A fresh and dry sparkling rosé with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish.

Perfect as an aperitif or with summer salads or simply on its own.

Suitable for vegetarians and vegans.

A fresh and dry sparkling rosé with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish.

Perfect as an aperitif or with summer salads or simply on its own.

Suitable for vegetarians and vegans.

 A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.

Suitable for vegetarians and vegans 

Great with rich red sauce based pasta dishes, game and matured cheeses. 

 A medium bodied with forest fruits and black plum with hints of chocolate.

The wine has a bright crunchy fruit palate with supple tannins and a moreish finish.

Suitable for Vegans

Suitable for Vegetarians 

A deep coloured medium bodied wine with violet hues. Plenty of red fruit aromas such as plums. Fruity and rounded in the mouth with a long soft finish.

Goes well with vegetable bakes, pizzas and pastas. 

 Suitable for vegetarians and vegans. 

Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.

Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.

Rapel Valley is located on the 6th Region, 160 kms south to Santiago. This zone has good drainage,  excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pumpover program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character.

Suitable for Vegetarians

Suitable for Vegans 

This wine is Organic

 Bright yet earthy aromas of blackcurrant leaf and black pepper with subtle plum and black cherry flavours. Smooth mouthfeel with a long warming finish.

Organic and Fair for life.

Suitbale for vegans.

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

 Bright lemon in colour with a fruity nose and floral backnotes. Fresh fruits like pear, peach and quince on the palate with hints of honey. Mouth watering sweet, with a good finish.

Pair with raw seafood and light Japanese dishes.

Suitable for vegetarians and vegans

A pale straw coloured Sherry. The Sherry is dry with very crisp aromas. With a yeasty almond like nose and light and fresh on the palate.

Serve as an aperitif or with seafood or salty dishes.

Suitable for vegans.

 This crisp and refreshing dry wine has flavours of stone and tropical fruit and ripe apple.

Goes well with grilled fish, creamy pasta and risotto.

Suitable for vegetarians and vegans 

 Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.

Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.

Suitable for vegetarians and vegans 

This wine has a lovely perfumed nose with fine floral aromas mixed with a tad of honey and spice; quite full and rich, lightly smoky honeysuckle perfume with smooth but dry(ish) finish.

Suitable for vegetarians and vegans

Serve with meaty white fish such as monkfish, salmon or trout, king prawns, turkey or spicy dishes such as sweet and sour vegetables, fish or chicken tandoori or not too spiced Thai food. 

Light cherry red in colour leads to an elegant nose of red cherry and raspberry fruit with gentle spice notes from barrel aging. The palate is silky, fine and hugely inviting. Delicious ripe summer fruit character is perfectly balanced by soft tannins and refreshing acidity. It has a long and elegant finish.

Very good with white meats and oily fish. The perfect partner for mushroom-parmesan risotto.

The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal  Mountain range in the east. The poor, sandy loam soils are alluvial in origin, relatively shallow and very permeable, resulting in yields which are generally low in comparison with other Chilean valleys.  Temperatures are much cooler here, allowing the grapes to ripen very slowly to produce rich flavoured wines. The Casablanca Valley is influenced by the Pacific Ocean and the Humboldt Current, resulting in constant humidity and average temperatures of 25ºC in the summer and 14ºC in the winter. The spring of 2015 was cooler than average and the relative humidity was higher. This caused uneven budbreak and later ripening. An increase in rainfall forced an earlier harvest in April. The grapes are harvested into 400-kg bins and transported to the winery, where first the clusters and then the grapes (after destemming) are selected on a conveyor belt. Once in the tank, they undergo a pre-fermentation maceration for 3 days, followed naturally by alcoholic fermentation with native yeasts. During this stage, temperatures are kept at 24-26º C, with a gentle pumpover routine. A 2-3-day post-fermentation maceration is then carried out. Malolactic fermentation occurs spontaneously in stainless steel tanks and barrels. The wine is filtered through 1-micron membranes and then bottled. 70% of the wine is aged for 6 months in French oak barrels.

Suitable for Vegetarians and Vegans.

This wine is Organic. 

 This excellent wine is made by the family run De Bortoli winery from grapes grown in the Yarra Valley. The resulting wine is perfumed and complex with characters of red fruits, spice and smoky oak.

Good to serve with pork and fennel sausages and lentils.

Suitable for vegetarians and vegans. 

Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherry

flavours balanced with ripe tannins and a long finish.

Ideal with fish and shellfish cooked with creamy sauces or butter. Also it pairs well with white meats such as chicken or turkey and as aperitif served with ham, such as Serrano or Prosciutto. It is an excellent accompaniment to sushi.

Adobe reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard.

The Bio Bio has a moderate humid Mediterranean climate with warm days and cool nights prolonging the growing season. Average rainfall is among highest of all Chilean wine valleys The Bio Bio’s higher rainfall, strong winds and broader extremes make for more challenging conditions than those of Chile’s more northerly regions. Vine growing here requires more patience, skill and nerve than in other valleys. The Pinot grows on a red clay soil here. The pressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pumpovers. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine.

Suitable for Vegetarians

Suitable for Vegans

This wine is Organic 

Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectare

vineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakes

disease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soil

in a traditional way. Individual parcels are vinified separately. The grapes are gently pressed

pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold

stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour

complexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts are

believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains

on the fine lees. The gravity fed cellar is on two levels and all temperature controlled.

