The name Los Cardos comes from the thistle: the sign of a good harvest. This wine represents just that, a fantastic example of Sauvignon Blanc from Mendoza in Argentina. With understated elegance, citrus-fruit aromas are most prominent on the nose; a wonderful mineral edge lends structure and balance.

Lively and refreshing, this is immensely appealing, whether as an apéritif or served with seafood, vegetable or lighter chicken dishes.

The grapes are hand-picked early in the morning - thus avoiding oxidation - during the third week of February. Then they are cooled and softly pressed. A pellicular maceration is performed to transfer the varietal character from the skin to the must.

Serve with: Fish, shellfish, sushi, salads, pastas with soft sauces, citric, desserts.

Suitable for vegans

Suitable for vegetarians