Pale, fresh and elegant with fine bubbles. A fruity, harmonious, dry wine with notes of apples and white flowers.

Excellent as an aperitif or try with cassis as a long drink. 

World famous Champagne, aromatic and complex on the nose with hints of toasted apples. The palate is a subtle combination of structure and length with outstanding biscuity flavours.

Drink with any fish, seafood, prawns, grilled lobster, poultry, white meat parmesan or good cured ham. 

Lovely yellow hue with golden hints. Clean on the nose, which opens with yellow fruit as well as citrus. Straightforward on entry to the palate, with lovely lively acidity. Beautiful balance between acidity and fruit.

The grapes are harvested by hand before pressing. Aged in the cellars for 11 months in used oak barrels - 10% of the blend was in new oak - before fining and filtration. 

Perfect with cured meat as an aperitif or enjoy with a meal of seafood.

Ruby red in colour. The bouquet unveils notes of red stewed fruit and spices. Fruity, perfumed and round on the palate with delicate tannins.

Drink with roast meats, poultry, meat pies and medium strength cheeses.

A fresh and fruity Rosé from the South of France. Dry with lots of red berry fruit and a smooth finish.

Drinks well on its own or with grilled or barbequed meats.

Suitable for vegans.

Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.

A soft, smooth red wine with a good fruity nose and plenty of liquorice and spicy notes on the palate. Medium bodied with a good firm finish.

An easy drinking and fruity wine from the South of France. Exciting red fruits on the nose that carry through to the palate which is juicy and smooth with notes of blackberry and bramble fruit.

Great will full flavoured red meat dishes.

Suitable for vegetarians.

Suitable for vegans.

Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.

 This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish.

Suitable for vegetarians and vegans

Great with casseroles and roast beef 

 A vivid yellow coloured wine with hints of green. This is a dry wine with a good length and a powerful finish.

Serve chilled with oysters, seafood, pates, deli meats and pork dishes. Also goes well with goats cheeses and gruyere cheese. 

The wine has a lovely shimmer and is a pretty golden colour with green reflections. The rich and complex nose is characterised by pleasant and subtle floral and mineral aromas. It has a wonderful, fat structure in the mouth with minerality and charming aromas of butter, brioche and meadow mushrooms. It is a harmonious wine that is not only fine and elegant but also has an excellent aromatic persistence.

Best drunk cold with oysters, shellfish, fish, chicken, turkey and goats cheese. 

Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.

FOOD MATCH

Best served chilled. Fantastic both with and without food - try it with creamy pasta verde!

In the south-west of France, Gascony has emerged as a specialist producer of fresh white wines which offer finesse and charm. A mixture of silt, sand and alluvial deposits help the soil to drain - ideal conditions for a healthy crop.

Bright acidity gives way to green apple and brioche notes. Older oak barrels have added texture and given a toasted hazlenut twist. For those looking for a high quality Chardonnay, this punches well above its weight.

We ferment 80% of this Chardonnay in stainless steel and 20% in oak for a well textured, succulent style with a subtly savoury finish.

FOOD MATCH

Baked chicken with a creamy sauce, wild mushroom risotto or pasta with clams in white wine.

Pinched between the Atlantic and the Mediterranean, the Haute Vallée de L’Aude benefits from a warm climate combined with high altitude, which results in wines with concentrated fruit yet refreshing acidity. Made from mostly hand-picked grapes, 20% has been vinified in old oak, imparting texture and body.

Special Offer from 1st January until 31st January 2021.

An approachable style of claret that has a ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Full bodied and well structured, this is a lean wine with gentle tannins. Made from 60% Merlot and 40% Cabernet Franc.

The winery is now Sustainable.

This wine reveals an intense bouquet with delicate and seductive vanilla. Soft and smooth, the palate retains elegance while showing fresh and persistent aromas.

65% Cabernet Sauvignon, 30% Merlot & 5% Petit Verdot.

Plenty of juicy, chunky blackcurrant fruit, firm tannins and fine length. Classic Cissac.

"Showing more fruit and density than I found in previous vintages, Cissac’s 2012 from proprietor Vialard is a blend of 75% Cabernet Sauvignon, 20% Merlot and the rest Petit Verdot. Avoiding some of the austerity that this vintage can possess, this wine exhibits good minerality, a dense ruby/purple colour, some cassis, and surprising depth and ripeness, Drink it over the next 10+ years." Robert Parker 87+/100

A deep ruby red wine made from Syrah grapes grown in the heart of the Costieres de Nimes in the South of France. The wine has an intense bouquet of ripe red fruit enhanced with a delicate spicy note. The palate is full bodied with rich berry flavours and a long, silky smooth finish.

Enjoy with hearty red meat dishes or cheese. 

