This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.

Good on its own or with salads and seafood. 

Suitable for Vegetarians

Suitable for Vegans 

Aromas of stone fruit, honey, and floral notes mingle with wild herbs, sweet mandarin skin and apple. Generous and textured on the palate with hints of gala melon, a touch of salinity, and fresh citrus.

Drink with white fish and seafood.

Suitable for vegans   

Suitable for vegetarians

This is a blend of grapes from two estates in the south of DO Rías Baixas in Galicia, north west Spain. Taboexa is a 13ha estate at 300m above sea level, with sandy and granitic soil typical of the region. The Arantei estate is at just 30m above sea level - with clay and pebbly soil. Harvest typically begins in the middle of September - grapes are hand harvested and collected in 20 kilo crates. 70% of the grapes are macerated before pressing for 6 hours at a controlled temperature. Fermentation takes place in stainless steel using natural yeasts, and maturation on the lees is also in stainless steel. The mineral and fruity character from the Arantei grapes is balanced by the freshness of the Taboexa grapes.
 

Intense pale golden colour. The aromatic range includes lychee and some pineapple notes. The wood integration is seamless with just a distant hint of vanilla. The wine is superbly balanced on the palate with some citrus fruit and honeyed character underpinned by very fine, flinty acidity.

The principal component variety of the Altano Reserva White is the Viosinho, widely regarded as one of the finest indigenous white grape variety from the Douro Valley. The Viosinho grapes are entirely sourced from a Symington family owned vineyard at an altitude range of 500 to 600 metres. Other important components are the Códega do Larinho and Gouveio varietites, also sourced from high altitude vineyards from the Murça and Alijó areas, from which we conserved the necessary acidity for the barrel- fermented wines, left on lees until bottling. 

70% of the blend fermented and aged sur lie in barrel. New and second year barrels used with a 50/50 split. Bottled in June 2018 and stored to attain some bottle-ageing prior to release.

A couple of years of bottle age are ideal for enjoyment of the wine at its best.

Vineyards planted in altitude, in Provezende, Alijó and Murça areas of the Douro. 59% Viosinho, 35% Códega do Larinho, 6% Gouveio.

Suitable for vegans.

Suitable for vegetarians.

Typical Asti aromas of grapes, peaches and a touch of honeysuckle. On the palate the sweetness is balanced by a delicate mousse and attractive grapey flavours.

Drink well chilled as an aperitif or after dinner with fruit and nuts.

Suitable for vegetarians

Suitable for vegans

 An excellent alternative for Sauvignon Blanc lovers. This fragrant wine has aromas of green apple, elderflower and gooseberry. This blends well with the tropical fruit notes, herbaceous character and refreshing acidity, with spicy nettle notes coming through on the palate. A well-balanced wine with medium length and good minerality.

Food match - Poultry, lighter red meats, salmon, chicken, Thai green curry and white fish.

Lovely yellow hue with golden hints. Clean on the nose, which opens with yellow fruit as well as citrus. Straightforward on entry to the palate, with lovely lively acidity. Beautiful balance between acidity and fruit.

The grapes are harvested by hand before pressing. Aged in the cellars for 11 months in used oak barrels - 10% of the blend was in new oak - before fining and filtration. 

Perfect with cured meat as an aperitif or enjoy with a meal of seafood.

Made from grapes grown in Sicily, this crisp dry wine has all the hallmarks of Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple balanced by subtle minerality from Catarratto.

Suitable for vegetarians

Ideal on its own but perfect with exotic dishes, salads and cold meats.

Citrus & lime aromas with lively acidity. A deep & confident wine, retaining fruitiness & minerality. Ages very well, it's great for beefing up the cellar with something reliable.

​

Stands up well to full bodied rich & buttery fish dishes such as Dover Sole with lemon verbena. Its versatility makes it a fabulous with strongly flavoured vegetable dishes; mustard & tomato dishes. 

