Single bottle cardboard gift box.

This one bottle gift carton features a hinged lid which tucks in for a clean finish forming an easy carry handle. The gift carton is made from 100% recyclable card and requires no tape to seal.

This will take all 75cl bottles including Champagne and Sparkling wines.

This superb port patiently matured for 10 years is seasoned in oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.

Ready to drink. It is a delicious dessert wine and is the perfect finish to any meal or to accompany sweet desserts, mince pies, cakes, chocolate, walnuts, Crème Broulee and Roquefort.

Can be left open for a couple of weeks. 

12 bottle cardboard gift box.

This 12 bottle gift carton features a hinged lid which tucks in for a clean finish forming an easy carry handle. The gift carton is made from 100% recyclable card and requires no tape to seal.

This will take all 75cl bottles including Champagne and Sparkling wines.

 This port is made from carefully selected grapes and then matured in seasoned oak casks to produce a rich mellowness with the finest elegance of old tawnies.

A Colheita is a port made from a single harvest, matured in casks for at least seven years before being bottled.

This port was bottled in 2012.

Once opened it may be left for a couple of months.

Serve at any time or with desserts, nuts, cheese, cakes or chocolate. 

This port has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawny. Bottled in 2012.

A Colheita is a port from a single harvest that is aged in oak casks for a minimum of seven years before being bottled.

The port is ready to drink and does not need decanting. It is a delicious dessert wine being the perfect finish to any meal.

Serve lightly chilled. 

 This port is made from carefully selected grapes and then matured in seasoned oak casks to produce a rich mellowness with the finest elegance of old tawnies.

A Colheita is a port made from a single harvest, matured in casks for at least seven years before being bottled.

This port was bottled in 2015.

Once opened it may be left for a couple of months.

Serve at any time or with desserts, nuts, cheese, cakes or chocolate. 

Two bottle cardboard gift box.

This two bottle gift carton features a hinged lid which tucks in for a clean finish forming an easy carry handle. The gift carton is made from 100% recyclable card and requires no tape to seal.

This will take all 75cl bottles including Champagne and Sparkling wines.

Two bottle cardboard gift box.

This two bottle gift carton features a hinged lid which tucks in for a clean finish. The gift carton is made from 100% recyclable card and requires no tape to seal.

This will take all 75cl bottles including Champagne and Sparkling wines.

A 2 bottle gift box with a wine label design.

Only available while stocks last.

 A superb, ready to drink Port. The Port was carefully selected and then matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance.

Serve with any meal as well as with dessert. Goes well with cheese, mince pies, cakes and nuts.

Once opened can be kept for a couple of months. 

This port has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawny. Bottled in 2012.

A Colheita is a port from a single harvest that is aged in oak casks for a minimum of seven years before being bottled.

The port is ready to drink and does not need decanting. It is a delicious dessert wine being the perfect finish to any meal.

Serve lightly chilled. 

Three bottle cardboard gift box.

This 3 bottle gift carton features a hinged lid which tucks in for a clean finish forming an easy carry handle. The gift carton is made from 100% recyclable card and requires no tape to seal.

This will take all 75cl bottles including Champagne and Sparkling wines.

6 bottle cardboard gift box.

This six bottle gift carton features a hinged lid which tucks in for a clean finish forming an easy carry handle. The gift carton is made from 100% recyclable card and requires no tape to seal.

This will take all 75cl bottles including Champagne and Sparkling wines.

This superb port patiently matured for 10 years is seasoned in oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.

Ready to drink. It is a delicious dessert wine and is the perfect finish to any meal or to accompany sweet desserts, mince pies, cakes, chocolate, walnuts, Crème Broulee and Roquefort.

Can be left open for a couple of weeks. 

This wine is a labour of love - one the accountant (Gary) did'nt know about. The DTG Shiraz is a beautiful dark garnet colour with black cherry, blueberry and mixed spice on the nose. Hints of pepper and soft oak spice are beautifully integrated with blackberry fruits and medium bodied silky tannins.

This is a special occasion wine. Drink with like-minded wine lovers who enjoy sticking it to the man! Take a moment to admire the gorgeous colour of the wine, then its a perfect match to charcuterie and cheese, char grilled steak, or a meat pie.

