerality and charming aromas of butter, brioche and meadow mushrooms. It is a harmonious wine that is not only fine and elegant but also has an excellent aromatic persistence. Best drunk cold with oysters, shellfish, fish, chicken, turkey and goats cheese.
£27.99
Producer: Simonnet Febvre
Product Code: 122
Availability: 54
Chardonnay Nederburg Western Cape South Africa
Available while stocks last.A dry and fruity wine with aromas of citrus and lime followed by flavours of white peach and apple with a hint of spice. Smooth in the mouth with a lovely freshness, ripe fruit and a lingering finish.Delicious with poultry, seafood, fish or veal dishes.
£6.99
Producer:
Product Code: 904
Availability: 272
