This superb port patiently matured for 10 years is seasoned in oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.

Ready to drink. It is a delicious dessert wine and is the perfect finish to any meal or to accompany sweet desserts, mince pies, cakes, chocolate, walnuts, Crème Broulee and Roquefort.

Can be left open for a couple of weeks. 

This port has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawny. Bottled in 2012.

A Colheita is a port from a single harvest that is aged in oak casks for a minimum of seven years before being bottled.

The port is ready to drink and does not need decanting. It is a delicious dessert wine being the perfect finish to any meal.

Serve lightly chilled. 

 This port is made from carefully selected grapes and then matured in seasoned oak casks to produce a rich mellowness with the finest elegance of old tawnies.

A Colheita is a port made from a single harvest, matured in casks for at least seven years before being bottled.

This port was bottled in 2015.

Once opened it may be left for a couple of months.

Serve at any time or with desserts, nuts, cheese, cakes or chocolate. 

 A superb, ready to drink Port. The Port was carefully selected and then matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance.

Serve with any meal as well as with dessert. Goes well with cheese, mince pies, cakes and nuts.

Once opened can be kept for a couple of months. 

This port has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawny. Bottled in 2012.

A Colheita is a port from a single harvest that is aged in oak casks for a minimum of seven years before being bottled.

The port is ready to drink and does not need decanting. It is a delicious dessert wine being the perfect finish to any meal.

Serve lightly chilled. 

This superb port patiently matured for 10 years is seasoned in oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.

Ready to drink. It is a delicious dessert wine and is the perfect finish to any meal or to accompany sweet desserts, mince pies, cakes, chocolate, walnuts, Crème Broulee and Roquefort.

Can be left open for a couple of weeks. 

This port is made from grapes grown in a single harvest. The grapes are crushed or trodden and then matured in large wooden vats  and casks. It spends between two and three years in cask in before being bottled.

As the wine ages it softens and slowly sheds its deep dark colour, gaining structure and complexity.

As this port throws a natural crust or sediment, it should be stored upright for 24 hours before decanting.

The port has a superb colour, full body and very fine aroma.

Perfect to drink with cheeses, ice cream or as a digestive. 

A rich, full and robust port with sweet berry flavours.

Labels may be torn or scuffed as this port came from a College cellar. 

 “Croft never seems to get much publicity since the wines, while always very good, sometimes even excellent, never quite reach the superb level of the top houses in Oporto. However, Croft seems to do surprisingly well, often rivaling the top ports, in the less glamorous vintages such as 1975 and 1966. The 1985 will be an early-developing port. It shows aromas that border on overripeness and offers scents of plums and black cherries. Full-bodied, rich yet lush and soft, this husky wine had loads of concentration, a very sweet long finish and light tannins.” – 87pts Robert Parker, RobertParker.com, January 1989

 One of the best examples from this great vintage. The port is impressive, complex and drinking well now but can also be kept.

“A fine, classic Dow nose with notes of cloves, raisin and a touch of fig. Not incredibly complex but refined and inviting. The palate is sweet and fleshy, again cloves, red-berried fruit, a touch of spice and dates towards the finish. Moderate weight, certainly not an imposing, alcoholic Dow, but refined with great elegance and refinement.” 92 Pts Robert Parker’s Wine Advocate

 Labels may be scuffed / missing as this came from a  College cellar.

1985 Vintage Port Description ...

 A very deep coloured Port with a garnet edge. Full bodied and superbly balanced with plenty of blackcurrant, cassis and liquorice notes. The palate is rounded with ripe brambly dark fruit with a dry finish that is the house style.

This port is ready to drink and once opened can be kept for up to one month.

Great after dinner or with chocolate desserts or cheeses. 

 A classic rich Vintage Port. Now fully mature with a complex mature palate.

Label may be torn / scuffed as this came from a College cellar. 

Graham’s wines come primarily from its own Quinta dos Malvedos near Tua and Quinta das Lages in the Rio Torto. Two others, privately owned by a member of the Symington family, Quinta da Vila Velha and Quinta de Vale de Malhadas, also supply Graham with finest quality grapes. All four Quintas are among the best in the upper Douro valley. Graham’s also buys grapes from selected farmers in the finest districts. Some of these farmers have been selling their grapes to Graham’s for generations.