The Estate is located in the heart of Costieres de Nimes and it has a northerly exposure which provides freshness and fineness to the wines, favouring their longevity. 

Available while stocks last.

Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present but not overpowering.

Available while stocks last.

Label may be damaged.

On the nose notes of blue fruit, a violet note, and plenty of baked earth. The palate is silky and refined, with a rich and powerful core of fruit, and plenty of acidity and salty minerality to balance it. The finish is long, focussed, and savoury, showing hints of development, but with plenty of life, too.

Ch. Laroque is a large St Emilion estate famous for its stunning 18th century château, as well as the quality of its wines. It is owned by the Beaumartin family and was granted Grand Cru Classé status in 1996. Its 61 hectares of vineyards (27 of which are used for the Grand Vin) are situated in the commune of St Christophe des Bardes and it produces nearly 25,000 cases a year.

This is a strong, ruby coloured wine with brilliant garnet hints. The nose is fruity, complex and spicy and offers aromas of cherries and spices. The wine is full bodied and on the palate, it is balanced with persistent hints of cherry jam and mocha.

Château Peuy Saincrit is a beautiful estate situated on the right bank of the Garonne river. The estate is
located on one of the roads of pilgrimage towards St Jacques de Compostelle. The vineyard have the
particularity to be crossed by the 45th parallel.
Situated on Montalon's hillside, highest point of the region, the estate benefits from exceptional favorable
natural conditions. Orientated South, the vineyard takes advantage of an exceptional sunshine period.
Thanks to his geographical and natural position, the estate is preserved as much as possible frost and
hail. The vineyard is mainly planted with old vines planted on a rocky base recovered by a thin layer of
clay and limestone. This very qualitative terroir is particularly well suited to produce an hight quality wine.

Serve with Thai beef, red meats  or cheeses.

Rich plummy fruit throughout, this is a medium bodied, food-friendly Bordeaux with an earthy, cocoa-dusted finish.

Suitable for vegetarians and vegans.

The winery is also classed as sustainable.

 A bright yellow wine with grey shades. The nose is powerful and complex with persistent aromas of honey, almond and pear. The palate is well balanced and full bodied with quince, and apricot notes and it has a long finish.

Good to serve with Foie Gras, game or cheeses. 

 A golden yellow, sweet dessert wine that is rich and powerful. The palate has flavours of honey, acacia flowers, peach and candied citrus.

Cab be kept for up to 10 years from  production.

Great as an aperitif or goes well with foie gras, white meat dishes, cheeses and chocolate or cream based desserts.

This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated. 

Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'. 

The soils of the vineyard are made up of clay and chalk covered with a layer of the classic large peebles ('galets') found in this area, which naturally keep yields low. The vines are over 60 years old and situated near the plateau de Carbières (close to Château Montredon). Harvesting is by hand, with selective sorting of the grapes. The grapes undergo a traditional long 'cuvaison' at quite high temperature and with extended maceration on the skins, 21-24 days to extract plenty of colour, fruit and tannins. This is followed by ageing for between 14-18 months in 'foudres' (large oak barrels), 70% vats, 30% Burgundian pieces and casks.

Suitable for vegans

Suitable for vegetarians

An intense ruby red wine with an expressive bouquet of red fruits such as raspberry and black cherry, laced with notes of vanilla and spices. The palate is rich with dark plum fruit and a long, harmonious finish.

Serve with chicken, red meats and cheeses.

A blend of traditional and classic grapes made in a clean, crisp modern style with an aromatic, flowery nose. The palate is fresh with green apple and citrus fruit.

Good with shellfish and salads.

Suitable for vegetarians.

Suitable for vegans.

Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.

 A delicate wine with a nose of hedgerow flowers. The flavours are refined. Careful use of oak adds texture to this very drinkable wine.

Good as an aperitif or with light starters and grilled fish.

Suitable for vegetarians and vegans 

The Côtes du Rhône is made from various types of soils, but mostly from limestone terraces with sand and red clay.

The colour is purple tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant and blackberry) to spices.

The palate is big and full flavoured with silky smooth tannins and touches of liquorice and pepper.

This is an intense, brilliant garnet coloured wine. It has lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries, currants and spices. The wine is full bodied and dense and is rich and elegant.

A wonderful rich red wine that is made just 3 metres outside the northern border of Chateauneuf du Pape so must be classed as Cotes du Rhone.

A fine fully sparkling wine made from grapes grown in the Alsace region of France. This dry wine is a golden colour with amber hints. The bouquet is pleasant and it has a good rich mousse and a soft fruity finish.

This wine can be enjoyed any time from an aperitif right through a meal. 

A golden yellow coloured sparkling wine made in Burgundy. The wine has fine bubbles and a persistent mousse. 

On the palate, a great freshness with floral aromas. Delicate and fine bubbles with beautiful long lasting aromas.

