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  • Chateau Des Eyssards Bergerac Rouge

Made from a blend of Cabernet Franc and Merlot with grapes grown to the south west of the town of Bergerac.

The wine is full bodied with ripe plum and strawberry notes.

Serve with beef, pork, game. poultry and mild and soft cheeses 

 

Characteristics
ABV 14%
Grape Cabernet Franc Merlot
Closure Screw cap
Size 75cl
Vintage 2016

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Chateau Des Eyssards Bergerac Rouge

  • £9.99


Tags: full bodied, plums, ripe, fruit

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