This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.

Good on its own or with salads and seafood. 

Suitable for Vegetarians

Suitable for Vegans 

Aromas of stone fruit, honey, and floral notes mingle with wild herbs, sweet mandarin skin and apple. Generous and textured on the palate with hints of gala melon, a touch of salinity, and fresh citrus.

Drink with white fish and seafood.

Suitable for vegans   

Suitable for vegetarians

This is a blend of grapes from two estates in the south of DO Rías Baixas in Galicia, north west Spain. Taboexa is a 13ha estate at 300m above sea level, with sandy and granitic soil typical of the region. The Arantei estate is at just 30m above sea level - with clay and pebbly soil. Harvest typically begins in the middle of September - grapes are hand harvested and collected in 20 kilo crates. 70% of the grapes are macerated before pressing for 6 hours at a controlled temperature. Fermentation takes place in stainless steel using natural yeasts, and maturation on the lees is also in stainless steel. The mineral and fruity character from the Arantei grapes is balanced by the freshness of the Taboexa grapes.
 

Typical Asti aromas of grapes, peaches and a touch of honeysuckle. On the palate the sweetness is balanced by a delicate mousse and attractive grapey flavours.

Drink well chilled as an aperitif or after dinner with fruit and nuts.

Suitable for vegetarians

Suitable for vegans

 An excellent alternative for Sauvignon Blanc lovers. This fragrant wine has aromas of green apple, elderflower and gooseberry. This blends well with the tropical fruit notes, herbaceous character and refreshing acidity, with spicy nettle notes coming through on the palate. A well-balanced wine with medium length and good minerality.

Food match - Poultry, lighter red meats, salmon, chicken, Thai green curry and white fish.

Lovely yellow hue with golden hints. Clean on the nose, which opens with yellow fruit as well as citrus. Straightforward on entry to the palate, with lovely lively acidity. Beautiful balance between acidity and fruit.

The grapes are harvested by hand before pressing. Aged in the cellars for 11 months in used oak barrels - 10% of the blend was in new oak - before fining and filtration. 

Perfect with cured meat as an aperitif or enjoy with a meal of seafood.

Available while stocks last.

A fresh, dry wine made from selected Airen grapes grown in Spain. The wine is refreshing and balanced with good acidity with notes of apple, banana and citrus.

Enjoy on its own or with white fish or light dishes.

Made from grapes grown in Sicily, this crisp dry wine has all the hallmarks of Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple balanced by subtle minerality from Catarratto.

Suitable for vegetarians

Ideal on its own but perfect with exotic dishes, salads and cold meats.

Citrus & lime aromas with lively acidity. A deep & confident wine, retaining fruitiness & minerality. Ages very well, it's great for beefing up the cellar with something reliable.

​

Stands up well to full bodied rich & buttery fish dishes such as Dover Sole with lemon verbena. Its versatility makes it a fabulous with strongly flavoured vegetable dishes; mustard & tomato dishes. 

Suitable for Vegetarians

The wine has a lovely shimmer and is a pretty golden colour with green reflections. The rich and complex nose is characterised by pleasant and subtle floral and mineral aromas. It has a wonderful, fat structure in the mouth with minerality and charming aromas of butter, brioche and meadow mushrooms. It is a harmonious wine that is not only fine and elegant but also has an excellent aromatic persistence.

Best drunk cold with oysters, shellfish, fish, chicken, turkey and goats cheese. 

A crisp, clean, fresh wine with generous citrus and passionfruit flavours the linger on the palate creating a long lasting, satisfying finish.

The wine is not oaked.

Suitable for vegetarians.

Suitable for vegans.

A classic dry white wine with vibrant aromas and flavours of apple, pear and tropical fruits.

A light yellow coloured wine made from hand picked grapes. The wine is rich and elegant, deeply concentrated with silky texture and layers of ripe opulent fig, pear and mineral flavours. The wine has been matured in French oak barrels for 11 months. It finishes with a long vibrant character.

Delightfully, fresh with citrus and tropical fruit flavours such as papaya and apple. Refreshing and well balanced with a ripe finish. The wine is not oaked.