A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Serve chilled as an aperitif or a celebration wine.

Suitable for vegetarians and vegans.

A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Serve chilled as an aperitif or a celebration wine.

Suitable for vegetarians and vegans.

 Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid weight and off dry with persistent flavours of lime, there is natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.

Serve with oysters and shellfish, white meats and smoked salmon.  Also great with Asian cuisine.

Suitable for vegetarians and vegans.

Also this wine is organic and biodynamic 

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish.

Suitable for vegetarians and vegans 

Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili  and white pepper. The palate features dense body with good acidity and silky texture.

The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºC

The area around the San Antonio seaport is Chile´s most maritime wine region. The vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous  geography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night  to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine.

Suitable for Vegetarians and Vegans.

This wine is Organic. 

Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.

Good with oily fish, green salads or as an aperitif. 

Suitable for vegetarians and vegans. 

A fresh, fruity wine with tropical gooseberry and citrus notes. Faitrade Accredited.

Pairs well with white meat, salads and soft cheeses.

 Suitable for vegans.

The complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white pepper and delicate herbs. The smooth palate bursts with freshness balanced by good volume and persistence.

Ideal with shellfish and lighter fish prepared with lemon, such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces, or to enjoy as an aperitif with fresh cheese.

Casablanca Valley is hugely influenced by its proximity to the cool breezes which blow in of the chilly Pacific Ocean. The vineyard soils are alluvial in origin, with sandy textures, high permeability, whose shallow depth restricts yield. These cooler temperatures and poor soils, in consequence, give great

character in both flavour and aroma, especially for aromatic white varieties like Sauvignon Blanc. The landscape generally consists of rolling hills that rise toward the east and the Coastal Mountains. The poor, shallow soils are alluvial in origin with sandy loam textures, good permeability, and relatively low yields with respect to other Chilean wine regions. Cool climate conditions allow the fruit to ripen more slowly, resulting in grapes with a tremendous concentration off aromas and flavours in white varieties such as Chardonnay, Sauvignon Blanc, and others.

Suitable for Vegetarians

Suitable for Vegans 

This wine is Organic

A ripe fruity red produced in the Western Cape. With plenty of dark fruit flavours and black pepper notes on the palate and a good firm finish.

Great with barbecue food, burgers and sticky spare ribs.

Suitable for vegetarians and vegans. 

A ripe full bodied wine from the Western cape with a wonderful lifted perfume nose with bright raspberry and crushed blackcurrant and a touch of savoury gaminess. Smooth with a long full finish.

A great partner to rich savoury red meat dishes such as lamb or a gutsy bean casserole.

Suitable for vegetarians and vegans. 

 A spicy and delicious concentrated wine, with savoury notes of blackberries, black pepper mixed with jasmine and spice on the nose. Whilst the palate has flavours of stewed stone fruits, fruitcake and spices ending on a savoury note with a hint of white pepper and integrated tannins.

Organic.

Suitable for vegans. 

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

A fruity, easy-drinking, versatile red from La Mancha, south of Madrid. Bright cherry and red fruits flavours with a soft rounded finish.

The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils.

Good with Charcuterie, red meats and stews

Suitable for Vegetarians

Suitable for Vegans 

A fresh, dry quality sparkling wine from one of the Loire's most reliable producers. From the Saumur region the wine has an attractive fizz, nutty freshness and a dry finish.

Suitable for vegetarians and vegans 

 This wine is pale yellow in colour with a nose that presents fruity aromas recalling orange and white peach with honeysuckle and jasmine notes. The refreshing palate shows this is a wine full of character, with good concentration and balance.

High quality fruit is sourced from Emiliana's growers in Casablanca and Colchagua  resulting in this delicious, fresh, spicy and aromatic Viognier.

Due to its soft texture and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish with a cream sauce, and some desserts such as papayas with cream.

This wine is Organic.

Suitable for Vegans 

Suitable for Vegetarians.

A delicious off dry style of Chenin Blanc with stony minerality, fresh walnuts and a hint of lime. The palate is honeyed with apple, ginger and a clean mineral finish. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length.

Food recommendations: Fantastic with goats cheese salad, honey roast ham, chicken cooked in any way, or almost any dish.

Suitable for vegetarians and vegans. 

A very sweet Oloroso, aged in the solera system for over 5 years. The resulting sherry is very dark mahogany in colour. On the nose, dried nuts and faint aromas of raisins. muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content with a long finish.

Made in Jerez, Spain.

Suitable for vegans

A fruity blush wine with light strawberry  and red berry fruit aromas.

Serve chilled as an aperitif or with light savoury foods.

Suitable for vegetarians and vegans. 

 The hue of the medium dark purple Zinfandel, displays all the attractive qualities of a young wine. Pleasant ripe red currants and fresh strawberry immediately come to mind followed by caramelised sugar and toast. The savouriness of bright red fruits are enveloped in the succulent juicy wine which possesses soft, supple tannins.

Serve with full flavoured meat dishes such as spare ribs or beef brisket or with tomato based pasta dishes.

 Suitable for vegetarians and vegans