This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.

Good on its own or with salads and seafood. 

Suitable for Vegetarians

Suitable for Vegans 

Aromas of stone fruit, honey, and floral notes mingle with wild herbs, sweet mandarin skin and apple. Generous and textured on the palate with hints of gala melon, a touch of salinity, and fresh citrus.

Drink with white fish and seafood.

Suitable for vegans   

Suitable for vegetarians

This is a blend of grapes from two estates in the south of DO Rías Baixas in Galicia, north west Spain. Taboexa is a 13ha estate at 300m above sea level, with sandy and granitic soil typical of the region. The Arantei estate is at just 30m above sea level - with clay and pebbly soil. Harvest typically begins in the middle of September - grapes are hand harvested and collected in 20 kilo crates. 70% of the grapes are macerated before pressing for 6 hours at a controlled temperature. Fermentation takes place in stainless steel using natural yeasts, and maturation on the lees is also in stainless steel. The mineral and fruity character from the Arantei grapes is balanced by the freshness of the Taboexa grapes.
 

Intense pale golden colour. The aromatic range includes lychee and some pineapple notes. The wood integration is seamless with just a distant hint of vanilla. The wine is superbly balanced on the palate with some citrus fruit and honeyed character underpinned by very fine, flinty acidity.

The principal component variety of the Altano Reserva White is the Viosinho, widely regarded as one of the finest indigenous white grape variety from the Douro Valley. The Viosinho grapes are entirely sourced from a Symington family owned vineyard at an altitude range of 500 to 600 metres. Other important components are the Códega do Larinho and Gouveio varietites, also sourced from high altitude vineyards from the Murça and Alijó areas, from which we conserved the necessary acidity for the barrel- fermented wines, left on lees until bottling. 

70% of the blend fermented and aged sur lie in barrel. New and second year barrels used with a 50/50 split. Bottled in June 2018 and stored to attain some bottle-ageing prior to release.

A couple of years of bottle age are ideal for enjoyment of the wine at its best.

Vineyards planted in altitude, in Provezende, Alijó and Murça areas of the Douro. 59% Viosinho, 35% Códega do Larinho, 6% Gouveio.

Suitable for vegans.

Suitable for vegetarians.

A very serious and austere Sherry with the classic greenish amber tint, typical of aged amontillados of a rich golden colour. There is a real tang to both nose and palate with orange peel, eucalyptus, varnished wood, fennel and a myriad of other flavours and sensations singing subdued screams against the background canvas of stark dryness and tense acidity defeated by the overwhelming complexities - a really sublime wine.

Ideal with consommé, hard cheeses or tapas dishes such as oxtail of chorizo sausage. Highly recommended with chicken liver parfait.

Suitable for vegans.

Suitable for vegetarians.

Grapes are sourced from Fernando de Castilla's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. Fernando de Castilla deals only in prestigious, premium wines. The sherries are all from individual soleras. They are bottled without blending, cold stabilization or filtration of any kind in order to preserve the subtlety, purity and distinctive aromas of these premium wines. The products are all bottled in clear glass to show off the wonderful colour of the wines. Fernando de Castilla Antique Amontillado comes from a very old Fino (8 yrs old) which is refortified from 15.5% to 18.0% ABV and introduced into a solera of Amontillado where it spends a further 12 years.
 

This Sherry is the winner of numerous awards and medals.

Rich and long with greater depth and complexity than a standard Fino. Appealing salty tang and a long citrus finish. Very fresh and pure.
This should be served cool, but not very cold. It pairs well with smoked fish, Spanish charcuterie and mature cheeses. Also with scallops served with herbs and garlic.

Suitable for vegans.

Suitable for vegetarians.

Grapes are sourced from Fernando de Castilla's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. The wine is made from the first pressing of grapes to give a light fresh style. Fermentation takes place at relatively high temperatures to reduce fruit flavour. This makes a very neutral wine which is perfect for the production of sherry. The wine then undergoes natural malolactic fermentation, converting harsh malic acid to softer lactic acid. In the February after harvest, the wine is fortified with grape brandy up to 15% abv. Once at this stage the wine is then added to the youngest Criadera in the Solera. The wine then begins its ageing process under flor, a special type of yeast. Antique Fino is carefully selected from the classic fino and is aged for a further 4 years without any movements, except for monitoring the condition of the Flor yeast. The wine is fortified again, prior to bottling and this time, to 17% Alcohol.

