Spicy, white peach characters with a sublime perfume of jasmine. This wine is surprisingly fresh and bursting with peach and apricot flavours. Beautifully balanced with an impressive backbone of elegant minerality. This is a delight to the senses.

Food match: Grilled fish with a dressing of olive oil, lemon juice and garlic, Tabbouleh, hummus, pasta with roast Mediterranean vegetables. 

Suitable for vegans.

Suitable for vegetarians.

The grapes are grown at an altitude of 1,050m above sea level on 15-20 year old vines with gravelous and limestone soils. Grapes are 100% manually harvested with traditional vinification in stainless steel tanks, fermentation over 10 days. After blending the wine undergoes a gentle clarification. Grape varieties include Viognier, Chardonnay, Obeidi and Muscat de'Alexandrie.