This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.

Good on its own or with salads and seafood. 

Suitable for Vegetarians

Suitable for Vegans 

 An excellent alternative for Sauvignon Blanc lovers. This fragrant wine has aromas of green apple, elderflower and gooseberry. This blends well with the tropical fruit notes, herbaceous character and refreshing acidity, with spicy nettle notes coming through on the palate. A well-balanced wine with medium length and good minerality.

Food match - Poultry, lighter red meats, salmon, chicken, Thai green curry and white fish.

Made from grapes grown in Sicily, this crisp dry wine has all the hallmarks of Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple balanced by subtle minerality from Catarratto.

Suitable for vegetarians

Ideal on its own but perfect with exotic dishes, salads and cold meats.

Citrus & lime aromas with lively acidity. A deep & confident wine, retaining fruitiness & minerality. Ages very well, it's great for beefing up the cellar with something reliable.

​

Stands up well to full bodied rich & buttery fish dishes such as Dover Sole with lemon verbena. Its versatility makes it a fabulous with strongly flavoured vegetable dishes; mustard & tomato dishes. 

Suitable for Vegetarians

The wine has a lovely shimmer and is a pretty golden colour with green reflections. The rich and complex nose is characterised by pleasant and subtle floral and mineral aromas. It has a wonderful, fat structure in the mouth with minerality and charming aromas of butter, brioche and meadow mushrooms. It is a harmonious wine that is not only fine and elegant but also has an excellent aromatic persistence.

Best drunk cold with oysters, shellfish, fish, chicken, turkey and goats cheese. 

 Fresh and fruity with notes of white peach and tropical fruit. An easy drinking wine from South East Australia.

This delicate barrel fermented Chardonnay is bright and golden in the glass. It is elegant and smooth on the palate, with honeysuckle and jasmine perfumes. Having spent eleven months in barrel, the aged French oak has given the wine a lovely honeyed character with a textured finish, supporting a great fruit balance.

Good with rich chicken, fish or pork dishes. 

A classic dry white wine with vibrant aromas and flavours of apple, pear and tropical fruits.

Delightfully, fresh with citrus and tropical fruit flavours such as papaya and apple. Refreshing and well balanced with a ripe finish. The wine is not oaked.

Enjoy with seafood, fish or poultry dishes. 

A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,
it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.

Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits.

 
Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height as
it goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. The
temperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapes
come from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins during
the first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selected
yeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the
bottle.
Suitable for Vegetarians and Vegans
This wine is Organic.

A straw coloured wine made in South Australia. This medium dry wine has lifted aromas of peach and nectarine with some subtle oak notes. The palate is soft with a creamy texture and is balanced by fine acidity to give a clean and very long finish.

An elegant white made from selected premium parcels of high altitude vineyards owned by the Oatley family. This is a fruit driven style with distinctive aromas of ripe peach and melon with nuances of oak, this is mouth filling and generous with a sustained finish.

Great on its own or with chicken, fish and salads. 

A crisp and elegantly fruity dry wine. The vineyards are situated near the village of Monestier. The extra distance from the coast gives the wines a slightly fuller and richer character because of the warmer climate.

 A bright yellow wine with grey shades. The nose is powerful and complex with persistent aromas of honey, almond and pear. The palate is well balanced and full bodied with quince, and apricot notes and it has a long finish.

Good to serve with Foie Gras, game or cheeses. 

 A golden yellow, sweet dessert wine that is rich and powerful. The palate has flavours of honey, acacia flowers, peach and candied citrus.

Cab be kept for up to 10 years from  production.

Great as an aperitif or goes well with foie gras, white meat dishes, cheeses and chocolate or cream based desserts.

A fresh, clean and balanced blend with guava and melon notes.

A lovely yellow golden colour, the Chenin provides the guava fruit character on the nose and the Sauvignon Blanc the body, length and slight grassiness on the palate.

Suitable for Vegans

This wine is organic and Fair for life.

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

A fresh, dry wine made in the Western Cape. The wine is dry with classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.

A great partner to grilled fish, chicken and salads.

Suitable for vegetarians and vegans. 

 Rich and full - flavoured balanced, with refreshing acidity, the wine offers beautiful flower and honey aromas on the nose with a refreshing zesty acidity on the palate.

Organic and Fair for life 

Suitable for Vegans. 

 Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

 A lively and full bodied wine with tropical flavours of creamy pineapple, melon and vanilla. The wine has a lovely texture with a long finish with enough acid to keep it really fresh and vibrant.