Very pure and classic attributes, fine polished and beautifully crafted. Quite earthy and masculine. Very dry and aromatic with walnut, spices and orange peel notes.

Perfect with hard cheeses or cold meats.

Suitable for vegans.

Suitable for vegetarians.

Grapes are sourced from Fernando de Castilla's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. Oloroso typically comes from the second pressing of the grapes or the coarser wines. This wine does not spend any of its life under flor and is fortified in the February after harvest to 18% abv. This is then added to the first Criadera of the Oloroso Solera. The Antique Oloroso is bottled without blending, cold stabilization or filtration of any kind in order to preserve the subtlety, purity and distinctive aromas. On average this wine is 20 years old.
 

Typical Asti aromas of grapes, peaches and a touch of honeysuckle. On the palate the sweetness is balanced by a delicate mousse and attractive grapey flavours.

Drink well chilled as an aperitif or after dinner with fruit and nuts.

Suitable for vegetarians

Suitable for vegans

 An excellent alternative for Sauvignon Blanc lovers. This fragrant wine has aromas of green apple, elderflower and gooseberry. This blends well with the tropical fruit notes, herbaceous character and refreshing acidity, with spicy nettle notes coming through on the palate. A well-balanced wine with medium length and good minerality.

Food match - Poultry, lighter red meats, salmon, chicken, Thai green curry and white fish.

This glorious red wine has aromas of ripe berry and plum fruits. The palate is medium bodied with supple tannins, dark fruit and warming spicy characters.

Made from a blend of traditional local grapes. 

Goes well when drunk with lamb.

Suitable for vegetarians and vegans.

Special 6 bottle case offer: Buy 6 bottles or more and pay £22.99 per bottle. Discount applied at checkout.

Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.

Food match - Fish, salads, a nice aperitif, soft cheese, Cornish Yarg and chicken pasta.

A fresh and fruity Rosé from the South of France. Dry with lots of red berry fruit and a smooth finish.

Drinks well on its own or with grilled or barbequed meats.

Suitable for vegans.

Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.

Deep purple in colour, this Cabernet Sauvignon combines aromas of ripe cherries and juicy plums, with flavours of jammy blackcurrants and blackberries on the palate. Medium-bodied and well-balanced with a smooth, lingering finish.

Best served at room temperature as an aperitif or an accompaniment to a Roast Beef in a mustard cream sauce.

This wine is unoaked.

In 1554, whilst struggling to remain heir to the Spanish throne, Philip II of Spain married Queen Mary I of England. In order to give him equal rank with the Queen, he was renamed Tierra del Rey, ‘King of Chile’ by this father and thus became Chile’s only King. The Central Valley is set in between the majestic Andes Mountains and the mighty Pacific Ocean, making it an ideal location for growing grapes. The mountains protect the wine region by creating dry, hot climatic conditions and the cold ocean breezes keep the vines cool. This combination produces full flavoured wines whilst maintaining that all important acidity essential to make perfectly balanced wines. 

Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish.
Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass.
The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow  thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter prior
to bottling.
Suitable for Vegetarians and Vegans.
This wine is Organic.

A pure expression of Cabernet Sauvignon, with bright blackcurrant fruit characters and a touch of fresh raspberry. Medium-bodied and silky smooth.

Suitable for vegans

Suitable for vegetarians

This wine is Organic

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and provide
welcome grip and combined delicious acidity, leads to a balanced finish.

FOOD MATCH
This wine is ideal with well-seasoned, strong-flavoured dishes, such as pasta with Bolognese sauce, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami.
 
The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm summers with broad daily oscillations between daytime and night time temperatures, and cold, rainy winters that allow for good vine development. The soils are of alluvial origin with moderate depth, and good for agriculture. The grapes were hand picked in mid- April and submitted to a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation took place at 25º–28ºC with daily pump-overs. The new wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. Part of this wine was aged in oak barrels for 6 months and later reblended to achieve a more complex character.
Suitable for Vegetarians and Vegans
This wine is Organic.

