Only available while stocks last.

Made in a definite herbaceous style, this Sauvignon Blanc also offers tropical  undertones of gooseberries that add fruit to the palate. Well-balanced with zesty acids, every glassful is fresh and crisp.

Serve At any occasion or simply a glass on its own with good friends, and also with seafood and poultry 

Intense pale golden colour. The aromatic range includes lychee and some pineapple notes. The wood integration is seamless with just a distant hint of vanilla. The wine is superbly balanced on the palate with some citrus fruit and honeyed character underpinned by very fine, flinty acidity.

The principal component variety of the Altano Reserva White is the Viosinho, widely regarded as one of the finest indigenous white grape variety from the Douro Valley. The Viosinho grapes are entirely sourced from a Symington family owned vineyard at an altitude range of 500 to 600 metres. Other important components are the Códega do Larinho and Gouveio varietites, also sourced from high altitude vineyards from the Murça and Alijó areas, from which we conserved the necessary acidity for the barrel- fermented wines, left on lees until bottling. 

70% of the blend fermented and aged sur lie in barrel. New and second year barrels used with a 50/50 split. Bottled in June 2018 and stored to attain some bottle-ageing prior to release.

A couple of years of bottle age are ideal for enjoyment of the wine at its best.

Vineyards planted in altitude, in Provezende, Alijó and Murça areas of the Douro. 59% Viosinho, 35% Códega do Larinho, 6% Gouveio.

Suitable for vegans.

Suitable for vegetarians.

Only available while stocks last.

Delicate pink colour with aromas of ripe berry fruit and strawberry. Dry, approachable and well balanced, with more appealing juicy strawberry fruit.

Good with grilled white meats and fish with roasted Mediterranean vegetables.

100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17ºC in stainless steel tanks.

Only available while stocks last.

A smooth fruity red with an abundance of blackberry and sweet spice.

Great with red meat and rich pasta dishes.

Only available while stocks last.

This wine is deep red in colour with violet highlights, aromas of blackberries with a hint of spice. Smooth medium body with balanced tannins and a lasting finish. 

From vineyards in the Central Valley, located relatively close to the Pacific Ocean, where the coastal breezes keep the temperatures cooler over the summer.

Suitable for Vegans.

Suitable for vegetarians

Only available while stocks last.

A juicy, wine with good intensity of flavours such as peach, pineapple and melon with a touch of oak and spice.

Drink with cheese, white meats, firm white fish and Caesar, chicken or seafood salads.

Only available while stocks last.

A bright and vibrant wine that delivers rich harmonious flavours of sandalwood, vanilla, chargrilled peaches and apricots. The palate is creamy and textured and balanced by the clean and crisp finish.

Made from selected grapes grown in the Limestone Coast and Barossa in Australia.

Special Parcel Purchase. Available while stocks last.

This is a well rounded, dry wine with a herbaceous nose with hints of nettle and pear. The palate has hints of grapefruit and it is fresh and crisp.

Only available while stocks last.

A great, rich and full wine with generous aromas of ripe blackberry and plum. Bright bramble fruit and cherry characters on the palate. with supple tannins.

Suitable for vegetarians    

Drink with rich meaty foods such as lasagne, meatballs or a barbeque.

Only available while stocks last.

A wonderful blend of grapes from the Veneto and Alto Adige giving zesty mineral notes and great Sauvignon character. Delightfully well balanced and appealing fruit and acidity make this a most enchanting wine.

Enjoy on its own or with a range of fish and light meat dishes.

Vines are grown on the hills of Eastern Veneto and at the foothills of the Dolomites in Trentino Alto Adige. The grapes are harvested in early September during the cooler hours of the day and taken immediately to the vinification cellar where they are cooled, they are de-stemmed and crushed with the destemmer press and the must with the pomace is conveyed to the cooled press where it remains in cryo maceration for a few hours. The must is transferred to stainless steel tanks and kept at a temperature not exceeding 14 ° C for about 30 days. The must remain on its own lees for about 1 month in stainless steel tanks.

The wine is then drawn off, separated from the pomace, and transferred to stainless steel tanks and the topping up is carried out until it is left to mature and stabilize for about 1 month. The wine thus created is transferred to the bottling cellar where it is clarified and filtered and introduced into the bottling line. The bottles are then left to mature for a few months.

Special Parcel Purchase. Save £1.00 per bottle for this month. Available while stocks last.

An easy drinking wine with aromas of fresh red berry fruits and flavours of ripe watermelon and sweet red apples.

Enjoy chilled on its own or with a variety of spicy dishes, grilled chicken and fresh fruit salads.

Only available while stocks last.

Deep red in colour with the intense aromas of blueberry, medium weight, soft and appealing. The wine has hints of cassis, leather and a touch of mint and is made by Vina Ralco in Chile's Central Valley.

