Available while stocks last

Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving depth, and backed by lively acidity.

Great with a whole roasted turbot or serve with sea bass.

Suitable for vegans.

Suitable for vegetarians.

This winery is also Sustainable.

The Pecorino grapes are sourced from the district of Caparrone, in the hills west of Pescara. Fermented in stainless steel and aged for 2 months on lees.

2019 Vintage Sommelier Wine Awards 2020 GOLD