Enjoy with seafood, fish or poultry dishes. 

A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,
it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.

Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits.

 
Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height as
it goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. The
temperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapes
come from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins during
the first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selected
yeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the
bottle.
Suitable for Vegetarians and Vegans
This wine is Organic.

A straw coloured wine made in South Australia. This medium dry wine has lifted aromas of peach and nectarine with some subtle oak notes. The palate is soft with a creamy texture and is balanced by fine acidity to give a clean and very long finish.

This wine has been discontinued by the producer so is available while stocks last.

An elegant white made from selected premium parcels of high altitude vineyards owned by the Oatley family. This is a fruit driven style with distinctive aromas of ripe peach and melon with nuances of oak, this is mouth filling and generous with a sustained finish.

Great on its own or with chicken, fish and salads. 

A crisp and elegantly fruity dry wine. The vineyards are situated near the village of Monestier. The extra distance from the coast gives the wines a slightly fuller and richer character because of the warmer climate.

 A bright yellow wine with grey shades. The nose is powerful and complex with persistent aromas of honey, almond and pear. The palate is well balanced and full bodied with quince, and apricot notes and it has a long finish.

Good to serve with Foie Gras, game or cheeses. 

 A golden yellow, sweet dessert wine that is rich and powerful. The palate has flavours of honey, acacia flowers, peach and candied citrus.

Cab be kept for up to 10 years from  production.

Great as an aperitif or goes well with foie gras, white meat dishes, cheeses and chocolate or cream based desserts.

A fresh, clean and balanced blend with guava and melon notes.

A lovely yellow golden colour, the Chenin provides the guava fruit character on the nose and the Sauvignon Blanc the body, length and slight grassiness on the palate.

Suitable for Vegans

This wine is organic and Fair for life.

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

A fresh, dry wine made in the Western Cape. The wine is dry with classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.

A great partner to grilled fish, chicken and salads.

 Rich and full - flavoured balanced, with refreshing acidity, the wine offers beautiful flower and honey aromas on the nose with a refreshing zesty acidity on the palate.

Organic and Fair for life 

Suitable for Vegans. 

 Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. A bright and well balanced wine from the Western Cape.

Drink on its own or with grilled prawns.

 A pale yellow gold wine that is brilliant and clear with a fresh nose with aromas of white flowers, apricot, acacia and peach.  The palate is fruity and rich with a good overall balance and elegance.

Enjoy on its own or with starters, fish or Asian food. 

 A delicate wine with a nose of hedgerow flowers. The flavours are refined. Careful use of oak adds texture to this very drinkable wine.

Good as an aperitif or with light starters and grilled fish.

Suitable for vegetarians and vegans 

A golden yellow coloured sparkling wine made in Burgundy. The wine has fine bubbles and a persistent mousse. 

On the palate, a great freshness with floral aromas. Delicate and fine bubbles with beautiful long lasting aromas.

Ideal as an aperitif, it can also accompany a meal or go well with fruit based desserts.

 A clear brilliant dry white wine with green highlights. The nose is fresh and fruity with slight mineral notes.

The palate is full of flavour with hints of peach and pineapple.

Serve with cold meats, seafood or as an aperitif. 

This fine Chardonnay has focused pear, hazelnut and honey flavours that make it very appealing. The wine is not oaked and it is ripe and delicious in the mouth with tropical fruits like pineapple, peach and citrus.

Suitable for vegetarians

Suitable for vegans

East Anglia’s Children’s Hospices (EACH) care for life-threatened children across East Anglia, as well as supporting their families. Their family-centred approach includes specialist nursing care, symptom management nursing, short breaks, wellbeing activities, therapies, counselling and volunteer services in the family home; all meeting the individual needs of the child, young person and whole family. When time is short, they help families make the most of their precious time together and create memories that last forever. Find out more @ each.org.uk

TJ Wines is proud to support East Anglian Childrens Hospices ( EACH ) with a range of wines. For every bottle of EACH labelled wine sold, TJ Wines will donate 50p per bottle to this local charity. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping EACH to continue to their care for life threatened children and their families across East Anglia.

