Amber colour with olive green hues. The nose has hints of toffee and coffee with raisins and mandarin peel. Unique and delicious flavours of rich raisin and dried date fruit with hints of citrus peel and caramel flavours. Concentrated and viscous with lingering aged complexity.

Suggested Cuisine Enjoy with Christmas pudding or sticky date pudding. Try poured over vanilla ice cream or with a cheese platter after dinner.

General Characteristics Sweet / Medium bodied.

Winemaking When the botrytised Semillon grapes are being harvested for Noble One, a parcel of fruit at approx 20-22 baume is selected to produce the Black Noble intense and ripe botrytis flavours. Very little fermentation occurs before fortification with a neutral grape spirit is added to inhibit any further fermentation. Black Noble is then clarified, a touch of brandy spirit added for further complexity before being transferred into used Noble One barriques.

Cellaring The wine has been aged in barrel and is designed for current consumption but will keep in the bottle for several years. 

Amber medium dark colour, with a golden green reflection (nuance) and a slow teardrop. With a characteristic Madeira bouquet, very fine floral tea with dry fruits, toffee, wood (oak-toasted), old brandy notes and some vanilla. It’s sweet, full rich, smooth, bodied, and has a long aftertaste, fresh with fine notes of vanilla and honey, with some notes of caramel and wood.

Blandy's Harvest is fined and does not require decanting. It is an excellent accompaniment to rich desserts and cheese. It has been bottled when ready for drinking and will keep for several months after opening.

Blandy’s Harvest Malmsey was aged in seasoned American oak casks in the traditional ‘Canteiro’ system. The ageing was done in the traditional ‘Canteiro’ system, whereby the wine is gradually transferred from the higher lodges’ attics, where the natural warmth of the sun contributes to the concentration of the wines, and temperatures are higher, to the middle floors, where temperatures are milder, and eventually, to the ground floor where temperatures are cooler. During this ageing, the wine underwent regular racking, and before finally being bottled, all wines are fined. All through the ageing process, the primary fruit flavours of the wine are gently transformed into tertiary dried fruit notes that produce Madeira unique hallmark bouquet.

 A golden yellow, sweet dessert wine that is rich and powerful. The palate has flavours of honey, acacia flowers, peach and candied citrus.

Can be kept for up to 10 years from  production.

Great as an aperitif or goes well with foie gras, white meat dishes, cheeses and chocolate or cream based desserts.

A pale yellow wine with a golden reflection. Great freshness on the nose with exotic fruits. The palate is round and fruity with mango, pineapple and lychee aromas. 

The wine is sweet and delicious.

Try as an aperitif or with foie gras, salads, fish in sauce or desserts.

 A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.

Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne. 

A strong, complex sweet dessert wine with notes of citrus and spices ( ginger and cloves ) and fresh clementine. The palate is full and rich with spicy notes and a long finish.

Perfect with orange duck, dried fruit or cheese.

A rich sweet wine that is amber coloured. made in the Province of Trapani, area of Marsala and Mazara del Vallo. It has intense aromas of dried figs and hints of plums. The palate is sweet with honeyed notes and hints of dried figs.

Ideal as a dessert wine.

Suitable for vegetarians.

Suitable for vegans.

Maury is a “vin doux naturel” style wine created by adding fortifying spirits, such as brandy, to the wine in mid-fermentation. Warm black cherry and blackberry on the nose with spicy vanilla aromas. Selected from vines older than forty years and matured in new oak barrels, 100% Grenache.

Enjoy with rich dessert, chocolate and caramel

Perfumed and exotic nose of ripe stone fruit, honey, white flowers and orange blossom. Ample and sweet in the mouth with delicious viscosity, yet in no way cloying. Long and seductive, showing honeysuckle, peach and pear characters - with bright, fresh acidity on the finish.

Ideal for fruit tarts, pavlova, orange sponge pudding or soft blue cheeses.

Suitable for vegans

Suitable for vegetarians

This sweet wine is made from moscatel grapes sourced from 110ha of vineyard located in the Ribera Baja region of Southern Navarra. The average age of the vines is 8 years. After crushing, the grapes undergo a low-pressure pressing process to obtain the free-run juice. Fermentation takes place in stainless steel, and is stopped with the addition of grape spirit.

