Lovely golden-chestnut colour with a fine golden rim. Nose: characteristic and classic Madeira bouquet of dried fruits, toffee and hints of oak and spices. Palate: sweet, very rich, smooth and full-bodied, balanced by a very fine acidity. A long aftertaste with notes of honey and spicy oak.

Blandys Alvada is fined and does not require decanting. It is a fine accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled when ready for drinking and will keep for several months after opening.

 A bright yellow wine with grey shades. The nose is powerful and complex with persistent aromas of honey, almond and pear. The palate is well balanced and full bodied with quince, and apricot notes and it has a long finish.

Good to serve with Foie Gras, game or cheeses. 

 A golden yellow, sweet dessert wine that is rich and powerful. The palate has flavours of honey, acacia flowers, peach and candied citrus.

Cab be kept for up to 10 years from  production.

Great as an aperitif or goes well with foie gras, white meat dishes, cheeses and chocolate or cream based desserts.

 A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.

Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne. 

After a short fermentation, selected wine brandy is added and the fortified wine macerates on skins until the end of the winter ( about 5 to 6 months ). It is then aged for a minimum three years in small used oak barrels. The wine is young and rich with a light topaz colour. The wine has intense aroma of Moscatel and orange tree flower, tea and raisins with a smooth sweet, fresh palate.

Suitable for vegetarians.

This rich sweet dessert wine has won many awards. 

 Bright lemon in colour with a fruity nose and floral backnotes. Fresh fruits like pear, peach and quince on the palate with hints of honey. Mouth watering sweet, with a good finish.

Pair with raw seafood and light Japanese dishes.

Suitable for vegetarians and vegans

 A light golden coloured sweet dessert wine that has aromas of fruit. The palate is supple and silky with notes of white flowers, roses and honey.

Cab be served throughout a meal or goes well with light desserts such as fruit salads. 

 A multi award winning dessert wine from this family run Australian winery. The wine is light golden in colour and has a rich vibrant stone fruit and citrus bouquet with sweet vanillin oak and spiciness. The palate has layers of intensely ripe fruit, creamy citrus, nectarine, honey and cumquat blended with attractive oak. Unctuous with a slight touch of refreshing acidity gives length and structure which then delivers a beautifully balanced wine.

This wine can be enjoyed now but will cellar for another 10 to 15 years.

A multi award winning dessert wine from this family run Australian winery. The wine is light golden in colour and has a rich vibrant stone fruit and citrus bouquet with sweet vanillin oak and spiciness. The palate has layers of intensely ripe fruit, creamy citrus, nectarine, honey and cumquat blended with attractive oak. Unctuous with a slight touch of refreshing acidity gives length and structure which then delivers a beautifully balanced wine.

This wine can be enjoyed now but will cellar for another 10 to 15 years.

 An amber coloured dessert wine made from local grape varieties in Hungary. The wine has a rich full flavour such as honeyed apricot and orange.

Drink with rich fruity desserts or chocolate. 

A light golden, medium bodied wine with peach, nectarine, pear and honey aromas with a hint of oak. The palate is sweet with a vibrant mouthful of stone fruits, citrus, a twist of caramel and subtle oak with a touch of refreshing acidity leaving the wine beautifully balanced with a long lingering finish.

Try with a variety of fruit desserts or enjoy with a platter of cheeses and dried fruit.