A strong ruby red coloured wine. The bouquet has notes of vanilla and sweet fruits such as currants, blueberries and cherries.

Velvety in the mouth, with a firm structure and good balance and a long persistent finish.

Serve with red meats and aged cheeses.

This wine can be kept for up to 10 years. 

This glorious red wine has aromas of ripe berry and plum fruits. The palate is medium bodied with supple tannins, dark fruit and warming spicy characters.

Goes well when drunk with lamb.

Suitable for vegetarians and vegans.

Ruby red in colour. The bouquet unveils notes of red stewed fruit and spices. Fruity, perfumed and round on the palate with delicate tannins.

Drink with roast meats, poultry, meat pies and medium strength cheeses.

A full bodied Zinfandel, produced in California. Packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish.

Great with burgers or spicy sausage casserole. 

An intense ruby red wine with a full nose and blackcurrant fruit flavours balanced by medium tannins.

Enticing, opulent aromas of blackcurrant with spicy notes. Fine concentration with rich and jammy back fruit flavours, good structure and length.

Ideal with roast meats, rich pasta or casseroles.

Suitable for vegetarians and vegans. 

Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish.
Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass.
The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow  thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter prior
to bottling.
Suitable for Vegetarians and Vegans.
This wine is Organic.

 The winemakers art of blending comes to the fore here, with the two key red Bordeaux varieties combining to deliver generous red fruits, rounded tannins and a pleasing finish.

The wines have been vinified in stainless steel tanks to retain as much fruit flavour as possible.

Enjoy with grilled and roasted red meats, pizza, pasta, casseroles or stews. 

A rich full bodied wine with plenty of blackcurrant and plum flavours. The palate is full and concentrated with soft tannins.

Serve with red and grilled, barbecued meats and mature cheese.

A medium bodied wine with lots of fruit flavours and soft fine tannins. The wine is full flavoured and round with lots of cassis, dark plum and a hint of cigar box.

Try with duck, beef or lamb. 

Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and provide
welcome grip and combined delicious acidity, leads to a balanced finish.

FOOD MATCH
This wine is ideal with well-seasoned, strong-flavoured dishes, such as pasta with Bolognese sauce, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami.
 
The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm summers with broad daily oscillations between daytime and night time temperatures, and cold, rainy winters that allow for good vine development. The soils are of alluvial origin with moderate depth, and good for agriculture. The grapes were hand picked in mid- April and submitted to a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation took place at 25º–28ºC with daily pump-overs. The new wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. Part of this wine was aged in oak barrels for 6 months and later reblended to achieve a more complex character.
Suitable for Vegetarians and Vegans
This wine is Organic.

Dark in colour with deep purple hues. very rich and concentrated on the nose with notes of blackcurrrant, redcurrant and blackberry. The palate is powerful and full bodied with soft woody notes and hints of pepper and liquorice. The wine has a long aftertaste and it is well balanced.

Made from 100% Malbec from grapes grown in the Cahors Region in the South of France.

Ideal with grilled meats, beef, exotic dishes and strong cheeses. 

 Intense berry fruit with plum, blackberry and lots of spice. Vanilla and soft oak as well as violets and a potpourri of character add complexity, which is balanced by gentle tannins. Smooth and sumptuous, this wine expresses the almost tender notes of Malbec. Rural, complex and complete.

Suitable for vegetarians and vegans

Drink with red meats or pork in wine, cream of even peppercorn sauces and game. Mature hard cheeses work nicely too. 

A Purple wine with violet reflections, with a strong nose of blackberries and liquorice. The palate is generous and full enhanced by rich smooth tannins.

Ideal with beef, lamb or dark chocolate desserts.

 The wine has a deep red colour, with elegant aromas of sweet dark fruit, mainly to black berries in harmony with some refined spice notes and a persistent finish. 

The finest parcels of fruit are hand selected from family’s vineyards in the Douro, then gently pressed and cool fermented the grapes to extract all their beautiful color and floral aromas. The wine was vinified in stainless steel vats at a controlled temperature of 25⁰C and fermented for 6 days. It was then aged for 12 months in old oak Port barrels giving a deep rich flavour and long velvety finish.

Easy to drink on its own or with red meats and cheeses. 

 This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish.

Suitable for vegetarians and vegans

Great with casseroles and roast beef 

A medium bodied, wine purple red in colour with hints of violet. Red fruits and vanilla on the nose lead to a smooth, silky wine in the mouth with a long pleasant finish.

Ideal with chicken, quiches, roast beef, pastrami and hams.

