Made from a blend of Cabernet Franc and Merlot with grapes grown to the south west of the town of Bergerac.
The wine is full bodied with ripe plum and strawberry notes.
Serve with beef, pork, game. poultry and mild and soft cheeses
|Grape||Cabernet Franc Merlot|
Chateau Des Eyssards Bergerac Rouge
- Producer: CHATEAU DES EYSSARDS
- Product Code: 109
- Availability: 100