Ideal as an aperitif, it can also accompany a meal or go well with fruit based desserts.

Delicate red fruits with typical peppery notes, well balanced round plummy fruit with a defined structure and twist of smoky spice on the finish.

Food recommendations:

Grilled red meats, chicken roasted with herbs, pasta with tomato sauces.

Suitable for vegetarians and vegans. 

 A clear brilliant dry white wine with green highlights. The nose is fresh and fruity with slight mineral notes.

The palate is full of flavour with hints of peach and pineapple.

Serve with cold meats, seafood or as an aperitif. 

A full bodied wine made from a blend of Carignan, Syrah and Grenache in the heart of the Cathar country, near the small village of Tuchan. A garnet red wine with purple hues. 

The palate is complex and intensively fruity with notes of vanilla with powerful tannins followed by a long pleasant finish.

Serve with grilled and cooked meats, Mediterranean cuisine or strong cheeses.

A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The fleshy, luscious, cherry flavours and hints of rose are typically vivacious, backed up with a touch of spice and good depth.

 Light and fruity. 

In the winter serve with roast lamb and in the summer chill and serve with roast barbecue chicken and pork. 

Suitable for vegetarians. 

A brilliant pale yellow coloured wine. Very aromatic with mineral and citrus notes. The palate is rich and full, very long and delicate.

Great as an aperitif or with seafood

 Pale in colour with green hints. The palate has very expressive fruit flavours of pear, banana and candied fruits, resulting in a dry wine with intense flavours.

Rich and full bodied with fresh and subtle fruit notes.

Perfect with fish, white meat or cheese such as Comte. 

A full bodied Champagne from a family grower. Well structured and powerful with exquisite aroma and fine bubbles.

Highly Recommended in Decanter Magazine Non Vintage Champagne tasting January 2021 issue.

The colour is characterised by a brilliant light straw-gold

Effervescence is dense and persistent with fine, regular bubbles. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit. Floral fragrances (vine flowers, elderflowers) and pastry aromas of brioche and grilled almonds.

A lively fresh and balanced attack with spice and fruity note, the full texture precedes a clean refreshing finish. 

Ideal with oysters, smoked salmon and lamb.

A dry sparkling wine from the south of France. soft and creamy flavours combined with fine bubbles make this a delightful accompaniment to any celebration.

 This delicate sparkling wine has fine bubbles and a creamy palate which is the result of it being aged for 24 months in the bottle before release. The palate has flavours of peach and apricot which combine with the classic notes of brioche that is found in many sparkling wines. Good quality with a persistent finish.

Perfect for any special occasion or will go with most foods. 

Bright and lively, packed with orchard fruit, and with all of the white flower aromas its name suggests. The perfect party wine, this is soft, approachable and all too easy to drink.

This wine is Organic.

Suitable for vegetarians and vegans

Ideal as an aperitif, or with canapes or an antipasto selection

Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry flavours that meld with the satisfying spicy notes from Cinsault.

Best served chilled, this rosé is ideal for lunchtime with Mediterranean cuisine.

Olive groves ('Oliviers' in French) and vineyards flourish side-by-side in the sun-drenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into rosé wine for over 2,000 years. The two varieties meld together to make a rosé which is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming with the natural richness of ripe fruit.

A strong, complex sweet dessert wine with notes of citrus and spices ( ginger and cloves ) and fresh clementine. The palate is full and rich with spicy notes and a long finish.

Perfect with orange duck, dried fruit or cheese.

Bright yellow with hints of green. Hazelnuts, green fruit and wheat on the nose leading to a soft, delicate, aromatic wine.

Serve as a starter or with a cold buffet. 

 A fruity wine made from Grenache Blanc and Vermentino grapes. The result is a fresh and intensely fruity wine with dominant apricot and pear flavours. In the mouth the fruit flavours are evident and are emphasised by an beautiful round structure.

Serve cool as an aperitif or with goats cheese or fish in sauce. 

A deep coloured red wine with an intense, elegant bouquet of blackcurrant, blackberry, raspberry and cherry. In the mouth these fruits are evident with fullness and roundness and balance with gives good length. The finish is long with spicy notes.

Great with a loin of lamb or cheese. 

Fresh nose offering a lovely bouquet of wildflowers. Pleasant, very perfumed and nicely rounded on the palate. Fresh, dry and fruity.

Drink with fried fish, chicken, pork and shellfish. 

Well structured, easy drinking Merlot with nice soft fruit. The wine has an aromatic nose with blackberry and vanilla notes. It is full bodied with a rich and spicy palate.

Crisp, flinty notes with a hint of yeasty lees on the nose. The palate is fresh and savoury with a ripe almost starfruit character to the fruit. 