Suitable for Vegetarians

The wine has a lovely shimmer and is a pretty golden colour with green reflections. The rich and complex nose is characterised by pleasant and subtle floral and mineral aromas. It has a wonderful, fat structure in the mouth with minerality and charming aromas of butter, brioche and meadow mushrooms. It is a harmonious wine that is not only fine and elegant but also has an excellent aromatic persistence.

Best drunk cold with oysters, shellfish, fish, chicken, turkey and goats cheese. 

A crisp, clean, fresh wine with generous citrus and passionfruit flavours the linger on the palate creating a long lasting, satisfying finish.

The wine is not oaked.

Suitable for vegetarians.

Suitable for vegans.

A classic dry white wine with vibrant aromas and flavours of apple, pear and tropical fruits.

Pale gold in colour, this Chilean Chardonnay combines aromas of ripe pineapple and peaches, complemented by fresh citrus and tropical fruit flavours on the palate. 

A small proportion treated with French oak to give further complexity of flavour.

Best served chilled as an aperitif or to accompany fresh pesto and chicken pasta.  

In 1554, whilst struggling to remain heir to the Spanish throne, Philip II of Spain married Queen Mary I of England. In order to give him equal rank with the Queen, he was renamed Tierra del Rey, ‘King of Chile’ by this father and thus became Chile’s only King. The Central Valley is set in between the majestic Andes Mountains and the mighty Pacific Ocean, making it an ideal location for growing grapes. The mountains protect the wine region by creating dry, hot climatic conditions and the cold ocean breezes keep the vines cool. This combination produces full flavoured wines whilst maintaining that all important acidity essential to make perfectly balanced wines. 

Available while stocks last.

Refreshing and elegant with lemon and tropical fruit flavours. Unoaked to retain freshness.

Suitable for vegetarians

Drink on its own or with salads and creamy pasta dishes.

Andrew Peace wines is a family owned and operated business, comprising a modern winery and a 180 hectares wine grape vineyard. The Peace family’s achievements in creating a commercially successful vineyard/winery business in recent years have been little short of amazing, demonstrating a strong capacity to utilise technology, with enormous hard work and exceptional planning skills 

Available while stocks last.

A rich fruity wine with lovely ripe lemon, pineapple and melon flavours and hints of soft creamy vanilla. Made in Chiles central valley nestled at the foot of the Andes.

Try with fish, seafood and some cheeses.

Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.

FOOD MATCH

Best served chilled. Fantastic both with and without food - try it with creamy pasta verde!

In the south-west of France, Gascony has emerged as a specialist producer of fresh white wines which offer finesse and charm. A mixture of silt, sand and alluvial deposits help the soil to drain - ideal conditions for a healthy crop.

Bright acidity gives way to green apple and brioche notes. Older oak barrels have added texture and given a toasted hazlenut twist. For those looking for a high quality Chardonnay, this punches well above its weight.

We ferment 80% of this Chardonnay in stainless steel and 20% in oak for a well textured, succulent style with a subtly savoury finish.

FOOD MATCH

Baked chicken with a creamy sauce, wild mushroom risotto or pasta with clams in white wine.

Pinched between the Atlantic and the Mediterranean, the Haute Vallée de L’Aude benefits from a warm climate combined with high altitude, which results in wines with concentrated fruit yet refreshing acidity. Made from mostly hand-picked grapes, 20% has been vinified in old oak, imparting texture and body.

A light yellow coloured wine made from hand picked grapes. The wine is rich and elegant, deeply concentrated with silky texture and layers of ripe opulent fig, pear and mineral flavours. The wine has been matured in French oak barrels for 11 months. It finishes with a long vibrant character.

Delightfully, fresh with citrus and tropical fruit flavours such as papaya and apple. Refreshing and well balanced with a ripe finish. The wine is not oaked.

Enjoy with seafood, fish or poultry dishes. 

A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,
it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.

Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits.

