Rich in style, this Bull’s Blood has intense aromas of dark fruits and ripe plums balanced with notes of black pepper and hints of autumnal leaves. Bull’s blood is one of Hungary’s most famous wines and according to legend, dates back to 1552.

Made from Kekfrankos, Zweigelt, Blauer Portugiser, Blauburger, Merlot and Turan.

A stylish choice, and the perfect accompaniment to grilled meats and hard cheeses.

Suitable for vegans

Suitable for vegetarians

The grapes for this stunning Hungarian wine are hand harvested in late October from vineyards near the town of Eger. They are then fermented with skins in stainless steel tanks for 12 days to enhance the freshness of the fruit flavours, before being fermented in Hungarian oak barrels for 6 months, to enrich the bold dark fruit and peppery notes.