An excellent alternative for Sauvignon Blanc lovers. This fragrant wine has aromas of green ap..
An excellent alternative for Sauvignon Blanc lovers. This fragrant wine has aromas of green apple, elderflower and gooseberry. This blends well with the tropical fruit notes, herbaceous character and refreshing acidity, with spicy nettle notes coming through on the palate. A well-balanced wine with medium length and good minerality.
Food match - Poultry, lighter red meats, salmon, chicken, Thai green curry and white fish.
Dark garnet in colour, this wine is full of dark berry fruit such as blackberry, blueberry and black..
Dark garnet in colour, this wine is full of dark berry fruit such as blackberry, blueberry and black cherry. Oak ageing has contributed just a hint of smoke to the nose. The round, creamy wine delivers an abundance of the fruit flavours promised. The red fruit and oak are well integrated and the complexity of the wine plays on the palate.
Delicious served with bold dishes like rib eye steak or roast pheasant.
Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherrie..
Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish. Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass. The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter prior to bottling. Suitable for Vegetarians and Vegans. This wine is Organic.
Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is c..
Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and provide welcome grip and combined delicious acidity, leads to a balanced finish.
FOOD MATCH This wine is ideal with well-seasoned, strong-flavoured dishes, such as pasta with Bolognese sauce, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami.
The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm summers with broad daily oscillations between daytime and night time temperatures, and cold, rainy winters that allow for good vine development. The soils are of alluvial origin with moderate depth, and good for agriculture. The grapes were hand picked in mid- April and submitted to a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation took place at 25º–28ºC with daily pump-overs. The new wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. Part of this wine was aged in oak barrels for 6 months and later reblended to achieve a more complex character. Suitable for Vegetarians and Vegans This wine is Organic.
Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of to..
Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish. FOOD MATCH Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses.
The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pumpovers determined by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character. Suitable for Vegetarians and Vegans. This wine is Organic.
Made from grapes grown in Sicily, this crisp dry wine has all the hallmarks of Pinot Grigio. Citrus ..
Made from grapes grown in Sicily, this crisp dry wine has all the hallmarks of Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple balanced by subtle minerality from Catarratto.
Suitable for vegetarians
Ideal on its own but perfect with exotic dishes, salads and cold meats.
Citrus & lime aromas with lively acidity. A
deep & confident wine, retaining fruitiness..
Citrus & lime aromas with lively acidity. A
deep & confident wine, retaining fruitiness & minerality. Ages
very well, it's great for beefing up the cellar with something reliable.
Stands up well to full bodied rich & buttery
fish dishes such as Dover Sole with lemon verbena. Its versatility
makes it a fabulous with strongly flavoured vegetable dishes; mustard
& tomato dishes.
Suitable for Vegetarians
Situated in the picturesque region of
Tokaji-Hegyalja in north-eastern Hungary these vineyards were first planted by
Count Ferenc Dobó in 1576, then in 1737 was classified as Grand Cru by Royal
Decree. With its sister vineyard Pajzos the Chateau shares winemaking facilities
& the famous Rákóczi Cellars at the Sárospatak Castle, the best preserved
Renaissance castle in Hungary. The vineyard has a south/southwest aspect &
is close to the Bodrog river.The soil is a rich volcanic rhyolite containing
crystalline fragments that foster wines with a firm character. Furmint is
Hungary's most important white wine grape.
A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that int..
A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate, it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.
Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits.
Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height as it goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. The temperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapes come from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins during the first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selected yeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the bottle. Suitable for Vegetarians and Vegans This wine is Organic.
This red wine has a warm spicy nose, with notes of cherries and almonds, and an underlying smoky edg..
This red wine has a warm spicy nose, with notes of cherries and almonds, and an underlying smoky edge. The palate has more cherry and plum characters, with soft, ripe tannins and fine acidity giving great balance. A solid, chunky and robust style of Chianti made just east of Florence.
Serve with anything from salami through to pasta dishes to lamb hotpot.
A lesser-known, yet great alternative
to Prosecco - the sparkling wine of choice in Verona bars!Cit..
A lesser-known, yet great alternative
to Prosecco - the sparkling wine of choice in Verona bars!
Citrus and gently floral aromas lead to a very fresh and zippy palate
with crisp green apple and lightly honeyed characters. A refreshing and
approachable style of fizz - yet with texture and depth underlying the bright
Serve with antipasti of cold meats and mature cheeses or Veneto-style
A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The f..
