Available while stocks last

Typical Asti aromas of grapes, peaches and a touch of honeysuckle. On the palate the sweetness is balanced by a delicate mousse and attractive grapey flavours.

Drink well chilled as an aperitif or after dinner with fruit and nuts.

Suitable for vegetarians

Suitable for vegans

Stock dated best before 28th May 2023. Available while stocks last.

A light copper coloured session bitter, quenching and dry with a pleasant aroma created from the distinctive floral and citrus cascade hops.

Intense ripe fruit aromas on the nose with plum and blackcurrant characters, hints of liquorice and lightly structured tannins from the Cabernet fruit.

Food match: Enjoy with mid-week pasta!

Suitable for vegans.

Suitable for vegetarians.

This wine is Organic.

Vineyards are located in the north-west corner of Utiel Requena, 900 metres above sea level. Wines are made from organically-grown grapes in vineyards cultivated using natural fertilisers, cover crops, biological control of pests and not using any chemical products that may damage the health of the environment. Grapes are cooled and undergo pre-ferment whole bunch maceration before temperature controlled tank fermentation.

Only available while stocks last.

Delicate pink colour with aromas of ripe berry fruit and strawberry. Dry, approachable and well balanced, with more appealing juicy strawberry fruit.

Good with grilled white meats and fish with roasted Mediterranean vegetables.

100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17ºC in stainless steel tanks.

Available while stocks last

This is a rich red wine made in Tierra de Castilla in central Spain. The delicate aromas of raspberry jam and spicy green grass lead to a luscious mouth full of dark red fruit and delicate soft tannins and a long spicy finish.

After destemming the grapes, the skins and juice are sent to tanks where the must ferments for 9 days at controlled temperatures. Then the wine is sent to stainless steel tanks to rest before being put into new oak barrels for 2 months.

Drink with stews and spicy sauced dishes.

Available while stocks last.

Samuel Wynn & Co Last Rights Cabernet Sauvignon is a deep red Cabernet with hints of cassis and cinnamon that give way to concentrated blackberries and dark, plush fruit. It is medium to full bodied but balanced with natural fruit sweetness and spiciness from clever use of oak.

A rich wine that goes well with roasts.

A soft, smooth red wine with a good fruity nose and plenty of liquorice and spicy notes on the palate. Medium bodied with a good firm finish.

Available while stocks last

A dry, straw coloured wine made in Puglia in Southern Italy. The nose is very fruity with zesty citrus notes. The palate is well balanced with mouth watering crispness. Very fruit forward - lemon, lime and citrus zest all charge to the front. Wonderfully rounded and easy drinking.

Try with creamy seafood dishes or vegetable stir fry.

Suitable for vegans.

Suitable for vegetarians.

Available while stocks last.

Bright lemon in colour. The nose is deliciously enticing with scents of juicy peaches, green melons, lemon zest and creamy toasted almonds. Vibrantly aromatic, the palate offers a slurp of juicy ripe peaches and mouth watering nectarines, leading to a long rounded finish.

Only available while stocks last.

This Chardonnay is light yellow in colour and has light caramel oak and slightly floral aromas. It is clean and crisp with warm oak flavours with apple and peach. It is silky and will pear well with hearty dishes such as roast chicken with white truffle risotto and tuna.

Best served lightly chilled.

Available while stocks last

A fresh, clean and balanced blend with guava and melon notes.

A lovely yellow golden colour, the Chenin provides the guava fruit character on the nose and the Sauvignon Blanc the body, length and slight grassiness on the palate.

Suitable for Vegans

This wine is organic and Fair for life.

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

Only available while stocks last.

A great, rich and full wine with generous aromas of ripe blackberry and plum. Bright bramble fruit and cherry characters on the palate. with supple tannins.

Suitable for vegetarians    

Drink with rich meaty foods such as lasagne, meatballs or a barbeque.

Available while stocks last

This wine is a labour of love - one the accountant (Gary) did'nt know about. The DTG Shiraz is a beautiful dark garnet colour with black cherry, blueberry and mixed spice on the nose. Hints of pepper and soft oak spice are beautifully integrated with blackberry fruits and medium bodied silky tannins.

This is a special occasion wine. Drink with like-minded wine lovers who enjoy sticking it to the man! Take a moment to admire the gorgeous colour of the wine, then its a perfect match to charcuterie and cheese, char grilled steak, or a meat pie.

