This is Australia in a glass. Mid straw with a vibrant green hue,it calls you like a road trip through cane fields or coastal forests. You can almost smell the sunshine in the aromas of white peach, apricot and orange blossom. And when you get that first crisp, fresh taste – with the stonefruit and honeydew melon balanced by the citrus lemon finish – it’s like a surprising, lively adventure that you never want to end.

Food Combo Think fresh and easy, like chargrilled prawns, or poached chicken salad, or broad bean bruschetta with goats curd and poached pears.

Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. A bright and well balanced wine from the Western Cape.

Drink on its own or with grilled prawns.

Suitable for vegans.

Suitable for vegetarians.

This wine has a lovely pale yellow colour with golden hints. It is expressive with lots of exotic white fruits, pear and peach on the nose. The palate is smooth and has good vivacity, subtle lemony fruits and a nice freshness.

Ideal as an aperitif or with exotic and spicy dishes ( such as curry ) or sweet savoury fish dishes.

Amazing light gold colour. Clean and shiny. A very fragrant bouquet promises a rich and flavoursome dessert wine. Hints of baked pear and peach with fresh tangelo. You’ll find these same characteristics on the palate, with melted peach and pear, and a luscious honeysuckle coating. Lemon balm and mandarin gives this wine a beautiful balanced freshness. Vibrant, mouth coating and a long lingering finish will make this wine morialised for all of eternity.

Botrytis Cinerea, affectionately known as Noble Rot, weakens grape skins causing water to evaporate which results in sweet, concentrated flavours. These shrivelled berries are basket pressed before a long fermentation, resulting in a luscious wine with intense richness and viscosity.

This wine will pair with any dessert. Simply wonderful.

Suitable for vegans.

Suitable for vegetarians.

Pale yellow in colour. This bright Viognier has expressive aromas of apricot, peach and orange and a fresh juicy palate.  

Like a sensual embrace on your tongue, with luscious flavours that will make you swoon. Full bodied and creamy with balanced acidity and flavourful finish.

Perfect partner for a plate of spicy curry or a bowl of creamy risotto.  

Los Gansos is dedicated to the geese roaming around the vineyards, alongside friendly plants and insects, in order to keep harmful pests away from the vines, just as nature intended.

This wine is pale yellow in colour with a nose that presents fruity aromas recalling orange and white peach with honeysuckle and jasmine notes. The refreshing palate shows this is a wine full of character, with good concentration and balance.

High quality fruit is sourced from Emiliana's growers in Casablanca and Colchagua  resulting in this delicious, fresh, spicy and aromatic Viognier.

Due to its soft texture and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish with a cream sauce, and some desserts such as papayas with cream.

This wine is Organic.

Suitable for Vegans 

Suitable for Vegetarians.

A wonderful unoaked wine with honeysuckle and apricot aromas and rich, almost unctuous palate that is somehow still dry, tangy and refreshing.

Suitable for vegetarians and vegans

Good with pasta and seafood 

Light yellow in colour with hints of green. Fresh and dry with aromas of white flowers and exotic fruits. The palate is rich with white fruit flavours and well structured with a long lingering finish.

Enjoy with light starters, tuna salads or grilled prawns.