This is a sweet Oloroso, aged in the solera system for over 5 years. A true crowd pleaser. Mahogany coloured with aromas of dried nuts with a hint of raisins and brown sugar. Smooth and velvety on the palate with warm flavours and a persistent aftertaste.

Serve with desserts such as crème brulee, cheeses and cheesecake. 

Suitable for vegans. 

An easy drinking and fruity wine from the South of France. Exciting red fruits on the nose that carry through to the palate which is juicy and smooth with notes of blackberry and bramble fruit.

Great will full flavoured red meat dishes.

Suitable for vegetarians.

Suitable for vegans.

Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.

A medium bodied, wine purple red in colour with hints of violet. Red fruits and vanilla on the nose lead to a smooth, silky wine in the mouth with a long pleasant finish.

Ideal with chicken, quiches, roast beef, pastrami and hams.

Suitable for vegetarians and vegans. 

Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish.
FOOD MATCH
Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses.
 
The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pumpovers determined  by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character.
Suitable for Vegetarians and Vegans.
This wine is Organic.

A crisp, clean, fresh wine with generous citrus and passionfruit flavours the linger on the palate creating a long lasting, satisfying finish.

The wine is not oaked.

Suitable for vegetarians.

Suitable for vegans.

A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,
it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.

Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits.

 
Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height as
it goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. The
temperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapes
come from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins during
the first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selected
yeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the
bottle.
Suitable for Vegetarians and Vegans
This wine is Organic.

This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated. 

Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'. 

The soils of the vineyard are made up of clay and chalk covered with a layer of the classic large peebles ('galets') found in this area, which naturally keep yields low. The vines are over 60 years old and situated near the plateau de Carbières (close to Château Montredon). Harvesting is by hand, with selective sorting of the grapes. The grapes undergo a traditional long 'cuvaison' at quite high temperature and with extended maceration on the skins, 21-24 days to extract plenty of colour, fruit and tannins. This is followed by ageing for between 14-18 months in 'foudres' (large oak barrels), 70% vats, 30% Burgundian pieces and casks.

Suitable for vegans

Suitable for vegetarians

A fresh, clean and balanced blend with guava and melon notes.

A lovely yellow golden colour, the Chenin provides the guava fruit character on the nose and the Sauvignon Blanc the body, length and slight grassiness on the palate.

Suitable for Vegans

This wine is organic and Fair for life.

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

 Rich and full - flavoured balanced, with refreshing acidity, the wine offers beautiful flower and honey aromas on the nose with a refreshing zesty acidity on the palate.

Organic and Fair for life 

Suitable for Vegans. 

 Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

This red wine has a warm spicy nose, with notes of cherries and almonds, and an underlying smoky edge. The palate has more cherry and plum characters, with soft, ripe tannins and fine acidity giving great balance. A solid, chunky and robust style of Chianti made just east of Florence.

Serve with anything from salami through to pasta dishes to lamb hotpot.

Suitable for vegetarians and vegans. 

A blend of traditional and classic grapes made in a clean, crisp modern style with an aromatic, flowery nose. The palate is fresh with green apple and citrus fruit.

Good with shellfish and salads.

Suitable for vegetarians.

Suitable for vegans.

Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.

 A delicate wine with a nose of hedgerow flowers. The flavours are refined. Careful use of oak adds texture to this very drinkable wine.

Good as an aperitif or with light starters and grilled fish.

Suitable for vegetarians and vegans 

 A modern style of Rioja which is made using 100% Tempranillo grapes which are grown in some of the best areas in Rioja Alavesa.

The wine is aged in American oak barrels for 24 months then aged for a further 12 months in bottle before release.

The nose is dominated by well ripened fruits, strawberries and toasted notes with hints of leather. The palate is deep and warm, well rounded with smoky notes. The wine is rich and full flavoured.

Suitable for vegetarians and vegans.

Good with barbeques and cold meats. 

Delicate red fruits with typical peppery notes, well balanced round plummy fruit with a defined structure and twist of smoky spice on the finish.

Food recommendations:

Grilled red meats, chicken roasted with herbs, pasta with tomato sauces.

