Supple cherry and damson fruit flavourings with just a twist of vanilla and spice from ag..
Supple cherry and damson fruit flavourings with just a twist of vanilla and spice from ageing in American oak barrels. Produced from the indigenous Tinta da Toro ( also known as Tempranillo ) variety, grown on irrigated bush vines in Toro's pebble soils at 700 metres above sea level. The name Cien meaning 100, relates to the number of days the wine was matured in barrel.
A delicious blend of three traditional grapes: Tempranillo, Mazuelo and Graciano. This fully m..
A delicious blend of three traditional grapes: Tempranillo, Mazuelo and Graciano. This fully mature wine is made by the family run Francos Espanolas winery.
The wine is fermented for 10 days before being aged in American oak barriques for 36 months. Once bottled it is aged for a further 24 months in the winery cellars before being released.
The wine is ruby in colour with light edges. It has elegant aromas of spice and tobacco leaf. The palate is silky and round with lightly spiced ripe berry notes which add elegance and leads to a savoury finish.
Great with red meat stews, game and strong cheeses.