A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The fleshy, luscious, cherry flavours and hints of rose are typically vivacious, backed up with a touch of spice and good depth.
Light and fruity.
In the winter serve with roast lamb and in the summer chill and serve with roast barbecue chicken and pork.
Classic Rhone style red, friendly and warming with sweet rich juicy blueberry fruit. The spice of Gr..
Classic Rhone style red, friendly and warming with sweet rich juicy blueberry fruit. The spice of Grenache blends well with the Syrah to give a lusciously textured wine with plum and strawberry fruits and a rounded palate. This is a medium bodied drinkable wine.
Drink with hearty food such as grilled meats and casseroles. Also great with pizzas and medium mature hard cheeses.
A lovely aromatic nose with zesty citrus and hints of stone fruit and a palate with lots of white ne..
A lovely aromatic nose with zesty citrus and hints of stone fruit and a palate with lots of white nectarine, citrus and creamy characters balanced with a refreshing lemony acidity. An enjoyable, easy drinking dry white wine.
Ideal as an aperitif or with fish and chips, vegetable or salad dishes.
The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the ..
The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!
Its sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts. The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year. During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.
A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. T..
A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.
Suitable for vegetarians and vegans
Great with rich red sauce based pasta dishes, game and matured cheeses.
This wine has an intense deep garnet colour with aromas of red cherries and hints of blackberries on..
This wine has an intense deep garnet colour with aromas of red cherries and hints of blackberries on the nose. The wine is full bodied and has plenty of red fruit flavours on the palate and subtle notes of oak.
An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.
Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry..
Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.
40% of the wine is matured in American oak barrels for 8 months.
Enjoy with pasta in tomato sauce or an Argentine style steak.
Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper..
Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish. Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces. Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage, excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character. Suitable for Vegetarians Suitable for Vegans This wine is Organic.
After a short fermentation, selected wine brandy is added and the fortified wine macerates on s..
After a short fermentation, selected wine brandy is added and the fortified wine macerates on skins until the end of the winter ( about 5 to 6 months ). It is then aged for a minimum three years in small used oak barrels. The wine is young and rich with a light topaz colour. The wine has intense aroma of Moscatel and orange tree flower, tea and raisins with a smooth sweet, fresh palate.
A delicious, sweet and gently sparkling wine with delicate aromas of honey, flowers and fresh grapes..
A delicious, sweet and gently sparkling wine with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals ripe apricot, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.
Drink well chilled as an aperitif or with fresh fruit salad.
Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fr..
Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.
Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.
Light cherry red in colour leads to an elegant nose of red cherry and raspberry fruit with gentle sp..
Light cherry red in colour leads to an elegant nose of red cherry and raspberry fruit with gentle spice notes from barrel aging. The palate is silky, fine and hugely inviting. Delicious ripe summer fruit character is perfectly balanced by soft tannins and refreshing acidity. It has a long and elegant finish. Very good with white meats and oily fish. The perfect partner for mushroom-parmesan risotto. The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal Mountain range in the east. The poor, sandy loam soils are alluvial in origin, relatively shallow and very permeable, resulting in yields which are generally low in comparison with other Chilean valleys. Temperatures are much cooler here, allowing the grapes to ripen very slowly to produce rich flavoured wines. The Casablanca Valley is influenced by the Pacific Ocean and the Humboldt Current, resulting in constant humidity and average temperatures of 25ºC in the summer and 14ºC in the winter. The spring of 2015 was cooler than average and the relative humidity was higher. This caused uneven budbreak and later ripening. An increase in rainfall forced an earlier harvest in April. The grapes are harvested into 400-kg bins and transported to the winery, where first the clusters and then the grapes (after destemming) are selected on a conveyor belt. Once in the tank, they undergo a pre-fermentation maceration for 3 days, followed naturally by alcoholic fermentation with native yeasts. During this stage, temperatures are kept at 24-26º C, with a gentle pump-over routine. A 2-3-day post-fermentation maceration is then carried out. Malolactic fermentation occurs spontaneously in stainless steel tanks and barrels. The wine is filtered through 1-micron membranes and then bottled. 70% of the wine is aged for 6 months in French oak barrels. Suitable for Vegetarians and Vegans. This wine is Organic.
Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and..
Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherry flavours balanced with ripe tannins and a long finish.
