Another country that produces a huge volume of wine. Possibly it’s most famous for Rioja but over the past few years, there have been big steps made in other regions and their hard work has resulted in some lovely approachable wines.
Delightful amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon; Th..
Delightful amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon; These same characteristics appear on the palate. Smooth and honest with a pleasant persistence.
Serve with appetisers such as ham, nuts and cheeses. Try with fish such as dogfish or hake. Also great with clams and hot soups. It even goes wll at the end of a meal with fruits such as mandarin, orange and peach.
Pale yellow straw colour. Classic Manzanilla aromas, reminiscent of the ocean and fresh dough, are r..
Pale yellow straw colour. Classic Manzanilla aromas, reminiscent of the ocean and fresh dough, are revealed on the nose. Fresh and dry on the palate, with good body and a lingering aftertaste, resulting in an overall sensation of satisfaction.
Perfect to serve with tapas, appetizers and a range of starters such as Spanish cured ham, mild cheeses and asparagus.
This is a sweet Oloroso, aged in the solera system for over 5 years. A true crowd pleaser. Mahogany ..
This is a sweet Oloroso, aged in the solera system for over 5 years. A true crowd pleaser. Mahogany coloured with aromas of dried nuts with a hint of raisins and brown sugar. Smooth and velvety on the palate with warm flavours and a persistent aftertaste.
Serve with desserts such as crème brulee, cheeses and cheesecake.
Supple cherry and damson fruit flavourings with just a twist of vanilla and spice from ag..
Supple cherry and damson fruit flavourings with just a twist of vanilla and spice from ageing in American oak barrels. Produced from the indigenous Tinta da Toro ( also known as Tempranillo ) variety, grown on irrigated bush vines in Toro's pebble soils at 700 metres above sea level. The name Cien meaning 100, relates to the number of days the wine was matured in barrel.
A crisp, fresh dry sparkling wine made using the traditional method. The wine is elegant with ..
A crisp, fresh dry sparkling wine made using the traditional method. The wine is elegant with attractive flavours of citrus and apple with fine, persistent bubbles.
We plan the optimum harvest time for each varietal. The grapes are destemmed and then pressed to obtain the musts. We then add selected yeasts and the musts ferment at a temperature of 15 to 17 °C. Once all the fermentations have taken place and the wines have been stabilised they are then blended and the resulting wine is bottled along with the liqueur de tirage. The bottles are stored in our underground cellars (at a constant temperature of 17 °C) where the second fermentation takes place followed by a period of aging in contact with the lees of the yeasts. All in all, the wine is stored for a minimum of 9 months in the winery after which it is decanted and degorged. A dose of expedition liqueur is then added which determines the cava’s residual sugar content as Brut. Finally, the bottle is capped with a cork closure.
The grapes used in making Codorníu Clasico Brut basically come from the D.O. Cava most Mediterranean region where these local varietals attain their full typicity. They are grown on vine plots selected by our viticulture and winemaking teams throughout the year in order to continuously improve crops, monitor ripeness and determine the right moments for harvesting so that the grapes enter our winery in optimum condition, once they have been carefully and rapidly transported.
A delicious blend of three traditional grapes: Tempranillo, Mazuelo and Graciano. This fully m..
A delicious blend of three traditional grapes: Tempranillo, Mazuelo and Graciano. This fully mature wine is made by the family run Francos Espanolas winery.
The wine is fermented for 10 days before being aged in American oak barriques for 36 months. Once bottled it is aged for a further 24 months in the winery cellars before being released.
The wine is ruby in colour with light edges. It has elegant aromas of spice and tobacco leaf. The palate is silky and round with lightly spiced ripe berry notes which add elegance and leads to a savoury finish.
Great with red meat stews, game and strong cheeses.
A ripe, soft wine made from Tempranillo and Grenache grapes. The wine is elegant on the nose with ri..
A ripe, soft wine made from Tempranillo and Grenache grapes. The wine is elegant on the nose with ripe fruity aromas and very soft wood and spicy tones on the palate. The wine is aged in for 6 months in oak barrels.
Outstanding complexity and elegance, a
frank, intense and complex nose with milky and strawberry fud..
Outstanding complexity and elegance, a
frank, intense and complex nose with milky and strawberry fudge hues and herbal hints.
The palate is fresh, with an outstanding,
harmonious fruity expression and marked by balanced tannins.
Bodegas Covila owns some 250 vineyard hectares in Lapuebla de Labarca, Elciego
and Laguardia, some of the best locations in
The grapes are fermented under
controlled temperature in stainless steel tanks.
Part of them is de-stemmed meanwhile remaining grapes are fermented using the carbonic
maceration method. We achieve fruity
aromas and a very soft and fresh wine.
A crimson red wine that has been aged in American oak casks for 12 months. The wine displays soft ar..
A crimson red wine that has been aged in American oak casks for 12 months. The wine displays soft aromas of toasted oak and vanilla. Structured and smooth it showcases a savoury maturity and elegant tannins. Good balance between fruits and spice in its long elegant finish.
Food pairing: vegetable dishes, white meat, beef, lamb, pork, cheese and pasta.
Made from a selection of parcels from 15 - 25 year old vineyards located in Rioja Alta and Rio..
Made from a selection of parcels from 15 - 25 year old vineyards located in Rioja Alta and Rioja Alavesa. After de-stemming the grapes are crushed and the wine is fermented in stainless steel tanks. Once fermentation has finished the wine is put into barrels for ageing. The wine is aged for a minimum 12 months in French and American oak barrels. Once the wines is bottled, it is kept a further 12 months in bottle before release.
The wine in an attractive colour with soft spice and refined oak on the nose with a depth of jammy red berry fruits. Luscious and intense with pleasant tannins that mingle with fresh and mature fruit. The finish is delicious with long lasting flavours.
A fine Rioja made from low yielding vines in Rioja Alta. Some of the vines are over 60 years o..
A fine Rioja made from low yielding vines in Rioja Alta. Some of the vines are over 60 years old.
Once the grapes are de stemmed and crushed the juice is fermented and the juice is kept in contact with the skins for up to 30 days to extract more colour, aroma and tannic structure. The juice is then kept in new French barrels for ageing for between 24 and 26 months before being bottled. The wine is then kept in bottle for 4 years before being released.
The wine has a dark colour with a hint of brick red on the edge. Superb complexity on the nose with refined oak notes. Full in the mouth with a depth of mature plums, sweet spice and roasted coffee beans. Still fresh, this wine can still be kept.
A very sweet Oloroso, aged in the solera system for over 5 years. The resulting sherry is very dark ..
A very sweet Oloroso, aged in the solera system for over 5 years. The resulting sherry is very dark mahogany in colour. On the nose, dried nuts and faint aromas of raisins. muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content with a long finish.