Begs for shellfish on ice or would work with any grilled fish. Also with soft cheeses or goats cheese.

Suitable for vegans

Suitable for vegetarians

The winery is also classed as Sustainable.

The vineyard lies on one of the best sites in Nantais at Saint-Fiâcre. Here the soils are layered with orthogneiss, a cracked, mineral-rich rock through which the vine roots weave and nourish the vine. Made traditionally at this small estate, the grapes were hand-picked, lightly pressed to retain their delicacy and purity of flavour, and fermented at cool temperatures to preserve their aromas. The wine was left on its fine lees until the following spring to add complexity and extra richness

 A light golden coloured sweet dessert wine that has aromas of fruit. The palate is supple and silky with notes of white flowers, roses and honey.

Cab be served throughout a meal or goes well with light desserts such as fruit salads. 

Intense aromas of berry and fruit spices. Rich, tannic and well structured, this wine develops additional roundness after several years in bottle.

Good ageing potential.

Serve with all grilled and roasted meats.

 Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.

Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.

Suitable for vegetarians and vegans 

This wine has a lovely perfumed nose with fine floral aromas mixed with a tad of honey and spice; quite full and rich, lightly smoky honeysuckle perfume with smooth but dry(ish) finish.

Suitable for vegetarians and vegans

Serve with meaty white fish such as monkfish, salmon or trout, king prawns, turkey or spicy dishes such as sweet and sour vegetables, fish or chicken tandoori or not too spiced Thai food. 

Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectare

vineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakes

disease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soil

in a traditional way. Individual parcels are vinified separately. The grapes are gently pressed

pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold

stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour

complexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts are

believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains

on the fine lees. The gravity fed cellar is on two levels and all temperature controlled.

This delicious, off dry wine, is made in vineyards situated at the foot of the Vosges, between Marlenheim and Thann. Riesling is possibly the most famous grape variety in Alsace.

With aromas of orange and mandarin with mineral notes. The wine is citrussy, fresh, fruity and well balanced.

Goes well with seafood, fish, Alsatian sauerkraut or coq au vin.

Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouth watering finish.

Drink chilled on its own or pair with fish stews or light salads. 

A dry crisp wine, bright straw in colour with green tints. The clean racy nose reveals hints of grapefruit, white flowers and flintiness. On the palate, the attack is full and silky, rich and plump with underlying freshness.

Ideal as an aperitif or with salmon parcels, foie gras, fish, seafood , cheeses or simply with friends. 

Good deep coloured red made from Cabernet Franc in the Loire Valley. The wine has a rich, full palate of red fruits and spices. The palate has plenty of grip and peppery notes with hints of liquorice.

Perfect with poultry, red meats and cheeses.

Lively nose with delicate and refreshing aromas of white fruits and a long lingering finish. Aromatic, fresh and dry.

Serve with smoked salmon and onion tart.

A ripe, dry wine with appealing peachy fruit on the nose and an intense, full flavoured palate with some classic green pepper notes and a satisfying finish.

A tasty aperitif and excellent with grilled fish and seafood. The winery is Sustainable.

Suitable for vegans

Suitable for vegetarians

The wine is 100% estate grown from 25 year old vines. The grapes are harvested at optimum maturity and fermented slowly for 3 weeks in stainless steel vats to retain freshness. The wine is matured on their fine lees until bottling in the following spring.

2019 Vintage

Sommelier Wine Awards 2020

By The Glass Trophy

Sommelier Wine Awards 2020

Gold

A rich and spicy full bodied red with plenty of raspberry, thyme and dark fruit characters with pepper on the finish.

Perfect with a rack of lamb.

 A deep cherry coloured wine. It has a ripe rich spicy nose and leads to a palate that has plenty of blackcurrant and blackberry notes with hints of spice and a fresh finish.

Drink with meat and pasta dishes.

Available while stocks last.

A fresh, dry quality sparkling wine from one of the Loire's most reliable producers. From the Saumur region the wine has an attractive fizz, nutty freshness and a dry finish.

Suitable for vegetarians and vegans 

 A wonderful un oaked wine with honeysuckle and apricot aromas and rich, almost unctuous palate that is somehow still dry, tangy and refreshing.

Suitable for vegetarians and vegans

Good with pasta and seafood 

Light yellow in colour with hints of green. Fresh and dry with aromas of white flowers and exotic fruits. The palate is rich with white fruit flavours and well structured with a long lingering finish.

Enjoy with light starters, tuna salads or grilled prawns.

A delicious off dry style of Chenin Blanc with stony minerality, fresh walnuts and a hint of lime. The palate is honeyed with apple, ginger and a clean mineral finish. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length.

Food recommendations: Fantastic with goats cheese salad, honey roast ham, chicken cooked in any way, or almost any dish.

Suitable for vegetarians and vegans.