Dark garnet in colour, this wine is full of dark berry fruit such as blackberry, blueberry and black..
Dark garnet in colour, this wine is full of dark berry fruit such as blackberry, blueberry and black cherry. Oak ageing has contributed just a hint of smoke to the nose. The round, creamy wine delivers an abundance of the fruit flavours promised. The red fruit and oak are well integrated and the complexity of the wine plays on the palate.
Delicious served with bold dishes like rib eye steak or roast pheasant.
Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherrie..
Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish. Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass. The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter prior to bottling. Suitable for Vegetarians and Vegans. This wine is Organic.
Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is c..
Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and provide welcome grip and combined delicious acidity, leads to a balanced finish.
FOOD MATCH This wine is ideal with well-seasoned, strong-flavoured dishes, such as pasta with Bolognese sauce, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami.
The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm summers with broad daily oscillations between daytime and night time temperatures, and cold, rainy winters that allow for good vine development. The soils are of alluvial origin with moderate depth, and good for agriculture. The grapes were hand picked in mid- April and submitted to a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation took place at 25º–28ºC with daily pump-overs. The new wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. Part of this wine was aged in oak barrels for 6 months and later reblended to achieve a more complex character. Suitable for Vegetarians and Vegans This wine is Organic.
Dark in colour with deep purple hues. very rich and concentrated on the nose with notes of blackcurr..
Dark in colour with deep purple hues. very rich and concentrated on the nose with notes of blackcurrrant, redcurrant and blackberry. The palate is powerful and full bodied with soft woody notes and hints of pepper and liquorice. The wine has a long aftertaste and it is well balanced.
Made from 100% Malbec from grapes grown in the Cahors Region in the South of France.
Ideal with grilled meats, beef, exotic dishes and strong cheeses.
The wine has a deep red colour, with elegant
aromas of sweet dark fruit, mainly to black berr..
The wine has a deep red colour, with elegant
aromas of sweet dark fruit, mainly to black berries in harmony with some
refined spice notes and a persistent finish.
The finest parcels of fruit are hand selected from family’s vineyards in the Douro, then gently pressed and cool fermented the grapes to extract all their beautiful color and floral aromas. The wine was vinified in stainless steel vats at a controlled temperature of 25⁰C and fermented for 6 days. It was then aged for 12 months in old oak Port barrels giving a deep rich flavour and long velvety finish.
Easy to drink on its own or with red meats and cheeses.
This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red ..
This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish.
Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of to..
Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish. FOOD MATCH Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses.
The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pumpovers determined by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character. Suitable for Vegetarians and Vegans. This wine is Organic.
An approachable style of claret that has a ripe and round plummy nose with a hint of wood spice, cin..
An approachable style of claret that has a ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Full bodied and well structured, this is a lean wine with gentle tannins. Made from 60% Merlot and 40% Cabernet Franc.
A deep ruby red wine made from Syrah grapes grown in the heart of the Costieres de Nimes in th..
A deep ruby red wine made from Syrah grapes grown in the heart of the Costieres de Nimes in the South of France. The wine has an intense bouquet of ripe red fruit enhanced with a delicate spicy note. The palate is full bodied with rich berry flavours and a long, silky smooth finish.
Enjoy with hearty red meat dishes or cheese.
The Estate is located in the heart of Costieres de Nimes and it has a northerly exposure which provides freshness and fineness to the wines, favouring their longevity.
Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is sil..
Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present but not overpowering.
This is a strong, ruby coloured wine with brilliant garnet hints. The nose is fruity, complex and sp..
This is a strong, ruby coloured wine with brilliant garnet hints. The nose is fruity, complex and spicy and offers aromas of cherries and spices. The wine is full bodied and on the palate, it is balanced with persistent hints of cherry jam and mocha.
Château Peuy Saincrit is a beautiful estate situated on the right bank of the Garonne river. The estate is located on one of the roads of pilgrimage towards St Jacques de Compostelle. The vineyard have the particularity to be crossed by the 45th parallel. Situated on Montalon's hillside, highest point of the region, the estate benefits from exceptional favorable natural conditions. Orientated South, the vineyard takes advantage of an exceptional sunshine period. Thanks to his geographical and natural position, the estate is preserved as much as possible frost and hail. The vineyard is mainly planted with old vines planted on a rocky base recovered by a thin layer of clay and limestone. This very qualitative terroir is particularly well suited to produce an hight quality wine.
An intense dark ruby coloured wine made from a blend of traditional grapes mainly: Grenache Noir, Sy..
An intense dark ruby coloured wine made from a blend of traditional grapes mainly: Grenache Noir, Syrah and Mouvedre. The grapes are sorted by hand before destemming and crushing. The wine is matured in vats and oak casks before bottling.
The nose has ripe black fruit, cherry and spices. The palate reveals the presence of tannins and is elegant and full. The finish is long and luxurious.
This red wine has a warm spicy nose, with notes of cherries and almonds, and an underlying smoky edg..