After a short fermentation, selected wine brandy is added and the fortified wine macerates on skins until the end of the winter ( about 5 to 6 months ). It is then aged for a minimum three years in small used oak barrels. The wine is young and rich with a light topaz colour. The wine has intense aroma of Moscatel and orange tree flower, tea and raisins with a smooth sweet, fresh palate.

Suitable for vegetarians.

This rich sweet dessert wine has won many awards. 

A delicious, sweet and gently sparkling wine with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals ripe apricot, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.

Drink well chilled as an aperitif or with fresh fruit salad.

Suitable for vegetarians

Suitable for vegans

 A light golden coloured sweet dessert wine that has aromas of fruit. The palate is supple and silky with notes of white flowers, roses and honey.

Cab be served throughout a meal or goes well with light desserts such as fruit salads. 

 A multi award winning dessert wine from this family run Australian winery. The wine is light golden in colour and has a rich vibrant stone fruit and citrus bouquet with sweet vanillin oak and spiciness. The palate has layers of intensely ripe fruit, creamy citrus, nectarine, honey and cumquat blended with attractive oak. Unctuous with a slight touch of refreshing acidity gives length and structure which then delivers a beautifully balanced wine.

This wine can be enjoyed now but will cellar for another 10 to 15 years.

A multi award winning dessert wine from this family run Australian winery. The wine is light golden in colour and has a rich vibrant stone fruit and citrus bouquet with sweet vanillin oak and spiciness. The palate has layers of intensely ripe fruit, creamy citrus, nectarine, honey and cumquat blended with attractive oak. Unctuous with a slight touch of refreshing acidity gives length and structure which then delivers a beautifully balanced wine.

This wine can be enjoyed now but will cellar for another 10 to 15 years.

Classic tawny colour with streaks of amber. An array of aromas are on display with dark raisined fruits, mocha, hints of vanillin oak and nutty aged barrel characters. Initially luscious, nuances of mocha and coffee have integrated over time, barrel aged flavours in harmony resulting in a smooth, lingering drying finish.

General Characteristics Sweet / Medium bodied.

Suggested Cuisine Tawnys are a traditional after dinner wine that can be savoured with a platter of cheeses or a rich fruit or chocolate dessert. 

Wine making: Fruit is allowed to stay on the vine until very sweet and an intense concentration of flavours has developed. After crushing and partial fermentation to retain some sweetness, the wine is pressed and then fortified with a neutral spirit prior to maturation in small and large format oak casks.

Cellaring: With an average age of 21 years, Old Boys Barrel Aged Tawny can be cellared for extended maturation in bottle but is blended to be enjoyed on opening at any time. 

Nut brown colour with a slight green hue. Intense aromas of raisin, fig and spice with underlying floral notes. A rich and luscious palate exploding with rich Muscat flavours of raisins, figs, dates, toffee and caramel. Sweetness balanced with some vanillin oak notes make for a lovely lingering finish.

This Muscat has been aged in barrel and is designed to enjoy as soon as opened. It will also keep for several more years in bottle.

Fruit is left on the vines to become very ripe before harvesting at 16-18 baume. Once harvested the fruit is crushed, partially fermented then fortified on skins to further extract the floral and aromatic flavours from the fruit. The wine is pressed off skins and then transferred to barrels for maturation.

Suggested Cuisine: Chocolate and dark fruit based desserts, or enjoy a glass after a meal with a platter of cheeses, dried fruit and nuts. 

 An amber coloured dessert wine made from local grape varieties in Hungary. The wine has a rich full flavour such as honeyed apricot and orange.

Drink with rich fruity desserts or chocolate. 

A light golden, medium bodied wine with peach, nectarine, pear and honey aromas with a hint of oak. The palate is sweet with a vibrant mouthful of stone fruits, citrus, a twist of caramel and subtle oak with a touch of refreshing acidity leaving the wine beautifully balanced with a long lingering finish.

Try with a variety of fruit desserts or enjoy with a platter of cheeses and dried fruit.