An excellent alternative for Sauvignon Blanc lovers. This fragrant wine has aromas of green apple, elderflower and gooseberry. This blends well with the tropical fruit notes, herbaceous character and refreshing acidity, with spicy nettle notes coming through on the palate. A well-balanced wine with medium length and good minerality.

Food match - Poultry, lighter red meats, salmon, chicken, Thai green curry and white fish.

This glorious red wine has aromas of ripe berry and plum fruits. The palate is medium bodied with supple tannins, dark fruit and warming spicy characters.

Goes well when drunk with lamb.

Suitable for vegetarians and vegans.

 Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.

Food match - Fish, salads, a nice aperitif, soft cheese, Cornish Yarg and chicken pasta.

Enticing, opulent aromas of blackcurrant with spicy notes. Fine concentration with rich and jammy back fruit flavours, good structure and length.

Ideal with roast meats, rich pasta or casseroles.

Suitable for vegetarians and vegans. 

This is a sweet Oloroso, aged in the solera system for over 5 years. A true crowd pleaser. Mahogany coloured with aromas of dried nuts with a hint of raisins and brown sugar. Smooth and velvety on the palate with warm flavours and a persistent aftertaste.

Serve with desserts such as crème brulee, cheeses and cheesecake. 

Suitable for vegans. 

A medium bodied, wine purple red in colour with hints of violet. Red fruits and vanilla on the nose lead to a smooth, silky wine in the mouth with a long pleasant finish.

Ideal with chicken, quiches, roast beef, pastrami and hams.

Suitable for vegetarians and vegans. 

A fresh, clean and balanced blend with guava and melon notes.

A lovely yellow golden colour, the Chenin provides the guava fruit character on the nose and the Sauvignon Blanc the body, length and slight grassiness on the palate.

Suitable for Vegans

This wine is organic and Fair for life.

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

A fresh, dry wine made in the Western Cape. The wine is dry with classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.

A great partner to grilled fish, chicken and salads.

Suitable for vegetarians and vegans. 

 Rich and full - flavoured balanced, with refreshing acidity, the wine offers beautiful flower and honey aromas on the nose with a refreshing zesty acidity on the palate.

Organic and Fair for life 

Suitable for Vegans. 

 Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

 A lively and full bodied wine with tropical flavours of creamy pineapple, melon and vanilla. The wine has a lovely texture with a long finish with enough acid to keep it really fresh and vibrant.

Suitable for vegans

Great with seafood tartares like tuna tartare or salmon and avocado tartare  

Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. A bright and well balanced wine from the Western Cape.

Drink on its own or with grilled prawns.

Suitable for vegetarians and vegans. 

This red wine has a warm spicy nose, with notes of cherries and almonds, and an underlying smoky edge. The palate has more cherry and plum characters, with soft, ripe tannins and fine acidity giving great balance. A solid, chunky and robust style of Chianti made just east of Florence.

Serve with anything from salami through to pasta dishes to lamb hotpot.

Suitable for vegetarians and vegans. 

 A delicate wine with a nose of hedgerow flowers. The flavours are refined. Careful use of oak adds texture to this very drinkable wine.

Good as an aperitif or with light starters and grilled fish.

Suitable for vegetarians and vegans 

A crimson red wine that has been aged in American oak casks for 12 months. The wine displays soft aromas of toasted oak and vanilla. Structured and smooth it showcases a savoury maturity and elegant tannins. Good balance between fruits and spice in its long elegant finish.

Food pairing: vegetable dishes, white meat, beef, lamb, pork, cheese and pasta.

Suitable for vegetarians and vegans. 

Delicate red fruits with typical peppery notes, well balanced round plummy fruit with a defined structure and twist of smoky spice on the finish.

Food recommendations:

Grilled red meats, chicken roasted with herbs, pasta with tomato sauces.

Suitable for vegetarians and vegans. 

 Translucent golden yellow in colour with a complex nose recalling sweet aromas of honey, candid fruits, and a light touch of dried flowers. The palate is smooth, fresh, delicate and subtle.

This wine is organic.

Suitable for vegetarians and vegan.

Ideal for serving as aperitif with foie-gras, cured ham and blue cheese, also it is perfect for accompanying desserts in general. 

A fresh and dry sparkling rosé with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish.

Perfect as an aperitif or with summer salads or simply on its own.

Suitable for vegetarians and vegans.

A fresh and dry sparkling rosé with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish.

Perfect as an aperitif or with summer salads or simply on its own.

Suitable for vegetarians and vegans.

 A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.

Suitable for vegetarians and vegans 

Great with rich red sauce based pasta dishes, game and matured cheeses. 

A deep coloured medium bodied wine with violet hues. Plenty of red fruit aromas such as plums. Fruity and rounded in the mouth with a long soft finish.

Goes well with vegetable bakes, pizzas and pastas. 

 Suitable for vegetarians and vegans. 

 Bright yet earthy aromas of blackcurrant leaf and black pepper with subtle plum and black cherry flavours. Smooth mouthfeel with a long warming finish.

Organic and Fair for life.

Suitbale for vegans.

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

 Bright lemon in colour with a fruity nose and floral backnotes. Fresh fruits like pear, peach and quince on the palate with hints of honey. Mouth watering sweet, with a good finish.

