This is a pale lemon coloured wine, with clean, bright aromas of almond blossom and herbal notes. With fresh acidity, the palate is ripe and concentrated, full of apple and pear flavours. The finish is lively and crisp with a rich minerality.

The vineyards are located at 100-300 meters above sea level in the hills of the Alpone valley, in the commune of Monteforte d'Alpone in eastern Soave. The fruit for this wine is grown in selected old vineyards with excellent south-east exposure, where growers have reduced their yields quite considerably to produce excellent quality fruit. The soil is made of marl and limestone so the vines are put under stress and produce superior quality fruit. The vines are 20-30 years old on average and are trained using both the traditional Pergola Veronese and Guyot systems.

Suitable for vegans.

Suitable for vegetarians

Drink as an aperitif or with fish dishes.

This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.

Good on its own or with salads and seafood. 

Suitable for Vegetarians

Suitable for Vegans 

Vibrant aromas of ripe peach and citrus fruit. The palate has apricot characters along with a touch of melon and fresh lime juice. This is a classic, crisp and refreshing Albariño with good length.

Great with fish tacos, or enjoy with burrata or goats cheese summer salads

Suitable for vegans   

Suitable for vegetarians

 The majority of fruit for this wine comes from Condado do Tea, further east along the Miño river. The Albariño grapes are hand harvested into 20kg cases. After selection they are pressed without skin contact, and the must undergoes temperature-controlled fermentation in stainless steel.

Fresh floral aromas of citrus, white blossom, mandarin and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age.

Try with Swordfish - straight off the griddle, or roast belly pork.

Produced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki. Grapes are typically harvested towards the end of August. The wine undergoes no oak ageing - it's fermented and matured in stainless steel at a controlled temperature (16-18ºC) with some time spent on fine lees. Maturation in bottle for up to a year.

Papagiannakos' coastal location on the Attican peninsula infuses the wine with salinity and racing acidity, due to its proximity to the sea.

Suitable for Vegans

Suitable for vegetarians 

A classic Chardonnay from Southern Burgundy - fine buttery and floral notes on the nose and a wine of substance and finesse on the palate. Some creamy textural notes up front reveal the discreet presence of oak, whilst on the finish there is some underlying minerality and a hint of citrus zestiness that provides long lasting flavours.

FOOD MATCH An admirable accompaniment to the classic Burgundian dish of poulet à la crème (chicken in creamy sauce), or a shellfish chowder. Great with vegetable risotto and pan fried fish, too.

Suitable for vegans.

Suitable for vegetarians.

From a 12 hectare plot in the village of Bussières, to the south of the Mâconnais region, with an average vine age of about 40 years. The soil is classic argilo-calcaire that suits Chardonnay so well and that lends elegance and finesse to the final wines. 10% of the wine is barrel aged to give a more textural, slightly creamy element.

Pale straw lemon in colour with fresh, aromatics of lime leaf, honeydew melon and a hint of buttery, toasty notes.  The palate has flavours of lime, nectarine and fresh lemon. Crisp acidity with slight notes of brioche and creaminess on the finish.

Food Match: Crumbed fish tacos with homemade slaw and lemon mayo.

Suitable for vegans

Suitable for vegetarians

The Hesketh Art Series wines represent the best of our home state, South Australia - one of the most celebrated and diverse growing regions in the world. Grapes for these wines are sourced from the premium growing region of the Limestone Coast. This wine is produced, blended and bottled into a fresh, fruit driven style which is perfect for everyday drinking or more salubrious occasions.

Sourced from 13 year-old-vines in Southern Coonawarra, the grapes for our 2019 Lost Weekend Chardonnay were picked from the 8th to the 12th of March. Following harvest, the fruit was pressed off skins and the pressings were kept separate and fermented cool for 35 days. The wine was then racked off gross lees to keep the style clean and crisp before being matured in stainless steel for 5 months prior to bottling. Lost Weekend is a fresh and vibrant style of Chardonnay which will reward short to medium term cellaring. Best shared with a large group of friends over a big haul of freshly caught seafood! 