Suitable for vegetarians and vegans. 

Full bodied with spicy red fruit. Made from hand picked grapes in the traditional way. Fairtrade accredited.

Pairs well with red meats, pasta dishes and strong cheeses.

Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish.
FOOD MATCH
Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses.
 
The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pumpovers determined  by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character.
Suitable for Vegetarians and Vegans.
This wine is Organic.

An approachable style of claret that has a ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Full bodied and well structured, this is a lean wine with gentle tannins. Made from 60% Merlot and 40% Cabernet Franc.

This wine reveals an intense bouquet with delicate and seductive vanilla. Soft and smooth, the palate retains elegance while showing fresh and persistent aromas.

 A powerful red wine with sweet berry and savoury notes with hints of blackberries and violets.

The wine has been made by the famous Lenz Moser who is the 5th generation wine maker back in his homeland of Austria, but he oversees the production of this wine in China

The winery and Chateau have cost around 70 million Euros to construct.

 A deep ruby red wine made from Syrah grapes grown in the heart of the Costieres de Nimes in the South of France. The wine has an intense bouquet of ripe red fruit enhanced with a delicate spicy note. The palate is full bodied with rich berry flavours and a long, silky smooth finish.

Enjoy with hearty red meat dishes or cheese. 

The Estate is located in the heart of Costieres de Nimes and it has a northerly exposure which provides freshness and fineness to the wines, favouring their longevity. 

Made from a blend of Cabernet Franc and Merlot with grapes grown to the south west of the town of Bergerac.

The wine is full bodied with ripe plum and strawberry notes.

Serve with beef, pork, game. poultry and mild and soft cheeses 

Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present but not overpowering.

Rich plummy fruit throughout, this is a medium bodied, food-friendly Bordeaux with an earthy, cocoa-dusted finish.

Suitable for vegetarians and vegans 

This red wine has a warm spicy nose, with notes of cherries and almonds, and an underlying smoky edge. The palate has more cherry and plum characters, with soft, ripe tannins and fine acidity giving great balance. A solid, chunky and robust style of Chianti made just east of Florence.

Serve with anything from salami through to pasta dishes to lamb hotpot.

Suitable for vegetarians and vegans. 

 Supple cherry and damson fruit flavourings with just a twist of vanilla and spice from ageing in American oak barrels. Produced from the indigenous Tinta da Toro ( also known as Tempranillo ) variety, grown on irrigated bush vines in Toro's pebble soils at 700 metres above sea level. The name Cien meaning 100, relates to the number of days the wine was matured in barrel.

 A delicious blend of three traditional grapes: Tempranillo, Mazuelo and Graciano. This fully mature wine is made by the family run Francos Espanolas winery.

The wine is fermented for 10 days before being aged in American oak barriques for 36 months. Once bottled it is aged for a further 24 months in the winery cellars before being released. 

The wine is ruby in colour with light edges. It has elegant aromas of spice and tobacco leaf. The palate is silky and round with lightly spiced ripe berry notes which add elegance and leads to a savoury finish.

Great with red meat stews, game and strong cheeses. 

A ripe, soft wine made from Tempranillo and Grenache grapes. The wine is elegant on the nose with ripe fruity aromas and very soft wood and spicy tones on the palate.  The wine is aged in for 6 months in oak barrels.

The Côtes du Rhône is made from various types of soils, but mostly from limestone terraces with sand and red clay.

The colour is purple tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant and blackberry) to spices.

The palate is big and full flavoured with silky smooth tannins and touches of liquorice and pepper.

Elegant and harmonious wine, with a brilliant red color with purple hues. Well-balanced structure. Discreet length in the mouth and well melted tannins with a beautiful fineness. Rich and easy to drink. Aromatic bouquet with dominant aromas of little red fruits. 

drink with friends r with grilled meats and Mediterranean salads 

 A garnet red colour with a faint tawny rim. The wine is full of vanilla and cocoa with a powerful taste with a rich, full finish.

The wine has been aged in wooden barrels for 12 months before being bottled and released. 

Suitable for vegetarians

Try with roasted red meats, hard cheese, BBQ and grilled meats. 

Outstanding complexity and elegance, a frank, intense and complex nose with milky and strawberry fudge hues and herbal hints. The palate is fresh, with an outstanding, harmonious fruity expression and marked by balanced tannins.

A crimson red wine that has been aged in American oak casks for 12 months. The wine displays soft aromas of toasted oak and vanilla. Structured and smooth it showcases a savoury maturity and elegant tannins. Good balance between fruits and spice in its long elegant finish.