Suitable for vegans

Great with seafood tartares like tuna tartare or salmon and avocado tartare  

Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. A bright and well balanced wine from the Western Cape.

Drink on its own or with grilled prawns.

Suitable for vegetarians and vegans. 

 A delicate wine with a nose of hedgerow flowers. The flavours are refined. Careful use of oak adds texture to this very drinkable wine.

Good as an aperitif or with light starters and grilled fish.

Suitable for vegetarians and vegans 

 A clear brilliant dry white wine with green highlights. The nose is fresh and fruity with slight mineral notes.

The palate is full of flavour with hints of peach and pineapple.

Serve with cold meats, seafood or as an aperitif. 

A mild, straw coloured wine with an aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate, with a long and velvety finish. Made in the Trapani area of Sicily. The grapes are crushed and refrigerated after harvest and fermented in stainless steel vats at a controlled temperature to retain the freshness and character of the wine.

Goes well with any fish dish, raw or cooked and even fried fish.

 This wine offers an aromatic, rose petal perfume, enhanced with the aromas of newly sliced peaches. The palate is fresh, fruity and beautifully balanced, finishing off-dry.

The Estate is situated in the Breedkloof area of Breede River Valley about 110km from Cape Town. Bersig means 'mountain view'.

The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!

FOOD MATCH

Its sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts.
The Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year.  During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto  Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.

 Pale in colour with green hints. The palate has very expressive fruit flavours of pear, banana and candied fruits, resulting in a dry wine with intense flavours.

Rich and full bodied with fresh and subtle fruit notes.

Perfect with fish, white meat or cheese such as Comte. 

 The colour is characterised by a brilliant light straw-gold

Effervescence is dense and persistent with fine, regular bubbles. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit. Floral fragrances (vine flowers, elderflowers) and pastry aromas of brioche and grilled almonds.

A lively fresh and balanced attack with spice and fruity note, the full texture precedes a clean refreshing finish. 

Ideal with oysters, smoked salmon and lamb 

 A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.

Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne. 

Bright yellow with hints of green. Hazelnuts, green fruit and wheat on the nose leading to a soft, delicate, aromatic wine.

Serve as a starter or with a cold buffet. 

 A fruity wine made from Grenache Blanc and Vermentino grapes. The result is a fresh and intensely fruity wine with dominant apricot and pear flavours. In the mouth the fruit flavours are evident and are emphasised by an beautiful round structure.

Serve cool as an aperitif or with goats cheese or fish in sauce. 

Fresh nose offering a lovely bouquet of wildflowers. Pleasant, very perfumed and nicely rounded on the palate. Fresh, dry and fruity.

Drink with fried fish, chicken, pork and shellfish. 

 A bright yellow wine with beautiful green reflections. The palate is powerful and has a beautiful harmony of rich fruit flavours leading to a long finish. The wine was aged in stainless steel to retain its freshness.

Patriarche is an old established producer who have been making wines since 1780.

This wine comes from vineyards in Macconais and the grapes are grown on limestone / marl which is ideal for growing Chardonnay.

Try with starters, salmon, salad and white meats. 

A ripe tropical wine with gooseberry fruit flavours with a zingy finish with impeccable balance.

A great aperitif or with seafood. 

 Intense fresh and floral bouquet with a depth of pears and green apples. Good intensity of well integrated flavours in the mouth that linger clean and lively on the palate.

The wine has had no oak ageing and is best served chilled.

The grapes were gently pressed and then the wine was kept in stainless steel tanks until bottling. 

This is a big oak aged wine made on the estate of the Wente family winery in San Fransisco Bay. Livermore Valley is regarded as the best place to grow gapes there due to the climate it almost ideal.

This wine was aged in oak for seven months before bottling. The wine has green apple and tropical fruit aromas and flavours, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth filling body and balanced acidity this wine delivers a medium long refreshing finish.

After a short fermentation, selected wine brandy is added and the fortified wine macerates on skins until the end of the winter ( about 5 to 6 months ). It is then aged for a minimum three years in small used oak barrels. The wine is young and rich with a light topaz colour. The wine has intense aroma of Moscatel and orange tree flower, tea and raisins with a smooth sweet, fresh palate.

Suitable for vegetarians.

This rich sweet dessert wine has won many awards. 

 Bright lemon in colour with a fruity nose and floral backnotes. Fresh fruits like pear, peach and quince on the palate with hints of honey. Mouth watering sweet, with a good finish.

Pair with raw seafood and light Japanese dishes.

Suitable for vegetarians and vegans

 A light golden coloured sweet dessert wine that has aromas of fruit. The palate is supple and silky with notes of white flowers, roses and honey.