Winemaker Joanne Nash: "In 2014, I discovered an exceptional parcel of Shiraz from exclusive Victorian vineyards which I gently crushed, then tucked away in some ridiculously expensive French Oak barrels to age for 12 months. Enjoy with abandon. The wine speaks for itself with minimal intervention, purity of fruit, Shiraz at its best.

"Shhhh, Dont tell Gary" GOLD MEDAL Royal Melbourne Wine Awards 2019 GOLD MEDAL NZ International Wine Show 2019 BRONZE MEDAL Rutherglen Wine Show 2019

Available while stocks last

A highly aromatic wine with scents of rose water, musk and lemon zest. Offering a generously sweet palate of turkish delight which is balanced by the acidity of the Riesling.

Goes well with Asian and spicy foods, chicken curry, Pad Thai or soft cream cheeses.

Suitable for vegans

Suitable for vegetarians

Available while stocks last

Gardner Street Classic has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate there's an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity. 85% Bacchus & 15% Chardonnay.

Try with Pork tenderloins in cider with a generous helping of mash and buttery veg, a veggie lasagne or a hake in butter sauce with capers. 

Suitable for vegans.

Suitable for vegetarians

Gardner Street is the historic name of Henners’ home village of Herstmonceux. The old name captures the hand-harvested, artisanal craft of tending vines & wines down English country lanes. A modern marriage of fresh, floral Bacchus with a little barrel-fermented Chardonnay.

Available while stocks last

Pale yellow in colour, this sparkling wine has an expressive nose with hints of yellow fruits such as peach and nectarine. It is round in the mouth with candied citrus notes and a nice balance and length.

Great as an aperitif.

Available while stocks last

A soft, juicy wine with aromas of fresh flower blossom and lime with plenty of soft sweet red fruit notes in the mouth. The citrus and boysenberry flavours are completely balanced and the finish has a sweet lime aftertaste.

Made in Tierra de Castilla in central Spain. The wine is fermented for 7 days before spending 14 days in new oak, then going into stainless steel until it is bottled.

Available while stocks last

Made from a selection of parcels from 15 - 25 year old vineyards located in Rioja Alta and Rioja Alavesa. After de-stemming the grapes are crushed and the wine is fermented in stainless steel tanks. Once fermentation has finished the wine is put into barrels for ageing. The wine is aged for a minimum 12 months in French and American oak barrels. Once the wines is bottled, it is kept a further 12 months in bottle before release. 

The wine in an attractive colour with soft spice and refined oak on the nose with a depth of jammy red berry fruits. Luscious and intense with pleasant tannins that mingle with fresh and mature fruit. The finish is delicious with long lasting flavours.

Only available while stocks last.

Deep red in colour with the intense aromas of blueberry, medium weight, soft and appealing. The wine has hints of cassis, leather and a touch of mint and is made by Vina Ralco in Chile's Central Valley.

Good with most red meat dishes. 

Only available while stocks last.

A rich, fruit driven red from Alicante with fabulous notes of blackberry and black cherry. The wine spent 6 months in oak which imparted savoury notes of oak, black pepper and tobacco.

The wine is full bodied, rich and full of flavour.

Serve with hearty red meat dishes.

Available while stocks last

Vibrant aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving depth, and backed by lively acidity.

Great with a whole roasted turbot or serve with sea bass.

Suitable for vegans.

Suitable for vegetarians.

This winery is also Sustainable.

The Pecorino grapes are sourced from the district of Caparrone, in the hills west of Pescara. Fermented in stainless steel and aged for 2 months on lees.

2019 Vintage Sommelier Wine Awards 2020 GOLD 

Available while stocks last.

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Available while stocks last

A fine delicate dry white with classic aromas of lime, petrol and a touch of lemongrass. The palate has citrus and stone fruit characters, with mineral notes adding complexity to the finish.

The winery is also classed as sustainable.

Great with fish, chicken, crisp salads or pork dishes.

Suitable for vegans

Suitable for vegetarians

Grapes are sourced from one hectare Fontanino plot of the 60 ha Il Cascinone estate in the Monferrato area of north west Italy. The Riesling grapes were planted in 2002 on an east facing slope and are grown in the coolest vineyard sites, where they can ripen slowly. After pressing the juice is fermented in temperature controlled stainless steel tanks and spends 4 months on fine lees before being bottled.

