Available while stocks last.

This superb port patiently matured for 10 years is seasoned in oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.

Ready to drink. It is a delicious dessert wine and is the perfect finish to any meal or to accompany sweet desserts, mince pies, cakes, chocolate, walnuts, Crème Broulee and Roquefort.

Once opened, it can be left open for a couple of weeks. 

Special Parcel Purchase. Available while stocks last.

A rich, full bodied wine with soft red and black fruits flavours with some minty and spicy flavours too.

The tannins are soft and well-balanced giving a powerful, rich wine.

Available while stocks last.

Las Rocas Cabernet Sauvignon is a rich and flavoursome red which is fruity and easy-drinking.

Perfect with all types of red meat dishes and roasted vegetables or simply on its own.

Viñedos Y Frutales are based in the Central Valley which is Chile’s most productive and internationally known wine region. Located directly across the Andes from Argentina, a wide variety of wine styles and quality can be found in this large area with many different terroirs.

Available while stocks last. The supplier has just found one more pallet of this so get it while I have it as this is definitely the last of it!!

Refreshing and elegant with lemon and tropical fruit flavours. Unoaked to retain freshness.

Suitable for vegetarians

Drink on its own or with salads and creamy pasta dishes.

Andrew Peace wines is a family owned and operated business, comprising a modern winery and a 180 hectares wine grape vineyard. The Peace family’s achievements in creating a commercially successful vineyard/winery business in recent years have been little short of amazing, demonstrating a strong capacity to utilise technology, with enormous hard work and exceptional planning skills 

Available while stocks last.

A rich fruity wine with lovely ripe lemon, pineapple and melon flavours and hints of soft creamy vanilla. Made in Chiles central valley nestled at the foot of the Andes.

Try with fish, seafood and some cheeses.

A light yellow coloured wine made from hand picked grapes. The wine is rich and elegant, deeply concentrated with silky texture and layers of ripe opulent fig, pear and mineral flavours. The wine has been matured in French oak barrels for 11 months. It finishes with a long vibrant character.

Special Purchase Parcel. Available while stocks last. Usual price £8.49.

Fresh citrus and peach flavours with zippy acidity and a refreshing finish. This stunning South African Chenin Blanc is crisp and well balanced, with intense appley fruit.

A refreshing and aromatic wine with ripe melon, green apple and pear flavours.

Serve well chilled. This is a great aperitif or try with creamy chicken pasta dishes, fish and seafood.

Available while stocks last.

Delicate red fruits with typical peppery notes, well balanced round plummy fruit with a defined structure and twist of smoky spice on the finish.

Food recommendations:

Grilled red meats, chicken roasted with herbs, pasta with tomato sauces.

Suitable for vegetarians and vegans. 

Available while stocks last.

This modern Fiano is textural and rich showing an abundance of fruit complexity in perfect harmony. There are hints of honey, hazelnuts, spice, pine nuts and floral notes. 

Produced by McPherson wines in Victoria.

The wine is gluten free.

Sangiovese from vineyards in the heart of Tuscany in the Greve hills at some 300 metres above sea level.  A wine with wonderful structure and freshness with a bouquet of sweet violet and berry fruit. Gentle tannin and wonderful depth of flavour. A full wine but showing elegance and charm. 

Grown on vines in the heart of Tuscany – the hills of Greve in Chianti, 300 metres above sea level. The grapes Harvested in the final 10 days of September from a single plot and taken immediately to the vinification cellar. De-stemming and crushing performed with destemming press. Transfer of crushed grapes into conical oak wooden vats at uncontrolled temperature and alcoholic fermentation with subsequent maceration of the must on the skins. The wine is then drawn off, the wine is separated from the marc, and is then transferred to oak barrels at a controlled temperature where the malolactic fermentation takes place. The wine is decanted into other steel tanks and the topping is carried out until it is left to mature and stabilize for about 4 months. The wine thus created is transferred to the bottling cellar where it is clarified and filtered and introduced into the bottling line. The bottles are then left to mature for a few months.