 
Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height as
it goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. The
temperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapes
come from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins during
the first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selected
yeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the
bottle.
Suitable for Vegetarians and Vegans
This wine is Organic.

Special Offer from 1st January until 31st January 2021.

An elegant white made from selected premium parcels of high altitude vineyards owned by the Oatley family. This is a fruit driven style with distinctive aromas of ripe peach and melon with nuances of oak, this is mouth filling and generous with a sustained finish.

Great on its own or with chicken, fish and salads. 

A refreshing, rich white wine full of subtle flavours of tropical fruit and delicate citrus. 10% of the wines has been aged in oak giving a touch more depth of flavour whilst retaining the character and freshness of the wine.

Equally delicious on its own or with food. 

Suitable for vegetarians.

Andrew Peace wines is a family owned and operated business, comprising a modern winery and a 180 hectares wine grape vineyard. The Peace family’s achievements in creating a commercially successful vineyard/winery business in recent years have been little short of amazing, demonstrating a strong capacity to utilise technology, with enormous hard work and exceptional planning skills.

A crisp and elegantly fruity dry wine. The vineyards are situated near the village of Monestier. The extra distance from the coast gives the wines a slightly fuller and richer character because of the warmer climate.

The wine is a classic blend of Semillon and Sauvignon Blanc.

This wine is made from Koshu, Japan’s indigenous wine grape which can be traced back to 1186 when it was discovered growing wild at Katsunama in Yamanashi prefecture.

Pale yellow colour. Refreshing aromas of citrus fruits such as lemon, lime, sudachi and apple, nuance of toasted bread derived from Sur Lie Method appears. Fresh acidity is accented by pleasant astringency extracted from the skin of Koshu grapes.

FOOD MATCH

Green salad, various sashimi or seafood dishes with toasty flavours such as gratin of cod, roasted Spanish mackerel seasoned with Saikyo miso, sautéed cuttlefish, seafood Paella.

Koshu grapes are grown in Yamanashi Prefecture and harvest took place from early September to early October. Fermentation in a stainless steel tank at 18 to 20 degrees for about 14 days, The wine was aged for about 8 months in a stainless steel tank.

 A bright yellow wine with grey shades. The nose is powerful and complex with persistent aromas of honey, almond and pear. The palate is well balanced and full bodied with quince, and apricot notes and it has a long finish.

Good to serve with Foie Gras, game or cheeses. 

 A golden yellow, sweet dessert wine that is rich and powerful. The palate has flavours of honey, acacia flowers, peach and candied citrus.

Cab be kept for up to 10 years from  production.

Great as an aperitif or goes well with foie gras, white meat dishes, cheeses and chocolate or cream based desserts.

A fresh, clean and balanced blend with guava and melon notes.

A lovely yellow golden colour, the Chenin provides the guava fruit character on the nose and the Sauvignon Blanc the body, length and slight grassiness on the palate.

Suitable for Vegans

This wine is organic and Fair for life.

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

A fresh, dry wine made in the Western Cape. The wine is dry with classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.

A great partner to grilled fish, chicken and salads.

 Rich and full - flavoured balanced, with refreshing acidity, the wine offers beautiful flower and honey aromas on the nose with a refreshing zesty acidity on the palate.

Organic and Fair for life 

Suitable for Vegans. 

 Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. A bright and well balanced wine from the Western Cape.

Drink on its own or with grilled prawns.

A blend of traditional and classic grapes made in a clean, crisp modern style with an aromatic, flowery nose. The palate is fresh with green apple and citrus fruit.

Good with shellfish and salads.

Suitable for vegetarians.

Suitable for vegans.

Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.

 A delicate wine with a nose of hedgerow flowers. The flavours are refined. Careful use of oak adds texture to this very drinkable wine.

Good as an aperitif or with light starters and grilled fish.

Suitable for vegetarians and vegans 

A golden yellow coloured sparkling wine made in Burgundy. The wine has fine bubbles and a persistent mousse. 