The name Los Cardos comes from the thistle: the sign of a good harvest. This wine represents just that, a fantastic example of Chardonnay from Mendoza in Argentina. Golden in colour, it is fresh with tropical flavours such as mango, pineapple and peach, and undertones of citrus and minerality.

The grapes are harvested from the third week of February to the first week of March. A moderate protective destemming and a crushing at room temperature are carried out.

Serve with: Fish, shrimps, chicken, turkey, salads, pastas with cream sauces

Suitable for vegans

Suitable for vegetarians

A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,

it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.

Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits.

 
Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height as
it goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. The
temperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapes
come from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins during
the first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selected
yeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the
bottle.
Suitable for Vegetarians and Vegans
This wine is Organic.

A classic, crisp dry Bordeaux Blanc with aromas of green and red apple, citrus flesh and a zippy, lifted acidity. 

A period of 8-9 hours pre-fermentation skin contact makes the most of the natural, fresh aromatics from these grapes.

Perfect with fish and seafood, even sushi.

Suitable for vegetarians

Suitable for vegans

The winery is classed as sustainable.

 Rich and full - flavoured balanced, with refreshing acidity, the wine offers beautiful flower and honey aromas on the nose with a refreshing zesty acidity on the palate.

Organic and Fair for life 

Suitable for Vegans. 

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

With abundant fresh, citrus and tropical fruit on the nose, this a beautifully balanced wine which just leaps out of the glass. A hint of oak lends a degree of complexity and texture and layers of fruit and straw linger on the palate. 

The Leeuwenkuil grapes were tank fermented using natural yeast and blended with a smaller portion of barrel-fermented wine from old vines in Wellington. 

Great with chicken served with a creamy mushroom sauce, or pea and broad bean risotto.

Suitable for vegans.

Suitable for vegetarians.

Painted Wolf Wines is a quality boutique family business producing a range of commercially appealing specialist wines. They work with grape growers in various appellations in South Africa. Making wine from organic and sustainably farmed grapes, and donating around 4% of annual turnover to African wild dog (Painted Wolf) conservation is at the core of their company philosophy. 

 A delicate wine with a nose of hedgerow flowers. The flavours are refined. Careful use of oak adds texture to this very drinkable wine.

Good as an aperitif or with light starters and grilled fish.

Suitable for vegetarians and vegans 

The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!

FOOD MATCH
Its sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts.

This wine is Organic and suitable for both vegans and vegetarians.
The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year.  During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto  Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.

Available while stocks last

A highly aromatic wine with scents of rose water, musk and lemon zest. Offering a generously sweet palate of turkish delight which is balanced by the acidity of the Riesling.

Goes well with Asian and spicy foods, chicken curry, Pad Thai or soft cream cheeses.

Suitable for vegans

Suitable for vegetarians

Reduced to clear.

Gardner Street Classic has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate there's an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity. 85% Bacchus & 15% Chardonnay.

Try with Pork tenderloins in cider with a generous helping of mash and buttery veg, a veggie lasagne or a hake in butter sauce with capers. 

Suitable for vegans.

Suitable for vegetarians

Gardner Street is the historic name of Henners’ home village of Herstmonceux. The old name captures the hand-harvested, artisanal craft of tending vines & wines down English country lanes. A modern marriage of fresh, floral Bacchus with a little barrel-fermented Chardonnay.

A fresh white with delicate notes of elderflower. The palate is ripe and juicy and filled with lovely jasmine, elderflower and ripe grapefruit flavours followed by hints of nettle and freshly cut grass. The wine is fermented in stainless steel to retain the fresh fruit flavours.

An excellent alternative to Sauvignon Blanc. 

Try with all white fish and hard cheese such as cheddar. Scallops with pea puree, steamed sea bass with lemongrass, Pad Thai, salt and pepper squid. Also mille feuille and sweet pastry dishes.

