A deep dark cherry red wine made from Tempranillo grapes that are hand harvested. The nose is fresh and intense with attractive blackberry and raspberry hints. Spicy and toasted in the background with hints of toffee, coffee and vanilla. The palate is powerful. lively and tasty with attractive hints of ripe fruit accompanied by chocolate. liquorice and cocoa with a long persistent finish.

After harvest, the selected grapes are fermented for 12 to 15 days. The wine is aged for 5 months in fine grained oak barrels - 70% of these are French and the other 30% are American.

Goes well with pasta, Iberian cold cuts, poultry and all kinds of grilled or roasted meat. 

Suitable for vegans

This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.

Good on its own or with salads and seafood. 

Suitable for Vegetarians

Suitable for Vegans 

Aromas of stone fruit, honey, and floral notes mingle with wild herbs, sweet mandarin skin and apple. Generous and textured on the palate with hints of gala melon, a touch of salinity, and fresh citrus.

Drink with white fish and seafood.

Suitable for vegans   

Suitable for vegetarians

This is a blend of grapes from two estates in the south of DO Rías Baixas in Galicia, north west Spain. Taboexa is a 13ha estate at 300m above sea level, with sandy and granitic soil typical of the region. The Arantei estate is at just 30m above sea level - with clay and pebbly soil. Harvest typically begins in the middle of September - grapes are hand harvested and collected in 20 kilo crates. 70% of the grapes are macerated before pressing for 6 hours at a controlled temperature. Fermentation takes place in stainless steel using natural yeasts, and maturation on the lees is also in stainless steel. The mineral and fruity character from the Arantei grapes is balanced by the freshness of the Taboexa grapes.
 

An extraordinarily fine, complex and sophisticated drink. Beautiful shining amber colour, fascinatingly complex raisined, nutty, tangy nose and a flavour displaying layer upon layer of deliciously plump sensations on the way.

Suitable for vegans

Suitable for vegetarians

Serve as an aperitif with salted almonds or olives or try with mature cheddar, walnuts or figs.

Grapes are sourced from Fernando de Castilla's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. This Amontillado began life as a Fino. It spent 3 years under flor yeasts at 15%, but was then re-fortified to 17% abv and introduced to an Amontillado Solera - without flor and therefore exposed to air. It spends approximately 5 years in this solera.

A very serious and austere Sherry with the classic greenish amber tint, typical of aged amontillados of a rich golden colour. There is a real tang to both nose and palate with orange peel, eucalyptus, varnished wood, fennel and a myriad of other flavours and sensations singing subdued screams against the background canvas of stark dryness and tense acidity defeated by the overwhelming complexities - a really sublime wine.

Ideal with consommé, hard cheeses or tapas dishes such as oxtail of chorizo sausage. Highly recommended with chicken liver parfait.

Suitable for vegans.

Suitable for vegetarians.

Grapes are sourced from Fernando de Castilla's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. Fernando de Castilla deals only in prestigious, premium wines. The sherries are all from individual soleras. They are bottled without blending, cold stabilization or filtration of any kind in order to preserve the subtlety, purity and distinctive aromas of these premium wines. The products are all bottled in clear glass to show off the wonderful colour of the wines. Fernando de Castilla Antique Amontillado comes from a very old Fino (8 yrs old) which is refortified from 15.5% to 18.0% ABV and introduced into a solera of Amontillado where it spends a further 12 years.
 

This Sherry is the winner of numerous awards and medals.

Rich and long with greater depth and complexity than a standard Fino. Appealing salty tang and a long citrus finish. Very fresh and pure.
This should be served cool, but not very cold. It pairs well with smoked fish, Spanish charcuterie and mature cheeses. Also with scallops served with herbs and garlic.

Suitable for vegans.

Suitable for vegetarians.