There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

A smooth, round and elegant dry wine with peach and pineapple flavours.

The wine has a long finish with plenty of citrus flavours.

Suitable for vegetarians

Suitable for vegans

East Anglia’s Children’s Hospices (EACH) care for life-threatened children across East Anglia, as well as supporting their families. Their family-centred approach includes specialist nursing care, symptom management nursing, short breaks, wellbeing activities, therapies, counselling and volunteer services in the family home; all meeting the individual needs of the child, young person and whole family. When time is short, they help families make the most of their precious time together and create memories that last forever. Find out more @ each.org.uk

TJ Wines is proud to support East Anglian Childrens Hospices ( EACH ) with a range of wines. For every bottle of EACH labelled wine sold, TJ Wines will donate 50p per bottle to this local charity. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping EACH to continue to their care for life threatened children and their families across East Anglia.

There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

A mild, straw coloured wine with an aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate, with a long and velvety finish. Made in the Trapani area of Sicily. The grapes are crushed and refrigerated after harvest and fermented in stainless steel vats at a controlled temperature to retain the freshness and character of the wine.

Goes well with any fish dish, raw or cooked and even fried fish.

A lovely aromatic nose with zesty citrus and hints of stone fruit and a palate with lots of white nectarine, citrus and creamy characters balanced with a refreshing lemony acidity. An enjoyable, easy drinking dry white wine.

Ideal as an aperitif or with fish and chips, vegetable or salad dishes.

Suitable for vegetarians and vegans. 

 This wine offers an aromatic, rose petal perfume, enhanced with the aromas of newly sliced peaches. The palate is fresh, fruity and beautifully balanced, finishing off-dry.

The Estate is situated in the Breedkloof area of Breede River Valley about 110km from Cape Town. Bersig means 'mountain view'.

The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!

FOOD MATCH

Its sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts.
The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year.  During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto  Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.

A brilliant pale yellow coloured wine. Very aromatic with mineral and citrus notes. The palate is rich and full, very long and delicate.

Great as an aperitif or with seafood

 Pale in colour with green hints. The palate has very expressive fruit flavours of pear, banana and candied fruits, resulting in a dry wine with intense flavours.

Rich and full bodied with fresh and subtle fruit notes.

Perfect with fish, white meat or cheese such as Comte. 

Made from grapes grown on the island of Sicily. The wine is pleasantly dry with floral and pear flavours leading to a light, fresh palate with citrus notes.

 The colour is characterised by a brilliant light straw-gold

Effervescence is dense and persistent with fine, regular bubbles. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit. Floral fragrances (vine flowers, elderflowers) and pastry aromas of brioche and grilled almonds.

A lively fresh and balanced attack with spice and fruity note, the full texture precedes a clean refreshing finish. 

Ideal with oysters, smoked salmon and lamb 

 A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.

Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne. 

A strong, complex sweet dessert wine with notes of citrus and spices ( ginger and cloves ) and fresh clementine. The palate is full and rich with spicy notes and a long finish.

Perfect with orange duck, dried fruit or cheese.

Bright yellow with hints of green. Hazelnuts, green fruit and wheat on the nose leading to a soft, delicate, aromatic wine.

Serve as a starter or with a cold buffet. 

 A fruity wine made from Grenache Blanc and Vermentino grapes. The result is a fresh and intensely fruity wine with dominant apricot and pear flavours. In the mouth the fruit flavours are evident and are emphasised by an beautiful round structure.

Serve cool as an aperitif or with goats cheese or fish in sauce. 

Fresh nose offering a lovely bouquet of wildflowers. Pleasant, very perfumed and nicely rounded on the palate. Fresh, dry and fruity.

Drink with fried fish, chicken, pork and shellfish. 

 A bright yellow wine with beautiful green reflections. The palate is powerful and has a beautiful harmony of rich fruit flavours leading to a long finish. The wine was aged in stainless steel to retain its freshness.

Patriarche is an old established producer who have been making wines since 1780.

This wine comes from vineyards in Macconais and the grapes are grown on limestone / marl which is ideal for growing Chardonnay.