A wonderful blend of grapes from the Veneto and Alto Adige giving zesty mineral notes and great Sauvignon character. Delightfully well balanced and appealing fruit and acidity make this a most enchanting wine.

Enjoy on its own or with a range of fish and light meat dishes.

Vines are grown on the hills of Eastern Veneto and at the foothills of the Dolomites in Trentino Alto Adige. The grapes are harvested in early September during the cooler hours of the day and taken immediately to the vinification cellar where they are cooled, they are de-stemmed and crushed with the destemmer press and the must with the pomace is conveyed to the cooled press where it remains in cryo maceration for a few hours. The must is transferred to stainless steel tanks and kept at a temperature not exceeding 14 ° C for about 30 days. The must remain on its own lees for about 1 month in stainless steel tanks.

The wine is then drawn off, separated from the pomace, and transferred to stainless steel tanks and the topping up is carried out until it is left to mature and stabilize for about 1 month. The wine thus created is transferred to the bottling cellar where it is clarified and filtered and introduced into the bottling line. The bottles are then left to mature for a few months.

Special parcel purchase. Available while stocks last.

A pale, dry rosé with delicious aromas of whitecurrants and elderflowers. Made from a blend of red grape varieties ( tannat & merlot ) grown in the cool vineyards of rural South West France, bringing herbal dimension and lively acidity.

Zippy and easy drinking - great with or without food.

Suitable for vegetarians.

Well-structured and fresh with a bouquet that recalls notes of sweet violet and small red fruits.

Enjoy as an aperitif and perfect an accompanist to Florentine steak with grilled vegetables.

Grown in the heart of the Italian Motor Valley in the hills of Modena at 150 meters above.

sea level. The grapes are harvested in middle of September and taken immediately to the wine-making cellar. With the destemmer press, proceed to separate the grape stalk and break the berry by conveying the juice and the skins into a cooled stainless-steel winemaker. The crushed wine remains in cryo maceration, at about 10 ° C, in the vinifier for a few hours. Juice and skins are then pressed in an ultra-soft way to extract the flower must which is conveyed into the stainless-steel tanks and kept at a temperature not exceeding 0 ° C for static decantation and conservation. The clean must is transferred to a stainless-steel autoclave and heated to 13-15 ° C for the Martinotti method sparkling wine.

In the autoclave selected yeasts are inoculated at a constant temperature of 15-16 ° C for about 40 days. The sparkling wine is brought to -3 ° C for tartaric stabilization, protein, and batonnage is performed on the yeasts. Before bottling the wine is filtered with a tangential filter, and immediately thereafter with sterile microfiltration on the bottling line.

Available while stocks last. 

A fresh and dry sparkling rosé with persistent mousse, beautifully salmon pink in colour. Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish.

Perfect as an aperitif or with summer salads or simply on its own.

Suitable for vegetarians and vegans.

Grown along the Syracuse Coast at 50 metres above sea level. The grapes are harvested in September, and are macerated before fermentation to ensure the delicate bouquet and colours are preserved. The character is emphasised by spending 6 months on the lees in steel.

 A strong bouquet recalls floral notes and hints of spices like aniseed and cinnamon.

Perfect with anything that can be barbecued.

Available while stocks last.

The hose is floral with a touch of spice, yet earthy with lots of character. The flavour profile covers the spectrum, from red fruit juiciness and eastern spices, through to dried herb and savouriness. This wine delivers on fruit and style and is a great all rounder.

This is a lighter style of red wine made by McPherson wines in Victoria.

Try with red meats, antipasto platter or some pasta.

This wine is gluten free.

Special Parcel Purchase. Available while stocks last.

A dry white wine with plenty of citrus and pear characters with a palate of tropical fruits and peaches coming through. It has a clean, crisp finish.

Can be enjoyed on its own or with chicken or white fish such as dover sole,  whole baby snapper grilled on the BBQ; coconut poached chicken with a mango and wild rice salad; abalone ceviche

Murray Darling is the second largest wine region in Australia.