Winemaker Joanne Nash: "In 2014, I discovered an exceptional parcel of Shiraz from exclusive Victorian vineyards which I gently crushed, then tucked away in some ridiculously expensive French Oak barrels to age for 12 months. Enjoy with abandon. The wine speaks for itself with minimal intervention, purity of fruit, Shiraz at its best.

"Shhhh, Dont tell Gary" GOLD MEDAL Royal Melbourne Wine Awards 2019 GOLD MEDAL NZ International Wine Show 2019 BRONZE MEDAL Rutherglen Wine Show 2019

Sangiovese from vineyards in the heart of Tuscany in the Greve hills at some 300 metres above sea level.  A wine with wonderful structure and freshness with a bouquet of sweet violet and berry fruit. Gentle tannin and wonderful depth of flavour. A full wine but showing elegance and charm. 

Grown on vines in the heart of Tuscany – the hills of Greve in Chianti, 300 metres above sea level. The grapes Harvested in the final 10 days of September from a single plot and taken immediately to the vinification cellar. De-stemming and crushing performed with destemming press. Transfer of crushed grapes into conical oak wooden vats at uncontrolled temperature and alcoholic fermentation with subsequent maceration of the must on the skins. The wine is then drawn off, the wine is separated from the marc, and is then transferred to oak barrels at a controlled temperature where the malolactic fermentation takes place. The wine is decanted into other steel tanks and the topping is carried out until it is left to mature and stabilize for about 4 months. The wine thus created is transferred to the bottling cellar where it is clarified and filtered and introduced into the bottling line. The bottles are then left to mature for a few months.

A wonderful blend of grapes from the Veneto and Alto Adige giving zesty mineral notes and great Sauvignon character. Delightfully well balanced and appealing fruit and acidity make this a most enchanting wine.

Enjoy on its own or with a range of fish and light meat dishes.

Vines are grown on the hills of Eastern Veneto and at the foothills of the Dolomites in Trentino Alto Adige. The grapes are harvested in early September during the cooler hours of the day and taken immediately to the vinification cellar where they are cooled, they are de-stemmed and crushed with the destemmer press and the must with the pomace is conveyed to the cooled press where it remains in cryo maceration for a few hours. The must is transferred to stainless steel tanks and kept at a temperature not exceeding 14 ° C for about 30 days. The must remain on its own lees for about 1 month in stainless steel tanks.

The wine is then drawn off, separated from the pomace, and transferred to stainless steel tanks and the topping up is carried out until it is left to mature and stabilize for about 1 month. The wine thus created is transferred to the bottling cellar where it is clarified and filtered and introduced into the bottling line. The bottles are then left to mature for a few months.

 A rich, full bodied wine, full of fruit and flavour: pepper, red fruits and spice.

It is made by a very modern, forward thinking winery from selected parcels of grapes all grown around Brindisi.

Half the blend was aged in stainless steel for 6 months and the rest was aged in small barrels for 6 months.

A great full flavoured wine.

Ideal with red meat dishes. 

Well-structured and fresh with a bouquet that recalls notes of sweet violet and small red fruits.

Enjoy as an aperitif and perfect an accompanist to Florentine steak with grilled vegetables.

Grown in the heart of the Italian Motor Valley in the hills of Modena at 150 meters above.

sea level. The grapes are harvested in middle of September and taken immediately to the wine-making cellar. With the destemmer press, proceed to separate the grape stalk and break the berry by conveying the juice and the skins into a cooled stainless-steel winemaker. The crushed wine remains in cryo maceration, at about 10 ° C, in the vinifier for a few hours. Juice and skins are then pressed in an ultra-soft way to extract the flower must which is conveyed into the stainless-steel tanks and kept at a temperature not exceeding 0 ° C for static decantation and conservation. The clean must is transferred to a stainless-steel autoclave and heated to 13-15 ° C for the Martinotti method sparkling wine.

In the autoclave selected yeasts are inoculated at a constant temperature of 15-16 ° C for about 40 days. The sparkling wine is brought to -3 ° C for tartaric stabilization, protein, and batonnage is performed on the yeasts. Before bottling the wine is filtered with a tangential filter, and immediately thereafter with sterile microfiltration on the bottling line.