On the palate, a great freshness with floral aromas. Delicate and fine bubbles with beautiful long lasting aromas.

Ideal as an aperitif, it can also accompany a meal or go well with fruit based desserts.

 A clear brilliant dry white wine with green highlights. The nose is fresh and fruity with slight mineral notes.

The palate is full of flavour with hints of peach and pineapple.

Serve with cold meats, seafood or as an aperitif. 

This fine Chardonnay has focused pear, hazelnut and honey flavours that make it very appealing. The wine is not oaked and it is ripe and delicious in the mouth with tropical fruits like pineapple, peach and citrus.

Suitable for vegetarians

Suitable for vegans

East Anglia’s Children’s Hospices (EACH) care for life-threatened children across East Anglia, as well as supporting their families. Their family-centred approach includes specialist nursing care, symptom management nursing, short breaks, wellbeing activities, therapies, counselling and volunteer services in the family home; all meeting the individual needs of the child, young person and whole family. When time is short, they help families make the most of their precious time together and create memories that last forever. Find out more @ each.org.uk

TJ Wines is proud to support East Anglian Childrens Hospices ( EACH ) with a range of wines. For every bottle of EACH labelled wine sold, TJ Wines will donate 50p per bottle to this local charity. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping EACH to continue to their care for life threatened children and their families across East Anglia.

There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

A smooth, round and elegant dry wine with peach and pineapple flavours.

The wine has a long finish with plenty of citrus flavours.

Suitable for vegetarians

Suitable for vegans

East Anglia’s Children’s Hospices (EACH) care for life-threatened children across East Anglia, as well as supporting their families. Their family-centred approach includes specialist nursing care, symptom management nursing, short breaks, wellbeing activities, therapies, counselling and volunteer services in the family home; all meeting the individual needs of the child, young person and whole family. When time is short, they help families make the most of their precious time together and create memories that last forever. Find out more @ each.org.uk

TJ Wines is proud to support East Anglian Childrens Hospices ( EACH ) with a range of wines. For every bottle of EACH labelled wine sold, TJ Wines will donate 50p per bottle to this local charity. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping EACH to continue to their care for life threatened children and their families across East Anglia.

There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

Available while stocks last.

A fresh, bright and fruity blend of Viura and Sauvignon Blanc from Valencia. Lifted peach aromas with lemon and floral notes. The palate is bright and fresh with stone fruit and citrus characters, and refreshing acidity on the finish.

FOOD MATCH Salads, fish dishes and vegetable paella.

Grapes are sourced from Murviedro's 300 hectares of vineyard, and a further 1,500 that they control in the surrounding area. Temperature controlled fermentation in stainless steel.

This modern Fiano is textural and rich showing an abundance of fruit complexity in perfect harmony. There are hints of honey, hazelnuts, spice, pine nuts and floral notes. 

Produced by McPherson wines in Victoria.

The wine is gluten free.

A mild, straw coloured wine with an aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate, with a long and velvety finish. Made in the Trapani area of Sicily. The grapes are crushed and refrigerated after harvest and fermented in stainless steel vats at a controlled temperature to retain the freshness and character of the wine.

Goes well with any fish dish, raw or cooked and even fried fish.

A lovely aromatic nose with zesty citrus and hints of stone fruit and a palate with lots of white nectarine, citrus and creamy characters balanced with a refreshing lemony acidity. An enjoyable, easy drinking dry white wine.

Ideal as an aperitif or with fish and chips, vegetable or salad dishes.

Suitable for vegetarians and vegans. 

Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel and spice.

FOOD MATCH

Great as an aperitif or particularly good with tuna steak. Gavi La Luciana also provides the perfect crisp, tangy match to fatty dishes such as sausages and beans.

Suitable for vegans

Suitable for vegetarians

This winery is also classed as Sustainable.

Named after Luciana, the wife of La Battistina estate's previous owner, this is an elegant and fresh Gavi, easy-drinking but with some depth.

