An elegant bouquet which recalls notes of red fruit and berries, the palate is characterized by fruity undertones (blackberry, raspberry and cherry) with a balanced finish of slight tannins, acidity and spices.
Enjoy with roasted duck, or rich creamy pastas with truffle.
The vines are grown in the hills of Pavia, 130 metres above sea level. The grapes are harvested in the final 10 days of September and taken immediately to the vinification cellar, where the de-stemming and crushing is performed. The transfer of the crushed grapes into conical trunk vats in oak wood is not temperate controlled. The wine is then drawn off, separated from the marc, and transferred to oak barrels at a controlled temperature where the malolactic fermentation takes place. Here the vinification is slow and uses the techniques of delestage and batonage. The wine is decanted into steel tanks and the topping is carried out until it is left to mature and stabilize for about 4 months. The wine is then transferred to the bottling cellar where it is clarified and filtered and introduced into the bottling line. The bottles are then left to mature for a few months.
The Gentleman Pinot Nero Pavia Ferro 13
- Producer: Ferro 13
- Product Code: 673
- Availability: 7