Grapes are sourced from Fernando de Castilla's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. The wine is made from the first pressing of grapes to give a light fresh style. Fermentation takes place at relatively high temperatures to reduce fruit flavour. This makes a very neutral wine which is perfect for the production of sherry. The wine then undergoes natural malolactic fermentation, converting harsh malic acid to softer lactic acid. In the February after harvest, the wine is fortified with grape brandy up to 15% abv. Once at this stage the wine is then added to the youngest Criadera in the Solera. The wine then begins its ageing process under flor, a special type of yeast. Antique Fino is carefully selected from the classic fino and is aged for a further 4 years without any movements, except for monitoring the condition of the Flor yeast. The wine is fortified again, prior to bottling and this time, to 17% Alcohol.

Very pure and classic attributes, fine polished and beautifully crafted. Quite earthy and masculine. Very dry and aromatic with walnut, spices and orange peel notes.

Perfect with hard cheeses or cold meats.

Suitable for vegans.

Suitable for vegetarians.

Grapes are sourced from Fernando de Castilla's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. Oloroso typically comes from the second pressing of the grapes or the coarser wines. This wine does not spend any of its life under flor and is fortified in the February after harvest to 18% abv. This is then added to the first Criadera of the Oloroso Solera. The Antique Oloroso is bottled without blending, cold stabilization or filtration of any kind in order to preserve the subtlety, purity and distinctive aromas. On average this wine is 20 years old.
 

Delightful amber colour. The smooth aromas tell of ageing in wood and reveal a touch of cinnamon; These same characteristics appear on the palate. Smooth and honest with a pleasant persistence.

Serve with appetisers such as ham, nuts and cheeses. Try with fish such as dogfish or hake. Also great with clams and hot soups. It even goes wll at the end of a meal with fruits such as mandarin, orange and peach.

Pale straw colour. This classic Fino has aromas of nuts, olives and the evocative aromas of patient ageing. The palate is fresh, dry and full bodied with perfect balance.

Made from grapes grown in the Gibalbin and Santa Lucia vineyards in Jerez Superior, Spain.

The average of the vines is around 20 years old.

The Sherry is aged in large casks made from American oak.

Perfect to serve with tapas, appetizers and cured ham, mild cheese, asparagus, soups, shellfish, salmon and herrings.

Serve well chilled.

Pale yellow straw colour. Classic Manzanilla aromas, reminiscent of the ocean and fresh dough, are revealed on the nose. Fresh and dry on the palate, with good body and a lingering aftertaste, resulting in an overall sensation of satisfaction.

Perfect to serve with tapas, appetizers and a range of starters such as Spanish cured ham, mild cheeses and asparagus.

Serve well chilled at 6 - 8 degrees centigrade. 

Beautiful mahogany colour and aromas reminiscent of plums raisins and chocolate against a background of noble oak. Velvety and syrupy on the palate. A very long finish that is very sweet.

A great, rich and full wine with generous aromas of ripe blackberry and plum. Bright bramble fruit and cherry characters on the palate. with supple tannins.

Suitable for vegetarians    

Drink with rich meaty foods such as lasagne, meatballs or a barbeque.

Rich plum and berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha.

A perfect accompaniment to chicken dishes, paella or chorizo.

Suitable for vegetarians.

"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine …

any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make

wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate

Awards

2019 vintage Silver Medal in Decanter wine Awards 2020

This is a sweet Oloroso, aged in the solera system for over 5 years. A true crowd pleaser. Mahogany coloured with aromas of dried nuts with a hint of raisins and brown sugar. Smooth and velvety on the palate with warm flavours and a persistent aftertaste.

Serve with desserts such as crème brulee, cheeses and cheesecake. 

Suitable for vegans. 

A good clean wine, full of character and bright acidity. Good intensity on the nose and well structured in the mouth with lively bubbles. the aftertaste is clean, fresh and persistent.

Great for celebrations and for drinking as an aperitif or with shellfish. 

 A garnet red colour with a faint tawny rim. The wine is full of vanilla and cocoa with a powerful taste with a rich, full finish.