Suitable for vegetarians and vegans. 

Concentrated flavours of berries, ripe plums and cherries with a firm structure and fine overtones. The wine is smooth and medium-bodied with ripe blackcurrant fruit and good length.

Suitable for vegetarians

Suitable for vegans

East Anglia’s Children’s Hospices (EACH) care for life-threatened children across East Anglia, as well as supporting their families. Their family-centred approach includes specialist nursing care, symptom management nursing, short breaks, wellbeing activities, therapies, counselling and volunteer services in the family home; all meeting the individual needs of the child, young person and whole family. When time is short, they help families make the most of their precious time together and create memories that last forever. Find out more @ each.org.uk

TJ Wines is proud to support East Anglian Childrens Hospices ( EACH ) with a range of wines. For every bottle of EACH labelled wine sold, TJ Wines will donate 50p per bottle to this local charity. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping EACH to continue to their care for life threatened children and their families across East Anglia.

There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

This fine Chardonnay has focused pear, hazelnut and honey flavours that make it very appealing. The wine is not oaked and it is ripe and delicious in the mouth with tropical fruits like pineapple, peach and citrus.

Suitable for vegetarians

Suitable for vegans

East Anglia’s Children’s Hospices (EACH) care for life-threatened children across East Anglia, as well as supporting their families. Their family-centred approach includes specialist nursing care, symptom management nursing, short breaks, wellbeing activities, therapies, counselling and volunteer services in the family home; all meeting the individual needs of the child, young person and whole family. When time is short, they help families make the most of their precious time together and create memories that last forever. Find out more @ each.org.uk

TJ Wines is proud to support East Anglian Childrens Hospices ( EACH ) with a range of wines. For every bottle of EACH labelled wine sold, TJ Wines will donate 50p per bottle to this local charity. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping EACH to continue to their care for life threatened children and their families across East Anglia.

There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

A smooth, deep coloured, fruity red wine with plenty of currant and plum flavour.

Suitable for vegetarians

Suitable for vegans

East Anglia’s Children’s Hospices (EACH) care for life-threatened children across East Anglia, as well as supporting their families. Their family-centred approach includes specialist nursing care, symptom management nursing, short breaks, wellbeing activities, therapies, counselling and volunteer services in the family home; all meeting the individual needs of the child, young person and whole family. When time is short, they help families make the most of their precious time together and create memories that last forever. Find out more @ each.org.uk

TJ Wines is proud to support East Anglian Childrens Hospices ( EACH ) with a range of wines. For every bottle of EACH labelled wine sold, TJ Wines will donate 50p per bottle to this local charity. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping EACH to continue to their care for life threatened children and their families across East Anglia.

There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

A smooth, round and elegant dry wine with peach and pineapple flavours.

The wine has a long finish with plenty of citrus flavours.

Suitable for vegetarians

Suitable for vegans

East Anglia’s Children’s Hospices (EACH) care for life-threatened children across East Anglia, as well as supporting their families. Their family-centred approach includes specialist nursing care, symptom management nursing, short breaks, wellbeing activities, therapies, counselling and volunteer services in the family home; all meeting the individual needs of the child, young person and whole family. When time is short, they help families make the most of their precious time together and create memories that last forever. Find out more @ each.org.uk

TJ Wines is proud to support East Anglian Childrens Hospices ( EACH ) with a range of wines. For every bottle of EACH labelled wine sold, TJ Wines will donate 50p per bottle to this local charity. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping EACH to continue to their care for life threatened children and their families across East Anglia.

There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

A lovely aromatic nose with zesty citrus and hints of stone fruit and a palate with lots of white nectarine, citrus and creamy characters balanced with a refreshing lemony acidity. An enjoyable, easy drinking dry white wine.

Ideal as an aperitif or with fish and chips, vegetable or salad dishes.

Suitable for vegetarians and vegans. 

Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel and spice.

FOOD MATCH

Great as an aperitif or particularly good with tuna steak. Gavi La Luciana also provides the perfect crisp, tangy match to fatty dishes such as sausages and beans.

Suitable for vegans

Suitable for vegetarians

This winery is also classed as Sustainable.