Suitable for Vegans.

Suitable for Vegetarians.

Immediately appealing with good depth of flavour and underlying finesse that provides wonderful length and unfolding flavours - think of freshly cut hay and meadowsweet for the nose, crunchy greengages for the palate, and some candied peel / lemongrass for the final notes.

Food match: An extremely versatile wine that can be enjoyed alone or with food – delicious alongside grilled fish (locally we would use zander), chicken in cream sauce (poulet à la crème), asparagus & mushroom risotto, fish chowder, a traditional roast chicken with all the trimmings, or even a cheese platter - particularly goat's cheese.

Suitable for vegans.

Suitable for vegetarians.

Plots within the Mâcon-Charnay-lès-Mâcon appellation lie on the higher slopes of the Mont du Mâconnais, where soils are varied but limestone is prevalent. Here Chardonnay ripens under a Continental climate (typically cold winters followed by warm springs and almost Mediterranean sun in the summer). Once ripe, picking is both by hand and machine. Machine harvesting has the advantage of picking in the early hours of the morning before daylight when the temperature rises; hand picking is gentler and keeps whole bunches intact. After pressing and static settling the must is cooled to around 12°C to ensure a controlled fermentation. Once alcoholic fermentation is complete, wines are left to winter and undergo malolactic fermentation. With enviable priority access to the cellar in Mâcon-Charnay, Samantha tastes each individual tank (up to 20) to select a very personalised blend for GENETIE 'Les Piliers', combining three essential elements - the florals, the exotic and the mineral. The final blend is kept on fine lees until bottling, combining the warmth of southern Burgundy with the elegance and finesse of the special terroir of Mâcon-Charnay-lès-Mâcon.

Crisp, flinty notes with a hint of yeasty lees on the nose. The palate is fresh and ripe with great flavour.

Begs for shellfish on ice or would work with any grilled fish. Also with soft cheeses or goats cheese.

Suitable for vegans

Suitable for vegetarians

A wonderful, rich sweet dessert wine, made by the family run Brown Brothers in their winery in Victoria, Australia. Made from the unique Orange Muscat which forms the backbone of the wine and it brings aromas of orange blossom on the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouth feel. The wine is vibrant gold and shows lifted aromas of lemon, honey, spice and musk. 

It is fresh and tangy with q zesty long clean balanced finish. It can be kept for around 5 years from vintage.

Serve with a wide range of desserts or Milawa blue cheese.

Can also be used in a variety of cocktails - please ask us for recipes.

Suitable for vegetarians

Suitable for vegans

A light straw coloured wine with a green hue. The wine is fresh and vibrant on the nose with fresh pear, white nectarine and grapefruit aromas leaping out of the glass with a hint of honeysuckle present. The palate is fresh, clean and refreshing having flavours that are complimentary to the aromas as well as a distinct Meyer lemon character. The grapes are harvested at night and it was fermented in stainless steel to retain the freshness of the varietal. 

Goes well with whole baby snapper grilled on the bbq or coconut poached chicken with mango and wild rice salad.

Suitable for vegans.

Suitable for vegetarians

Soft and refreshing with notes of lemon and subtle white blossom on the palate.

Drink chilled on its own or with white meats or fish.

Suitable for vegans

Suitable for vegetarians

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Produced in the Venezie Region in Italy. 

Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. 

Suitable for vegetarians. 

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Produced in the Pavia Region in Italy. 

Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. 

Suitable for vegetarians. 

Suitable for vegans.

Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia, northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks. 

This wine has a lovely perfumed nose with fine floral aromas mixed with a tad of honey and spice; quite full and rich, lightly smoky honeysuckle perfume with smooth but dry(ish) finish.

Suitable for vegetarians and vegans

Serve with meaty white fish such as monkfish, salmon or trout, king prawns, turkey or spicy dishes such as sweet and sour vegetables, fish or chicken tandoori or not too spiced Thai food. 