Produced from Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Planting density is 4000 to 4500 vines per hectare. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16- 18ºC) and the wine spends a couple of months on lees.

This vintage is available while stocks last. Current vintage is 2019 and costs £10.49.

Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel and spice.

FOOD MATCH

Great as an aperitif or particularly good with tuna steak. Gavi La Luciana also provides the perfect crisp, tangy match to fatty dishes such as sausages and beans.

Suitable for vegans

Suitable for vegetarians

This winery is also classed as Sustainable.

Named after Luciana, the wife of La Battistina estate's previous owner, this is an elegant and fresh Gavi, easy-drinking but with some depth.

Produced from Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Planting density is 4000 to 4500 vines per hectare. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16- 18ºC) and the wine spends a couple of months on lees.

 This wine offers an aromatic, rose petal perfume, enhanced with the aromas of newly sliced peaches. The palate is fresh, fruity and beautifully balanced, finishing off-dry.

The Estate is situated in the Breedkloof area of Breede River Valley about 110km from Cape Town. Bersig means 'mountain view'.

The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!

FOOD MATCH

Its sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts.
The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year.  During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto  Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.

A brilliant pale yellow coloured wine. Very aromatic with mineral and citrus notes. The palate is rich and full, very long and delicate.

Great as an aperitif or with seafood

 Pale in colour with green hints. The palate has very expressive fruit flavours of pear, banana and candied fruits, resulting in a dry wine with intense flavours.

Rich and full bodied with fresh and subtle fruit notes.

Perfect with fish, white meat or cheese such as Comte. 

Made from grapes grown on the island of Sicily. The wine is pleasantly dry with floral and pear flavours leading to a light, fresh palate with citrus notes.

A wonderful blend of grapes from the Veneto and Alto Adige giving zesty mineral notes and great Sauvignon character. Delightfully well balanced and appealing fruit and acidity make this a most enchanting wine.

Enjoy on its own or with a range of fish and light meat dishes.

Vines are grown on the hills of Eastern Veneto and at the foothills of the Dolomites in Trentino Alto Adige. The grapes are harvested in early September during the cooler hours of the day and taken immediately to the vinification cellar where they are cooled, they are de-stemmed and crushed with the destemmer press and the must with the pomace is conveyed to the cooled press where it remains in cryo maceration for a few hours. The must is transferred to stainless steel tanks and kept at a temperature not exceeding 14 ° C for about 30 days. The must remain on its own lees for about 1 month in stainless steel tanks.

The wine is then drawn off, separated from the pomace, and transferred to stainless steel tanks and the topping up is carried out until it is left to mature and stabilize for about 1 month. The wine thus created is transferred to the bottling cellar where it is clarified and filtered and introduced into the bottling line. The bottles are then left to mature for a few months.

The colour is characterised by a brilliant light straw-gold

Effervescence is dense and persistent with fine, regular bubbles. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit. Floral fragrances (vine flowers, elderflowers) and pastry aromas of brioche and grilled almonds.

A lively fresh and balanced attack with spice and fruity note, the full texture precedes a clean refreshing finish. 

Ideal with oysters, smoked salmon and lamb.

 A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.

Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne. 

A strong, complex sweet dessert wine with notes of citrus and spices ( ginger and cloves ) and fresh clementine. The palate is full and rich with spicy notes and a long finish.

Perfect with orange duck, dried fruit or cheese.

Bright yellow with hints of green. Hazelnuts, green fruit and wheat on the nose leading to a soft, delicate, aromatic wine.

Serve as a starter or with a cold buffet. 

 A fruity wine made from Grenache Blanc and Vermentino grapes. The result is a fresh and intensely fruity wine with dominant apricot and pear flavours. In the mouth the fruit flavours are evident and are emphasised by an beautiful round structure.

Serve cool as an aperitif or with goats cheese or fish in sauce. 

Fresh nose offering a lovely bouquet of wildflowers. Pleasant, very perfumed and nicely rounded on the palate. Fresh, dry and fruity.