Named after Luciana, the wife of La Battistina estate's previous owner, this is an elegant and fresh Gavi, easy-drinking but with some depth.

Produced from Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Planting density is 4000 to 4500 vines per hectare. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16- 18ºC) and the wine spends a couple of months on lees.

This vintage is available while stocks last. Current vintage is 2019 and costs £10.49.

Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel and spice.

FOOD MATCH

Great as an aperitif or particularly good with tuna steak. Gavi La Luciana also provides the perfect crisp, tangy match to fatty dishes such as sausages and beans.

Suitable for vegans

Suitable for vegetarians

This winery is also classed as Sustainable.

Named after Luciana, the wife of La Battistina estate's previous owner, this is an elegant and fresh Gavi, easy-drinking but with some depth.

Produced from Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Planting density is 4000 to 4500 vines per hectare. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16- 18ºC) and the wine spends a couple of months on lees.

The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!

FOOD MATCH

Its sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts.
The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year.  During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto  Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.

This is a juicy red wine with a good body. Fruit and sour cherry aromas from the Menoire and Blauburger are perfectly entwined with spices from the Kekfrankos and fiery character of the Cabernet Sauvignon.

Cab be served slightly chilled for summer or with grilled dishes, picnics and barbecues.

Suitable for vegans.

The Egri Korona Borház ( Crown Wine House of Eger ) is a family winery which can be found in the middle of the Eger wine region, right next to the thermal hot spring of Egerszalók and it's unbelievable white cliffs.  This area is renowned for its thermal baths and its resulting soil is rich in minerals of volcanic origin.

Harmonia is a blend of the dominant blue grapes of the area, true to the tradition of the region making wines with many varietals.

Bright and lively, packed with orchard fruit, and with all of the white flower aromas its name suggests. The perfect party wine, this is soft, approachable and all too easy to drink.

This wine is Organic.

Suitable for vegetarians and vegans

Ideal as an aperitif, or with canapes or an antipasto selection

A fresh and dry sparkling rosé with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish.

Perfect as an aperitif or with summer salads or simply on its own.

Suitable for vegetarians and vegans.

Concentrated flavours of berries, ripe plums and cherries with a firm structure and fine overtones. The wine is smooth and medium-bodied with ripe blackcurrant fruit and good length.

Suitable for vegetarians

Suitable for vegans

TJ Wines is proud to support our local Air Ambulance charity, Magpas Air Ambulance, with a new range of wines. For every bottle of Magpas Air Ambulance label wine sold, TJ Wines will donate 50p per bottle to this local lifesaving service. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping Magpas Air Ambulance to continue to save lives whilst enjoying some great tasting wines! There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

Magpas Air Ambulance bring the best pre-hospital emergency care, in the air or on land 24/7, including treatments normally only available in hospital. By providing this advanced care to patients across Cambridgeshire and the East of England, the charity not only saves lives but limits disability. Find out more at magpas.org.uk

This fine Chardonnay has focused pear, hazelnut and honey flavours that make it very appealing. The wine is not oaked and it is ripe and delicious in the mouth with tropical fruits like pineapple, peach and citrus.

Suitable for vegetarians

Suitable for vegans

A smooth, deep coloured, fruity red wine with plenty of currant and plum flavour.

Suitable for vegetarians

Suitable for vegans

TJ Wines is proud to support our local Air Ambulance charity, Magpas Air Ambulance, with a new range of wines. For every bottle of Magpas Air Ambulance label wine sold, TJ Wines will donate 50p per bottle to this local lifesaving service. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping Magpas Air Ambulance to continue to save lives whilst enjoying some great tasting wines! There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

Magpas Air Ambulance bring the best pre-hospital emergency care, in the air or on land 24/7, including treatments normally only available in hospital. By providing this advanced care to patients across Cambridgeshire and the East of England, the charity not only saves lives but limits disability. Find out more at magpas.org.uk

A smooth, round and elegant dry wine with peach and pineapple flavours.

The wine has a long finish with plenty of citrus flavours.

