Lovely golden-chestnut colour with a fine golden rim. Nose: characteristic and classic Madeira bouquet of dried fruits, toffee and hints of oak and spices. Palate: sweet, very rich, smooth and full-bodied, balanced by a very fine acidity. A long aftertaste with notes of honey and spicy oak.

Blandys Alvada is fined and does not require decanting. It is a fine accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled when ready for drinking and will keep for several months after opening.

A deep golden brown colour with honey and raisins on the nose, rich and full bodied and soft textured; a great after dinner drink.

Made from grapes grown about 200 metres on the north of the island of Madeira.

It is a superb accompaniment to desserts, especially cakes, fruit, chocolate puddings and soft cheeses.

It is ready for drinking and once opened will keep for several months.  

This is fresh, light madeira with clean fresh nutty flavours. Its dryness makes it an excellent aperitif wine.

Warm toast character, apricot and marmalade flavours and a touch of gentle acidity. The finish is delicate and refreshing, and bursting with tangy, sweet lime. Wine - October 1998