A dry white wine which is white gold in colour with aromas of pear, honeysuckle, apricot and nougat. It has flavours of white peach and ripe lemon and a zesty tang on the palate before a long dry lemony finish.

The grapes were harvested in the cool of the night before being fermented in stainless steel tanks where the wine remained for 8 months on the lees which enhanced the flavours.

Weemala is both an Aboriginal name for 'good view' and also the name of the vineyard in the Central ranges of New South Wales.

Suitable for vegans

Try with oily fish dishes, pasta, chicken salad and honey ham.

Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectare

vineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakes

disease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soil

in a traditional way. Individual parcels are vinified separately. The grapes are gently pressed

pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold

stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour

complexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts are

believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains

on the fine lees. The gravity fed cellar is on two levels and all temperature controlled.

Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid weight and off dry with persistent flavours of lime, there is natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.

Serve with oysters and shellfish, white meats and smoked salmon.  Also great with Asian cuisine.

Suitable for vegetarians and vegans.

Also this wine is organic and biodynamic 

This Riesling Trocken ( Trocken means 'dry' in German ) is a crisp, dry wine with plenty of ripeness and just about the perfect balance.

The palate has concentrated fruit flavours and a long finish. The wine was fermented in stainless to retain the crisp, fresh flavours.

For more than 1200 years the Seehof winery ahs been located in the middle of the old town centre of Rhenish- Hessian and it is run by the fifth generation Fauth family.

Suitable for vegans.

Suitable for vegetarians

A fresh dry wine with racy passion fruit, tangerine and gooseberry flavours are graceful and elegant. with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.

Suitable for vegans

Suitable for vegetarians

Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery.

Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas are now recognised globally for their impressive scale and breadth of fascinating wines, including natural and orange wine from organic grapes. Despite the scale the emphasis is on making good wines that over-deliver, and as a result they’ve struck on a magic formula that has seen sales and demand boom. Vineyards are a combination of evolved plantings from 1447 and more recent planting, whilst the winery has seen significant investment and boasts state of the art facilities where innovation thrives. Recas are in every way a modern, dynamic winery, whose open minded approach and quality sets them apart … a winery you really can’t ignore.

Viticulture

Densely planted on hilly sites surrounding the winery at an altitude of 100m, the vines average 10 years old. Trained using the Guyot method. Drip irrigation is used if absolutely necessary though is by no means used every year.

Winemaking

100% handpicked estate grown fruit was harvested and taken quickly to the winery where it was gently destemmed and crushed. Cooled immediately to 8°C, the grapes were then pressed in a vacuum press under nitrogen to prevent oxidation, before being transferred to decantation tanks for 24 hours until completely clarified. Inoculated with selected yeast, the wine was fermented in stainless steel at very low temperatures between 8 and 10°C for 25 days, before clarification and bottling.

Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili  and white pepper. The palate features dense body with good acidity and silky texture.

The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºC

The vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous topography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine.
 
Suitable for Vegetarians and Vegans.
This wine is Organic.

Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.

Good with oily fish, green salads or as an aperitif. 

Suitable for vegetarians and vegans. 

A fresh, fruity wine with tropical gooseberry and citrus notes. Faitrade Accredited.

Pairs well with white meat, salads and soft cheeses.

Suitable for vegans.

The name Los Cardos comes from the thistle: the sign of a good harvest. This wine represents just that, a fantastic example of Sauvignon Blanc from Mendoza in Argentina. With understated elegance, citrus-fruit aromas are most prominent on the nose; a wonderful mineral edge lends structure and balance.

Lively and refreshing, this is immensely appealing, whether as an apéritif or served with seafood, vegetable or lighter chicken dishes.

The grapes are hand-picked early in the morning - thus avoiding oxidation - during the third week of February. Then they are cooled and softly pressed. A pellicular maceration is performed to transfer the varietal character from the skin to the must.

Serve with: Fish, shellfish, sushi, salads, pastas with soft sauces, citric, desserts.