Suitable for vegetarians

Suitable for vegans

TJ Wines is proud to support our local Air Ambulance charity, Magpas Air Ambulance, with a new range of wines. For every bottle of Magpas Air Ambulance label wine sold, TJ Wines will donate 50p per bottle to this local lifesaving service. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping Magpas Air Ambulance to continue to save lives whilst enjoying some great tasting wines! There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

Magpas Air Ambulance bring the best pre-hospital emergency care, in the air or on land 24/7, including treatments normally only available in hospital. By providing this advanced care to patients across Cambridgeshire and the East of England, the charity not only saves lives but limits disability. Find out more at magpas.org.uk

Colourful and lightly perfumed with big, juicy blackberry flavours, and overtones of plum and black cherry. This wine in unoaked.

A good accompaniment to pasta, red meat or even pizza.

Suitable for vegans.

Suitable for vegetarians.

Don Aparo rode his bicycle 14km every day to his beloved vineyard. He put the vineyards to bed every night, and was often seen walking with his lantern through the vines on an evening. This story perfectly encapsulates the history, integrity and tradition that the winery is renowned for.

 A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.

Suitable for vegetarians and vegans 

Great with rich red sauce based pasta dishes, game and matured cheeses. 

 A medium bodied wine with forest fruits and black plum with hints of chocolate.

The wine has a bright crunchy fruit palate with supple tannins and a moreish finish.

Suitable for Vegans

Suitable for Vegetarians 

Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish. 

An ideal partner to steak.

Suitable for vegetarians   

Suitable for vegans

“Finca Vista” translates to “Estate View”. The grapes for this wine have been carefully selected from three high quality vineyards in the Mendoza region; Lujan, Maipu and Junin. The vineyards are all over 40 years old and are situated at high altitude, close to the Andes Mountain range. The three vineyards are situated between 700 to 1,100 metres above sea level, from where the view is simply stunning.

Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish. 

An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.

Suitable for vegetarians   

Suitable for vegans

“Finca Vista” translates to “Estate View”. The grapes for this wine have been carefully selected from three high quality vineyards in the Mendoza region; Lujan, Maipu and Junin. The vineyards are all over 40 years old and are situated at high altitude, close to the Andes Mountain range. The three vineyards are situated between 700 to 1,100 metres above sea level, from where the view is simply stunning.

A deep coloured medium bodied wine with violet hues. Plenty of red fruit aromas such as plums. Fruity and rounded in the mouth with a long soft finish.

Goes well with vegetable bakes, pizzas and pastas. 

 Suitable for vegetarians and vegans. 

Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.
Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.
Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage,  excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character.
Suitable for Vegetarians
Suitable for Vegans
This wine is Organic.

 Bright yet earthy aromas of blackcurrant leaf and black pepper with subtle plum and black cherry flavours. Smooth mouthfeel with a long warming finish.

Organic and Fair for life.

Suitbale for vegans.

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

This wine is a beautiful deep and vibrant red colour, with purple hues on the rim. On the nose, it shows elegant ripe red plum and cherry notes. The palate is very well structured, with soft tannins and a delicate, fruity finish.

Suitable for vegetarians

Suitable for vegans

Molino Loco is made by the Castaño family in Yecla and takes its name from the windmill ('molino') that sits on the edge of the vineyards where they produce their fruit. In contrast to other windmills, which turn in windy conditions, this particular windmill is "loco", the Spanish for crazy, as it turns only on calm, still days.

VINEYARDS The vineyards are located at an altitude of 500 metres above sea level. They are dry-farmed and the clay soil is poor, meaning that the roots of the vines grow deep into the earth in their search for minerals and nutrients. This helps to ensure healthy, ripe, full of flavour grapes. The Monastrell vineyards are over 18 years old, while the Syrah vines are slightly younger, averaging around 15 years.

VINIFICATION The grapes were gently crushed before being fermented and macerated on their skins for 10 days at a controlled temperature of 24-26ºC in stainless-steel tanks. After fermentation the wine was aged very briefly in oak to round out the tannins. The delicate grape processing preserved the natural fruit purity and freshness that is so typical of the Molino Loco style. 

Perfumed and exotic nose of ripe stone fruit, honey, white flowers and orange blossom. Ample and sweet in the mouth with delicious viscosity, yet in no way cloying. Long and seductive, showing honeysuckle, peach and pear characters - with bright, fresh acidity on the finish.