AWARDS
2015 Vintage IWC 2017 BRONZE
 

Only available while stocks last.

Spicy, berry-filled Sangiovese, perfumed with roses, violets and potpourri, followed by a mouthful of blackcurrants.

Food Matching: Pappardelle with chorizo sauce, charcuteries and light cheeses

Vinification: After traditional pressing the juice goes in the fermentation tank with a capacity of 200/600 litres. The temperature for the fermentation is around 24-26°C and it goes on for 10 days. The wine stays in contact with the skins for 8 days and after the malolactic fermentation it is stored in tank. This preserves all primary fruit aromas keeping the wine fragrant with an appealing nose.

Available while stocks last.

Classic aromas of nettle and lemon zest with a palate of taut citrus fruit, green pepper and a touch of minerality.

Great with fish, sushi and asparagus salad

Only available While Stocks last.

A fresh dry, fruity wine from Italy with a crisp finish.

Perfect as an apetizer or with seafood.

Available While Stocks Last.

Rich bold with a flicker of spice, this delicious Shiraz belongs with a melt in your mouth steak juicy rich rivers of marble are balanced by the tannins and sweetness of this earthy drop.

Available While Stocks Last.

The Wolf Blass Makers Project Shiraz Grenache offers aromas of blueberry, black cherry and spice on the nose. The palate is plush, soft and juicy. Makers Project Shiraz Grenache was pressed from its skins early, before the end of fermentation. This technique perfectly captures the plush, fresh fruit flavours, creating a soft, juicy wine with a velvety texture and a long, silky-smooth finish.

Shiraz pairs well with grilled, roast and barbecued red meats, dark fruit sauces, Mexican, Turkish and Chinese spices, and smoky flavours. Wolf Blass Bilyara Shiraz is great with lamb burgers with beetroot relish, or beef and rosemary pie.

Only available while stocks last.

Shiraz is a lively rich wine; full-bodied with a subdued smokiness on the nose and a palate of ripe fruit and interesting spice. Well-balanced and smooth, the aftertaste lingers with the exciting flavours of chocolate and spice. 

Suitable for Vegans.

Suitable for vegetarians.

Available while stocks last

Bright red in appearance with ripe raspberries and spice on the nose. The palate is juicy and plump with cherries and a gentle tannin finish.

Drink with bbq food, chilli beef or pizza.

Suitable for vegans and vegetarians.

Only available while stocks last.

An intense, concentrated wine. This is a big bruiser Syrah with great class and concentration of flavour. The wine is barrel fermented in oak barrels and it has perfumed blackburrant, leather, spice, black pepper and vanilla notes.

suitable for vegans

Suitable for vegetarians

This wine is an attractive pink colour with a fresh aromatic bouquet. it is light and dry with a lovely crisp fruitiness.

Delicious on its own or with salads, fish and white meat.

Available while stocks last.

What strikes us is the beautiful lifted floral notes and lovely punchy mouthful of fruit and earth on the palate. Bright and vibrant in colour, with aromas of raspberries, violets and nutmeg. The palate is silky with great balance and a fine structure. A wine styled for approachability.

Try with grilled meats and vegetables, Wild game.

This wine is Organic.

Suitable for vegans

Suitable for vegetarians

Te Awanga Estate is a family owned wine business. It was borne out of a love of making wine and of the place we call home, Hawke’s Bay. In 2006 they began searching out great vineyard sites that would eventually supply the grapes to make the great wines of the future. They have an enduring purpose: to grow, harvest and craft world class wines. And smile while doing it.

The Maraekakaho Vineyard is planted on an ancient river terrace that was formed by the Ngaruroro River which now flows around 60 meters below the vineyard. With its headwaters in the Kaweka Ranges to the west of Hawkes Bay, the river has created the landscapes through glacial melts, floods and droughts over the last few hundred thousand years. The old terraces that remain are made up of greywacke (a compressed sandstone) boulders and gravels from the ranges, and a topsoil borne of windblown loess, volcanic ash and humus created by ancient forests and vegetation. 

Available while stocks last

A vibrant pink coloured wine, medium sweet, with aromas and flavours of juicy ripe strawberries and cream with a fresh lively finish.

Serve as an aperitif or with spicy dishes.