Suitable for vegans

Suitable for vegetarians

A fresh and vibrant wine with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, as well as an intense depth of flavour and a crisp finish.

Suitable for vegans.

Suitable for vegetarians.

The 2022 Crossings Sauvignon Blanc radiates purity of site. With layers of tropical fruits, herbal notes and flowering herbs, this wine has an enticing bouquet synonymous with Awatere Valley. The palate is brimming with pure fruit and bright fresh acidity that drives a complex and mineral finish.

Enjoy with both fresh and cooked seafood dishes such as classic fish and chips, fresh oysters and barbequed prawns.

Suitable for vegans

Suitable for vegetarians

Parcel of grapes from Willowflat, Medway and Brackenfield Vineyards (Awatere Valley) were picked and fermented separately, allowing to enhance varietal character using carefully selected yeast strains. A long, cool fermentation took place to retain purity of flavours. The wine was then blended, stabilised and filtered prior to bottling.

Greenish-yellow in colour with intense aromas of citrus and tropical fruits with a floral touch that make this an elegant and delicate wine. The palate is fresh and fruity with well-balanced acidity.

This Sauvignon Blanc is perfect as an aperitif and with fish, shellfish, and pastas.

Suitable for vegans

Suitable for vegetarians

A ripe, dry wine with appealing peachy fruit on the nose and an intense, full flavoured palate with some classic green pepper notes and a satisfying finish.

A tasty aperitif and excellent with grilled fish and seafood. The winery is Sustainable.

Suitable for vegans

Suitable for vegetarians

The wine is 100% estate grown from 25 year old vines. The grapes are harvested at optimum maturity and fermented slowly for 3 weeks in stainless steel vats to retain freshness. The wine is matured on their fine lees until bottling in the following spring.

2019 Vintage

Sommelier Wine Awards 2020

By The Glass Trophy

Sommelier Wine Awards 2020

Gold

Bright and crisp Sauvignon with aromas of citrus and freshly-cut grass, medium weight and excellent for the Touraine appellation. Vincent Leclair runs this family estate.

Suitable for vegans

Suitable for vegetarians

This is a modern Chardonnay, on the nose there is an appealing salinity over toasted hazelnut aromas. The palate has a stone fruit and struck match structure to it that gives it a gentle minerality.

This wine wants buttery chicken, pork tenderlion or a mushroom stroganoff.

Fruit comes from a vineyard in Monterey, California’s Central Coast region. The Chardonnay vineyard has its own AVA, San Bernabe and sits next to a chain of hills which separate the vineyards from the Pacific coast. Chardonnay benefits from the cooler evenings this region enjoys helping to maintain natural freshness. After careful selection fruit is pressed gently in a bladder press before fermentation in stainless steel. 20% of the blend is aged for 6 months in new and used French oak.

Suitable for Vegans.

Suitable for vegetarians.

Plentiful aroma with sweet notes, chamomile and secondary aromas of peach, citrus and tropical fruits. All assembled in perfect harmony with the creamy notes and spices from the oak barrels.

Fermentation in stainless steel vats at a controlled temperature and matured on the lees in oak barrels for four months.

 Try with simple grilled fish and shellfish, garlic prawns or grilled squid.

Suitable for vegans

Suitable for vegetarians

On the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him.

With over 250ha of owned vineyards at his disposal, including some of the oldest vines in Rioja, Bodegas Manzanos is fortunately placed to put both the sub-region of Rioja Oriental and the name Manzanos firmly on the map as one of the most important areas and producers in Rioja. This range of wines is a modern take on the traditional landscape of Rioja, championing the native grape varieties, Tempranillo, Viura and Garnacha. The team is the youngest in the region, a talented a group of people with the sole purpose of making wines that people will enjoy.

Special Offer from 1st April to 30th April.

Bright and appealing with lovely fresh tropical fruit and citrus blossom notes. This is exotic stuff with lovely Eastern nuances of rose-petal, lemon grass and ginger. The palate is rich and aromatic, fresh and beautifully structured, with lovely rich ripe fruit and crisp acidity.

