Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectare
vineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakes
disease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soil
in a traditional way. Individual parcels are vinified separately. The grapes are gently pressed
pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold
stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour
complexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts are
believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains
on the fine lees. The gravity fed cellar is on two levels and all temperature controlled.
Linty and herbal, this is a concentrated wine yet with real elegance, complexity and power.
Best served chilled with shellfish, grilled white fish or chicken and soft cheeses or on its own as an aperitif.
Suitable for Vegetarians and Vegans
Characteristics | |
ABV | 13% Vol |
Grape | Sauvignon Blanc |
Closure | Cork |
Size | 75cl |
Vintage | 2022 |
Pouilly Fume La Renardiere Domaine Bouchie-Chatellier
- Product Code: 428
- Availability: 30
-
£22.99
Tags: Loire, Sauvignon Blanc, complex, herbal