Reduced to Clear.

This organic prosecco is pale lemon in colour and intensely aromatic with a bouquet of ripe pear, apple, white flowers and citrus. 

Balanced with a refreshing acidity and a mouth-filling, creamy mousse.

Suitable for vegetarians.

Suitable for vegans.

** New in Stock**

While stocks last

This smooth Cabernet Sauvignon produced on the Western Cap of South Africa is named after a spiral horned Antelope that is native to the region.

It is full of blackberry and blackcurrant flavours, with a touch of sweet spice on the nose and a soft, yet full palate of juicy plums. 

Available While Stocks Last.

A delicious and velvety Carmenère that displays red fruit aromas perfectly combined with spicy hints.

Taste guide: Medium bodied, dark stone fruit, chocolate and coffee notes, spice and pepper, unoaked.

Suitable for vegans.

Suitable for vegetarians.

The story of Carmenère in Chile has been told frequently, with this Bordeaux grape being brought to Chile in 1850, where for over 140 years it was mistaken for Merlot until it was “rediscovered” by a French ampelographist in 1994. Now regarded as Chile's signature red grape, whereas in Europe it has never recovered from the phylloxera plague that swept Europe in the late 19th century and is now quite rare.

This wine was produced by Viña Luis Felipe Edwards, one of Chile’s largest family-owned wineries, who have been dedicated to producing wines of the highest quality since 1976. Their estate vineyards contain vines of up to 75 years old, with this wine made from grapes grown in the renowned Rapel Valley. LFE wines have consistently won awards from some of the most prestigious competitions and wine critics around the world. In addition, LFE has been awarded for being one of the best New World and Chilean wine producers, almost consecutively since 2012.

The fruit was vinified in Luis Felipe Edwards's winery in Nancagua using a blend of traditional and modern techniques, with stainless steel vats throughout.

Reduced to Clear.

A vivid yellow coloured wine with hints of green. This is a dry wine with a good length and a powerful finish.

Serve chilled with oysters, seafood, pates, deli meats and pork dishes. Also goes well with goats cheeses and gruyere cheese. 

Available while stocks last.

Light straw in colour, Cuvee Amelie Chardonnay displays an enticing nose of peach, citrus and lemon aromas. The tropical fruit flavours and luscious mouth feel mid-palate complement each other to deliver a deliciously rounded wine with a crisp and clean finish, balanced nicely by acidity.

Serve lightly chilled, it is an ideal accompaniment to smoked salmon or trout.

Suitable for both Vegans and Vegetarians 

Available while stocks last.

Diamond Bay wines send a wave of delicious flavours crashing towards you. This Chenin Blanc is pale straw in colour with sumptuous aromas of peach and melon. These characteristics are echoed on the palate, where they are perfectly balanced with a zingy lime freshness and crisp, refreshing finish.

 Serve chilled, this wine is ideal with spicy Asian seafood dishes.

Suitable for both Vegans and Vegetarians 

Available While Stocks last.

Filfar Extra Fine Orange Cypriot Orange Liqueur is a delicious flavoured liqueur. Made from Cypriot Oranges which are sweet and sour and gives Filfar a local taste.

Available While Stocks Last.

Hamper style Gift set containing wine carafe plus 4 glasses

Available while stocks last.

Notes of forest fruits and black plum on the nose, with hints of milk chocolate. Ripe black fruits on the palate, with supple tannins and a smooth finish.

Drink with hearty meat dishes, pasts and cheeses.

Suitable for vegans.

Suitable for vegetarians.

Reduced to Clear.

Aromas of bright strawberry fruit. Fresh and juicy red berry characters on the palate with savoury and spice notes, all backed by supple tannins.

Approximately 70% of the Pinot Noir is kept in stainless steel, whilst 30% spends 3-4 months in 500- 900 litre old oak barrels - for micro-oxygenation.

Food match: Drink with crispy duck pancakes or char sui pork dishes.