Drink with fried fish, chicken, pork and shellfish. 

 A bright yellow wine with beautiful green reflections. The palate is powerful and has a beautiful harmony of rich fruit flavours leading to a long finish. The wine was aged in stainless steel to retain its freshness.

Patriarche is an old established producer who have been making wines since 1780.

This wine comes from vineyards in Macconais and the grapes are grown on limestone / marl which is ideal for growing Chardonnay.

Try with starters, salmon, salad and white meats. 

This fine Chardonnay has focused pear, hazelnut and honey flavours that make it very appealing. The wine is not oaked and it is ripe and delicious in the mouth with tropical fruits like pineapple, peach and citrus.

Suitable for vegetarians

Suitable for vegans

A smooth, round and elegant dry wine with peach and pineapple flavours.

The wine has a long finish with plenty of citrus flavours.

Suitable for vegetarians

Suitable for vegans

TJ Wines is proud to support our local Air Ambulance charity, Magpas Air Ambulance, with a new range of wines. For every bottle of Magpas Air Ambulance label wine sold, TJ Wines will donate 50p per bottle to this local lifesaving service. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping Magpas Air Ambulance to continue to save lives whilst enjoying some great tasting wines! There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

Magpas Air Ambulance bring the best pre-hospital emergency care, in the air or on land 24/7, including treatments normally only available in hospital. By providing this advanced care to patients across Cambridgeshire and the East of England, the charity not only saves lives but limits disability. Find out more at magpas.org.uk

A ripe tropical wine with gooseberry fruit flavours with a zingy finish with impeccable balance.

A great aperitif or with seafood. 

Available while stocks last.

Fresh apple and citrus aromas lead onto a palate with delicate stone fruit flavours and crisp lemony acidity.

FOOD MATCH

Perfect with tapas, vegetarian paella and summer salads.

The Airen and Sauvignon Blanc grapes are sourced from prime vineyard sites near the Guadiana river in central Spain. The must undergoes temperature-controlled fermentation in stainless steel, in order to preserve the natural fresh fruit character of the wine.

 Intense fresh and floral bouquet with a depth of pears and green apples. Good intensity of well integrated flavours in the mouth that linger clean and lively on the palate.

The wine has had no oak ageing and is best served chilled.

The grapes were gently pressed and then the wine was kept in stainless steel tanks until bottling. 

This is a big oak aged wine made on the estate of the Wente family winery in San Fransisco Bay. Livermore Valley is regarded as the best place to grow gapes there due to the climate it almost ideal.

This wine was aged in oak for seven months before bottling. The wine has green apple and tropical fruit aromas and flavours, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth filling body and balanced acidity this wine delivers a medium long refreshing finish.

Perfumed and exotic nose of ripe stone fruit, honey, white flowers and orange blossom. Ample and sweet in the mouth with delicious viscosity, yet in no way cloying. Long and seductive, showing honeysuckle, peach and pear characters - with bright, fresh acidity on the finish.

Ideal for fruit tarts, pavlova, orange sponge pudding or soft blue cheeses.

Suitable for vegans

Suitable for vegetarians

This sweet wine is made from moscatel grapes sourced from 110ha of vineyard located in the Ribera Baja region of Southern Navarra. The average age of the vines is 8 years. After crushing, the grapes undergo a low-pressure pressing process to obtain the free-run juice. Fermentation takes place in stainless steel, and is stopped with the addition of grape spirit.

After a short fermentation, selected wine brandy is added and the fortified wine macerates on skins until the end of the winter ( about 5 to 6 months ). It is then aged for a minimum three years in small used oak barrels. The wine is young and rich with a light topaz colour. The wine has intense aroma of Moscatel and orange tree flower, tea and raisins with a smooth sweet, fresh palate.

Suitable for vegetarians.

This rich sweet dessert wine has won many awards. 