Ideal for fruit tarts, pavlova, orange sponge pudding or soft blue cheeses.

Suitable for vegans

Suitable for vegetarians

This sweet wine is made from moscatel grapes sourced from 110ha of vineyard located in the Ribera Baja region of Southern Navarra. The average age of the vines is 8 years. After crushing, the grapes undergo a low-pressure pressing process to obtain the free-run juice. Fermentation takes place in stainless steel, and is stopped with the addition of grape spirit.

 Bright lemon in colour with a fruity nose and floral backnotes. Fresh fruits like pear, peach and quince on the palate with hints of honey. Mouth watering sweet, with a good finish.

Pair with raw seafood and light Japanese dishes.

Suitable for vegetarians and vegans

A delicious, sweet and gently sparkling wine with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals ripe apricot, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.

Drink well chilled as an aperitif or with fresh fruit salad.

Suitable for vegetarians

Suitable for vegans

Crisp, flinty notes with a hint of yeasty lees on the nose. The palate is fresh and savoury with a ripe almost starfruit character to the fruit. 

Begs for shellfish on ice or would work with any grilled fish. Also with soft cheeses or goats cheese.

Suitable for vegans

Suitable for vegetarians

The winery is also classed as Sustainable.

The vineyard lies on one of the best sites in Nantais at Saint-Fiâcre. Here the soils are layered with orthogneiss, a cracked, mineral-rich rock through which the vine roots weave and nourish the vine. Made traditionally at this small estate, the grapes were hand-picked, lightly pressed to retain their delicacy and purity of flavour, and fermented at cool temperatures to preserve their aromas. The wine was left on its fine lees until the following spring to add complexity and extra richness

A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.

Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.

Suitable for vegetarians and vegans

Appealing aromas of apple and pear with lightly floral notes. The palate is fresh yet textural with orchard and stone fruit characters, a touch of honey and white spice, and a lightly nutty finish. 

A good match for fish dishes and risotto.

Suitable for vegans.

Suitable for vegetarians.

Grapes are grown on the slopes of the Calavino hills in the Valle dei Laghi, where there is a large difference between day and night temperatures, which produces crisp, aromatic wines. Most of the grapes are grown in a small zone near Toblino in the hills above Trento. After careful selection of the bunches, they are softly pressed and undergo temperature-controlled fermentation in stainless steel. The wine is released after around 4 months refinement.

Winner of The Wine Merchant Top 100 'Best Value White' Trophy 2018, Nosiola is better known for making Vino Santo Trentino, one of Italy’s great dessert wines, but its fresh, ripe, unoaked dry whites are undiscovered gems.

A pale straw coloured Sherry. The Sherry is dry with very crisp aromas. With a yeasty almond like nose and light and fresh on the palate.

Serve as an aperitif or with seafood or salty dishes.

Suitable for vegans.

 This crisp and refreshing dry wine has flavours of stone and tropical fruit and ripe apple.

Goes well with grilled fish, creamy pasta and risotto.

Suitable for vegetarians and vegans 

Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving depth, and backed by lively acidity.

Great with a whole roasted turbot or serve with sea bass.

Suitable for vegans.

Suitable for vegetarians.

This winery is also Sustainable.

The Pecorino grapes are sourced from the district of Caparrone, in the hills west of Pescara. Fermented in stainless steel and aged for 2 months on lees.

2019 Vintage Sommelier Wine Awards 2020 GOLD 

 Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.

Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.

Suitable for vegetarians and vegans 

Light and refreshing with subtle citrus aromas, floral notes and a crisp finish.

Great as an appetizer or as a partner to seafood and fish based dishes.

Suitable for vegetarians.

Suitable for vegans.

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Produced in the Pavia Region in Italy. 

Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. 

Suitable for vegetarians. 

Suitable for vegans.

Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia, northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks. 

Pale lemon in colour with aromas of citrus fruits muted with subtle floral tones. Crisp and refreshing with citrus and green apple.

Suitable for vegans

Suitable for vegetarians

This wine is gluten free.