Food pairing: vegetable dishes, white meat, beef, lamb, pork, cheese and pasta.

Suitable for vegetarians and vegans. 

Grapes are selected and destemmed before crushing. The wine spends 12 - 14 months in toasted American oak barrels which lend spicy aromas and flavours to the wine.

The wine is Garnet red with tawny hues. Juicy hedgerow fruits and a touch of smoky vanilla on the nose backed by hints of cedar spice. Smooth and well structured with a lingering finish.

Serve with any red meat, lamb, cheese and game.

Delicate red fruits with typical peppery notes, well balanced round plummy fruit with a defined structure and twist of smoky spice on the finish.

Food recommendations:

Grilled red meats, chicken roasted with herbs, pasta with tomato sauces.

Suitable for vegetarians and vegans. 

A lively ruby red wine. Young and fresh with plenty of clean, ripe dark fruit and some hints of spices. Full bodied and rounded with smooth tannins and a pleasant lingering aftertaste.

Goes well with white meat dishes, sausages and cheese. 

Made from a selection of grapes: Cabernet Sauvignon, Aragones, Alicante Bouschet and Syrah. from one of the key vineyards named BDom Martinho in Quinto do Carmo.  This wine has a very expressive aroma of ripe berries. Its good level of acidity gives it a unique freshness and elegance.

Suitable for Vegetarians and Vegans 

A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The fleshy, luscious, cherry flavours and hints of rose are typically vivacious, backed up with a touch of spice and good depth.

 Light and fruity. 

In the winter serve with roast lamb and in the summer chill and serve with roast barbecue chicken and pork. 

Suitable for vegetarians. 

The La Chaussynette is a blend of Grenache and Syrah. The wine id full of dark, rich red fruit flavours. The wine is basically a de-classified Chateauneuf du Pape.

It will go well with grilled meats and cheeses.

Daniel and Christine Chaussy, brother and sister, are the 5th generation (following on from their mother) to run Mas de Boislauzon. They are always looking to make improvements while respecting tradition and the vines. The Domaine is in the north of the Châteauneuf du Pape appellation: it takes in 10 hectares (23 acres) in Châteauneuf du Pape and 18 hectares (40 acres) in Côtes du Rhône Villages, split up into 30 parcels. Daniel follows the principles of sustainable grape-farming, favoring tilling the soil, de-budding, green-harvesting, leaf-removal and letting the weeds grow. Picking is done by hand with very fussy bunch-sorting for both the estate’s appellations.

The two oaks image that appears on all Mas de Boislauzon packaging is a sketch of the two oak trees on the property that mark the actual border limits of the Côtes du Rhône Villages and Châteauneuf du Pape appellations.

A deep coloured red wine with an intense, elegant bouquet of blackcurrant, blackberry, raspberry and cherry. In the mouth these fruits are evident with fullness and roundness and balance with gives good length. The finish is long with spicy notes.

Great with a loin of lamb or cheese. 

 A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.

Suitable for vegetarians and vegans 

Great with rich red sauce based pasta dishes, game and matured cheeses. 

 A medium bodied with forest fruits and black plum with hints of chocolate.

The wine has a bright crunchy fruit palate with supple tannins and a moreish finish.

Suitable for Vegans

Suitable for Vegetarians 

 Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.

40% of the wine is matured in American oak barrels for 8 months. 

Enjoy with pasta in tomato sauce or an Argentine style steak. 

Suitable for vegetarians

 Made from a selection of parcels from 15 - 25 year old vineyards located in Rioja Alta and Rioja Alavesa. After de-stemming the grapes are crushed and the wine is fermented in stainless steel tanks. Once fermentation has finished the wine is put into barrels for ageing. The wine is aged for a minimum 12 months in French and American oak barrels. Once the wines is bottled, it is kept a further 12 months in bottle before release. 

The wine in an attractive colour with soft spice and refined oak on the nose with a depth of jammy red berry fruits. Luscious and intense with pleasant tannins that mingle with fresh and mature fruit. The finish is delicious with long lasting flavours.

 A fine Rioja made from low yielding vines in Rioja Alta. Some of the vines are over 60 years old.

Once the grapes are de stemmed and crushed the juice is fermented and the juice is kept in contact with the skins for up to 30 days to extract more colour, aroma and tannic structure. The juice is then kept in new French barrels for ageing for between 24 and 26 months before being bottled. The wine is then kept in bottle for 4 years before being released.

