Available while stocks last.

This superb port patiently matured for 10 years is seasoned in oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.

Ready to drink. It is a delicious dessert wine and is the perfect finish to any meal or to accompany sweet desserts, mince pies, cakes, chocolate, walnuts, Crème Broulee and Roquefort.

Once opened, it can be left open for a couple of weeks. 

Available while stocks last.

Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present but not overpowering.

Available while stocks last.

Label may be damaged.

On the nose notes of blue fruit, a violet note, and plenty of baked earth. The palate is silky and refined, with a rich and powerful core of fruit, and plenty of acidity and salty minerality to balance it. The finish is long, focussed, and savoury, showing hints of development, but with plenty of life, too.

Ch. Laroque is a large St Emilion estate famous for its stunning 18th century château, as well as the quality of its wines. It is owned by the Beaumartin family and was granted Grand Cru Classé status in 1996. Its 61 hectares of vineyards (27 of which are used for the Grand Vin) are situated in the commune of St Christophe des Bardes and it produces nearly 25,000 cases a year.

This vintage is available while stocks last. Current vintage is 2019 and costs £10.49.

Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel and spice.

FOOD MATCH

Great as an aperitif or particularly good with tuna steak. Gavi La Luciana also provides the perfect crisp, tangy match to fatty dishes such as sausages and beans.

Suitable for vegans

Suitable for vegetarians

This winery is also classed as Sustainable.

Named after Luciana, the wife of La Battistina estate's previous owner, this is an elegant and fresh Gavi, easy-drinking but with some depth.

Produced from Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Planting density is 4000 to 4500 vines per hectare. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16- 18ºC) and the wine spends a couple of months on lees.

Available while stocks last.

Appealing aromas of apple and pear with lightly floral notes. The palate is fresh yet textural with orchard and stone fruit characters, a touch of honey and white spice, and a lightly nutty finish. 

A good match for fish dishes and risotto.

Suitable for vegans.

Suitable for vegetarians.

Grapes are grown on the slopes of the Calavino hills in the Valle dei Laghi, where there is a large difference between day and night temperatures, which produces crisp, aromatic wines. Most of the grapes are grown in a small zone near Toblino in the hills above Trento. After careful selection of the bunches, they are softly pressed and undergo temperature-controlled fermentation in stainless steel. The wine is released after around 4 months refinement.

Winner of The Wine Merchant Top 100 'Best Value White' Trophy 2018, Nosiola is better known for making Vino Santo Trentino, one of Italy’s great dessert wines, but its fresh, ripe, unoaked dry whites are undiscovered gems.

Available while stocks last.

A succulent, juicy red bursting with ripe blackberry and spice character. Very drinkable, its vibrant fruit driven style and easy balance make for the perfect anytime red.

Good with lightly spiced stews, charcuterie and rice dishes