Ideal with fish and shellfish cooked with creamy sauces or butter. Also it pairs well with white meats such as chicken or turkey and as aperitif served with ham, such as Serrano or Prosciutto. It is an excellent accompaniment to sushi. Adobe Reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard. The Bio Bio has a moderate humid Mediterranean climate with warm days and cool nights prolonging the growing season. Average rainfall is among highest of all Chilean wine valleys. The Bio Bio’s higher rainfall, strong winds and broader extremes make for more challenging conditions than those of Chile’s more northerly regions. Vine growing here requires more patience, skill and nerve than in other valleys. The Pinot grows on a red clay soil here. The pressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pump-overs. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine. Suitable for Vegetarians. Suitable for Vegans. This wine is Organic.
Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentl..
Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid weight and off dry with persistent flavours of lime, there is natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.
Serve with oysters and shellfish, white meats and smoked salmon. Also great with Asian cuisine.
Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, a..
Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili and white pepper. The palate features dense body with good acidity and silky texture. The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºC
The area around the San Antonio seaport is Chile´s most maritime wine region. The vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous geography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine.
Suitable for Vegetarians and Vegans. This wine is Organic.
Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh fl..
Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.
Good with oily fish, green salads or as an aperitif.
The complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white pepper ..
The complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white pepper and delicate herbs. The smooth palate bursts with freshness balanced by good volume and persistence. Ideal with shellfish and lighter fish prepared with lemon, such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces, or to enjoy as an aperitif with fresh cheese. Casablanca Valley is hugely influenced by its proximity to the cool breezes which blow in of the chilly Pacific Ocean. The vineyard soils are alluvial in origin, with sandy textures, high permeability, whose shallow depth restricts yield. These cooler temperatures and poor soils, in consequence, give great character in both flavour and aroma, especially for aromatic white varieties like Sauvignon Blanc. The landscape generally consists of rolling hills that rise toward the east and the Coastal Mountains. The poor, shallow soils are alluvial in origin with sandy loam textures, good permeability, and relatively low yields with respect to other Chilean wine regions. Cool climate conditions allow the fruit to ripen more slowly, resulting in grapes with a tremendous concentration off aromas and flavours in white varieties such as Chardonnay, Sauvignon Blanc, and others. Suitable for Vegetarians. Suitable for Vegans. This wine is Organic.
A fresh and vibrant wine with passion fruit, gooseberry and some melon characters. It has a balanced..
A fresh and vibrant wine with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, as well as an intense depth of flavour ands a crisp finish.
A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingle..
A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate underlying ripe fruit and mineral notes from grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards.
A stylish and pleasingly rich wine with vibrant aromatics and a fine balance of acidity leading to a lingering finish.
This wine has a bright hue and is medium straw in colour. The wine is filled with big, bright fruit ..
This wine has a bright hue and is medium straw in colour. The wine is filled with big, bright fruit aromas of pear and peach. The wine is viscous and creamy in the mouth. All the flavour promised by the nose is amply delivered with a long finish. This wine has no oak ageing.
Suitable for vegetarians.
Lovely with spiced foods such as Thai or a Moroccan tagine.
This wine is pale yellow in colour with a nose that presents fruity aromas recalling orange an..
This wine is pale yellow in colour with a nose that presents fruity aromas recalling orange and white peach with honeysuckle and jasmine notes. The refreshing palate shows this is a wine full of character, with good concentration and balance.
High quality fruit is sourced from Emiliana's growers in Casablanca and Colchagua resulting in this delicious, fresh, spicy and aromatic Viognier.
Due to its soft texture and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish with a cream sauce, and some desserts such as papayas with cream.
A delicious off dry style of Chenin Blanc with stony minerality, fresh walnuts and a hint of lime. T..
A delicious off dry style of Chenin Blanc with stony minerality, fresh walnuts and a hint of lime. The palate is honeyed with apple, ginger and a clean mineral finish. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length.
Food recommendations: Fantastic with goats cheese salad, honey roast ham, chicken cooked in any way, or almost any dish.
The hue of the medium dark purple Zinfandel, displays all the attractive qualities of a young ..
The hue of the medium dark purple Zinfandel, displays all the attractive qualities of a young wine. Pleasant ripe red currants and fresh strawberry immediately come to mind followed by caramelised sugar and toast. The savouriness of bright red fruits are enveloped in the succulent juicy wine which possesses soft, supple tannins.
Serve with full flavoured meat dishes such as spare ribs or beef brisket or with tomato based pasta dishes.