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This is a pale lemon coloured wine, with clean, bright aromas of almond blossom and herbal notes. With fresh acidity, the palate is ripe and concentrated, full of apple and pear flavours. The finish is lively and crisp with a rich minerality.

The vineyards are located at 100-300 meters above sea level in the hills of the Alpone valley, in the commune of Monteforte d'Alpone in eastern Soave. The fruit for this wine is grown in selected old vineyards with excellent south-east exposure, where growers have reduced their yields quite considerably to produce excellent quality fruit. The soil is made of marl and limestone so the vines are put under stress and produce superior quality fruit. The vines are 20-30 years old on average and are trained using both the traditional Pergola Veronese and Guyot systems.

Suitable for vegans.

Suitable for vegetarians

Drink as an aperitif or with fish dishes.

Reduced to clear the last of this label and vintage.

This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.

Good on its own or with salads and seafood. 

Suitable for Vegetarians

Suitable for Vegans 

Reduced to Clear.

Rich in style, this Bull’s Blood has intense aromas of dark fruits and ripe plums balanced with notes of black pepper and hints of autumnal leaves. Bull’s blood is one of Hungary’s most famous wines and according to legend, dates back to 1552.

Made from Kekfrankos, Zweigelt, Blauer Portugiser, Blauburger, Merlot and Turan.

A stylish choice, and the perfect accompaniment to grilled meats and hard cheeses.

Suitable for vegans

Suitable for vegetarians

The grapes for this stunning Hungarian wine are hand harvested in late October from vineyards near the town of Eger. They are then fermented with skins in stainless steel tanks for 12 days to enhance the freshness of the fruit flavours, before being fermented in Hungarian oak barrels for 6 months, to enrich the bold dark fruit and peppery notes.

Reduced to clear.

A medium bodied wine with lots of fruit flavours and soft fine tannins. The wine is full flavoured and round with lots of cassis, dark plum and a hint of cigar box.

Try with duck, beef or lamb. 

Reduced to clear.

Refreshingly dry and crisp. Fresh pear and apple with green herbs and an exquisitely crisp colour.

Food pairings: It is an excellent aperitif and is also a perfect accompany to fish or spicy food. 

Suitable for vegans

Suitable for vegetarians

Reduced to Clear.

This wine is bright ruby red in colour. On the nose, generous aromas of strawberries and red cherries stand out, with spicy complexity coming from the oak ageing. It is vibrant and supple on the palate with elegant tannins, delicately balanced acidity and a lovely fresh finish.

The Guedes family had always rated the quality of the Herdade do Peso grapes – they had been using them in their Vinha do Monte wines since the early 1990s – and jumped at the opportunity to purchase the estate in 1996. Situated in the south of the Alentejo, in the sub-region of Vidígueira, the Herdade do Peso estate covers a total of 457 hectares, 160 hectares of which are currently planted with vines. Winemaker Luís Cabral de Almeida makes expressive and generous wines that reflect the warmer climate of the Alentejo.

VINEYARDS Despite its southerly location, Vidígueira is one of the cooler Alentejo sub-regions and benefits from cool Atlantic air funnelled inland from the coast by a gap in the surrounding mountains. Limestone soils help to control vine vigour and lend elegance to the wines. All of the Herdade do Peso vineyards are sustainably farmed and an on-site dam provides much-needed water to irrigate the vineyards during the Alentejo summers.

VINIFICATION Following full destemming and gentle crushing, maceration and fermentation took place in stainless-steel tanks at a controlled temperature of 26ºC over a period of around eight days. After malolactic fermentation, the wine aged in second, third and fourth fill French oak barrels for around six months. It underwent a light fining and filtration before bottling.

Available while stocks last. Reduced to Clear as supplier has stopped making this wine.

Deep ruby red in colour, with ripe flavours of cherries and dark fruits Tannins are soft and round, medium bodied with a jammy character. The wine is lightly oaked.

A great pairing for winter stews and casseroles.

Suitable for vegans.

Suitable for vegetarians.

Reduced to Clear.

Delicately floral with aromas of stone fruit and hints of white spice. It has a generous mouthfeel, with delicious ripe lemon peel characters and a mineral finish.

Food match: Dry Weissburgunder is a good match for pork, chicken and veal dishes.

Weingut Messmer, in the Pfalz region, was founded by Herbert and Elizabeth Messmer in 1960. It's situated in Burrweiler, in the south-west of Germany, less than 50 miles from the border with France and to the north-west of Stuttgart. The yellow sandstone buildings had already been home to winemaking for around 250 years before they arrived.It's still in the family's hands today, with son Martin overseeing the estate alongside his brother Gregor, who supervises production in the vineyard and winery. Their vineyards cover 27 hectares, with around two-thirds of the area planted with white varieties (predominantly Riesling, Pinot Gris and Pinot Blanc) and the rest with red varieties (Pinot Noir in the main).The terroir is made up of seven different soil types: slate, red sandstone, granite, limestone, loam, sand and 'muschelkalk' - a calcareous soil with substantial deposits of fossilised mussel shells. Gregor works to preserve the health and mineral content of the soils - they use only organic fertilisers, and in 2011 they began the biodynamic cultivation of some sites. In the winery fermentations are cool, slow and small batch; grapes are only ever partially de-stemmed; and wines are bottled without fining and with only the gentlest filtration.

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This Riesling Trocken ( Trocken means 'dry' in German ) is a crisp, dry wine with plenty of ripeness and just about the perfect balance.

The palate has concentrated fruit flavours and a long finish. The wine was fermented in stainless to retain the crisp, fresh flavours.

For more than 1200 years the Seehof winery ahs been located in the middle of the old town centre of Rhenish- Hessian and it is run by the fifth generation Fauth family.

Suitable for vegans.

Suitable for vegetarians

Reduced to clear last of this label and vintage.

A fruity, easy-drinking, versatile red from La Mancha, south of Madrid. Bright cherry and red fruits flavours with a soft rounded finish.

The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils.

Good with Charcuterie, red meats and stews

Suitable for Vegetarians

Suitable for Vegans