An excellent alternative for Sauvignon Blanc lovers. This fragrant wine has aromas of green apple, elderflower and gooseberry. This blends well with the tropical fruit notes, herbaceous character and refreshing acidity, with spicy nettle notes coming through on the palate. A well-balanced wine with medium length and good minerality.

Food match - Poultry, lighter red meats, salmon, chicken, Thai green curry and white fish.

This glorious red wine has aromas of ripe berry and plum fruits. The palate is medium bodied with supple tannins, dark fruit and warming spicy characters.

Goes well when drunk with lamb.

Suitable for vegetarians and vegans.

 Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.

Food match - Fish, salads, a nice aperitif, soft cheese, Cornish Yarg and chicken pasta.

Enticing, opulent aromas of blackcurrant with spicy notes. Fine concentration with rich and jammy back fruit flavours, good structure and length.

Ideal with roast meats, rich pasta or casseroles.

Suitable for vegetarians and vegans. 

This is a sweet Oloroso, aged in the solera system for over 5 years. A true crowd pleaser. Mahogany coloured with aromas of dried nuts with a hint of raisins and brown sugar. Smooth and velvety on the palate with warm flavours and a persistent aftertaste.

Serve with desserts such as crème brulee, cheeses and cheesecake. 

Suitable for vegans. 

A medium bodied, wine purple red in colour with hints of violet. Red fruits and vanilla on the nose lead to a smooth, silky wine in the mouth with a long pleasant finish.

Ideal with chicken, quiches, roast beef, pastrami and hams.

Suitable for vegetarians and vegans. 

A fresh, clean and balanced blend with guava and melon notes.

A lovely yellow golden colour, the Chenin provides the guava fruit character on the nose and the Sauvignon Blanc the body, length and slight grassiness on the palate.

Suitable for Vegans

This wine is organic and Fair for life.

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

A fresh, dry wine made in the Western Cape. The wine is dry with classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.

A great partner to grilled fish, chicken and salads.

Suitable for vegetarians and vegans. 

 Rich and full - flavoured balanced, with refreshing acidity, the wine offers beautiful flower and honey aromas on the nose with a refreshing zesty acidity on the palate.

Organic and Fair for life 

Suitable for Vegans. 

 Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

 A lively and full bodied wine with tropical flavours of creamy pineapple, melon and vanilla. The wine has a lovely texture with a long finish with enough acid to keep it really fresh and vibrant.

Suitable for vegans

Great with seafood tartares like tuna tartare or salmon and avocado tartare  

Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. A bright and well balanced wine from the Western Cape.

Drink on its own or with grilled prawns.

Suitable for vegetarians and vegans. 

This red wine has a warm spicy nose, with notes of cherries and almonds, and an underlying smoky edge. The palate has more cherry and plum characters, with soft, ripe tannins and fine acidity giving great balance. A solid, chunky and robust style of Chianti made just east of Florence.

Serve with anything from salami through to pasta dishes to lamb hotpot.

Suitable for vegetarians and vegans. 

 A delicate wine with a nose of hedgerow flowers. The flavours are refined. Careful use of oak adds texture to this very drinkable wine.

Good as an aperitif or with light starters and grilled fish.

Suitable for vegetarians and vegans 

A crimson red wine that has been aged in American oak casks for 12 months. The wine displays soft aromas of toasted oak and vanilla. Structured and smooth it showcases a savoury maturity and elegant tannins. Good balance between fruits and spice in its long elegant finish.

Food pairing: vegetable dishes, white meat, beef, lamb, pork, cheese and pasta.

Suitable for vegetarians and vegans. 

Delicate red fruits with typical peppery notes, well balanced round plummy fruit with a defined structure and twist of smoky spice on the finish.

Food recommendations:

Grilled red meats, chicken roasted with herbs, pasta with tomato sauces.

Suitable for vegetarians and vegans.