Pale coral pink, this is a dry, fresh and fruity rosé with delicate aromas of red berries. Good intensity of ripe red berry and cherry fruit, with a fresh lingering finish.

Produced in the Pavia region in Italy.

Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.

Suitable for vegetarians. 

Suitable for vegans.

Produced from grapes grown in the Pavia region of northern Italy. The ripest grapes were selected from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes develop a pink tinge which is further enhanced by the addition of a small proportion of Pinot Noir grapes from the same vineyards. The grapes were harvested at optimum ripeness, crushed and the skins left in contact with the juice for 12 hours at a low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.

This wine has a lovely perfumed nose with fine floral aromas mixed with a tad of honey and spice; quite full and rich, lightly smoky honeysuckle perfume with smooth but dry(ish) finish.

Suitable for vegetarians and vegans

Serve with meaty white fish such as monkfish, salmon or trout, king prawns, turkey or spicy dishes such as sweet and sour vegetables, fish or chicken tandoori or not too spiced Thai food. 

Light cherry red in colour leads to an elegant nose of red cherry and raspberry fruit with gentle spice notes from barrel aging. The palate is silky, fine and hugely inviting. Delicious ripe summer fruit character is perfectly balanced by soft tannins and refreshing acidity. It has a long and elegant finish.
Very good with white meats and oily fish. The perfect partner for mushroom-parmesan risotto.
The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal  Mountain range in the east. The poor, sandy loam soils are alluvial in origin, relatively shallow and very permeable, resulting in yields which are generally low in comparison with other Chilean valleys.  Temperatures are much cooler here, allowing the grapes to ripen very slowly to produce rich flavoured wines. The Casablanca Valley is influenced by the Pacific Ocean and the Humboldt Current, resulting in constant humidity and average temperatures of 25ºC in the summer and 14ºC in the winter. The spring of 2015 was cooler than average and the relative humidity was higher. This caused uneven budbreak and later ripening. An increase in rainfall forced an earlier harvest in April. The grapes are harvested into 400-kg bins and transported to the winery, where first the clusters and then the grapes (after destemming) are selected on a conveyor belt. Once in the tank, they undergo a pre-fermentation maceration for 3 days, followed naturally by alcoholic fermentation with native yeasts. During this stage, temperatures are kept at 24-26º C, with a gentle pump-over routine. A 2-3-day post-fermentation maceration is then carried out. Malolactic fermentation occurs spontaneously in stainless steel tanks and barrels. The wine is filtered through 1-micron membranes and then bottled. 70% of the wine is aged for 6 months in French oak barrels.
Suitable for Vegetarians and Vegans.
This wine is Organic.

 This excellent wine is made by the family run De Bortoli winery from grapes grown in the Yarra Valley. The resulting wine is perfumed and complex with characters of red fruits, spice and smoky oak.

Good to serve with pork and fennel sausages and lentils.

Suitable for vegetarians and vegans. 

Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherry
flavours balanced with ripe tannins and a long finish.

Ideal with fish and shellfish cooked with creamy sauces or butter. Also it pairs well with white meats such as chicken or turkey and as aperitif served with ham, such as Serrano or Prosciutto. It is an excellent accompaniment to sushi.
Adobe Reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard.
The Bio Bio has a moderate humid Mediterranean climate with warm days and cool nights prolonging the growing season. Average rainfall is among highest of all Chilean wine valleys. The Bio Bio’s higher rainfall, strong winds and broader extremes make for more challenging conditions than those of Chile’s more northerly regions. Vine growing here requires more patience, skill and nerve than in other valleys. The Pinot grows on a red clay soil here. The pressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pump-overs. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine.
Suitable for Vegetarians.
Suitable for Vegans.
This wine is Organic.

Offers astonishingly pure notes of mocha and ripe strawberry on the nose. Well balanced, its round character is lifted by a light acidity on the finish.

Suitable for vegans

Suitable for vegetarians

This wine is also Organic

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectare

vineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakes

disease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soil

in a traditional way. Individual parcels are vinified separately. The grapes are gently pressed

pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold

stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour

complexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts are

believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains

on the fine lees. The gravity fed cellar is on two levels and all temperature controlled.