The wine has a dark colour with a hint of brick red on the edge. Superb complexity on the nose  with refined oak notes. Full in the mouth with a depth of mature plums, sweet spice and roasted coffee beans. Still fresh, this wine can still be kept.

A deep coloured medium bodied wine with violet hues. Plenty of red fruit aromas such as plums. Fruity and rounded in the mouth with a long soft finish.

Goes well with vegetable bakes, pizzas and pastas. 

 Suitable for vegetarians and vegans. 

A rich, full bodied wine made in Sicily. The wine has an intense ruby red colour and the palate shows flavours of ripe red fruits, liquorice and sweet spices. It is round and warm with a long pleasant finish.

Great served with beef, veal or any grilled or roasted meats as well as hard cheeses.
Great served with beef or veal

Ripe berry aromas with hints of chocolate. Medium bodied with an elegant smooth body and a good length.

Serve with pasta and tomato sauce, hard cheese, duck and grilled meats.  

Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.
Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.
Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage,  excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character.
Suitable for Vegetarians
Suitable for Vegans
This wine is Organic.

 Bright yet earthy aromas of blackcurrant leaf and black pepper with subtle plum and black cherry flavours. Smooth mouthfeel with a long warming finish.

Organic and Fair for life.

Suitbale for vegans.

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

This Merlot exhibits aromas and flavours of black cherry, blackberry and plum with hints of toasted oak. A smooth mouthfeel and inviting tannins lead to a long, fruity finish.

The grapes are grown entirely on the family estates.

Well structured, easy drinking Merlot with nice soft fruit. The wine has an aromatic nose with blackberry and vanilla notes. It is full bodied with a rich and spicy palate.

An easy drinking red with lively cherry and blackberry flavours with hints cocoa and violets.

Grown on the rugged slopes of the Abruzzo hills, this is a rich, deep wine. The bouquet and palate are both rich in blackberry flavours, with hints of spice.

A full flavoured wine, perfect with traditional Italian dishes. 

Intense aromas of berry and fruit spices. Rich, tannic and well structured, this wine develops additional roundness after several years in bottle.

Good ageing potential.

Serve with all grilled and roasted meatsandnbsp;

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This medium bodied wine has an enticing nose of freshly baked Bakewell tart, homemade jam and almonds. The palate is fresh and bright and this freshness remains throughout with a lovely defining acidity which makes it a great food match.

The grapes for this wine were grown in the cooler Hawkes Bay region on New Zealands North Island. A small proportion of the wine was aged in oak to highlight aromatics and provide extra freshness to the palate. 

Try with crispy duck pancakes, grilled quail, seared salmon or tuna, charcuterie, ham and other cold meats. 

This soft succulent California Pinot shows ripe fruit flavours with a delicate mouthfeel. A swirl reveals aromas of dried red currants with hints of ripe cranberry, spicy cloves and vanilla. On the palate a refreshing touch of acidity is carried by racy flavours of pomegranates and black plums, while soft tannins on the finish are complimented by flavours reminiscent of grilled strawberries.

Drink with grilled salmon steaks or spicy chicken. 

Light cherry red in colour leads to an elegant nose of red cherry and raspberry fruit with gentle spice notes from barrel aging. The palate is silky, fine and hugely inviting. Delicious ripe summer fruit character is perfectly balanced by soft tannins and refreshing acidity. It has a long and elegant finish.
Very good with white meats and oily fish. The perfect partner for mushroom-parmesan risotto.
The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal  Mountain range in the east. The poor, sandy loam soils are alluvial in origin, relatively shallow and very permeable, resulting in yields which are generally low in comparison with other Chilean valleys.  Temperatures are much cooler here, allowing the grapes to ripen very slowly to produce rich flavoured wines. The Casablanca Valley is influenced by the Pacific Ocean and the Humboldt Current, resulting in constant humidity and average temperatures of 25ºC in the summer and 14ºC in the winter. The spring of 2015 was cooler than average and the relative humidity was higher. This caused uneven budbreak and later ripening. An increase in rainfall forced an earlier harvest in April. The grapes are harvested into 400-kg bins and transported to the winery, where first the clusters and then the grapes (after destemming) are selected on a conveyor belt. Once in the tank, they undergo a pre-fermentation maceration for 3 days, followed naturally by alcoholic fermentation with native yeasts. During this stage, temperatures are kept at 24-26º C, with a gentle pump-over routine. A 2-3-day post-fermentation maceration is then carried out. Malolactic fermentation occurs spontaneously in stainless steel tanks and barrels. The wine is filtered through 1-micron membranes and then bottled. 70% of the wine is aged for 6 months in French oak barrels.
Suitable for Vegetarians and Vegans.
This wine is Organic.