Cab be served throughout a meal or goes well with light desserts such as fruit salads. 

 This crisp and refreshing dry wine has flavours of stone and tropical fruit and ripe apple.

Goes well with grilled fish, creamy pasta and risotto.

Suitable for vegetarians and vegans 

 Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.

Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.

Suitable for vegetarians and vegans 

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Produced in the Pavia Region in Italy. 

Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. 

Suitable for vegetarians. 

A dry wine with an intense straw colour and a lasting fruity bouquet. The palate is dry, soft and well balanced due to its full body. The wine has no oak influences.

Excellent with fish soups, grilled fish and mushroom dishes. 

Pale lemon in colour with aromas of citrus fruits muted with subtle floral tones. Crisp and refreshing with citrus and green apple.

 A lovely, fresh wine with aromas of almond blossom and fruity flowers. This is a dry wine with fruity notes, mineral tones and an exciting long finish.

Goes well with fish, particularly salmon, veal, mushroom, pasta and pesto.

Szurkeberat is the Hungarian name for Pinot Gris. The grapes are grown in the Badascony region on volcanic soil near Mount Badascony. 

This wine has a lovely perfumed nose with fine floral aromas mixed with a tad of honey and spice; quite full and rich, lightly smoky honeysuckle perfume with smooth but dry(ish) finish.

Suitable for vegetarians and vegans

Serve with meaty white fish such as monkfish, salmon or trout, king prawns, turkey or spicy dishes such as sweet and sour vegetables, fish or chicken tandoori or not too spiced Thai food. 

Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectare

vineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakes

disease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soil

in a traditional way. Individual parcels are vinified separately. The grapes are gently pressed

pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold

stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour

complexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts are

believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains

on the fine lees. The gravity fed cellar is on two levels and all temperature controlled.

This is a classic Riesling from the Mosel, characterised by a fragrant nose with a hint of honey and green apricot. A blast of fruit on the initial palate gives way to intense minerality and crisp acidity.

The cool climate of the Mosel is the ideal setting for creating low alcohol wines and this is a great example.

Perfect as an aperitif or as an accompaniement to spicy Asian cuisine. 

 Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid weight and off dry with persistent flavours of lime, there is natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.

Serve with oysters and shellfish, white meats and smoked salmon.  Also great with Asian cuisine.

Suitable for vegetarians and vegans.

Also this wine is organic and biodynamic 

 A delicate, light bodied, dry Riesling with granny smith apple notes and a lively palate.

  Enjoy by itself, with mild cheeses, salads, shellfish and poultry

Fragrant and serene. Fine acidity and a nice hold from the volcanic soil and a touch of minerality to complete it. Fresh lime and wild flower aromas. The palate is mature with citrus, passionfruit and peach leading to a refreshing, dry wine, complemented by a harmonious, elegant and round finish.

Ideal with white meat or fish 

This is a unique blend of Olasrizling and Rhine Riesling that have both been grown in Hungary for many years. The grapes benefit from the Mediterranean climate on the volcanic slopes of Mount Badacsony which overlooks Lake Balaton.

A dry crisp wine, bright straw in colour with green tints. The clean racy nose reveals hints of grapefruit, white flowers and flintiness. On the palate, the attack is full and silky, rich and plump with underlying freshness.

Ideal as an aperitif or with salmon parcels, foie gras, fish, seafood , cheeses or simply with friends. 

This wonderful Sauvignon has really pungent, tangy, grapefruit aromas with a zingy finish and impeccable balance.

The wine is fermented in stainless steel tanks to retain the natural fruit characters. The winery has added a small portion of Semillon into the final blend for additional complexity and palate weight.

Try with goats cheese, or simply on its own. 

A fresh, fruity, dry white wine made in the Loire Region in France. The wine has a crisp gooseberry, lemon and grassy flavours and has good balance and a long zesty finish.

Delightful on its own or with any fish, prawns or goats cheese. 

 A fresh fruity wine from the Marlborough region with intense aromas of ripe tropical fruit and hints of gooseberries with a clean and fresh finish.

A light, crisp and dry wine with good tropical notes supported by freshness and minerality. Well balanced and clean, fruity wine with a lingering palate. The grapes are grown in the mineral rich Cape granite soils in Stellenbosch.

Try with light dishes, salads or white meats. 

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish.

Suitable for vegetarians and vegans 

Crisp and refreshing it offers an abundance of invigorating acidity with plenty of grapefruit and tropical fruit flavours.

Serve with lighter style dishes particularly seafood and fresh pasta or ideal on its own. 

Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili  and white pepper. The palate features dense body with good acidity and silky texture.
The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºC

The area around the San Antonio seaport is Chile´s most maritime wine region. The vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous  geography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night  to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine.
 
Suitable for Vegetarians and Vegans.
This wine is Organic.

Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.

Good with oily fish, green salads or as an aperitif. 

Suitable for vegetarians and vegans. 

A fresh, fruity, dry white wine with vibrant grapefruit, lemon and citrus tones. Light, balanced and fresh in the mouth with a good finish.

Enjoy with fresh or cooked seafood, oysters, scallops and a variety of Asian food.

A fresh, fruity wine with tropical gooseberry and citrus notes. Faitrade Accredited.

Pairs well with white meat, salads and soft cheeses.

 Suitable for vegans.

The complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white pepper and delicate herbs. The smooth palate bursts with freshness balanced by good volume and persistence.
Ideal with shellfish and lighter fish prepared with lemon, such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces, or to enjoy as an aperitif with fresh cheese.
Casablanca Valley is hugely influenced by its proximity to the cool breezes which blow in of the chilly Pacific Ocean. The vineyard soils are alluvial in origin, with sandy textures, high permeability, whose shallow depth restricts yield. These cooler temperatures and poor soils, in consequence, give great character in both flavour and aroma, especially for aromatic white varieties like Sauvignon Blanc. The landscape generally consists of rolling hills that rise toward the east and the Coastal Mountains. The poor, shallow soils are alluvial in origin with sandy loam textures, good permeability, and relatively low yields with respect to other Chilean wine regions. Cool climate conditions allow the fruit to ripen more slowly, resulting in grapes with a tremendous concentration off aromas and flavours in white varieties such as Chardonnay, Sauvignon Blanc, and others.
Suitable for Vegetarians.
Suitable for Vegans.
This wine is Organic.

A fresh clean dry white with hints of citrus and gooseberry on the palate and a crisp fruity finish.

A light golden, medium bodied wine with peach, nectarine, pear and honey aromas with a hint of oak. The palate is sweet with a vibrant mouthful of stone fruits, citrus, a twist of caramel and subtle oak with a touch of refreshing acidity leaving the wine beautifully balanced with a long lingering finish.

Try with a variety of fruit desserts or enjoy with a platter of cheeses and dried fruit.

A pale straw coloured wine. Dry with pleasant aromas of white peach with soft, almond oak characters adding complexity. Medium bodied showing citrus fruit on the palate with floral flavours, finishing with a creamy nutty texture.

Made from grapes grown in Riverina, Tumbarumba and King Valley. 

A great match to chicken, seafood and light pasta dishes. 

Stylish and concentrated with fresh intense aromas of grapefruit and lime as well as honeyed stonefruit. The palate is fresh and fruity.

Very approachable with apple, pear and ripe stone fruit. A mouthfilling minerality adds to the complexity and weight.

Suitable for vegetarians and vegans

Try with seafood risotto, grilled sardines and a green leaf salad, or just great chilled on its own. 

This fresh wine exhibits soft fruits such as peaches, pears and apricots. The zesty acidity balances the richness of the fruit providing a wine with a creamy palate with light spicy notes.

Perfect with BBQ chicken, grilled fish and salads.

Suitable for vegetarians 

 This wine is pale yellow in colour with a nose that presents fruity aromas recalling orange and white peach with honeysuckle and jasmine notes. The refreshing palate shows this is a wine full of character, with good concentration and balance.

High quality fruit is sourced from Emiliana's growers in Casablanca and Colchagua  resulting in this delicious, fresh, spicy and aromatic Viognier.

Due to its soft texture and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish with a cream sauce, and some desserts such as papayas with cream.

This wine is Organic.

Suitable for Vegans 

Suitable for Vegetarians.

 A wonderful un oaked wine with honeysuckle and apricot aromas and rich, almost unctuous palate that is somehow still dry, tangy and refreshing.

Suitable for vegetarians and vegans

Good with pasta and seafood 

Light yellow in colour with hints of green. Fresh and dry with aromas of white flowers and exotic fruits. The palate is rich with white fruit flavours and well structured with a long lingering finish.

Enjoy with light starters, tuna salads or grilled prawns.

A delicious off dry style of Chenin Blanc with stony minerality, fresh walnuts and a hint of lime. The palate is honeyed with apple, ginger and a clean mineral finish. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length.

Food recommendations: Fantastic with goats cheese salad, honey roast ham, chicken cooked in any way, or almost any dish.

Suitable for vegetarians and vegans.