Special Offer from 1st to 31st July.

Refreshing and fruity rosé, bursting with aromas of strawberries and raspberries. On the palate the wine is soft and fruity with a light spritz. Nice fresh acidity and a touch of sweetness on the finish.

Drink by itself well chilled or with seafood, hors d'oeuvres, simple salads, and spicy food such as Thai, Indian or Chinese.

The grapes are sourced from selected growers in central and southern regions, where moderately old vines are tended traditionally in clay and sandy soils. Grapes are briefly macerated on the skins to obtain a touch of colour then gently pressed pneumatically. Cool fermentation in stainless steel vats controlled at 16 degrees. The wine is cold stabilised in tank for a brief period before bottling young.

Suitable for vegans.

Suitable for vegetarians. 

Special Offer from 1st to 31st July.

Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well structured and complex wine with ripe tannins and bright acidity on the finish.

The wine is made in the Uggiano estate South of Florence. the wine is aged in large oak casks for six months, this gives a nicely mature wine with impressive depth of flavour.

Drink with casseroles and roast meats.

Suitable for vegans.

Suitable for vegetarians.

Special Offer from 1st to 31st July.

Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich savoury palate with lots of Morello cherry and blackberry flavours, some earthy spice and fine tannins. A wine packed with flavour and heritage.

Food match: Perfect with rich, lamb casseroles or a spicy chickpea harissa stew

Suitable for vegans.

Suitable for vegetarians.

A blend of Cabernet Sauvignon (40%), Syrah (40%), Cinsault (15%) and Carignan (5%) Grapes are grown on 15-20 year old vines on sandy limestone, with clay sub-soils. All four varietals were hand harvested and fermented in concrete vats for 10 days. Malolactic fermentation begins spontaneously, after which the wine was blended and then aged for 16 months in concrete vats.

Special Offer from 1st to 31st July.

Wide bright red rim with red berry on the nose with hints of chocolate developing over time. The palate follows on from the nose with cherry, plum and blackcurrant providing good fruit upfront.

The Mount Vernon Vine Yard is celebrated for their handcrafted wines of outstanding quality, embodying the essence of dedication and meticulousness. The winery is situated in the picturesque village of Klapmuts, approximately 15km from Paarl in the Western Cape of South Africa.  South Africa's naturally warmer climate is tempered by refreshing breezes from the south on hot summer days. This combination creates an excellent environment for cultivating outstanding Shiraz and Cabernet Sauvignon grapes. These varietals thrive in the region's climatic conditions, resulting in wines that showcase the rich flavours and complexities of these varietals.

Suitable for vegans.

Suitable for vegetarians.

Special Offer from 1st to 31st July.

Light, crisp and refreshing with tingly acidity. Flavours of apple, lemon and pear combine to give the palate good length and intensity. Enjoy chilled as an aperitif or with fish and green salads.

Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills. Bob and Cherie set about planting the first Berton Vineyard cuttings that spring - ten acres of Shiraz and seven acres of Chardonnay. In 2005 when the former Southcorp winery in Yenda NSW became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company so that it could be in control of it’s own production.

From humble beginnings in 2005 Berton Vineyards has grown into one of the 20 largest Wineries in Australia (Wine Industry Directory, 2011), Both the winery and their wines have received strong reviews and accolades internationally. In 2014 they were rated as one of the top 20 producers in terms of quality in Australia.  They put their success down to maintaining personal relationships with their customers.

Special Offer from 1st to 31st July.

The 2022 Crossings Sauvignon Blanc radiates purity of site. With layers of tropical fruits, herbal notes and flowering herbs, this wine has an enticing bouquet synonymous with Awatere Valley. The palate is brimming with pure fruit and bright fresh acidity that drives a complex and mineral finish.

Enjoy with both fresh and cooked seafood dishes such as classic fish and chips, fresh oysters and barbequed prawns.

Suitable for vegans

Suitable for vegetarians

Parcel of grapes from Willowflat, Medway and Brackenfield Vineyards (Awatere Valley) were picked and fermented separately, allowing to enhance varietal character using carefully selected yeast strains. A long, cool fermentation took place to retain purity of flavours. The wine was then blended, stabilised and filtered prior to bottling.

Special Offer from 1st to 31st July.

Sumo Cat combines dense flavours of rich apricot, peach, and pear with knife-edge acidity and razor-sharp crispness.