 A dark coloured red wine with upfront aromas of freshly picked raspberries. Fleshy red fruits and jam continue to the palate and are met with structured tannins.

Delicious with or without food. Try with a herby sausage casserole, grilled lamb or pea and ham soup. Do not serve too warm! 

 This excellent wine is made by the family run De Bortoli winery from grapes grown in the Yarra Valley. The resulting wine is perfumed and complex with characters of red fruits, spice and smoky oak.

Good to serve with pork and fennel sausages and lentils.

Suitable for vegetarians and vegans. 

Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherry
flavours balanced with ripe tannins and a long finish.

Ideal with fish and shellfish cooked with creamy sauces or butter. Also it pairs well with white meats such as chicken or turkey and as aperitif served with ham, such as Serrano or Prosciutto. It is an excellent accompaniment to sushi.
Adobe Reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard.
The Bio Bio has a moderate humid Mediterranean climate with warm days and cool nights prolonging the growing season. Average rainfall is among highest of all Chilean wine valleys. The Bio Bio’s higher rainfall, strong winds and broader extremes make for more challenging conditions than those of Chile’s more northerly regions. Vine growing here requires more patience, skill and nerve than in other valleys. The Pinot grows on a red clay soil here. The pressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pump-overs. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine.
Suitable for Vegetarians.
Suitable for Vegans.
This wine is Organic.

Lovely varietal intensity in the wild strawberry and cherry, lightly savoury yet vibrant and juicy with gentle French oak influence.

Made from grapes grown in the cool climate in Yarra Valley which is well suited to making high quality Pinot Noir.

A medium bodied, fruity wine from the Coastal Origin in South Africa. Intense ruby red in colour with a purple tinge. Plenty of strawberry and cherry aromas which are enhanced by cinnamon and cloves. Soft in the mouth with a concentrated palate of ripe red fruit, plum supported by spices and pepper.

Drink with red meat, game and venison. 

 An intense fruit packed wine with a smorgasbord of red and black summer berries. Savoury spice and toasty wood flavours. The wine has fine and bright tannins. It has a long fresh finish.

Suitable for vegetarians

Great with baked pasta dishes, but can also take a little warmth like Indian curries. 

Intense ruby red colour with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. The palate is full bodied, supple and well balanced with a long finish.

Just before harvest the grapes, when the grapes are fully mature and are ready to be picked, the stems of the bunches are twisted so that no further nourishment reaches the grapes, thus inducing a natural drying of the grapes on the vine. The bunches are left for about 12 days and lose approximately 25 - 30% of their weight in water, concentrating their flavours before harvest.

Perfect with roast red meats and mature cheeses. 

 Bright ruby red with purple reflections:; very intense and fragrant bouquet with notes of cherry and wild berries. The palate has a very pleasant enveloping structure with excellent length.

Made by this family winery in Puglia.

Matches well with a wide variety of dishes, red meats and roast poultry. 

A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins.

Ideal with pasta dishes in butter and parmesan or with tomato based sauces. 

A ripe fruity red produced in the Western Cape. With plenty of dark fruit flavours and black pepper notes on the palate and a good firm finish.

Great with barbecue food, burgers and sticky spare ribs.

Suitable for vegetarians and vegans. 

 A rich smooth red wine with blackcurrant and black cherry flavours with a hint of spice.

A ripe full bodied wine from the Western cape with a wonderful lifted perfume nose with bright raspberry and crushed blackcurrant and a touch of savoury gaminess. Smooth with a long full finish.

A great partner to rich savoury red meat dishes such as lamb or a gutsy bean casserole.

Suitable for vegetarians and vegans. 

A generous medium bodied red wine showing hints of spice and berries, integrated structure and a well balanced finish.

Perfect as an aperitif for parties or with beef, lamb and chicken dishes. 

A delicious red made from selected premium parcels of high altitude vineyards owned by the Oatley family. Generous and flavoursome yet elegant, this medium bodied wine is filled with dark red berry fruit flavours.

Great on its own or with chicken, beef, lamb and pasta dishes.

 A spicy and delicious concentrated wine, with savoury notes of blackberries, black pepper mixed with jasmine and spice on the nose. Whilst the palate has flavours of stewed stone fruits, fruitcake and spices ending on a savoury note with a hint of white pepper and integrated tannins.

Organic.

Suitable for vegans. 

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.