This red wine has a warm spicy nose, with notes of cherries and almonds, and an underlying smoky edge. The palate has more cherry and plum characters, with soft, ripe tannins and fine acidity giving great balance. A solid, chunky and robust style of Chianti made just east of Florence.
Serve with anything from salami through to pasta dishes to lamb hotpot.
Elegant and harmonious wine, with a brilliant red color with purple hues. Well-balanced structure. D..
Elegant and harmonious wine, with a brilliant red color with purple hues. Well-balanced structure. Discreet length in the mouth and well melted tannins with a beautiful fineness. Rich and easy to drink. Aromatic bouquet with dominant aromas of little red fruits.
drink with friends r with grilled meats and Mediterranean salads
Intense garnet red colour with purple hints. A combination of fresh fruit such as raspberry and redc..
Intense garnet red colour with purple hints. A combination of fresh fruit such as raspberry and redcurrants with peppery notes and a touch of menthe and spice. Great depth of flavour on the palate with silky tannins and super length.
enjoy with duck, poultry, a host of red meats and a wide range of cheese.
A deep dark red with aromas of fresh fruits, red berries and spices. The palate is full, rich ..
A deep dark red with aromas of fresh fruits, red berries and spices. The palate is full, rich and round with smooth tannins. The wine is full bodied, rich and aromatic.
Scored 89-91 in The Wine Advocate -'The 2015 Cotes du Rhone marks a terrific return to form for this cuvee. It's intense and peppery, with concentrated black cherry fruit, a medium to full bodied palate and a long finish'. Joe Wzerwinski
Best served with cold meats, meat, game and cheese.
This is an intense, brilliant garnet coloured wine. It has lovely fruit, loads of body and a heady b..
This is an intense, brilliant garnet coloured wine. It has lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries, currants and spices. The wine is full bodied and dense and is rich and elegant.
A wonderful rich red wine that is made just 3 metres outside the northern border of Chateauneuf du Pape so must be classed as Cotes du Rhone.
Outstanding complexity and elegance, a
frank, intense and complex nose with milky and strawberry fud..
Outstanding complexity and elegance, a
frank, intense and complex nose with milky and strawberry fudge hues and herbal hints.
The palate is fresh, with an outstanding,
harmonious fruity expression and marked by balanced tannins.
Bodegas Covila owns some 250 vineyard hectares in Lapuebla de Labarca, Elciego
and Laguardia, some of the best locations in
The grapes are fermented under
controlled temperature in stainless steel tanks.
Part of them is de-stemmed meanwhile remaining grapes are fermented using the carbonic
maceration method. We achieve fruity
aromas and a very soft and fresh wine.
A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The f..
A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The fleshy, luscious, cherry flavours and hints of rose are typically vivacious, backed up with a touch of spice and good depth.
Light and fruity.
In the winter serve with roast lamb and in the summer chill and serve with roast barbecue chicken and pork.
Classic Rhone style red, friendly and warming with sweet rich juicy blueberry fruit. The spice of Gr..
Classic Rhone style red, friendly and warming with sweet rich juicy blueberry fruit. The spice of Grenache blends well with the Syrah to give a lusciously textured wine with plum and strawberry fruits and a rounded palate. This is a medium bodied drinkable wine.
Drink with hearty food such as grilled meats and casseroles. Also great with pizzas and medium mature hard cheeses.
A deep coloured red wine with an intense, elegant bouquet of blackcurrant, blackberry, ras..
A deep coloured red wine with an intense, elegant bouquet of blackcurrant, blackberry, raspberry and cherry. In the mouth these fruits are evident with fullness and roundness and balance with gives good length. The finish is long with spicy notes.
A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. T..
A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.
Suitable for vegetarians and vegans
Great with rich red sauce based pasta dishes, game and matured cheeses.
This wine has an intense deep garnet colour with aromas of red cherries and hints of blackberries on..
This wine has an intense deep garnet colour with aromas of red cherries and hints of blackberries on the nose. The wine is full bodied and has plenty of red fruit flavours on the palate and subtle notes of oak.
An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.
Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry..
Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.
40% of the wine is matured in American oak barrels for 8 months.
Enjoy with pasta in tomato sauce or an Argentine style steak.
Made from a selection of parcels from 15 - 25 year old vineyards located in Rioja Alta and Rio..
Made from a selection of parcels from 15 - 25 year old vineyards located in Rioja Alta and Rioja Alavesa. After de-stemming the grapes are crushed and the wine is fermented in stainless steel tanks. Once fermentation has finished the wine is put into barrels for ageing. The wine is aged for a minimum 12 months in French and American oak barrels. Once the wines is bottled, it is kept a further 12 months in bottle before release.
The wine in an attractive colour with soft spice and refined oak on the nose with a depth of jammy red berry fruits. Luscious and intense with pleasant tannins that mingle with fresh and mature fruit. The finish is delicious with long lasting flavours.
A rich, full bodied wine made in Sicily. The wine has an intense ruby red colour and the palate show..