FOOD MATCH Hot and sour Asian dishes, or ceviche.

Suitable for Vegans.

Suitable for vegetarians.

Grapes are grown in the Finca El Retiro vineyards located 1,650 mts above sea level in Cafayate, Salta. Surrounded by ancient and magnificent cacti, the vineyard age is 65 years vines produce approx. 15 tones/hectares. Harvest takes place by hand in three batches between end of January when just ripe; 2 weeks later when just right; and one week after that which adds complexity. Use of selected yeast. Maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13 ºC & 15 ºC. Non spontaneous malolactic fermentation.

A blend of traditional and classic grapes made in a clean, crisp modern style with an aromatic, flowery nose. The palate is fresh with green apple and citrus fruit.

Good with shellfish and salads.

Suitable for vegetarians.

Suitable for vegans.

Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.

Intense aromas of ripe citrus and herbaceous notes. Full-flavoured and fresh on the palate with tropical flavours, lemon zest and green herbs. Bright and clean with a long finish.

Food match: Classic white for fish, chicken and rice dishes.

Suitable for vegans.

Suitable for vegetarians.

The best quality grapes are sourced from re-grafted old bush vines, planted on gravel soils. Grapes are picked at night to ensure they are cool when they reach the winery. Fermented for 22 days at 14 ºC, then kept on fine lees for 4 months before bottling.

AWARDS 2020 Vintage Decanter World Wine Awards 2021 SILVER

Pale lemon in colour with fresh aromas of melon and citrus. Refreshing and crisp with flecks of pear and a light minerality on the palate which gives this wine a clean and bright texture and a long, juicy finish.

Suitable for vegans

Suitable for vegetarians

The wine is organic

Carta Roja Pura, an organic and no sulphur added wine, has been created with San Antonio Abad to meet the growing demand for sustainable wines that treat the environment with respect. The wine is made from organically grown grapes in the Villamalea region of Castilla La Mancha, where the high altitudes and warm, dry summers are idea for organic viticulture.

Stylish and concentrated with fresh intense aromas of grapefruit and lime as well as honeyed stonefruit. The palate is fresh and fruity.

Very approachable with apple, pear and ripe stone fruit. A mouthfilling minerality adds to the complexity and weight.

Suitable for vegetarians and vegans

Try with seafood risotto, grilled sardines and a green leaf salad, or just great chilled on its own. 

Ripe citrus and delicately tropical aromas lead to a textural, mineral palate with bright acidity, mandarin characters and appealing finish.

Casa de Vila Nova is located in the North of Portugal. The vineyards are exposed to the Atlantic Ocean winds and influence. The grapes are harvested by hand.

Try with Caesar or Tuna Nicoise salads or crab cakes.

Suitable for vegans

Suitable for vegetarians

Special Offer from 1st April to 30th April.

This wine is pale yellow in colour with a nose that presents fruity aromas recalling orange and white peach with honeysuckle and jasmine notes. The refreshing palate shows this is a wine full of character, with good concentration and balance.

High quality fruit is sourced from Emiliana's growers in Casablanca and Colchagua  resulting in this delicious, fresh, spicy and aromatic Viognier.

Due to its soft texture and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish with a cream sauce, and some desserts such as papayas with cream.

This wine is Organic.

Suitable for Vegans 

Suitable for Vegetarians.

 A wonderful un oaked wine with honeysuckle and apricot aromas and rich, almost unctuous palate that is somehow still dry, tangy and refreshing.

Suitable for vegetarians and vegans

Good with pasta and seafood 

A delicious off dry style of Chenin Blanc with stony minerality, fresh walnuts and a hint of lime. The palate is honeyed with apple, ginger and a clean mineral finish. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length.

Food recommendations: Fantastic with goats cheese salad, honey roast ham, chicken cooked in any way, or almost any dish.

Suitable for vegetarians and vegans.