Weingut Messmer, in the Pfalz region, was founded by Herbert and Elizabeth Messmer in 1960. It's situated in Burrweiler, in the south-west of Germany, less than 50 miles from the border with France and to the north-west of Stuttgart. The yellow sandstone buildings had already been home to winemaking for around 250 years before they arrived.It's still in the family's hands today, with son Martin overseeing the estate alongside his brother Gregor, who supervises production in the vineyard and winery. Their vineyards cover 27 hectares, with around two-thirds of the area planted with white varieties (predominantly Riesling, Pinot Gris and Pinot Blanc) and the rest with red varieties (Pinot Noir in the main).The terroir is made up of seven different soil types: slate, red sandstone, granite, limestone, loam, sand and 'muschelkalk' - a calcareous soil with substantial deposits of fossilised mussel shells. Gregor works to preserve the health and mineral content of the soils - they use only organic fertilisers, and in 2011 they began the biodynamic cultivation of some sites. In the winery fermentations are cool, slow and small batch; grapes are only ever partially de-stemmed; and wines are bottled without fining and with only the gentlest filtration.

Available While Stocks Last.

A wooden gift box suitable for putting 1 bottle of wine in for a gift. 

Available while stocks last.

A dry crisp wine which is full of fresh apple and pear flavours

Drink any time or goes with light fish dishes or salads

Available while stocks last.

Fish Hoek Wines focus on stunning single grape varieties and pare back their winemaking until it's artful in it's simplicity. Fish Hoek wine was awarded Fairtrade Certification in 2015. Therefore, a percentage of the sale of every bottle goes directly into the hands of the farm workers who help grow the grapes. 

Fish Hoek Fairtrade Pinotage is a full-bodied South African wine from the Western Cape with flavours of plum and fruitcake, and a touch of oak adds balance to create the perfect Pinotage. 

Reduced to Clear.

This refreshing, aromatic wine has wonderful aromas of fresh limes and ripe citrus, with a juicy gooseberry palate and lingering finish.

Pair it with your favourite seafood and pasta dishes. 

The fruit for this wine was grown in four Wairarapa vineyards, each with differing soils. One is stony loams, from which this wine is predominantly produced, while the others are a mixture of silt loams and hillside clays. This variety provides different flavour profiles, which helps us to increase the complexity of the finished wine. These vines are relatively young, and are cropped at low yield levels to give intensely flavoured grapes.

The focus in the winery is to capture the pure fruit flavours that come from the vineyard, whilst adding complexity through our winemaking efforts to produce a multi-dimensional wine. This is achieved by tank fermenting the juice using yeasts that are able to ferment at low temperatures – preserving the essential fruit flavours.

Available While Stocks Last

Standing proud on the Durbanville Hills of Cape Town the Winery overlooks the majestic Table Mountain and Atlantic Ocean, where the cool crisp air and rolling mists embrace the vineyards. Inspiring wines of great intensity and flavour.

Lively aromas of zesty lime, complemented by yellow fruit, blackcurrant, gooseberries, ripe asparagus, guava and custard apple, ending with mouth watering acidity. 

Enjoy on its own slightly chilled or with smoked mackerel salad, light-grilled plain fish, crayfish, and ceviche. 

Previous vintage awards

• Concours Mondial Du Sauvignon 2023
• Gilbert and Gaillard Gold Award 2023

Recent Awards

• Gilbert & Gaillard Double Gold award 2024
• Michelangelo Gold 2024

Available while stocks last.

A clean and refreshing Sauvignon Blanc with ripe citrus fruit notes on the palate and a crisp finish. Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish.

 Perfect as an aperitif or accompany with grilled mackerel and avocado salad or clam chowder.

Suitable for both vegetarians and Vegans

Available while stocks last.

This pale yellow wine with green tints has intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with well-balanced acidity and a pleasant finish.

 Food Match- Non-oily fish, green salads or as an aperitif

Suitable for both Vegetarians and Vegans 

Available While Stocks Last

Western Cape, South Africa Shiraz is fast establishing a reputation both at home and abroad for producing some of South Africa’s most promising reds. Has a typical deep colour and spicy flavour mingled with sweet vanilla oak from the maturation in small oak barrels. The Shiraz grape produces easy drinking wines with attractive blackberry fruit and ripe tannins. 

Available While Stocks Last.

A wooden gift box suitable for putting 6 bottles of wine in for a gift. 

There are no dividers inside the case.

Available While Stocks Last.

Two bottle gift box suitable for putting two bottles of wine in for a gift with accessories.