This superb port patiently matured for 10 years is seasoned in oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.

Ready to drink. It is a delicious dessert wine and is the perfect finish to any meal or to accompany sweet desserts, mince pies, cakes, chocolate, walnuts, Crème Broulee and Roquefort.

Can be left open for a couple of weeks. 

This port has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawny. Bottled in 2012.

A Colheita is a port from a single harvest that is aged in oak casks for a minimum of seven years before being bottled.

The port is ready to drink and does not need decanting. It is a delicious dessert wine being the perfect finish to any meal.

Serve lightly chilled. 

This superb 20 Year Old Port is patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which compliments the appealing raisiny fruit.

Ready to drink.  it is a delicious dessert wine and is the prefect finish to any meal or to accompany mince pies, cakes, milk chocolates, walnuts, nuts and cheeses.

Once opened it can be left for a couple of months. 

This port has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawny. Bottled in 2012.

A Colheita is a port from a single harvest that is aged in oak casks for a minimum of seven years before being bottled.

The port is ready to drink and does not need decanting. It is a delicious dessert wine being the perfect finish to any meal.

Serve lightly chilled. 

This wine has a deep amber colour with copper hues, smooth aromas of hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.

The perfect Port as an aperitif or when indulging in desserts or dark chocolate and dried fruits.

This 40 Year Old is a remarkable Tawny Port blend that captivates the tasting through its powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the ageing process. On the palate, an array of flavours flourishes, mainly toasted nuts and chocolate. The 40 Year Old is an intense and complex port with a mellow and spicy aftertaste.

The Port is an excellent aperitif or an accompaniment to almond pie of dark chocolate. 

This superb port patiently matured for 10 years is seasoned in oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.

Ready to drink. It is a delicious dessert wine and is the perfect finish to any meal or to accompany sweet desserts, mince pies, cakes, chocolate, walnuts, Crème Broulee and Roquefort.

Can be left open for a couple of weeks. 

This port is made from grapes grown in a single harvest. The grapes are crushed or trodden and then matured in large wooden vats  and casks. It spends between two and three years in cask in before being bottled.

As the wine ages it softens and slowly sheds its deep dark colour, gaining structure and complexity.

As this port throws a natural crust or sediment, it should be stored upright for 24 hours before decanting.

The port has a superb colour, full body and very fine aroma.

Perfect to drink with cheeses, ice cream or as a digestive. 

 A superb gift box containing 1 x 20cl bottle of each of the following Tawny Ports: 10 Year old, 20 Year Old, 30 Year Old & 40 Year Old.

These ports have all been aged in oak casks and then bottled at the relevant age. 

A full bodied and fruity port. Deep and youthful ruby colour with an intense, fruity nose crammed with blackberry, blueberry, cherry and dark plum aromas. The palate is full bodied and round with a luscious, silky, velvety texture.

It is excellent as a dessert wine, particularly with ripe blue cheeses.

 Serve at room temperature. 

A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.

The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts. 

This superb port is a blend of full, rich and fruity wines from a single year. These are carefully selected and aged in oak casks for a minimum 4 years before bottling. The grapes for this port were foot trodden in granite Lagares. The vats used to store the maturing port are called Tonels.

The characteristics of the port are its richness, depth of flavour and powerful, attractive bouquet.

In order to retain as much depth as possible, the port has been bottled in the same way as vintage port, without filtering, so the port may throw a deposit in the bottle.

Ready to drink now. It is excellent with cakes, red and black fruit jams, cheeses, tiramisu or as a digestive. 

Once opened the bottle can be left open for a couple of  months. 

This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity flavours and the pink colour from limited contact with the skins of the grapes.

The result is a light and fresh Rosé port with lots of red berry flavours. There are attractive floral notes, aromatic red berry fruit leading to a palate which is full of deliciously ripe cherry and raspberry fruit flavours.

Serve chilled on its own or with ice or even with a leaf of mint. 

Quinta dos Malvedos is one of the Douro's greatest vineyard properties and forms the heart of Graham's Vintage Ports.

The port has a deep ruby colour. Excellent depth of fruit combined with glorious floral scents. On the palate, concentrated and fruity flavours are balanced by a firm structure. Powerful and rich on the finish.

This Port is a fabulous way to end a lunch or dinner. It pairs wonderfully with chocolate desserts but can also be enjoyed on its own.

This port will need decanting. 

The rich ruby port is characterised by its softness, with a fruity character of ripe berries. Blended from reserve wines selected for their intense fruity character and deep colour. It is aged in wooden casks of around 600 litres for 4 years before being bottled.

The port is ready to drink and will go well with chocolate desserts and fruit tarts. It can also be enjoyed on its own, slightly chilled or as an aperitif.