A rich, full bodied wine made in Sicily. The wine has an intense ruby red colour and the palate shows flavours of ripe red fruits, liquorice and sweet spices. It is round and warm with a long pleasant finish.
Great served with beef, veal or any grilled or roasted meats as well as hard cheeses. Great served with beef or veal
Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper..
Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish. Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces. Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage, excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character. Suitable for Vegetarians Suitable for Vegans This wine is Organic.
Bright yet earthy aromas of blackcurrant leaf and black pepper with subtle plum and black cher..
Bright yet earthy aromas of blackcurrant leaf and black pepper with subtle plum and black cherry flavours. Smooth mouthfeel with a long warming finish.
Organic and Fair for life.
Suitbale for vegans.
Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
This medium bodied wine has an enticing nose of freshly baked Bakewell tart, homemade jam and almond..
This medium bodied wine has an enticing nose of freshly baked Bakewell tart, homemade jam and almonds. The palate is fresh and bright and this freshness remains throughout with a lovely defining acidity which makes it a great food match.
The grapes for this wine were grown in the cooler Hawkes Bay region on New Zealands North Island. A small proportion of the wine was aged in oak to highlight aromatics and provide extra freshness to the palate.
Try with crispy duck pancakes, grilled quail, seared salmon or tuna, charcuterie, ham and other cold meats.
This soft succulent California Pinot shows ripe fruit flavours with a delicate mouthfeel. A swirl re..
This soft succulent California Pinot shows ripe fruit flavours with a delicate mouthfeel. A swirl reveals aromas of dried red currants with hints of ripe cranberry, spicy cloves and vanilla. On the palate a refreshing touch of acidity is carried by racy flavours of pomegranates and black plums, while soft tannins on the finish are complimented by flavours reminiscent of grilled strawberries.
Drink with grilled salmon steaks or spicy chicken.
Light cherry red in colour leads to an elegant nose of red cherry and raspberry fruit with gentle sp..
Light cherry red in colour leads to an elegant nose of red cherry and raspberry fruit with gentle spice notes from barrel aging. The palate is silky, fine and hugely inviting. Delicious ripe summer fruit character is perfectly balanced by soft tannins and refreshing acidity. It has a long and elegant finish. Very good with white meats and oily fish. The perfect partner for mushroom-parmesan risotto. The Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal Mountain range in the east. The poor, sandy loam soils are alluvial in origin, relatively shallow and very permeable, resulting in yields which are generally low in comparison with other Chilean valleys. Temperatures are much cooler here, allowing the grapes to ripen very slowly to produce rich flavoured wines. The Casablanca Valley is influenced by the Pacific Ocean and the Humboldt Current, resulting in constant humidity and average temperatures of 25ºC in the summer and 14ºC in the winter. The spring of 2015 was cooler than average and the relative humidity was higher. This caused uneven budbreak and later ripening. An increase in rainfall forced an earlier harvest in April. The grapes are harvested into 400-kg bins and transported to the winery, where first the clusters and then the grapes (after destemming) are selected on a conveyor belt. Once in the tank, they undergo a pre-fermentation maceration for 3 days, followed naturally by alcoholic fermentation with native yeasts. During this stage, temperatures are kept at 24-26º C, with a gentle pump-over routine. A 2-3-day post-fermentation maceration is then carried out. Malolactic fermentation occurs spontaneously in stainless steel tanks and barrels. The wine is filtered through 1-micron membranes and then bottled. 70% of the wine is aged for 6 months in French oak barrels. Suitable for Vegetarians and Vegans. This wine is Organic.
Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and..
Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherry flavours balanced with ripe tannins and a long finish.
Ideal with fish and shellfish cooked with creamy sauces or butter. Also it pairs well with white meats such as chicken or turkey and as aperitif served with ham, such as Serrano or Prosciutto. It is an excellent accompaniment to sushi. Adobe Reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard. The Bio Bio has a moderate humid Mediterranean climate with warm days and cool nights prolonging the growing season. Average rainfall is among highest of all Chilean wine valleys. The Bio Bio’s higher rainfall, strong winds and broader extremes make for more challenging conditions than those of Chile’s more northerly regions. Vine growing here requires more patience, skill and nerve than in other valleys. The Pinot grows on a red clay soil here. The pressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pump-overs. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine. Suitable for Vegetarians. Suitable for Vegans. This wine is Organic.
Intense ruby red colour with a complex bouquet, reminiscent of cherries, raspberries and redcurrants..
Intense ruby red colour with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. The palate is full bodied, supple and well balanced with a long finish.
Just before harvest the grapes, when the grapes are fully mature and are ready to be picked, the stems of the bunches are twisted so that no further nourishment reaches the grapes, thus inducing a natural drying of the grapes on the vine. The bunches are left for about 12 days and lose approximately 25 - 30% of their weight in water, concentrating their flavours before harvest.
A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine h..
A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins.
Ideal with pasta dishes in butter and parmesan or with tomato based sauces.