Available while stocks last.

This wine is made from carefully selected grapes. The wine is semi sparkling, light straw in colour with a delicate sparkle a bouquet of pears and green apples lead to a deliciously refreshing floral palate.

Perfect as an aperitif or with seafood.

Special Parcel Purchase. Available while stocks last.

A powerful red wine made from Negroamaro grapes grown in the Salento area of Puglia. It has a deep colour, medium to full tannins and plenty of dark berry fruit flavours.

Suitable for vegans

Great with grilled lamb or rich pork dishes.

Special parcel purchase. This wine is available while stocks last.

This is a fresh, dry, crisp white wine with tropical and stone fruits on the nose with a clean finish on the palate.

Special Parcel Purchase. Available while stocks last.

This is a full bodied, easy drinking red wine, rich and full with ripe berry fruit and spice on the finish with just a hint of oak.

Murray darling is the second largest wine region in Australia.

Foods that complement this wine are: baked figs with prosciutto and blue cheese, rosemary braised lamb shanks.

Special Parcel Purchase. Available while stocks last.

A deep coloured wine with aromas of super ripe red berry fruit and plums. The palate is rich and powerful with hints of spice and pepper.

The tannins give strength and structure and this leads to a long, satisfying finish. 

Special Parcel Purchase. Available while stocks last.

A fruity, easy-drinking, versatile red from La Mancha, south of Madrid. Bright cherry and red fruits flavours with a soft rounded finish.

The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils.

Good with tapas, pasta and all red meats.

Suitable for vegans.

Suitable for vegetarians.

A fresh bouquet of floral notes with a fruity and soft palate. Best as an aperitif but goes well with seafood and vegetable-based dishes.

The vines are grown in the hills of the “Marca Trevigiana” (Treviso); North of the city itself, at approximately 100 metres above sea level.

The grapes are harvested at different periods between September and October and taken immediately to the vinification cellar where they are collected in stainless steel tanks. The flower must is then pressed in an ultra-soft manner and extracted, which is conveyed to the stainless-steel tanks and kept at a temperature not exceeding 14 °C for decantation. The wine is then drawn off and the wine is transferred to stainless steel tanks. The wine thus created is transferred to the sparkling wine and bottling cellar where it is placed in autoclaves and added with sugar and selected yeasts. The refermentation in the autoclave lasts about 40 days after which the sparkling wine is bottled and the bottles are left to mature for 30 days.

An elegant bouquet which recalls notes of red fruit and berries, the palate is characterized by fruity undertones (blackberry, raspberry and cherry) with a balanced finish of slight tannins, acidity and spices.

Enjoy with roasted duck, or rich creamy pastas with truffle.

The vines are grown in the hills of Pavia, 130 metres above sea level. The grapes are harvested in the final 10 days of September and taken immediately to the vinification cellar, where the de-stemming and crushing is performed. The transfer of the crushed grapes into conical trunk vats in oak wood is not temperate controlled. The wine is then drawn off, separated from the marc, and transferred to oak barrels at a controlled temperature where the malolactic fermentation takes place. Here the vinification is slow and uses the techniques of delestage and batonage. The wine is decanted into steel tanks and the topping is carried out until it is left to mature and stabilize for about 4 months. The wine is then transferred to the bottling cellar where it is clarified and filtered and introduced into the bottling line. The bottles are then left to mature for a few months.

This Pinot Grigio has a nice acidity with hints of citrus and white flowers on the nose. Goes well with grilled salmon, stir fry vegetables and rice dishes.

The vines are grown in the Hills of eastern Veneto. The grapes are harvested at the end of August at low temperature and kept in cold maceration for about 7 days. After the pressing, when the wine is still must, the wine is fermented at temperature not above 14°C for the entire duration of vilification which it took 30-40 days. The wine is rested on the lees for over 3 months with continuous baronage. After assembly it is then rested for a month in the tank before bottling.