Try with starters, salmon, salad and white meats. 

This fine Chardonnay has focused pear, hazelnut and honey flavours that make it very appealing. The wine is not oaked and it is ripe and delicious in the mouth with tropical fruits like pineapple, peach and citrus.

Suitable for vegetarians

Suitable for vegans

A smooth, round and elegant dry wine with peach and pineapple flavours.

The wine has a long finish with plenty of citrus flavours.

Suitable for vegetarians

Suitable for vegans

TJ Wines is proud to support our local Air Ambulance charity, Magpas Air Ambulance, with a new range of wines. For every bottle of Magpas Air Ambulance label wine sold, TJ Wines will donate 50p per bottle to this local lifesaving service. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping Magpas Air Ambulance to continue to save lives whilst enjoying some great tasting wines! There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

Magpas Air Ambulance bring the best pre-hospital emergency care, in the air or on land 24/7, including treatments normally only available in hospital. By providing this advanced care to patients across Cambridgeshire and the East of England, the charity not only saves lives but limits disability. Find out more at magpas.org.uk

A ripe tropical wine with gooseberry fruit flavours with a zingy finish with impeccable balance.

A great aperitif or with seafood. 

 Intense fresh and floral bouquet with a depth of pears and green apples. Good intensity of well integrated flavours in the mouth that linger clean and lively on the palate.

The wine has had no oak ageing and is best served chilled.

The grapes were gently pressed and then the wine was kept in stainless steel tanks until bottling. 

A rich, savoury wine with a creamy, toasty note. Refined on the palate with a hint of oak.

Try with grilled white fish or roast chicken.

This is a big oak aged wine made on the estate of the Wente family winery in San Fransisco Bay. Livermore Valley is regarded as the best place to grow gapes there due to the climate it almost ideal.

This wine was aged in oak for seven months before bottling. The wine has green apple and tropical fruit aromas and flavours, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth filling body and balanced acidity this wine delivers a medium long refreshing finish.

Perfumed and exotic nose of ripe stone fruit, honey, white flowers and orange blossom. Ample and sweet in the mouth with delicious viscosity, yet in no way cloying. Long and seductive, showing honeysuckle, peach and pear characters - with bright, fresh acidity on the finish.

Ideal for fruit tarts, pavlova, orange sponge pudding or soft blue cheeses.

Suitable for vegans

Suitable for vegetarians

This sweet wine is made from moscatel grapes sourced from 110ha of vineyard located in the Ribera Baja region of Southern Navarra. The average age of the vines is 8 years. After crushing, the grapes undergo a low-pressure pressing process to obtain the free-run juice. Fermentation takes place in stainless steel, and is stopped with the addition of grape spirit.

After a short fermentation, selected wine brandy is added and the fortified wine macerates on skins until the end of the winter ( about 5 to 6 months ). It is then aged for a minimum three years in small used oak barrels. The wine is young and rich with a light topaz colour. The wine has intense aroma of Moscatel and orange tree flower, tea and raisins with a smooth sweet, fresh palate.

Suitable for vegetarians.

This rich sweet dessert wine has won many awards. 

 Bright lemon in colour with a fruity nose and floral backnotes. Fresh fruits like pear, peach and quince on the palate with hints of honey. Mouth watering sweet, with a good finish.

Pair with raw seafood and light Japanese dishes.

Suitable for vegetarians and vegans

A delicious, sweet and gently sparkling wine with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals ripe apricot, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.

Drink well chilled as an aperitif or with fresh fruit salad.

Suitable for vegetarians

Suitable for vegans

Crisp, flinty notes with a hint of yeasty lees on the nose. The palate is fresh and savoury with a ripe almost starfruit character to the fruit. 

Begs for shellfish on ice or would work with any grilled fish. Also with soft cheeses or goats cheese.

Suitable for vegans

Suitable for vegetarians

The winery is also classed as Sustainable.

