This superb port patiently matured for 10 years is seasoned in oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.

Ready to drink. It is a delicious dessert wine and is the perfect finish to any meal or to accompany sweet desserts, mince pies, cakes, chocolate, walnuts, Crème Broulee and Roquefort.

Can be left open for a couple of weeks. 

World famous Champagne, aromatic and complex on the nose with hints of toasted apples. The palate is a subtle combination of structure and length with outstanding biscuity flavours.

Drink with any fish, seafood, prawns, grilled lobster, poultry, white meat parmesan or good cured ham. 

Deep ruby red with purple hues. Fruity nose with ripe fruit, floral aromas and violets and aniseed.

Intense sweet notes on the palate of raspberry, cherry, spicy black pepper with a good long finish with velvety tannins.

A smooth and silky wine which displays intense flavours of blackcurrant and cherry fruits with a hint of vanilla oak. This is s rich full bodied wine.

Goes well with grilled meats and casseroled game dishes.

 The wine has a deep red colour, with elegant aromas of sweet dark fruit, mainly to black berries in harmony with some refined spice notes and a persistent finish. 

The finest parcels of fruit are hand selected from family’s vineyards in the Douro, then gently pressed and cool fermented the grapes to extract all their beautiful color and floral aromas. The wine was vinified in stainless steel vats at a controlled temperature of 25⁰C and fermented for 6 days. It was then aged for 12 months in old oak Port barrels giving a deep rich flavour and long velvety finish.

Easy to drink on its own or with red meats and cheeses. 

A fresh, dry wine made from selected Airen grapes grown in Spain. The wine is refreshing and balanced with good acidity with notes of apple, banana and citrus.

Enjoy by the glass or with white fish or light dishes.

Refreshing and elegant with lemon and tropical fruit flavours. Unoaked to retain freshness.

Suitable for vegetarians

Drink on its own or with salads and creamy pasta dishes.

A straw coloured wine made in South Australia. This medium dry wine has lifted aromas of peach and nectarine with some subtle oak notes. The palate is soft with a creamy texture and is balanced by fine acidity to give a clean and very long finish.

This wine has been discontinued by the producer so is available while stocks last.

 A pale yellow gold wine that is brilliant and clear with a fresh nose with aromas of white flowers, apricot, acacia and peach.  The palate is fruity and rich with a good overall balance and elegance.

Enjoy on its own or with starters, fish or Asian food. 

 A deep dark red with aromas of fresh fruits, red berries and spices. The palate is full, rich and round with smooth tannins. The wine is full bodied, rich and aromatic.

Scored 89-91 in The Wine Advocate -'The 2015 Cotes du Rhone marks a terrific return to form for this cuvee. It's intense and peppery, with concentrated black cherry fruit, a medium to full bodied palate and a long finish'. Joe Wzerwinski

Best served with cold meats, meat, game and cheese. 

A mild, straw coloured wine with an aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate, with a long and velvety finish. Made in the Trapani area of Sicily. The grapes are crushed and refrigerated after harvest and fermented in stainless steel vats at a controlled temperature to retain the freshness and character of the wine.

Goes well with any fish dish, raw or cooked and even fried fish.

This dry rose is bursting with strawberries and raspberries. It is made from 100% Monastrell grown in the family vineyards of the Castaño family in the north of Yecla. It has a fresh, fruity palate.

Try with a seafood paella

 This delicate sparkling wine has fine bubbles and a creamy palate which is the result of it being aged for 24 months in the bottle before release. The palate has flavours of peach and apricot which combine with the classic notes of brioche that is found in many sparkling wines. Good quality with a persistent finish.

Perfect for any special occasion or will go with most foods. 

 A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.

Suitable for vegetarians and vegans 

Great with rich red sauce based pasta dishes, game and matured cheeses. 

A deep dark red wine with violet notes. It has an intense nose with aromas of black stone fruit interwoven with notes of chocolate and sweet spice. Well balanced with a long velvety finish.

A ripe fruity red wine with black forest fruits and vanilla spice aromas. It has flavours of sweet, ripe blueberries, redcurrants and cherries.

Made in South East Australia.

Enjoy with red meat, pork dishes and cheese.

A rich, full bodied wine made in Sicily. The wine has an intense ruby red colour and the palate shows flavours of ripe red fruits, liquorice and sweet spices. It is round and warm with a long pleasant finish.

Great served with beef, veal or any grilled or roasted meats as well as hard cheeses.
Great served with beef or veal

A dry, fruity wine made in Veneto, northern Italy. The wine is bursting with citrus and pear fruits.

A light, bright and fresh wine that has citrus, grapefruit and hints of stone fruit on the nose. With lemon and peach flavours on the palate, this is ideal to be drunk anytime.

Light cherry red in colour leads to an elegant nose of red cherry and raspberry fruit with gentle spice notes from barrel aging. The palate is silky, fine and hugely inviting. Delicious ripe summer fruit character is perfectly balanced by soft tannins and refreshing acidity. It has a long and elegant finish.
Very good with white meats and oily fish. The perfect partner for mushroom-parmesan risotto.
The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal  Mountain range in the east. The poor, sandy loam soils are alluvial in origin, relatively shallow and very permeable, resulting in yields which are generally low in comparison with other Chilean valleys.  Temperatures are much cooler here, allowing the grapes to ripen very slowly to produce rich flavoured wines. The Casablanca Valley is influenced by the Pacific Ocean and the Humboldt Current, resulting in constant humidity and average temperatures of 25ºC in the summer and 14ºC in the winter. The spring of 2015 was cooler than average and the relative humidity was higher. This caused uneven budbreak and later ripening. An increase in rainfall forced an earlier harvest in April. The grapes are harvested into 400-kg bins and transported to the winery, where first the clusters and then the grapes (after destemming) are selected on a conveyor belt. Once in the tank, they undergo a pre-fermentation maceration for 3 days, followed naturally by alcoholic fermentation with native yeasts. During this stage, temperatures are kept at 24-26º C, with a gentle pump-over routine. A 2-3-day post-fermentation maceration is then carried out. Malolactic fermentation occurs spontaneously in stainless steel tanks and barrels. The wine is filtered through 1-micron membranes and then bottled. 70% of the wine is aged for 6 months in French oak barrels.
Suitable for Vegetarians and Vegans.
This wine is Organic.

Gancia Leggero is an elegant and refined dry Prosecco with a fine mousse and creamy textures. Green apple and citrus aromas combined with hints of white flowers really does deliver an attractive and balanced wine.

Fresh and gently fruity fizz from north east Italy with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.

Serve chilled as an aperitif or with each juice as a Bellini.

Suitable for vegetarians.

 Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid weight and off dry with persistent flavours of lime, there is natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.

Serve with oysters and shellfish, white meats and smoked salmon.  Also great with Asian cuisine.

Suitable for vegetarians and vegans.

Also this wine is organic and biodynamic 

Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili  and white pepper. The palate features dense body with good acidity and silky texture.
The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºC

The area around the San Antonio seaport is Chile´s most maritime wine region. The vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous  geography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night  to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine.
 
Suitable for Vegetarians and Vegans.
This wine is Organic.

A refreshing crisp, dry wine, bursting with tropical and citrus fruit flavours. Fermented in stainless steel to retain freshness and flavour.

Prefect anytime as an aperitif or with seafood or salad dishes