The wine has been aged in wooden barrels for 12 months before being bottled and released. 

Suitable for vegetarians

Try with roasted red meats, hard cheese, BBQ and grilled meats. 

A black-cherry colour with terracotta nuances in the rim and a deep robe. The oak and fruit in the complex nose are well blended and balance perfectly with the dense, rich palate. This is a magnificent wine with an expressive nose, followed by an elegant and silky palate. With more time in the glass, its complexity and grandeur increase even further.

The wine is aged for 60 months in the barrel and the bottle with at least 24 months in oak barrels and a minimum 24 months in the cellar.

This Gran Reserva is made from the best grapes from vineyards located in the rolling hillsides of Laguarda and Lapuebla de Labarca in the medium to high altitude zones with their favourable clay soils. The vines are an average of 30 years old.

A perfect accompaniment for red meat or game in roasts or stews, cured meat, oily fish and mature cheese.

Highly Recommended in Decanter magazine March 2021.

 A modern style of Rioja which is made using 100% Tempranillo grapes which are grown in some of the best areas in Rioja Alavesa.

The wine is aged in American oak barrels for 24 months then aged for a further 12 months in bottle before release.

The nose is dominated by well ripened fruits, strawberries and toasted notes with hints of leather. The palate is deep and warm, well rounded with smoky notes. The wine is rich and full flavoured.

Suitable for vegetarians and vegans.

Good with barbeques and cold meats. 

Outstanding complexity and elegance, a frank, intense and complex nose with milky and strawberry fudge hues and herbal hints. The palate is fresh, with an outstanding, harmonious fruity expression and marked by balanced tannins.

Brilliant mahogany colour with attractive reddish glints. Aromas of pastries and wood appear on the nose. In the mouth it provides a pleasing silky sensation and a certain sweetness and provides a wonderfully long finish.

SERVING SUGGESTIONS

Its fruity aroma and intense colour make this wine an ideal choice to serve as an aperitif alongside nibbles such as cheese, nuts, olives and canopes. The pleasing and intense flavour is the perfect complement to white meat curries, roast pork, sauteed rice dishes with pines nuts and raisins or foie gras. In addition, it is excellent at the dessert course when matched with cured cheeses, raisin ice cream or chocolate with banana cream and nuts. Delicious!

In order to best appreciate this wine´s special qualities, it should be served at an ambient temperature of between 12º to 15º, using a wine glass; this applies if drunk as an aperitif or if served with a meal. For a change, give it a try in a brandy glass with a slice of lemon.

PRODUCTION AND AGEING

Type of ageing: Biological and oxidative

System: criaderas and Solera (A dinamic system allowing the traditional blending of new wine with older wines)

Ageing period: 3 years

Location of cellars: Sanlúcar de Barrameda

Ageing cellars: Potro, Bonanza, Compañia and San Guillermo

Total casks: 2.541

Type of cask: Typical Jerez bota made from American oak

Production process: This is a blended wine, carefully made from a combination of wines that have been subject to biological and oxidative ageing; this depends upon the body of the wine. Biological ageing takes place under a film of flor yeast during a phase known as sobretablas. Oxidative ageing is a result of the action of oxygen inside old American oak sherry cask and the traditional, yet dynamic system of criaderas and soleras. Oxidative ageing is the predominat process in the production of this wine and  onsequently defines its character.

Grapes are selected and destemmed before crushing. The wine spends 12 - 14 months in toasted American oak barrels which lend spicy aromas and flavours to the wine.

The wine is Garnet red with tawny hues. Juicy hedgerow fruits and a touch of smoky vanilla on the nose backed by hints of cedar spice. Smooth and well structured with a lingering finish.

Serve with any red meat, lamb, cheese and game.

 Made from a selection of parcels from 15 - 25 year old vineyards located in Rioja Alta and Rioja Alavesa. After de-stemming the grapes are crushed and the wine is fermented in stainless steel tanks. Once fermentation has finished the wine is put into barrels for ageing. The wine is aged for a minimum 12 months in French and American oak barrels. Once the wines is bottled, it is kept a further 12 months in bottle before release. 