The vineyard lies on one of the best sites in Nantais at Saint-Fiâcre. Here the soils are layered with orthogneiss, a cracked, mineral-rich rock through which the vine roots weave and nourish the vine. Made traditionally at this small estate, the grapes were hand-picked, lightly pressed to retain their delicacy and purity of flavour, and fermented at cool temperatures to preserve their aromas. The wine was left on its fine lees until the following spring to add complexity and extra richness

 A light golden coloured sweet dessert wine that has aromas of fruit. The palate is supple and silky with notes of white flowers, roses and honey.

Cab be served throughout a meal or goes well with light desserts such as fruit salads. 

 This crisp and refreshing dry wine has flavours of stone and tropical fruit and ripe apple.

Goes well with grilled fish, creamy pasta and risotto.

Suitable for vegetarians and vegans 

 Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.

Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.

Suitable for vegetarians and vegans 

Light and refreshing with subtle citrus aromas, floral notes and a crisp finish.

Great as an appetizer or as a partner to seafood and fish based dishes.

Suitable for vegetarians.

Suitable for vegans.

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Produced in the Pavia Region in Italy. 

Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. 

Suitable for vegetarians. 

A dry wine with an intense straw colour and a lasting fruity bouquet. The palate is dry, soft and well balanced due to its full body. The wine has no oak influences.

Excellent with fish soups, grilled fish and mushroom dishes. 

Available while stocks last.

A delicious, dry wine with ripe apple and pear flavours with a crisp juicy finish on the palate.

Made from ripe grapes grown in the Cachapoal region in Chile. The wine is kept in stainless steel throughout to retain the freshness of the fruit.

Great with a Malaysian curry, creamy pork dishes and cheese and onion tart.

Suitable for vegetarians

Suitable for vegans

Pale lemon in colour with aromas of citrus fruits muted with subtle floral tones. Crisp and refreshing with citrus and green apple.

A lovely bouquet of yellow peach and nectarine opens up to a musky floral and cinnamon spice nose. The palate is rich and rounded with a soft mealy character from the extended lees contact and a distinct pithy tangerine zest. The juicy nectarine characters give the palate a real fleshiness that finishes on a subtle spicy note.

Try with apricot and pork terrine, curried chicken with jasmine rice, baked salmon fillet.

Suitable for vegetarians

The grapes were grown at the Boyd, Dakins Road and Winery blocks. The vines are all trained with 2cane VSP trellis systems that allow optimal ripening with sufficient sunlight penetration and air movement through the canopy. After several years of careful management these vines are now almost self regulating to ensure an optimal balance of crop size and perfect ripening. All the fruit was hand picked and processed with care to ensure maximum quality and site expression. The grapes were quickly pressed on arrival at the winery to retain fruit characteristics and quality. Gentle pressing was used to minimise maceration of the skins and minimise phenolic extraction. The juice was chilled to 5°C for 24 hours then racked off lees to remove any unwanted solids. The juice was fermented at 12°C to retain fruit purity and left on fermentation lees for three months to add palate weight and texture.
 

 

 A lovely, fresh wine with aromas of almond blossom and fruity flowers. This is a dry wine with fruity notes, mineral tones and an exciting long finish.

Goes well with fish, particularly salmon, veal, mushroom, pasta and pesto.

Szurkeberat is the Hungarian name for Pinot Gris. The grapes are grown in the Badascony region on volcanic soil near Mount Badascony. 

This wine has a lovely perfumed nose with fine floral aromas mixed with a tad of honey and spice; quite full and rich, lightly smoky honeysuckle perfume with smooth but dry(ish) finish.

Suitable for vegetarians and vegans

Serve with meaty white fish such as monkfish, salmon or trout, king prawns, turkey or spicy dishes such as sweet and sour vegetables, fish or chicken tandoori or not too spiced Thai food. 

Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectare

vineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakes

disease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soil

in a traditional way. Individual parcels are vinified separately. The grapes are gently pressed

pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold

stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour

complexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts are

believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains

on the fine lees. The gravity fed cellar is on two levels and all temperature controlled.

This is a classic Riesling from the Mosel, characterised by a fragrant nose with a hint of honey and green apricot. A blast of fruit on the initial palate gives way to intense minerality and crisp acidity.