 Bright lemon in colour with a fruity nose and floral backnotes. Fresh fruits like pear, peach and quince on the palate with hints of honey. Mouth watering sweet, with a good finish.

Pair with raw seafood and light Japanese dishes.

Suitable for vegetarians and vegans

A delicious, sweet and gently sparkling wine with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals ripe apricot, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.

Drink well chilled as an aperitif or with fresh fruit salad.

Suitable for vegetarians

Suitable for vegans

Crisp, flinty notes with a hint of yeasty lees on the nose. The palate is fresh and savoury with a ripe almost starfruit character to the fruit. 

Begs for shellfish on ice or would work with any grilled fish. Also with soft cheeses or goats cheese.

Suitable for vegans

Suitable for vegetarians

The winery is also classed as Sustainable.

The vineyard lies on one of the best sites in Nantais at Saint-Fiâcre. Here the soils are layered with orthogneiss, a cracked, mineral-rich rock through which the vine roots weave and nourish the vine. Made traditionally at this small estate, the grapes were hand-picked, lightly pressed to retain their delicacy and purity of flavour, and fermented at cool temperatures to preserve their aromas. The wine was left on its fine lees until the following spring to add complexity and extra richness

 A light golden coloured sweet dessert wine that has aromas of fruit. The palate is supple and silky with notes of white flowers, roses and honey.

Cab be served throughout a meal or goes well with light desserts such as fruit salads. 

 A multi award winning dessert wine from this family run Australian winery. The wine is light golden in colour and has a rich vibrant stone fruit and citrus bouquet with sweet vanillin oak and spiciness. The palate has layers of intensely ripe fruit, creamy citrus, nectarine, honey and cumquat blended with attractive oak. Unctuous with a slight touch of refreshing acidity gives length and structure which then delivers a beautifully balanced wine.

This wine can be enjoyed now but will cellar for another 10 to 15 years.

Available while stocks last.

Appealing aromas of apple and pear with lightly floral notes. The palate is fresh yet textural with orchard and stone fruit characters, a touch of honey and white spice, and a lightly nutty finish. 

A good match for fish dishes and risotto.

Suitable for vegans.

Suitable for vegetarians.

Grapes are grown on the slopes of the Calavino hills in the Valle dei Laghi, where there is a large difference between day and night temperatures, which produces crisp, aromatic wines. Most of the grapes are grown in a small zone near Toblino in the hills above Trento. After careful selection of the bunches, they are softly pressed and undergo temperature-controlled fermentation in stainless steel. The wine is released after around 4 months refinement.

Winner of The Wine Merchant Top 100 'Best Value White' Trophy 2018, Nosiola is better known for making Vino Santo Trentino, one of Italy’s great dessert wines, but its fresh, ripe, unoaked dry whites are undiscovered gems.

 This crisp and refreshing dry wine has flavours of stone and tropical fruit and ripe apple.

Goes well with grilled fish, creamy pasta and risotto.

Suitable for vegetarians and vegans 

Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving depth, and backed by lively acidity.

Great with a whole roasted turbot or serve with sea bass.

Suitable for vegans.

Suitable for vegetarians.

This winery is also Sustainable.

The Pecorino grapes are sourced from the district of Caparrone, in the hills west of Pescara. Fermented in stainless steel and aged for 2 months on lees.

2019 Vintage Sommelier Wine Awards 2020 GOLD 

 Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.

Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.

Suitable for vegetarians and vegans 

Light and refreshing with subtle citrus aromas, floral notes and a crisp finish.

Great as an appetizer or as a partner to seafood and fish based dishes.

Suitable for vegetarians.

Suitable for vegans.

 Soft and refreshing with notes of lemon and subtle white blossom on the palate.

Drink chilled on its own or with white meats or fish.

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Produced in the Venezie Region in Italy. 

Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. 

Suitable for vegetarians. 

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Produced in the Pavia Region in Italy. 

Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. 

Suitable for vegetarians. 

Suitable for vegans.

Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia, northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks.