Probably Portugals most famous export. Grapes are grown in the Douro region in the north of the country. The ports are aged in casks before being bottled. Vintage ports are bottled after two years in cask then left to mature for many years in the bottle. Colheitas are wood aged ports from a single harvest. These are tawny ports and they have the vintage and bottling date on the labels.
This wine has a deep amber colour with copper hues, smooth aromas of hazelnuts and vanilla notes. Sm..
This wine has a deep amber colour with copper hues, smooth aromas of hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.
The perfect Port as an aperitif or when indulging in desserts or dark chocolate and dried fruits.
This 40 Year Old is a remarkable Tawny Port blend that captivates the tasting through its powerful a..
This 40 Year Old is a remarkable Tawny Port blend that captivates the tasting through its powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the ageing process. On the palate, an array of flavours flourishes, mainly toasted nuts and chocolate. The 40 Year Old is an intense and complex port with a mellow and spicy aftertaste.
The Port is an excellent aperitif or an accompaniment to almond pie of dark chocolate.
This port is made from grapes grown in a single harvest. The grapes are crushed or trodden and then ..
This port is made from grapes grown in a single harvest. The grapes are crushed or trodden and then matured in large wooden vats and casks. It spends between two and three years in cask in before being bottled.
As the wine ages it softens and slowly sheds its deep dark colour, gaining structure and complexity.
As this port throws a natural crust or sediment, it should be stored upright for 24 hours before decanting.
The port has a superb colour, full body and very fine aroma.
Perfect to drink with cheeses, ice cream or as a digestive.
A full bodied and fruity port. Deep and youthful ruby colour with an intense, fruity nose crammed wi..
A full bodied and fruity port. Deep and youthful ruby colour with an intense, fruity nose crammed with blackberry, blueberry, cherry and dark plum aromas. The palate is full bodied and round with a luscious, silky, velvety texture.
It is excellent as a dessert wine, particularly with ripe blue cheeses.
This superb port is a blend of full, rich and fruity wines from a single year. These are carefully s..
This superb port is a blend of full, rich and fruity wines from a single year. These are carefully selected and aged in oak casks for a minimum 4 years before bottling. The grapes for this port were foot trodden in granite Lagares. The vats used to store the maturing port are called Tonels.
The characteristics of the port are its richness, depth of flavour and powerful, attractive bouquet.
In order to retain as much depth as possible, the port has been bottled in the same way as vintage port, without filtering, so the port may throw a deposit in the bottle.
Ready to drink now. It is excellent with cakes, red and black fruit jams, cheeses, tiramisu or as a digestive.
Once opened the bottle can be left open for a couple of months.
This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity ..
This innovative new Rosé style of port has been made by a new technique which extracts fresh fruity flavours and the pink colour from limited contact with the skins of the grapes.
The result is a light and fresh Rosé port with lots of red berry flavours. There are attractive floral notes, aromatic red berry fruit leading to a palate which is full of deliciously ripe cherry and raspberry fruit flavours.
Serve chilled on its own or with ice or even with a leaf of mint.