Grown along the Syracuse Coast at 50 metres above sea level. The grapes are harvested in September, and are macerated before fermentation to ensure the delicate bouquet and colours are preserved. The character is emphasised by spending 6 months on the lees in steel.

 A strong bouquet recalls floral notes and hints of spices like aniseed and cinnamon.

Perfect with anything that can be barbecued.

A single gift box with a wine label design.

Only available while stocks last.

A fresh bouquet of floral notes with a fruity and soft palate. Best as an aperitif but goes well with seafood and vegetable-based dishes.

The vines are grown in the hills of the “Marca Trevigiana” (Treviso); North of the city itself, at approximately 100 metres above sea level.

The grapes are harvested at different periods between September and October and taken immediately to the vinification cellar where they are collected in stainless steel tanks. The flower must is then pressed in an ultra-soft manner and extracted, which is conveyed to the stainless-steel tanks and kept at a temperature not exceeding 14 °C for decantation. The wine is then drawn off and the wine is transferred to stainless steel tanks. The wine thus created is transferred to the sparkling wine and bottling cellar where it is placed in autoclaves and added with sugar and selected yeasts. The refermentation in the autoclave lasts about 40 days after which the sparkling wine is bottled and the bottles are left to mature for 30 days.

An elegant bouquet which recalls notes of red fruit and berries, the palate is characterized by fruity undertones (blackberry, raspberry and cherry) with a balanced finish of slight tannins, acidity and spices.

Enjoy with roasted duck, or rich creamy pastas with truffle.

The vines are grown in the hills of Pavia, 130 metres above sea level. The grapes are harvested in the final 10 days of September and taken immediately to the vinification cellar, where the de-stemming and crushing is performed. The transfer of the crushed grapes into conical trunk vats in oak wood is not temperate controlled. The wine is then drawn off, separated from the marc, and transferred to oak barrels at a controlled temperature where the malolactic fermentation takes place. Here the vinification is slow and uses the techniques of delestage and batonage. The wine is decanted into steel tanks and the topping is carried out until it is left to mature and stabilize for about 4 months. The wine is then transferred to the bottling cellar where it is clarified and filtered and introduced into the bottling line. The bottles are then left to mature for a few months.

This Pinot Grigio has a nice acidity with hints of citrus and white flowers on the nose. Goes well with grilled salmon, stir fry vegetables and rice dishes.

The vines are grown in the Hills of eastern Veneto. The grapes are harvested at the end of August at low temperature and kept in cold maceration for about 7 days. After the pressing, when the wine is still must, the wine is fermented at temperature not above 14°C for the entire duration of vilification which it took 30-40 days. The wine is rested on the lees for over 3 months with continuous baronage. After assembly it is then rested for a month in the tank before bottling.

This superb 20 Year Old Port is patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which compliments the appealing raisiny fruit.

Ready to drink.  it is a delicious dessert wine and is the prefect finish to any meal or to accompany mince pies, cakes, milk chocolates, walnuts, nuts and cheeses.

Once opened it can be left for a couple of months. 

This wine has a deep amber colour with copper hues, smooth aromas of hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.

The perfect Port as an aperitif or when indulging in desserts or dark chocolate and dried fruits.

This 40 Year Old is a remarkable Tawny Port blend that captivates the tasting through its powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the ageing process. On the palate, an array of flavours flourishes, mainly toasted nuts and chocolate. The 40 Year Old is an intense and complex port with a mellow and spicy aftertaste.

The Port is an excellent aperitif or an accompaniment to almond pie of dark chocolate. 

This super Tawny Port is matured in small oak vats. The aroma is a perfect combination of ripe fruit with cinnamon.

It can be enjoyed on its own slightly chilled or with less sweet desserts. 

Complete with wooden presentation box. 

 A superb gift box containing 1 x 20cl bottle of each of the following Tawny Ports: 10 Year old, 20 Year Old, 30 Year Old & 40 Year Old.

These ports have all been aged in oak casks and then bottled at the relevant age.