The cool climate of the Mosel is the ideal setting for creating low alcohol wines and this is a great example.

Perfect as an aperitif or as an accompaniement to spicy Asian cuisine. 

A fine delicate dry white with classic aromas of lime, petrol and a touch of lemongrass. The palate has citrus and stone fruit characters, with mineral notes adding complexity to the finish.

The winery is also classed as sustainable.

Great with fish, chicken, crisp salads or pork dishes.

Suitable for vegans

Suitable for vegetarians

Grapes are sourced from one hectare Fontanino plot of the 60 ha Il Cascinone estate in the Monferrato area of north west Italy. The Riesling grapes were planted in 2002 on an east facing slope and are grown in the coolest vineyard sites, where they can ripen slowly. After pressing the juice is fermented in temperature controlled stainless steel tanks and spends 4 months on fine lees before being bottled.

AWARDS
2015 Vintage IWC 2017 BRONZE
 

 Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid weight and off dry with persistent flavours of lime, there is natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.

Serve with oysters and shellfish, white meats and smoked salmon.  Also great with Asian cuisine.

Suitable for vegetarians and vegans.

Also this wine is organic and biodynamic 

 A delicate, light bodied, dry Riesling with granny smith apple notes and a lively palate.

  Enjoy by itself, with mild cheeses, salads, shellfish and poultry

The nose classically expresses the vineyard... it's like having a fresh lime in your hand that you crush gently over minerals... literally lime on the rocks!! The palate is bright, zingy, singing with natural acidity and really textural. It reflects the vineyard with its fine sandy texture with really bright, white pithy fruit. Just a cracking Eden Valley Riesling.
 

Well suited to seafood dishes, spicy cuisine and anytime in the company of those who enjoy a quality riesling! Try chilli prawns, green thai curry, fish and chicken laksa (with chilli, coconut, ginger and lime).

Eden Valley Riesling is prized for its vibrancy, purity and longevity and has produced many of Australia’s greatest Rieslings. The fruit for Rag & Bone is sourced from Binder’s single vineyard, high up on the Eastern side of Eden Valley. Warm days and cool nights ensure that the grapes develop ripe, intense fruit flavours whilst retaining appealing zing and acidity. The fruit was delivered to the winery immediately after harvesting in the cool hours of the morning, then processed very gently through our tank press. Free run and pressing portions were determined by Christa, using her vast experience with this variety. A Ratafia style wine was made from the pressings and the free run juice was used to make this wine. The juice was cold settled and 3 days later the clear juice was transferred into fermentation tanks. Bottling took place in the middle of June.

2019 Vintage IWC 2020 SILVER
Sommelier Wine Awards 2020 SILVER
2018 Vintage The Wine Merchant Top 100 2019 TOP 100
Sommelier Wine Awards 2019 SILVER

 

Fragrant and serene. Fine acidity and a nice hold from the volcanic soil and a touch of minerality to complete it. Fresh lime and wild flower aromas. The palate is mature with citrus, passionfruit and peach leading to a refreshing, dry wine, complemented by a harmonious, elegant and round finish.

Ideal with white meat or fish 

This is a unique blend of Olasrizling and Rhine Riesling that have both been grown in Hungary for many years. The grapes benefit from the Mediterranean climate on the volcanic slopes of Mount Badacsony which overlooks Lake Balaton.

A dry crisp wine, bright straw in colour with green tints. The clean racy nose reveals hints of grapefruit, white flowers and flintiness. On the palate, the attack is full and silky, rich and plump with underlying freshness.

Ideal as an aperitif or with salmon parcels, foie gras, fish, seafood , cheeses or simply with friends. 

This wonderful Sauvignon has really pungent, tangy, grapefruit aromas with a zingy finish and impeccable balance.

The wine is fermented in stainless steel tanks to retain the natural fruit characters. The winery has added a small portion of Semillon into the final blend for additional complexity and palate weight.

Try with goats cheese, or simply on its own. 

Available while stocks last. On offer until stock runs out.

This is a fresh, dry, crisp white wine with tropical and stone fruits on the nose with a clean finish on the palate.