Pale gold in colour with youthful highlights. On the nose, there are intense aromas of grapefruit which are balanced with a touch of minerality and floral notes. On the palate, it has a crisp acidity with a long, mineral finish.

Suitable for vegetarians.

Suitable for vegans.

Great to drink on its own or with any spicy dishes.

The Torrontés and Riesling grapes were grown on the Finca San Isidoro and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge diurnal temperature change of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

The name Los Cardos comes from the thistle: the sign of a good harvest. This wine represents just that, a fantastic example of Cabernet Sauvignon from Mendoza in Argentina. Deep ruby red in colour, it is full of black fruit flavours, with a good hint of spice as well. It is really elegant, with a long finish.

The grapes are harvested in late March and early April. In the winery, they are first destemmed and softly crushed. A cold pre fermentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts.

Serve with: Beef, lamb or pork, pasta with tomato sauce or mushrooms, risotto, empanadas, pizzas. 

Suitable for vegans

Suitable for vegetarians

The name Los Cardos comes from the thistle: the sign of a good harvest. This wine represents just that, a fantastic example of Chardonnay from Mendoza in Argentina. Golden in colour, it is fresh with tropical flavours such as mango, pineapple and peach, and undertones of citrus and minerality.

The grapes are harvested from the third week of February to the first week of March. A moderate protective destemming and a crushing at room temperature are carried out.

Serve with: Fish, shrimps, chicken, turkey, salads, pastas with cream sauces

Suitable for vegans

Suitable for vegetarians

 A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.

Suitable for vegetarians and vegans 

Great with rich red sauce based pasta dishes, game and matured cheeses. 

A medium bodied wine with forest fruits and black plum with hints of chocolate.

The wine is vibrant and juicy with deep ripe flavours, balanced by rounded tannins and a soft smooth finish.

Suitable for Vegans

Suitable for Vegetarians 

Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish. 

An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.

Suitable for vegetarians   

Suitable for vegans

Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish. 

An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.

Suitable for vegetarians   

Suitable for vegans

“Finca Vista” translates to “Estate View”. The grapes for this wine have been carefully selected from three high quality vineyards in the Mendoza region; Lujan, Maipu and Junin. The vineyards are all over 40 years old and are situated at high altitude, close to the Andes Mountain range. The three vineyards are situated between 700 to 1,100 metres above sea level, from where the view is simply stunning.

 Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.

40% of the wine is matured in American oak barrels for 8 months. 

Enjoy with pasta in tomato sauce or an Argentine style steak. 

Suitable for vegetarians

An intense purplish red coloured wine with deep aromatic notes of juicy plum, fresh violets and roses and a hint of cedar. In the mouth, it is medium bodied and round in texture with plush, raspberry, vanilla and violet notes. This leads to soft tannins and a persistent finish. The grapes are hand picked and the wine is aged in French oak for 6 months.

Try with red meats, raw ham, medium cheeses, grilled meats, pork and grilled chicken.

Highly Recommended 91 points Decanter Magazine October Edition 2021.

The name Los Cardos comes from the thistle: the sign of a good harvest. This wine represents just that, a fantastic example of Sauvignon Blanc from Mendoza in Argentina. With understated elegance, citrus-fruit aromas are most prominent on the nose; a wonderful mineral edge lends structure and balance.

Lively and refreshing, this is immensely appealing, whether as an apéritif or served with seafood, vegetable or lighter chicken dishes.

The grapes are hand-picked early in the morning - thus avoiding oxidation - during the third week of February. Then they are cooled and softly pressed. A pellicular maceration is performed to transfer the varietal character from the skin to the must.

Serve with: Fish, shellfish, sushi, salads, pastas with soft sauces, citric, desserts.

Suitable for vegans

Suitable for vegetarians

Special Offer from 1st April to 30th April.

Bright and appealing with lovely fresh tropical fruit and citrus blossom notes. This is exotic stuff with lovely Eastern nuances of rose-petal, lemon grass and ginger. The palate is rich and aromatic, fresh and beautifully structured, with lovely rich ripe fruit and crisp acidity.

FOOD MATCH Hot and sour Asian dishes, or ceviche.

Suitable for Vegans.

Suitable for vegetarians.

Grapes are grown in the Finca El Retiro vineyards located 1,650 mts above sea level in Cafayate, Salta. Surrounded by ancient and magnificent cacti, the vineyard age is 65 years vines produce approx. 15 tones/hectares. Harvest takes place by hand in three batches between end of January when just ripe; 2 weeks later when just right; and one week after that which adds complexity. Use of selected yeast. Maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13 ºC & 15 ºC. Non spontaneous malolactic fermentation.