Available while stocks last.

Delicate pink colour with aromas of ripe berry fruit and strawberry. Dry, approachable and well balanced, with more appealing juicy strawberry fruit and a creamy mouthfeel.

Good with grilled white meats and fish with roasted Mediterranean vegetables.

100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17ºC in stainless steel tanks.

A fresh and fruity Rosé from the South of France. Dry with lots of red berry fruit and a smooth finish.

Drinks well on its own or with grilled or barbequed meats.

Suitable for vegans.

Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.

A lovely salmon pink Champagne made by the family run house. The Champagne is crisp and refreshing, leaving a burst on pomegranate and spice flavours on the palate.

This sparkling rosé has a persistent, creamy mousse and a crisp, fruity bouquet, with aromas and flavours of raspberry, strawberry and floral notes. Dry, soft and well balanced with a lingering finish.

A delightfully fresh, pale pink rose made from Grenache and Syrah grapes grown in the Languedoc Region in the South of France. The wine is delicate and bright with a fruity nose with light citrus hints. The palate is fruity and fresh and well balanced.

Try with summer salads, grilled meats, chicken tagine or it is delicious on its own. 

Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry flavours that meld with the satisfying spicy notes from Cinsault.

Best served chilled, this rosé is ideal for lunchtime with Mediterranean cuisine.

Olive groves ('Oliviers' in French) and vineyards flourish side-by-side in the sun-drenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into rosé wine for over 2,000 years. The two varieties meld together to make a rosé which is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming with the natural richness of ripe fruit.

Well-structured and fresh with a bouquet that recalls notes of sweet violet and small red fruits.

Enjoy as an aperitif and perfect an accompanist to Florentine steak with grilled vegetables.

Grown in the heart of the Italian Motor Valley in the hills of Modena at 150 meters above.

sea level. The grapes are harvested in middle of September and taken immediately to the wine-making cellar. With the destemmer press, proceed to separate the grape stalk and break the berry by conveying the juice and the skins into a cooled stainless-steel winemaker. The crushed wine remains in cryo maceration, at about 10 ° C, in the vinifier for a few hours. Juice and skins are then pressed in an ultra-soft way to extract the flower must which is conveyed into the stainless-steel tanks and kept at a temperature not exceeding 0 ° C for static decantation and conservation. The clean must is transferred to a stainless-steel autoclave and heated to 13-15 ° C for the Martinotti method sparkling wine.

In the autoclave selected yeasts are inoculated at a constant temperature of 15-16 ° C for about 40 days. The sparkling wine is brought to -3 ° C for tartaric stabilization, protein, and batonnage is performed on the yeasts. Before bottling the wine is filtered with a tangential filter, and immediately thereafter with sterile microfiltration on the bottling line.

The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.

Just drink for pleasure - with / without friends and family.

The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees - before bottling and release.

A fresh and dry sparkling rosé with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish.

Perfect as an aperitif or with summer salads or simply on its own.

Suitable for vegetarians and vegans.

A bright, soft pink wine made from cabernet sauvignon grapes. No oak is used to retain the fresh, intense fruit flavours of strawberry and cherry. The palate has luscious raspberry and strawberry flavours and a slight sweet aftertaste.

Drink with salads, barbecued meats and poultry or great as an aperitif. 

Special Offer from 1st January to 31st January 2021.

Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate - with slight creaminess, and a crisp dry finish.

Produced in the Pavia region in Italy.

Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.

Suitable for vegetarians. 

Pale coral pink, this is a dry, fresh and fruity rosé with delicate aromas of red berries. Good intensity of ripe red berry and cherry fruit, with a fresh lingering finish.

Produced in the Pavia region in Italy.

Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.

Suitable for vegetarians. 

Suitable for vegans.

Produced from grapes grown in the Pavia region of northern Italy. The ripest grapes were selected from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes develop a pink tinge which is further enhanced by the addition of a small proportion of Pinot Noir grapes from the same vineyards. The grapes were harvested at optimum ripeness, crushed and the skins left in contact with the juice for 12 hours at a low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.

A fresh, dry and vibrant wine with notes of raspberries and strawberries with gentle spice hints. The wine is very fresh and balanced with a long and pleasant aftertaste.

Made  by Casa Santos Lima in their family run winery 45km north of Lisbon. The wine is not oaked.

Great as an aperitif or with fish, salads and barbeques.

Suitable for vegetarians    

Suitable for vegans    

Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouth watering finish.

Drink chilled on its own or pair with fish stews or light salads. 

Coral pink in colour. This medium sweet rose is delicate and refreshing with soft fruit flavours or strawberries and peaches.

A fruity blush wine with light strawberry  and red berry fruit aromas.

Serve chilled as an aperitif or with light savoury foods.

Suitable for vegetarians and vegans. 

This Rosé has a slight spritz which enhances the strawberry, raspberry and spicy red fruit with notes of rose petal and a punch of cranberry on the finish.

The wine is made mainly from a blend of Shiraz and Cabernet Sauvignon. The winery is made by the De Bortoli family  who have been making wines in Australia since 1928. They are still family run today. 

Serve on its own as an aperitif or with fish, pork or Asian dishes.

Suitable for vegetarians

Suitable for vegans

A vibrant pink coloured wine, medium sweet, with aromas and flavours of juicy ripe strawberries and cream with a fresh lively finish.

Serve as an aperitif or with spicy dishes.

A medium sweet, light bodied and fresh wine. Packed with redcurrant and strawberry fruits, this wine is well rounded with the perfect balance between bright, sweet fruit and crisp acidity with a surprisingly long finish.

Can be enjoyed as an aperitif or with light dishes.