Pair with raw seafood and light Japanese dishes.

Suitable for vegetarians and vegans

A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.

Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.

Suitable for vegetarians and vegans

A pale straw coloured Sherry. The Sherry is dry with very crisp aromas. With a yeasty almond like nose and light and fresh on the palate.

Serve as an aperitif or with seafood or salty dishes.

Suitable for vegans.

 This crisp and refreshing dry wine has flavours of stone and tropical fruit and ripe apple.

Goes well with grilled fish, creamy pasta and risotto.

Suitable for vegetarians and vegans 

 Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.

Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.

Suitable for vegetarians and vegans 

This wine has a lovely perfumed nose with fine floral aromas mixed with a tad of honey and spice; quite full and rich, lightly smoky honeysuckle perfume with smooth but dry(ish) finish.

Suitable for vegetarians and vegans

Serve with meaty white fish such as monkfish, salmon or trout, king prawns, turkey or spicy dishes such as sweet and sour vegetables, fish or chicken tandoori or not too spiced Thai food. 

 This excellent wine is made by the family run De Bortoli winery from grapes grown in the Yarra Valley. The resulting wine is perfumed and complex with characters of red fruits, spice and smoky oak.

Good to serve with pork and fennel sausages and lentils.

Suitable for vegetarians and vegans. 

Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectare

vineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakes

disease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soil

in a traditional way. Individual parcels are vinified separately. The grapes are gently pressed

pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold

stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour

complexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts are

believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains

on the fine lees. The gravity fed cellar is on two levels and all temperature controlled.

A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Serve chilled as an aperitif or a celebration wine.

Suitable for vegetarians and vegans.

A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Serve chilled as an aperitif or a celebration wine.

Suitable for vegetarians and vegans.

The wine is aged for 18 months in American oak and then matured in the wineries cellars for another 2 years in bottle before releasing it for sale.

The wine is intense ruby red in colour with tile red hues. Rich aromas of spices and red berries dominate the nose, complemented by good acidity and a soft silky mouthfeel. It has the long elegant finish all great Rioja Reservas should have.

Food pairing: beef, lamb, pork, cheese and pasta,

Suitable for vegetarians and vegans. 

 Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid weight and off dry with persistent flavours of lime, there is natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.

Serve with oysters and shellfish, white meats and smoked salmon.  Also great with Asian cuisine.

Suitable for vegetarians and vegans.

Also this wine is organic and biodynamic 

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish.

Suitable for vegetarians and vegans 

Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.

Good with oily fish, green salads or as an aperitif. 

Suitable for vegetarians and vegans. 

A fresh, fruity wine with tropical gooseberry and citrus notes. Faitrade Accredited.

Pairs well with white meat, salads and soft cheeses.

 Suitable for vegans.

A ripe fruity red produced in the Western Cape. With plenty of dark fruit flavours and black pepper notes on the palate and a good firm finish.

Great with barbecue food, burgers and sticky spare ribs.

Suitable for vegetarians and vegans. 

A ripe full bodied wine from the Western cape with a wonderful lifted perfume nose with bright raspberry and crushed blackcurrant and a touch of savoury gaminess. Smooth with a long full finish.

A great partner to rich savoury red meat dishes such as lamb or a gutsy bean casserole.

Suitable for vegetarians and vegans. 

 A spicy and delicious concentrated wine, with savoury notes of blackberries, black pepper mixed with jasmine and spice on the nose. Whilst the palate has flavours of stewed stone fruits, fruitcake and spices ending on a savoury note with a hint of white pepper and integrated tannins.

Organic.

Suitable for vegans. 

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

A delicious fruity red wine made in a Bordeaux style. Quite a serious wine with an underlying depth of dark brambly fruit, rich and plummy with hints of warm cloves leading to a satisfying finish with grippy but well integrated tanins.

Suitable for vegetarians and vegans. 

Serve with barbecued red meats, herby grilled chicken or thick spicy Asian dishes. 

A fresh, dry quality sparkling wine from one of the Loire's most reliable producers. From the Saumur region the wine has an attractive fizz, nutty freshness and a dry finish.

Suitable for vegetarians and vegans 

A delicious off dry style of Chenin Blanc with stony minerality, fresh walnuts and a hint of lime. The palate is honeyed with apple, ginger and a clean mineral finish. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length.

Food recommendations: Fantastic with goats cheese salad, honey roast ham, chicken cooked in any way, or almost any dish.

Suitable for vegetarians and vegans. 

A very sweet Oloroso, aged in the solera system for over 5 years. The resulting sherry is very dark mahogany in colour. On the nose, dried nuts and faint aromas of raisins. muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content with a long finish.

Made in Jerez, Spain.

Suitable for vegans

A fruity blush wine with light strawberry  and red berry fruit aromas.

Serve chilled as an aperitif or with light savoury foods.

Suitable for vegetarians and vegans. 

 The hue of the medium dark purple Zinfandel, displays all the attractive qualities of a young wine. Pleasant ripe red currants and fresh strawberry immediately come to mind followed by caramelised sugar and toast. The savouriness of bright red fruits are enveloped in the succulent juicy wine which possesses soft, supple tannins.

Serve with full flavoured meat dishes such as spare ribs or beef brisket or with tomato based pasta dishes.

 Suitable for vegetarians and vegans