Tasting Notes

Grahams 1991 Vintage is an immensely sturdy wine. It has a very attractive nose reminiscent of blackberries and violets. Although still very firm on the palate, the typical intense rich succulent fruit is forthcoming. A vintage which is now starting to drink very well, but will also repay further keeping.

A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.

The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts. 

This superb port is a blend of full, rich and fruity wines from a single year. These are carefully selected and aged in oak casks for a minimum 4 years before bottling. The grapes for this port were foot trodden in granite Lagares. The vats used to store the maturing port are called Tonels.

The characteristics of the port are its richness, depth of flavour and powerful, attractive bouquet.

In order to retain as much depth as possible, the port has been bottled in the same way as vintage port, without filtering, so the port may throw a deposit in the bottle.

Ready to drink now. It is excellent with cakes, red and black fruit jams, cheeses, tiramisu or as a digestive. 

Once opened the bottle can be left open for a couple of  months. 

This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity flavours and the pink colour from limited contact with the skins of the grapes.

The result is a light and fresh Rosé port with lots of red berry flavours. There are attractive floral notes, aromatic red berry fruit leading to a palate which is full of deliciously ripe cherry and raspberry fruit flavours.

Serve chilled on its own or with ice or even with a leaf of mint. 

Quinta dos Malvedos is one of the Douro's greatest vineyard properties and forms the heart of Graham's Vintage Ports.

The port has a deep ruby colour. Excellent depth of fruit combined with glorious floral scents. On the palate, concentrated and fruity flavours are balanced by a firm structure. Powerful and rich on the finish.

This Port is a fabulous way to end a lunch or dinner. It pairs wonderfully with chocolate desserts but can also be enjoyed on its own.

This port will need decanting. 

The rich ruby port is characterised by its softness, with a fruity character of ripe berries. Blended from reserve wines selected for their intense fruity character and deep colour. It is aged in wooden casks of around 600 litres for 4 years before being bottled.

The port is ready to drink and will go well with chocolate desserts and fruit tarts. It can also be enjoyed on its own, slightly chilled or as an aperitif. 

A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.

The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts. 

Intense aromas of raspberries, blackberries, prunes, chocolate and minerals. Dense sweet berry fruits, plum and cassis, then spice. The tannins are big, structure excellent and it can be drunk now or still kept to mature further.

This is a blend of selected ports matured in oak vats. The aroma is a perfect combination of ripe fruit and cinnamon.

Ready to drink. It can be enjoyed on its own slightly chilled or as an accompaniment to less sweet desserts.

 An aged 10 year old Tawny Port with a light delicate palate. Rich tawny colour, with an excellent nose of nuts and hints of mature fruit. On the palate, beautifully rounded, with hints of dried fruits and a long elegant finish.

Does not need decanting.

Serve slightly chilled with cheeses, nuts or dried fruit after a meal or on its own. 

A fresh white port made from selected young ports. It is matured in large oak vats called tonels which adds to the character of the port.

Ready to drink now.

Serve chilled as an aperitif or as a digestive. In Portugal they drink it with ice and tonic - very refreshing. 

This superb 20 Year Old Port is patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which compliments the appealing raisiny fruit.

Ready to drink.  it is a delicious dessert wine and is the prefect finish to any meal or to accompany mince pies, cakes, milk chocolates, walnuts, nuts and cheeses.

Once opened it can be left for a couple of months. 

This wine has a deep amber colour with copper hues, smooth aromas of hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.

The perfect Port as an aperitif or when indulging in desserts or dark chocolate and dried fruits.

This 40 Year Old is a remarkable Tawny Port blend that captivates the tasting through its powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the ageing process. On the palate, an array of flavours flourishes, mainly toasted nuts and chocolate. The 40 Year Old is an intense and complex port with a mellow and spicy aftertaste.

The Port is an excellent aperitif or an accompaniment to almond pie of dark chocolate. 

This super Tawny Port is matured in small oak vats. The aroma is a perfect combination of ripe fruit with cinnamon.

It can be enjoyed on its own slightly chilled or with less sweet desserts. 

Complete with wooden presentation box. 

 A superb gift box containing 1 x 20cl bottle of each of the following Tawny Ports: 10 Year old, 20 Year Old, 30 Year Old & 40 Year Old.

These ports have all been aged in oak casks and then bottled at the relevant age.