Refreshing and fruity rosé, bursting with aromas of strawberries and raspberries. On the palate the wine is soft and fruity with a light spritz. Nice fresh acidity and a touch of sweetness on the finish.

Drink by itself well chilled or with seafood, hors d'oeuvres, simple salads, and spicy food such as Thai, Indian or Chinese.

The grapes are sourced from selected growers in central and southern regions, where moderately old vines are tended traditionally in clay and sandy soils. Grapes are briefly macerated on the skins to obtain a touch of colour then gently pressed pneumatically. Cool fermentation in stainless steel vats controlled at 16 degrees. The wine is cold stabilised in tank for a brief period before bottling young.

Suitable for vegans.

Suitable for vegetarians. 

Generous aromas of wild berries and gentle autolytic notes. Full, fruity, dry and concentrated on the palate with persistent bubbles and delicate red fruit on the finish.

Perfect as an aperitif or serve with canapés, rice dishes and pink river fish. 

Suitable for vegans

Suitable for vegetarians

Made predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex, fruity aromas.

Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate - with slight creaminess, and a crisp dry finish.

Produced in the Pavia region in Italy.

Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.

Suitable for vegetarians. 

A fruity blush wine with light strawberry  and red berry fruit aromas.

Serve chilled as an aperitif or with light savoury foods.

Suitable for vegetarians and vegans.