Good with most red meat dishes. 

Only available while stocks last.

A rich, fruit driven red from Alicante with fabulous notes of blackberry and black cherry. The wine spent 6 months in oak which imparted savoury notes of oak, black pepper and tobacco.

The wine is full bodied, rich and full of flavour.

Serve with hearty red meat dishes.

Special Parcel Purchase. Available while stocks last.

An Italian Pinot Grigio from Puglia which has flavours of citrus fruit and pear with hints of honeysuckle on the nose. It's crisp and well balanced making it suitable for all occasions.

Perfect chilled as an aperitif or to accompany with hors d’oeuvres, fish pasta and risottos, fish and shellfish dishes and soft cheese.

Only available while stocks last. 

A light, refreshing Rosé with aromas of acacia. The wine is dry with a soft and well balanced palate with a well rounded finish.

Ideal as an aperitif or with lighter foods and salads

Only available while stocks last.

A soft, silky red wine made in Lodi in California. It has generous raspberry and cherry fruits with spicy darker fruits on the finish. Medium bodied and easy drinking.

Enjoy with duck breast, lamb cutlets and other savoury dishes.

Only available while stocks last.

A rich, dark, red with a plummy nose and a fruity cherry palate and a long finish.

Only available while stocks last.

Spicy, berry-filled Sangiovese, perfumed with roses, violets and potpourri, followed by a mouthful of blackcurrants.

Food Matching: Pappardelle with chorizo sauce, charcuteries and light cheeses

Vinification: After traditional pressing the juice goes in the fermentation tank with a capacity of 200/600 litres. The temperature for the fermentation is around 24-26°C and it goes on for 10 days. The wine stays in contact with the skins for 8 days and after the malolactic fermentation it is stored in tank. This preserves all primary fruit aromas keeping the wine fragrant with an appealing nose.

Only available While Stocks last.

A fresh dry, fruity wine from Italy with a crisp finish.

Perfect as an apetizer or with seafood.

Only available while stocks last.

A full bodied wine with a stunning bouquet of blackberry and plum fruit and a touch of savoury spice and subtle oak.

Made with grapes grown in the McLaren Vale region.

Only available while stocks last.

This elegant blend pays homage to the great wines of the South of France in a wholly original way that superbly showcases Swartland's potential. The Cinsaut fruit crafts this into a softer, more open style than a single varietal Shiraz. Plum and sweet red berry fruits are tempered by a little spice and weight in the mouth. The result is a wine that is harmonious and easy.

 Serve with meat, game, duck, goose, pasta and cheese.

Suitable for Vegans.

Suitable for vegetarians.

Only available while stocks last.

Shiraz is a lively rich wine; full-bodied with a subdued smokiness on the nose and a palate of ripe fruit and interesting spice. Well-balanced and smooth, the aftertaste lingers with the exciting flavours of chocolate and spice. 

Suitable for Vegans.

Suitable for vegetarians.

Only available while stocks last.

Lifted aromas of berry fruits and spice combine with ripe raspberry, dark cherry and chocolate flavours to produce a delicious and approachable wine. 

It has soft tannins and a full bodied style. Shiraz from three specially selected vineyards was carefully fermented for 7 days and then matured for 24 months in seasoned American oak barrels to preserve and compliment the elegant flavours.

Perfect with lamb and rich meat dishes.

Only available while stocks last.

An intense, concentrated wine. This is a big bruiser Syrah with great class and concentration of flavour. The wine is barrel fermented in oak barrels and it has perfumed blackburrant, leather, spice, black pepper and vanilla notes.

suitable for vegans

Suitable for vegetarians

Available while stocks last.

What strikes us is the beautiful lifted floral notes and lovely punchy mouthful of fruit and earth on the palate. Bright and vibrant in colour, with aromas of raspberries, violets and nutmeg. The palate is silky with great balance and a fine structure. A wine styled for approachability.

Try with grilled meats and vegetables, Wild game.

This wine is Organic.

Suitable for vegans

Suitable for vegetarians

Te Awanga Estate is a family owned wine business. It was borne out of a love of making wine and of the place we call home, Hawke’s Bay. In 2006 they began searching out great vineyard sites that would eventually supply the grapes to make the great wines of the future. They have an enduring purpose: to grow, harvest and craft world class wines. And smile while doing it.

The Maraekakaho Vineyard is planted on an ancient river terrace that was formed by the Ngaruroro River which now flows around 60 meters below the vineyard. With its headwaters in the Kaweka Ranges to the west of Hawkes Bay, the river has created the landscapes through glacial melts, floods and droughts over the last few hundred thousand years. The old terraces that remain are made up of greywacke (a compressed sandstone) boulders and gravels from the ranges, and a topsoil borne of windblown loess, volcanic ash and humus created by ancient forests and vegetation.