Pale, fresh and elegant with fine bubbles. A fruity, harmonious, dry wine with notes of apples and white flowers.

Excellent as an aperitif or try with cassis as a long drink. 

Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.

Food match - Fish, salads, a nice aperitif, soft cheese, Cornish Yarg and chicken pasta.

Special Offer from 1st April to 30th April.

A good clean wine, full of character and bright acidity. Good intensity on the nose and well structured in the mouth with lively bubbles. the aftertaste is clean, fresh and persistent.

Great for celebrations and for drinking as an aperitif or with shellfish. 

 Chardonnay dominates here, balancing the fruitiness of the Pinots. Rich and balanced on the palate with delicate aromatic notes, bags of complexity and personality. A spontaneous, easy to drink champagne, perfect for any occasion, day or night.

Easy to appreciate without food, but just as good with cold, delicate canapés such as chilled fresh fruit sticks, cherries or diced preserved root ginger.

A fine fully sparkling wine made from grapes grown in the Alsace region of France. This dry wine is a golden colour with amber hints. The bouquet is pleasant and it has a good rich mousse and a soft fruity finish.

This wine can be enjoyed any time from an aperitif right through a meal. 

A golden yellow coloured sparkling wine made in Burgundy. The wine has fine bubbles and a persistent mousse. 

On the palate, a great freshness with floral aromas. Delicate and fine bubbles with beautiful long lasting aromas.

Ideal as an aperitif, it can also accompany a meal or go well with fruit based desserts.

A pale translucent pink sparkling wine with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.

It is medium sweet and light bodied.

Perfect on it's own or enjoy with fresh fruits or seafood.

The winery select fruit from vines with generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine is cold fermented to retain fresh fruit characters.

A full bodied Champagne from a family grower. Well structured and powerful with exquisite aroma and fine bubbles.

Highly Recommended in Decanter Magazine Non Vintage Champagne tasting January 2021 issue.

The colour is characterised by a brilliant light straw-gold

Effervescence is dense and persistent with fine, regular bubbles. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit. Floral fragrances (vine flowers, elderflowers) and pastry aromas of brioche and grilled almonds.

A lively fresh and balanced attack with spice and fruity note, the full texture precedes a clean refreshing finish. 

Ideal with oysters, smoked salmon and lamb.

 Delicate and discreet aromatics with a lively mousse and soft mouth feel. A well balanced Champagne with a delightful finish.

Good with any celebration or with fish and white meats 

A classy sparkling wine with aromas of honeysuckle, citrus zest and fresh strawberries. The palate is complex with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat.

Try with natural oysters.

Suitable for vegans

Suitable for vegetarians

The grapes for this wine were all hand picked. After fermentation the wine is aged on its lees in bottle for an extended time before release.

The winery was established in 1986 and has been owned by the Hill-Smith family since 1998. 

A dry sparkling wine from the south of France. soft and creamy flavours combined with fine bubbles make this a delightful accompaniment to any celebration.

Very pale straw yellow and an intense, fine and persistent sparkling wine. Intensely fruity aroma with clear hints of ripe golden apple, exotic fruit salad and citrus fruits; a persistent flowery aroma reminiscent of acacia and wisteria flowers in the style of Prosecco.

Whole grapes are put into the pneumatic press for soft pressing. The resulting must, after a first racking, is placed into controlled temperature tanks at 0% where it remains until it is used for the production of 0% sparkling. CO2 is added gently to ensure a fine perlage.

Suitable for vegans

Suitable for vegetarians 

 This delicate sparkling wine has fine bubbles and a creamy palate which is the result of it being aged for 24 months in the bottle before release. The palate has flavours of peach and apricot which combine with the classic notes of brioche that is found in many sparkling wines. Good quality with a persistent finish.

Perfect for any special occasion or will go with most foods. 

A complex, richly flavoured sparkling wine made from 100% Chardonnay, with aromas of green apples and citrus. Hints of lime are also evident along with notes of toasted bread and hazelnuts The palate is rich and creamy, textured with an explosive acidity and lasting, elegant finish.

The grapes were hand harvested in the cool early morning, than whole bunch pressed. The wine was blended and bottled and then aged in bottle for approximately 36 months, then it was released for sale. 

Enjoy this on its own or with oysters, sushi and other delicate seafood dishes.  

93 points Decanter Magazine Wines of the Year 2024.

Top 100 Wines Best Value Sparkling Wine winner - The Wine Merchant

2022 Best Value Sparkling Trophy - Wine Merchant Top 100.

Lots of medals won 

Bright and lively, packed with orchard fruit, and with all of the white flower aromas its name suggests. The perfect party wine, this is soft, approachable and all too easy to drink.

This wine is Organic.

Suitable for vegetarians and vegans

Ideal as an aperitif, or with canapes or an antipasto selection

The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.

Just drink for pleasure - with / without friends and family.

The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees - before bottling and release.

An appealing pink wine cherry coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.

Perfect as an aperitif or with summer salads or simply on its own.

The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees - before bottling and release

A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Serve chilled as an aperitif or a celebration wine.

Suitable for vegetarians and vegans.

A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Serve chilled as an aperitif or a celebration wine.

Suitable for vegetarians and vegans.

A fresh and nicely creamy Cava with complex flavours of apples and stone fruits with hrebal notes and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish.

Excellent on its own as an occasion wine or try with salted almonds and tapas.

Suitable for vegetarians and vegans.

Generous aromas of wild berries and gentle autolytic notes. Full, fruity, dry and concentrated on the palate with persistent bubbles and delicate red fruit on the finish.

Perfect as an aperitif or serve with canapés, rice dishes and pink river fish. 

Suitable for vegans

Suitable for vegetarians

Made predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex, fruity aromas.

A fine and bright sparkling wine with a delicate creamy foam. Pale yellow in colour, with a complex bouquet with fruity notes that remind of peach, green apple with second notes of lemon. Floral notes of acacia and rose flowers combined with a light spicy Mediterranean bouquet. Fresh and soft on the palate with a well balanced acidity and a long harmonious aftertaste.

This wine is organic.

Ideal as an aperitif. with hors d'ouvres and delicate first courses. Also goes well with shellfish, sushi and fish.

There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish.

The perfect aperitif or celebration wine. Also goes very well with Panettone. 

Suitable for vegans

Suitable for vegetarians

Prosecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness). 

Fresh and gently fruity fizz from north east Italy with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.

Serve chilled as an aperitif or with peach juice as a Bellini.

Suitable for vegetarians.