The wine in an attractive colour with soft spice and refined oak on the nose with a depth of jammy red berry fruits. Luscious and intense with pleasant tannins that mingle with fresh and mature fruit. The finish is delicious with long lasting flavours.

 Intense fresh and floral bouquet with a depth of pears and green apples. Good intensity of well integrated flavours in the mouth that linger clean and lively on the palate.

The wine has had no oak ageing and is best served chilled.

The grapes were gently pressed and then the wine was kept in stainless steel tanks until bottling. 

This wine is a beautiful deep and vibrant red colour, with purple hues on the rim. On the nose, it shows elegant ripe red plum and cherry notes. The palate is very well structured, with soft tannins and a delicate, fruity finish.

Suitable for vegetarians

Suitable for vegans

Molino Loco is made by the Castaño family in Yecla and takes its name from the windmill ('molino') that sits on the edge of the vineyards where they produce their fruit. In contrast to other windmills, which turn in windy conditions, this particular windmill is "loco", the Spanish for crazy, as it turns only on calm, still days.

VINEYARDS The vineyards are located at an altitude of 500 metres above sea level. They are dry-farmed and the clay soil is poor, meaning that the roots of the vines grow deep into the earth in their search for minerals and nutrients. This helps to ensure healthy, ripe, full of flavour grapes. The Monastrell vineyards are over 18 years old, while the Syrah vines are slightly younger, averaging around 15 years.

VINIFICATION The grapes were gently crushed before being fermented and macerated on their skins for 10 days at a controlled temperature of 24-26ºC in stainless-steel tanks. After fermentation the wine was aged very briefly in oak to round out the tannins. The delicate grape processing preserved the natural fruit purity and freshness that is so typical of the Molino Loco style. 

Perfumed and exotic nose of ripe stone fruit, honey, white flowers and orange blossom. Ample and sweet in the mouth with delicious viscosity, yet in no way cloying. Long and seductive, showing honeysuckle, peach and pear characters - with bright, fresh acidity on the finish.

Ideal for fruit tarts, pavlova, orange sponge pudding or soft blue cheeses.

Suitable for vegans

Suitable for vegetarians

This sweet wine is made from moscatel grapes sourced from 110ha of vineyard located in the Ribera Baja region of Southern Navarra. The average age of the vines is 8 years. After crushing, the grapes undergo a low-pressure pressing process to obtain the free-run juice. Fermentation takes place in stainless steel, and is stopped with the addition of grape spirit.

A pale straw coloured Sherry. The Sherry is dry with very crisp aromas. With a yeasty almond like nose and light and fresh on the palate.

Serve as an aperitif or with seafood or salty dishes.

Suitable for vegans.

 This crisp and refreshing dry wine has flavours of stone and tropical fruit and ripe apple.

Goes well with grilled fish, creamy pasta and risotto.

Special Parcel Purchase. Available while stocks last.

A fruity, easy-drinking, versatile red from La Mancha, south of Madrid. Bright cherry and red fruits flavours with a soft rounded finish.

The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils.

Good with tapas, pasta and all red meats.

Suitable for vegans.

Suitable for vegetarians.

A fruity, easy-drinking, versatile red from La Mancha, south of Madrid. Bright cherry and red fruits flavours with a soft rounded finish.

The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils.

Good with Charcuterie, red meats and stews

Suitable for Vegetarians

Suitable for Vegans 

This is a soft, easy drinking dry red wine, full of delicious ripe fruit flavours made in Tierra de Extremadura in Spain.

Enjoy on its own or with tapas food. 

A very sweet Oloroso, aged in the solera system for over 5 years. The resulting sherry is very dark mahogany in colour. On the nose, dried nuts and faint aromas of raisins. muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content with a long finish.

Made in Jerez, Spain.

Suitable for vegans