A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.

Suitable for vegetarians and vegans 

Great with rich red sauce based pasta dishes, game and matured cheeses. 

 A medium bodied wine with forest fruits and black plum with hints of chocolate.

The wine has a bright crunchy fruit palate with supple tannins and a moreish finish.

Suitable for Vegans

Suitable for Vegetarians 

This wine has an intense deep garnet colour with aromas of red cherries and hints of blackberries on the nose. The wine is full bodied and has plenty of red fruit flavours on the palate and subtle notes of oak.

An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.

Suitable for vegetarians   

Suitable for vegans

This wine has an intense deep garnet colour with aromas of red cherries and hints of blackberries on the nose. The wine is full bodied and has plenty of red fruit flavours on the palate and subtle notes of oak.

An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.

Suitable for vegetarians   

Suitable for vegans

Andean Vineyards was founded in San Juan in 1914. Established in the heart of the Argentine Andes, it started as a little 50.000 litre project which gradually grew into what we know today. Nowadays, the winery has facilities in both, San Juan and Mendoza, the two main wine regions in Argentina. Andean Vineyards is recognized for producing wines of excellent value for money, and for expressing Argentina’s Terroir in every bottle. Today its portfolio is present in more than 50 countries worldwide and still constantly growing into new markets and opportunities. Considered a winery of great flexibility, that can successfully interpret and respond to the different market needs, Andean Vineyards is proud to contribute to the growth of Argentina’s wine market in the world 

 Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.

40% of the wine is matured in American oak barrels for 8 months. 

Enjoy with pasta in tomato sauce or an Argentine style steak. 

Suitable for vegetarians

Light and refreshing with subtle citrus aromas, floral notes and a crisp finish.

Great as an appetizer or as a partner to seafood and fish based dishes.

Suitable for vegetarians.

Suitable for vegans.